Modern Restaurant Management

MARCH 10, 2022

The most significant impact of the pandemic on restaurants has been the loss of revenue and business interruptions during shutdowns due to supply chain challenges and worker / capacity restrictions. Without a direct physical loss due to a covered peril, property programs will not provide protection for business interruption-related loss.

Insurance 157

Insurance Food Safety Employee Relations Front of House 157

Modern Restaurant Management

DECEMBER 14, 2021

Several other pandemic-related trends will continue into 2022 and beyond, and new trends will also emerge. In addition, 75 percent of restaurant operators say recruiting employees was their top challenge, the highest level ever recorded. Here's a summary of what to expect and what restaurants can do to stay ahead.

2022 199

2022 Employee Relations Outdoor Fast Casual 199

Modern Restaurant Management

DECEMBER 16, 2021

Our restaurant of the future is designed to benefit guests, employees and franchisees, with a new external design and a reimagined kitchen that will make it easier for us to serve hot, delicious food quickly for frictionless guest experiences, and we expect to see a lot more of that next year. Clinton Anderson, CEO, Fourth Enterprises.

2022 177

2022 Food Supply Back of House Kitchen Safety 177

Modern Restaurant Management

JANUARY 8, 2024

Prioritising employee well-being, mental health, and job satisfaction is also essential in curbing turnover and cultivating a content and dedicated workforce. – The CataBoom team We must continue to develop our solution to provide more choices for employees. In 2024, we’ll continue to see growth in the payroll segment.

2024 212

2024 Loyalty Program Cash Management Customer Experience 212

Modern Restaurant Management

MAY 5, 2021

And, while there are multiple points of waste throughout the food supply chain, imagine if it were possible to limit losses due to power outages. Community Relations. Restaurants with solar panels have the opportunity to share their sustainability commitment by actually pointing to it!

Food Supply 230

Food Supply Employee Relations Waste Leadership 230

Modern Restaurant Management

DECEMBER 21, 2022

We will continue to evaluate tech solutions and find what best enhances the Fogo experience for both our guests and employees. In 2023, we can anticipate businesses really focusing in on value and doing what they can to attract and retain both employees and guests. – Barry McGowan, CEO, Fogo de Chão.

2023 193

2023 Loyalty Program Mobile Ordering Customer Experience 193

Perfect Daily Grind

DECEMBER 16, 2022

The La Colombe Workers Union says the majority of employees at the Gold Coast and West Loop locations have agreed to hold a union election through the National Labor Relations Board. Employees claim the partnership between Starbucks and Amazon Go doubled their workload with no additional pay. Tue, 13 Dec. Wed, 14 Dec.

2030 121

2030 2022 2023 Compost 121

The Restaurant Times

SEPTEMBER 5, 2020

Restaurants today are struggling to win customers’ trust and to make their business sustainable. From the spread of infectious diseases to supply chain disruptions, such crises have the potential to suddenly disrupt restaurant operations. Improving relations with employees, key stakeholders, business partners, etc.

Management 90

Management Management Cash Management Employee Relations 90

Ken Burgin

JUNE 6, 2023

I love using ChatGPT to develop training activities and materials for restaurant and cafe employees. This is using the Chat in ChatGPT PROMPT: Act as an experienced restaurant trainer who is using ChatGPT to develop content and training activities for restaurant employees.

Training 68

Training Kitchen Safety Dietary Restrictions Food Safety 68

Perfect Daily Grind

MAY 13, 2022

Throughout May, the campaign will raise awareness surrounding economic equity and sustainability in food supply chains, including coffee. However, Swiss Water says supply chain issues could negatively affect financial performance in the future. PRF Colombia will take place from 30 June to 1 July.

2025 118

2025 2022 Webinar Compost 118

Modern Restaurant Management

JULY 24, 2020

Payroll was to be looked at per employee and was limited to $100K on an annualized and pro-rata basis. 75% of overall forgiveness was to be for payroll costs, reduced in relation to loss of headcount or wage decreases per employee in excess of 25%. So how could they pay their employees?

Employee Relations 205

Employee Relations Food Supply Government Small Business 205

Perfect Daily Grind

OCTOBER 14, 2022

The “Early Bird Never Works Late” campaign will allow Gail’s employees to start their shifts earlier, granting them more free time in the evenings. Calendar Coffee will supply this year’s official competition coffee. Wed, 12 Oct. SCAJ World Specialty Coffee Conference and Exhibition 2022 takes place in Tokyo.

2022 121

2022 2023 Webinar Agriculture 121

Perfect Daily Grind

DECEMBER 2, 2022

European Union set to enforce new sustainable packaging regulations for single-use products which includes coffee capsules. Companies will also be required to publish detailed information on their sustainability practices, including coffee brands. Employees at two Peet’s Coffee California stores vote to unionise.

