Modern Restaurant Management

JANUARY 9, 2020

C3 // Creative Consumer Concepts (C3), a marketing agency that helps restaurant brands connect to families with children, introduced a new product line, C3 Signature, offering a variety of kids and family entertainment products that allows local restaurants to offer big-brand ideas that still help reinforce local restaurant identity.

Fast Casual 282

Fast Casual Online Ordering Customer Service Employee Relations 282

Modern Restaurant Management

DECEMBER 28, 2023

A drive to create better working conditions and benefits for industry employees. Restaurant operators are focused on cost control and need easy-to-use technology for a better employee experience and more significant data-driven insights. To read the full James Beard Foundation 2023 Annual Industry Report, click here.

2024 474

2024 2023 Food Order 2013 474

7 Shifts

JULY 1, 2024

It’s more than just thinking of the decorations, artsy drinks, and custom staff uniforms—you must also consider the type of entertainment you want to offer. This number will identify you as an employer and officially allow you to hire staff. Do you want them to feel relaxed?

Bar 221

Bar License Food Supply Restaurant Law 221

Modern Restaurant Management

DECEMBER 3, 2020

She started her career in private wealth management, serving as the Director of Client Relations for an investment advisory firm where she honed her skills for management of client relationships and true servant leadership. La Madeleine’s Montfort location will begin hiring 35 new team members in the weeks ahead. and Canada.

Franchise 414

Franchise Franchising Catering Online Ordering 414

The Rail

SEPTEMBER 26, 2022

In the wake of the COVID-19 pandemic, this industry has been hard hit with a lack of potential employees and several other major changes. There are several reasons behind this, and most are related to how the industry essentially got shut down for large portions of 2020 and 2021. Build Incentives and Benefits into Employee Pay.

Employee Relations 130

Employee Relations Kitchen Safety Mobile Ordering Customer Experience 130

Modern Restaurant Management

AUGUST 14, 2020

” Throughout the Covid-19 crisis, the brand has placed an emphasis on maintaining the health and safety of its employees and customers. New franchise inquiries are also surging with more than 650 to date in 2020 alone, indicating a strong demand for health and wellness related products and services.

Franchise 474

Franchise Franchising Kitchen Safety Food Safety 474

Cheetah

JULY 1, 2021

Many customers relate to the plight of service staff and are fine paying for what is clearly intended to supplement higher wages. Investing in retention will help battle the high employee turnover rate plaguing the restaurant industry right now. This sparked a lively debate around the efficacy of mandatory service fees.

Customer Experience 148

Customer Experience Front of House Fine Dining Customer Service 148

Cheetah

JULY 1, 2021

Many customers relate to the plight of service staff and are fine paying for what is clearly intended to supplement higher wages. Investing in retention will help battle the high employee turnover rate plaguing the restaurant industry right now. This sparked a lively debate around the efficacy of mandatory service fees.

Customer Experience 148

Customer Experience Front of House Fine Dining Customer Service 148

Sling

NOVEMBER 24, 2021

Check out The Guinness World Records’ websites for help with business-related ideas. Hire a band to play classic hits for your patrons on the day of your grand opening. 10) Hire A Caterer. But if you’re not involved in the food industry, hire a caterer to provide finger foods and other delicacies during your grand opening.

Small Business 148

Small Business Social Media Advertising Events 148

Modern Restaurant Management

DECEMBER 16, 2019

” “The more moderate pace of consumption implies the softening in hiring and income growth should continue. Finding and retaining employees remain among the biggest obstacles operators struggle with. Additionally, turnover rates for restaurant employees and managers continue to be at all-time highs.

2019 322

2019 Compost Mobile Ordering Online Ordering 322

Modern Restaurant Management

JANUARY 17, 2020

Taco Bell will be offering paid sick time for all corporate-owned restaurant employees, plans to test a $100,000 salary for managers of company-owned restaurants in select markets, and will continue to champion easy and accessible vegetarian options around the world. "It's Taco Bell Sustainable Packaging.

Franchise 340

Franchise Franchising 2020 Fast Casual 340

7 Shifts

JUNE 16, 2024

Show genuine care for your staff What better way to reach new customers than by being referred to as a business that genuinely cares for all its employees? You need to consider where to park it (as you cannot just park anywhere you want), what menu items you will offer, and the number of employees you will assign to each truck.

Marketing 195

Marketing 2024 Email Marketing Social Media 195

Lavu

MARCH 30, 2020

What’s fun for an owner or manager might be less so for an employee, and the last thing you should want is for resentment to grow among your staff. All employees, whether front- or back-of-house, should be clear on the long-term goals of your business. Clarify Employee Individual Roles. Specify Long-Term Company Goals.

