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Three Things Restaurant Owners are Doing Wrong with Their Website

Modern Restaurant Management

The mission of a website is to keep your customers engaged so they want to fill out a form or call and place a reservation. Create links for specialty options like events or entertainment. If you are active on different social media platforms, put those links at the bottom of the site. Keep it simple.

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26 Proven Ways to Market Your Restaurant Online and Increase Bookings

7 Shifts

With 90% of diners checking a restaurant online before visiting, you also need a strong online presence to attract and boost reservations. Use email newsletters in marketing your restaurant Email marketing is one of the most effective restaurant marketing strategies for driving engagement and increasing reservations.

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Transforming Customer Experiences: Four Ways to Embrace Innovation in the Restaurant Industry

Modern Restaurant Management

Beyond seeking a meal, customers now crave immersive experiences, prompting restaurants to blend food and entertainment to curate memorable moments for their guests. Additionally, reservations and waitlist apps have become indispensable tools for managing customer flow and optimizing turnover.

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Open With Care

Modern Restaurant Management

To control mandated limited capacity, reservations are being accepted online, over the phone, or by simply walking in. ViewHouse will accept walk-in reservations on a first come, first serve basis depending on availability and capacity. "I

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2025 F&B Trends: Newstalgia, Stealth Health, and Botanical Beverages

Modern Restaurant Management

” “We are controlling our reservations for winemaker dinners to keep the atmosphere more intimate. Reservation platforms are used often to book tables, but we have seen an increase in people calling and wanting to speak with a person at the restaurant to make reservations.

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What Consumers Want? A B2C Checklist

Modern Restaurant Management

It’s critical to provide a seamless eating experience, which includes simple payment choices and online reservations. Use technology, reservation platforms, and customer reviews to ensure that everyone is in constant communication and that problems are resolved quickly. People want service that is quick, easy, and hassle-free.

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Redefining ‘Dine and Dash’ and Review Hub

Modern Restaurant Management

Mittleman, who has been with the Company for 25 years, most recently served as President, Sports & Entertainment. Alison Birdwell, a sports and hospitality industry veteran, has been promoted to President, Sports & Entertainment. Carl Mittleman. Examples of participating restaurants include:?

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