2023 133

2023 2025 2022 Café 133

Perfect Daily Grind

MARCH 24, 2023

GoodNews, which operates 25 stores across Barcelona, Madrid, and Paris, is now one of around 160 coffee-related B-Corp companies in the world. Thu, 23 Mar Sustainable Brand Index names Paulig as Finland’s most sustainable beverage brand. Spanish coffee shop startup GoodNews becomes certified B-Corp.

2023 140

2023 Webinar Beverage Café 140

The Restaurant Times

NOVEMBER 12, 2021

The small things do affect employee morale and make them feel like they belong. . Enabling A Sustainable Business And Giving Back To The Society . Post-pandemic, a business can only be sustainable if they buy supplies from local vendors, contributing to greater employment and the growth of the region’s economy.

Hospitality 98

Hospitality Technology Hotels Sustainability 98

Cheetah

MAY 31, 2021

While they claim to be a lifeline for restaurants amidst lockdowns and an increasingly delivery-driven world, the fees of major food delivery apps are not exactly sustainable. Hannah and Sebastiaan believe that reliance on gig-workers for food delivery isn’t sustainable. Think we’re pulling your leg? GET THE APP.

Delivery 148

Delivery Mobile Ordering Website Management Online Ordering 148

Modern Restaurant Management

JANUARY 12, 2022

This edition of MRM Research Roundup features evolving guest relationships, views on restauarant tech, employee desires and wedding trends. Sustainability and healthy options rising in importance. ” What Restaurant Employees Want at Work. Employees aren’t satisfied with their current wages. Key Takeaways.

2022 210

2022 Mobile Ordering Guest Recovery Point of Sale 210

Modern Restaurant Management

JULY 15, 2020

Starbucks launched its Starbucks Global Partner Emergency Relief Program in April to help its employees impacted by the pandemic ( Starbucks Stories & News ). "The ” is based on a blind survey of 1,000 consumers and 600 supply chain professionals from the United States, the United Kingdom, Germany, and France.

2020 161

2020 Mobile Ordering Point of Sale Fast Casual 161

Modern Restaurant Management

SEPTEMBER 15, 2021

In a survey of 4,079 small business owners conducted from 8/15 to 9/13/21, 66 percent reported having a "very difficult" time finding the right employees to fill open roles, many of which are necessary to help them drive revenue and rebound. In July, 47 percent couldn't hire enough employees. Dining Trends in Canada.

2021 170

2021 Loyalty Program Retail Online Ordering 170

Perfect Daily Grind

NOVEMBER 25, 2022

The paper-based capsules include a biopolymer lining and are available as four new blends – including an organic coffee sourced from Nespresso’s AAA Sustainable Quality programme. Nescafé launches Origins do Brasil Chapada Diamantina Bahia blend as part of its Fazedores de Café sustainability project.

2022 166

2022 Workshop Certification Café 166

The Restaurant Times

MARCH 13, 2023

Additionally, most kitchens have a rigid hierarchy in the back of the house, with each employee performing a particular duty. Additionally, supplies should be ready and within reach of the chefs. This will also increase the likelihood of an employee being able to multitask in unexpected situations.

Back of House 52

Back of House BOH Front of House FOH 52

Modern Restaurant Management

DECEMBER 28, 2020

We also think there will be a greater focus on sustainability efforts throughout the industry. We also think there will be a greater focus on sustainability efforts throughout the industry. We celebrate this as it benefits us all when brands focus on sustainability.

2021 229

2021 Mobile Ordering Loyalty Program Kitchen Safety 229

Aaron Allen & Associates

MARCH 12, 2021

Companies with a good ESG score (based on criteria for items such as community involvement and sustainability) can be better investments than those that ignore these factors. Clear examples are pursuing opportunities in clean technology, sustainable agriculture, or financing services for disadvantaged populations.

Government 59

Government Sustainability Agriculture 2030 59

The Restaurant Times

MAY 9, 2020

A single lease, well-established kitchen infrastructure, and fewer employees enable better management. These kitchens are located in areas with high demand and relatively low supply and are better placed to capture the market. Shared kitchen establishments are a catalyst for long-term sustainability.

Kitchen Safety 89

Kitchen Safety Mobile Ordering License Front of House 89

EATER

SEPTEMBER 29, 2023

The vibe is completely different at newer icons of the Calgary dining scene like River Café, which opened in the ’90s, where the kitchen’s local, sustainable ethos is echoed in a naturalist aesthetic of tall windows, wiry farmhouse chairs, and an expansive patio. Intricate woodwork from the Baldwin Estate in Philadelphia lines our walls.

