Modern Restaurant Management

MAY 5, 2021

The federal tax credit can be applied on top of other incentives that may be provided by states or local governments. Community Relations. Restaurants with solar panels have the opportunity to share their sustainability commitment by actually pointing to it! It drops to 22 percent in 2023 and after that, it drops to 10 percent.

Food Supply 579

Food Supply Employee Relations Waste Leadership 579

Modern Restaurant Management

JULY 24, 2020

Payroll was to be looked at per employee and was limited to $100K on an annualized and pro-rata basis. 75% of overall forgiveness was to be for payroll costs, reduced in relation to loss of headcount or wage decreases per employee in excess of 25%. Restaurants were shut down as mandated by the government.

Employee Relations 537

Employee Relations Government Food Supply Small Business 537

7 Shifts

JANUARY 23, 2024

Getting it right is critical for sustained success in the restaurant industry. Effective employee scheduling means finding the right mix of shifts and shift types for your business. It means understanding employee availability and managing employee requests for time off and even last-minute shift changes.

Restaurant Law 418

Restaurant Law Employee Relations Tip Distribution Communication 418

Modern Restaurant Management

APRIL 14, 2020

This new site is a one-stop hub of critical information for restaurants, employees, customers and industry partners. In addition to the latest resources on COVID-19 restaurant and employee recovery programs, RestaurantsAct.com offers a brand new, industry-first interactive map of each state, District of Columbia and Puerto Rico.

Online Ordering 530

Online Ordering Back of House Small Business Customer Service 530

Modern Restaurant Management

MARCH 31, 2020

Develop a communication plan with your employees that includes up to date info on the virus and keep communication open and morale up. Similarly, the cost to reopen, such as new employee training and additional advertising, may all be considered part of the restoration.

Insurance 305

Insurance Government Employee Relations Small Business 305

7 Shifts

JULY 21, 2020

Recommended Reading: How to Reduce Restaurant Expenses & Stay Profitable During COVID-19 US Federal Government Financial Relief Programs The CARES Act has several components offering financial assistance to small businesses in the US, but none are more popular than the Paycheck Protection Program (PPP). Check your governor's website.

Cash Management 300

Cash Management Government Small Business Healthcare 300

Modern Restaurant Management

MAY 31, 2024

“Restaurant jobs are particularly valuable because employees can learn a host of skills in a short time that are investments for both their business and everyday life,” said Michelle Korsmo, President & CEO of the National Restaurant Association.

Online Ordering 391

Online Ordering Ordering Hiring 2024 391

Modern Restaurant Management

SEPTEMBER 23, 2020

That includes any previous liquidity steps taken and your management of any government assistance you received. Food service companies took advantage of the government’s Paycheck Protection Program (PPP) to the tune of $42 billion, as of the end of June. Employees are a key asset to survival during the pandemic.

Customer Service 455

Customer Service Small Business Cash Management Communication 455

Modern Restaurant Management

MARCH 3, 2023

Eighty-seven percent of operators say they'll likely hire additional employees during the next 6–12 months if qualified applicants are available. Only one in ten operators think recruiting and retaining employees will be easier in 2023 than it was in 2022. million by 2030. million by 2030. out of 100.

2023 508

2023 2022 Consumer Goods Point of Sale 508

Modern Restaurant Management

JANUARY 12, 2022

This edition of MRM Research Roundup features evolving guest relationships, views on restauarant tech, employee desires and wedding trends. Sustainability and healthy options rising in importance. ” What Restaurant Employees Want at Work. Employees aren’t satisfied with their current wages. Key Takeaways.

2022 539

2022 Mobile Ordering Guest Recovery Point of Sale 539

Modern Restaurant Management

APRIL 15, 2020

As more restaurants focus their undivided attention on their off-premise offerings and guests adapt their consumption to this new environment, plus some of the government relief measures take effect, some small improvements may lie ahead.” Consumers increasingly believe that Coronavirus-related restrictions will carry into the summer.

2020 491

2020 Point of Sale Fast Casual Online Ordering 491

Modern Restaurant Management

MAY 30, 2025

Even with these enhancements in service quality, consumers still value having a real employee on the other end providing services. Also, keeping employees in a high-turnover business continues to be difficult, with QSRs requiring competitive wages and benefits to secure employees. in the U.S. economy. "The

Fast Casual 251

Fast Casual Food Point of Sale Mobile Ordering 251

Perfect Daily Grind

MARCH 31, 2023

International Trade Centre partners with International Coffee Organisation on new Sustainability Initiatives in the Coffee Sector mapping project. Specialty Coffee Association announces 2023 Sustainability Award winners. Global Coffee Platform recognises five sustainability schemes aligned with the Coffee Sustainability Reference Code.