Employee Relations 78

Employee Relations Training Hiring Back of House 78

Modern Restaurant Management

FEBRUARY 19, 2020

There is much work to do, but I am eager to build on the company’s recent momentum and set out on this exciting journey alongside Checkers & Rally’s passionate employees and talented franchisees.” ” The company also hired Kelly Hopper as its new chief financial officer. Taco John’s International Inc.

Franchise 305

Franchise Franchising Fast Casual Point of Sale 305

Restaurant Clicks

FEBRUARY 12, 2020

Food Handlers Permit or Employee Health Permit. This tells the federal government that you own a business that pays employees, and makes it possible to legally hire your employees. Food Handlers Permit or Employee Health Permit. How Much Does an Employee Health Permit Cost? . Business License. Sign Permit.

License 80

License Food Truck Certification Restaurant Law 80

Bar and Restaurant Coach

FEBRUARY 21, 2020

Before you can focus your attention on what matters most, it helps to sort the myriad of “things you do” into two distinct categories—let’s call them buckets : Bucket One: Think of all the things that are directly related to delivering exceptional guest experiences; these are our core competencies. Entertainment.

Coaching 79

Coaching Social Media Food Truck Employee Relations 79

The Restaurant Times

MARCH 31, 2022

Accordingly, Bahrain is actively promoting tourism-based sectors, offering diversified hospitality, and developing an increasing variety of restaurant and entertainment options. Employees for the restaurants: Maintaining the quality and consistency in terms of foods and services are important. It will help gain working capital.

Casual 52

Casual Dine-in Tourism License 52

MBB Hospitality

OCTOBER 2, 2019

While you can’t deduct personal expenses like living and family-related expenses, for things that you use for both personal and business use, you might be able to. Keep in my though that these are only applicable for you the business owner not your employees. You Can Deduct Meals, But Not Entertainment. Be careful with this one.

Franchise 40

Franchise Franchising Employee Relations Travel 40

The Restaurant Times

NOVEMBER 16, 2022

Entertainment area. Another alternative is to hire a design firm to assist you in materializing your vision. Set aside an area towards the bar’s back end for your management to conduct administrative chores and for all of your employees to unwind during breaks. . POS system and cashier station. Seating area. Emergency exit.

Design 69

Design Bar Customer Experience Seating 69

The Restaurant Times

JANUARY 13, 2023

If you entertain a lot of office employees who are looking for refueling sessions once or twice a day, you should focus on things like window seating and easy ordering access to provide them with a nice break from work. Related Readings: How Coffee Shops can Increase their Revenue (Without Selling More Coffee). Interior Space.

Design 52

Design Employee Relations Seating Point of Sale 52

The Restaurant Times

NOVEMBER 10, 2021

People have grown accustomed to instantaneously accessing information related to shopping, entertainment, and via the web and social media. If you hire someone to manage your website, they could already have access to a mobile device and browser emulation site. Online Payments .

Management 52

Management Management Online Ordering Mobile Ordering 52

Apicbase

JUNE 16, 2023

How to Process Restaurant Metrics To process restaurant metrics, you must gather data on various aspects of your restaurant’s operations, such as sales, expenses, customer satisfaction, and employee performance. There are several vendor management metrics, but an important one is related to timely deliveries.

Point of Sale 52

Point of Sale Inventory Waste Employee Relations 52

Modern Restaurant Management

JULY 7, 2020

Countless restaurants across the country used a PPP loan to keep their employees on the payroll even while shuttered, but they are emerging from the program with challenges that have only grown in scope. For many, this uncertainty will linger until a vaccine is available. .” 350,000-1 million. $1-2 1-2 million. $2-5 2-5 million. $5-10

Mobile Ordering 481

Mobile Ordering Restaurant Law Seating Customer Service 481

Culinary Cues

FEBRUARY 16, 2021

This past year has been excruciatingly brutal on restaurants that simply haven’t been able to weather this relentless storm of pandemic related restrictions and consumer concerns. These are the places where memories are built and where customers become friends, and friendships last from generation to generation.

Fine Dining 450

Fine Dining Employee Relations Front of House Small Business 450

Modern Restaurant Management

JUNE 19, 2020

Did not reduce the salaries or wages of their employees by more than 25 percent, and did not reduce the number or hours of their employees; OR. Experienced reductions in business activity as a result of health directives related to COVID-19, and did not reduce the salaries or wages of their employees by more than 25 percent.