Back of House 112

Back of House Fine Dining 2011 Dine-in 112

Modern Restaurant Management

JULY 30, 2021

It’s one more way we can show how much we care about our employees. “We’re thrilled to partner with the KFC Foundation to provide KFC restaurant employees with the tools they need to quickly build emergency savings funds and establish long-term saving habits,” said Leigh Phillips, President and CEO, SaverLife.

Franchise 198

Franchise Franchising Fast Casual Point of Sale 198

Perfect Daily Grind

APRIL 1, 2022

Espresso aims to educate visitors about the history of espresso, as well as the wider coffee supply chain. International Coffee Organisation partners with IDH – the Sustainable Trade Initiative on living wage programme for producers. Colectivo Coffee’s request to review unionisation denied by National Labour Relations Board.

Agriculture 116

Agriculture Recycling 2022 2025 116

EATER

JULY 6, 2022

On the morning of February 7, 2020, office employees at the Stone Barns Center for Food & Agriculture filed one by one into meetings with management. When leadership began presenting these ideas to staff in 2019, a number of Stone Barns employees vocally disagreed with the new direction. Some came out crying.

Agriculture 93

Agriculture Leadership Education Employee Relations 93

Apicbase

NOVEMBER 4, 2022

As employees were forced to work from home, businesses were forced to adapt to the changing climate of corporate office work. Moreover, with the help of data aggregation and analysis, restaurant owners know what parts of their business are underperforming, whether they be food quality, sale frequency, or customer experience related.

Loyalty Program 52

Loyalty Program Hospitality Point of Sale Allergens 52

Modern Restaurant Management

APRIL 14, 2020

This new site is a one-stop hub of critical information for restaurants, employees, customers and industry partners. In addition to the latest resources on COVID-19 restaurant and employee recovery programs, RestaurantsAct.com offers a brand new, industry-first interactive map of each state, District of Columbia and Puerto Rico.

Online Ordering 207

Online Ordering Back of House Customer Service Small Business 207

EATER

MAY 3, 2022

The apex by the early aughts was the introduction of a new McDonald’s slogan and subsequent jingle that has held sustained global cultural resonance — ba-da-ba-ba-baaaa, I’m lovin’ it — with the assistance of Justin Timberlake, the Neptunes, and Pusha T. Branded collabs are a powerful public relations tool.

2003 97

2003 Merchandise Employee Relations 2012 97

Restaurant365

OCTOBER 23, 2019

COGS totaled takes into account the ingredients that make up your food andbeverage sales, and related supplies (like napkins or coffee filters). It’s important to note that COGS doesn’t include one-time, non-inventory-related costs, like repairs for a broken oven, new barstools, restaurant decorations, or utility bills.

Point of Sale 74

Point of Sale Inventory Employee Relations Insurance 74

Aaron Allen & Associates

JULY 17, 2020

We think foodservice-related investments can be grouped into one of three types. On the sell-side, this presents an opportunity to find the right partner who will stay loyal to your brand, employees, and guests. Enhancing sustainability and longevity. Diversifying the portfolio and mitigating risk. Growing market share.

2020 110

2020 Back of House Cash Management Specials 110

Aaron Allen & Associates

JUNE 11, 2021

Even if you have a new disruptive technology or the solution to an industry’s most pressing issue, companies often still need someone, like a restaurant advisor, to help them develop new scaling strategies, hire the right employees, and facilitate valuable top-to-top introductions. Laying the Foundation for Sustained Profitability.

Point of Sale 59

Point of Sale Cash Management Consumer Goods Technology 59

Perfect Daily Grind

APRIL 29, 2022

Uwera has also led projects on sustainable solutions, advocacy, technical capacity-building, and improving market access and digital financial solutions for small and medium enterprises – including coffee businesses. National Labour Relations Board files for injunction over firing unionised Starbucks employees. billion by 2032.

2022 124

2022 Point of Sale 2021 Café 124

Apicbase

JUNE 16, 2023

How to Process Restaurant Metrics To process restaurant metrics, you must gather data on various aspects of your restaurant’s operations, such as sales, expenses, customer satisfaction, and employee performance. There are several vendor management metrics, but an important one is related to timely deliveries.

Point of Sale 52

Point of Sale Inventory Waste Employee Relations 52

Apicbase

FEBRUARY 29, 2024

On top of this, many struggled with ingredient shortages and supply chain disruptions. Touchbistro , 2024) Cost is not the only inventory challenge: For 24% of operators, the biggest problems in 2023 were ingredient shortages and supply chain disruptions. This trend is expected to continue to grow in 2024. trillion and $4.8

2024 52

2024 Operations 2023 Loyalty Program 52