2023 192

2023 Sustainability Education Agriculture 192

Modern Restaurant Management

MAY 27, 2020

“While cafes, dining halls, cafeterias, and concessions stands may look a little different, I am confident that they will feel and be safe for our employees and everyone we serve,” said John Zillmer, Aramark’s CEO. Requiring appropriate personal protective equipment (PPE) for employees, including gloves and masks.

Food Safety 441

Food Safety Kitchen Safety Mobile Ordering Guest Recovery 441

Modern Restaurant Management

SEPTEMBER 15, 2020

“Without assistance at all levels of government, many of these businesses will be forced to close their doors. The study also found that 8 million employees were laid off or furloughed during the height of the pandemic. Unfortunately, many already have. Each member of the coalition is committed to responsibility.

Fast Casual 405

Fast Casual Casual Menu Mobile Ordering 405

Modern Restaurant Management

SEPTEMBER 15, 2021

In a survey of 4,079 small business owners conducted from 8/15 to 9/13/21, 66 percent reported having a "very difficult" time finding the right employees to fill open roles, many of which are necessary to help them drive revenue and rebound. In July, 47 percent couldn't hire enough employees. Dining Trends in Canada.

2021 447

2021 Retail Online Ordering Loyalty Program 447

EATER

JULY 13, 2021

She had already undertaken the process of transitioning her restaurant to a co-operative, employee-owned model, and had enlisted the nonprofits Project Equity and Sustainable Economies Law Center to explore options. So we are being diligent and thoughtful about a model that works for us and our employees.”. Spicy kishek: $0.38

Employee Relations 246

Employee Relations Delivery Food Order Restaurant Law 246

Modern Restaurant Management

AUGUST 5, 2020

Ervin Cohen & Jessup launched a Food, Beverage and Hospitality practice to more efficiently advise industry-related clients to recover from the devastating financial and logistical impacts of the coronavirus pandemic and beyond. Delightree app can also streamline employee onboarding. ” Onosys and ItsaCheckmate Partner.

Food Safety 527

Food Safety Mobile Ordering Online Ordering Kitchen Safety 527

EATER

JULY 28, 2020

On the one hand, takeout alone won’t sustain most restaurant businesses. There’s a sense among several chefs that relying solely on takeout is difficult to sustain for a good amount of time. Sutton : “Government regulations especially in New York and NYC seem to favor, in my opinion, protecting diners more than staffers.

Restaurant Law 284

Restaurant Law Government Kitchen Safety Food Safety 284

EATER

MAY 4, 2021

Pandemic-related shutdowns proved just how fragile the restaurant ecosystem has always been, while last summer’s protests put a spotlight on the work still needed to dismantle white supremacy in all aspects of American life, especially in an industry built on a history of racism and inequity. America’s food culture is at a turning point.

2021 261

2021 Food Safety Education Sustainability 261

EATER

MARCH 30, 2023

Though some may view Sanders’s characterization of Starbucks as hyperbolic, workers and government officials have accused the company of engaging in union-busting behavior since the first store unionized in 2021. Starbucks is appealing this ruling. an hour, and that Starbucks has a history of providing good benefits. Minnesota Sen.

Employee Relations 246

Employee Relations Insurance Front of House Education 246

7 Shifts

JANUARY 23, 2024

Getting it right is critical for sustained success in the restaurant industry. Effective employee scheduling means finding the right mix of shifts and shift types for your business. It means understanding employee availability and managing employee requests for time off and even last-minute shift changes.

Restaurant Law 195

Restaurant Law Employee Relations Tip Distribution Communication 195

Perfect Daily Grind

DECEMBER 2, 2022

European Union set to enforce new sustainable packaging regulations for single-use products which includes coffee capsules. Companies will also be required to publish detailed information on their sustainability practices, including coffee brands. Employees at two Peet’s Coffee California stores vote to unionise.

2023 174

2023 2022 Café Events 174

Modern Restaurant Management

FEBRUARY 21, 2020

. “VISIT PHILADELPHIA and the James Beard Foundation are thrilled for our unique partnership that brings the culinary and tourism industries together to make it easy for travelers to support delicious, diverse, and sustainable food,” said Jeff Guaracino, president and CEO, VISIT PHILADELPHIA. As the first sushi chain in the U.S.

Brewery 348

Brewery Design Food Supply Equipment 348

EATER

OCTOBER 15, 2020

He points out that businesses still have to pay their rent and their employees regardless of the season, and those costs, combined with a lower volume of sales could prove insurmountable to some restaurants. “My That’s when the money dries up.” After all, even before the pandemic, winter was a challenge for local businesses.