Food Safety 362

Food Safety Customer Experience Website Management Employee Relations 362

EATER

JULY 8, 2020

The restaurant’s owner individually apologized to every Black employee, and the swiftness of his actions assured me that racism would not be tolerated. Being the only Black employee and server of color, I quit immediately. Lauren Allen is an experienced marketing specialist in the live entertainment and food hospitality sectors.

Fine Dining 274

Fine Dining Employee Relations Front of House Back of House 274

EATER

AUGUST 3, 2020

That’s how a decade-long employee for Tyson Foods, Inc. In a statement to Civil Eats, Tyson denied allegations of wrongdoing, but this Arkansas employee is hardly the only one sharing concerns about working conditions in meat processing plants during the pandemic. A nightmare.”. According to the complaint, white workers make up 34.5

Food 293

Food Kitchen Safety Front of House Food Safety 293

Modern Restaurant Management

APRIL 20, 2021

The most popular COVID-related safety offerings people look for when booking a venue included outdoor spaces (47 percent) and socially-distanced floor plans (40 percent). Businesses can use this data to guide their plans for hiring, reopening, customer communications and safety measure implementations.

2021 473

2021 Online Ordering Mobile Ordering Guest Recovery 473

Modern Restaurant Management

SEPTEMBER 14, 2021

TEAM Schostak Family Celebrates Anniversary and Employees. TEAM Schostak Family Restaurants (TSFR) is celebrating its 40th anniversary along with the anniversaries of employees that have been with the company for 20 years or more. He began working with TSFR in 1996 when he was hired as a District Manager for the Burger King brand.

Food 433

Food Tip Distribution Guest Recovery Food Safety 433

Modern Restaurant Management

NOVEMBER 20, 2019

In addition to the scholarships offered, McDonald's Archways to Opportunity program provides eligible employees at participating U.S. The Krystal Company has hired two senior executives with extensive QSR experience to lead its ongoing revitalization plan. It's an incredible time to work with this brand."

Franchise 261

Franchise Franchising Customer Experience 2020 261

EATER

JANUARY 26, 2021

In a regular year, the food hall would be thriving off a steady number of customers coming in for entertainment, drinks, art displays, and international food from six independently owned restaurants. Between 25 and 30 employees were laid off in March, including most of Detroit Shipping’s events staff.

Food 246

Food Outdoor Point of Sale Food Safety 246

Go Hire- Restaurants

MAY 14, 2024

Getting Started with TikTok Hiring Here are some of Jessica's creative suggestions and practical advice for companies and recruitment marketing teams looking to leverage TikTok recruiting videos: Start with simple, authentic videos. There are several “TikTok Recruiter” profiles on TikTok as well. It doesn’t have to be overly produced.”

Recruiting 64

Recruiting Hiring Certification 2007 64

Modern Restaurant Management

DECEMBER 31, 2019

Imagine live entertainment featuring the guests themselves (open mic nights, talent shows) or restaurants offering foods and drinks with unexpected flavors and textures, specifically designed to be enjoyed in the restaurant. Restaurant managers and employees now spend on average 46 hours/week managing a POS. It should be four.

2020 345

2020 Kitchen Safety Consumer Goods Food Safety 345

EATER

NOVEMBER 5, 2021

Disclosure: Eater LA reporter Mona Holmes is related to Rashida Holmes and did not participate in discussions about Bridgetown Roti’s place on the list. Engagement: James Park, Adam Moussa. Game out where you’ll eat ahead of time, whether at one of Smorgasburg’s sunny picnic tables or on the hood of your car in the Arts District. Austin, TX.

Fine Dining 352

Fine Dining Front of House Food Truck Back of House 352

EATER

JANUARY 31, 2023

In 2017, when #MeToo — a movement originally founded by activist Tarana Burke in 2006 — went viral, several exposes revealed examples within the entertainment, business, and restaurant industries. Some employers admit to being more reluctant to hire women because of the potential for sexual harassment allegations.

Restaurant Law 261

Restaurant Law 2006 Employee Relations 2017 261

EATER

AUGUST 22, 2022

Regan’s time at Trio — as a “manager of guest relations,” or host; as a reservationist; staging — honed her instincts and developed her fine dining sensibilities. and not realize she’s been serving them the whole time,” employees have noted.). Regan signaled her approval, saying she related very deeply: “I feel you, Khaleesi.”

Fine Dining 261

Fine Dining 2012 Reference Social Media 261

Modern Restaurant Management

JUNE 8, 2020

. … “Our focus will now shift toward achieving similar bipartisan results in the Senate because enacting these PPP changes will help restaurants get the relief they need to get employees back to work and the industry on the path to recovery.” 25 percent closer to its targets under the Paris Climate Agreement.

Guest Recovery 386

Guest Recovery Food Safety Employee Relations Mobile Ordering 386