Outdoor 363

Outdoor Seating Small Business Customer Service 363

Perfect Daily Grind

MAY 13, 2022

Throughout May, the campaign will raise awareness surrounding economic equity and sustainability in food supply chains, including coffee. The company says the funds will be used to support “advanced scientific research” to ensure a “sustainable future” for dairy production. Fri, 13 May.

2022 158

2022 2025 Webinar Compost 158

Modern Restaurant Management

MARCH 16, 2020

percent from unusually high numbers a year ago related to U.S. “Soap and water, used as per the evidence-based recommendations of the Centers for Disease Control and other government agencies, will help reduce the spread of flu and other illnesses in the home and work place.” ports covered by Global Port Tracker handled 1.82

Mobile Ordering 305

Mobile Ordering Online Ordering Point of Sale POS 305

Cheetah

JUNE 14, 2021

Few establishments are now considering raising wages, offering employee benefits or improving the working conditions. Increasing wages, gradually introducing automatic gratuity, sharing the tip pool with back-of-the-house (BOH) employees, improving the working conditions, investing in cross-training, and reducing staff are all good solutions.

BOH 148

BOH Back of House Front of House Employee Relations 148

Modern Restaurant Management

DECEMBER 16, 2019

Finding and retaining employees remain among the biggest obstacles operators struggle with. Additionally, turnover rates for restaurant employees and managers continue to be at all-time highs. It seems the industry has reached its ceiling in terms of hourly employee turnover and is now moderating. Go with a Restaurant Gift Card.

2019 322

2019 Compost Mobile Ordering Online Ordering 322

Apicbase

JULY 22, 2024

The corporate catering sector faces a host of challenges, including labour shortages and the Herculean task of making the supply chain more sustainable. There is more remote work, sustainability has become essential for business, and competition from food delivery services, local restaurants, and retail is fierce.

Catering 52

Catering Sustainability Technology Employee Relations 52

The Restaurant Times

SEPTEMBER 5, 2020

Restaurants today are struggling to win customers’ trust and to make their business sustainable. That is why a growing number of restaurants are adopting new technology and seeking financial help from the government. Improving relations with employees, key stakeholders, business partners, etc. Forecast The Current Trends.

Management 90

Management Management Cash Management Employee Relations 90

Sling

MAY 25, 2020

Unlike a code of ethics — which is a set of principles that helps employees distinguish right from wrong — a code of conduct is a written collection of rules, principles, values, expectations, and behavior that a company considers fundamental to their success. Employee rights. Public Relations. Employees of Facebook, Inc.,

Employee Relations 78

Employee Relations Tip Distribution Small Business 2019 78

Perfect Daily Grind

APRIL 29, 2022

Uwera has also led projects on sustainable solutions, advocacy, technical capacity-building, and improving market access and digital financial solutions for small and medium enterprises – including coffee businesses. National Labour Relations Board files for injunction over firing unionised Starbucks employees. Wed, 27 Apr.

2022 173

2022 Point of Sale 2021 Café 173

Perfect Daily Grind

AUGUST 19, 2022

Around 34 employees out of a total 50 signed the co-operative member agreement in July 2022. The company submitted a claim to the National Labour Relations Board which accuses government employees of interfering with recent union elections at certain stores.

Marketing 167

Marketing 2022 Agriculture Certification 167

Aaron Allen & Associates

MARCH 12, 2021

There are three major ways to approach these investments: ESG (Environmental, Social, Governance) Investments. Companies with a good ESG score (based on criteria for items such as community involvement and sustainability) can be better investments than those that ignore these factors. in the last ten years). in the last ten years).

Government 59

Government Sustainability Agriculture 2030 59

Paper Chase Accountancy

JULY 3, 2025

The Value of Partnering with Bookkeeping Firms in London Partnering with a reputable bookkeeping firm in London can significantly enhance a restaurant’s financial efficiency and accuracy, providing a solid foundation for sustainable growth and success. Compliance with government regulations, avoiding hefty penalties.

Cash Management 52

Cash Management Small Business Customer Service Hiring 52

The Restaurant Times

MAY 30, 2021

It also outlines details regarding the concept, cuisines to be offered, number of employees, etc. It is meant to describe the business in a summarized form mainly to government authorities, stakeholders, and investors. Analyzing these factors will help your business sustain itself in the industry for a longer time. .

Point of Sale 52

Point of Sale Food Truck Employee Relations Customer Service 52