Modern Restaurant Management

FEBRUARY 11, 2025

Instead, we partner with responsible avocado oil and olive oil producers who use regenerative practices for a more sustainable, transparent food system. I’m proud that True Food Kitchen continues to evolve its approach to sourcing and production, as health and sustainability are the priority for every ingredient we use.

2022

The Rail

JULY 18, 2025

By Rebecca Smith, Contributor In today’s restaurant industry, sustainability is no longer a nice-to-have — it’s expected. But sustainable packaging doesn’t have to eat into your profits. Dispelling the Cost Myths of Sustainable Packaging One of the biggest myths in the restaurant world is that eco-friendly packaging is unaffordable.

Compost

Modern Restaurant Management

MAY 14, 2025

MORE , or Movement to Organize for Restaurant Equity,, is led by industry veterans and seeks to address challenges from Diversity, Equity and Inclusion (DEI) under attack to economic instability, striving for a more equitable and sustainable future for the 12 million people employed in the nation’s second-largest private industry.

Website Management

Modern Restaurant Management

MARCH 11, 2025

Investing in teamwork, internal training, and career development—such as structured in-house wine education—creates a sense of belonging and shared growth. With rising costs and increased competition, simply serving great food isn’t enough—you need to create a brand that resonates.

Front of House

The Restaurant Group

DECEMBER 8, 2024

Understanding how to reduce food waste in restaurants is the first step toward sustainable and cost-effective operations. Community Impact : Reducing waste creates opportunities for food donations and supports sustainability efforts. Educating and empowering them fosters a collective mission for sustainability.

Waste

Perfect Daily Grind

JUNE 13, 2025

Roaster co-working hubs in Lviv and petrol station networks sustained specialty growth amid conflict. The Italian coffee giant will supply its blend on board all long-haul Iberia flights and in VIP lounges via self-serve machines, extending its airline partnerships with United and ITA Airways. topping 2021’s 88.2,

2025

Perfect Daily Grind

JULY 8, 2025

Cafetto ’s product development, for instance, is guided by three key principles: performance, safety, and sustainability. “We Developing rigorous cleaning standards starts with a solid foundation of education, clarity, and commitment,” Nastasia explains. Soak portafilters in espresso machine cleaner for ten minutes. Enjoyed this?

Equipment

Perfect Daily Grind

JULY 14, 2025

When roasters and coffeehouses feel incentivised to buy low-quality and cheap green coffee, it’s inherently at the expense of sustainability. We didn’t just want to serve different coffee – we wanted to change the conversation,” Dario says. “By We educate with gentleness,” Dario says.

Café

Modern Restaurant Management

JUNE 27, 2025

As AI tools increasingly serve as a starting point for local discovery, consumers are looking to platforms like TikTok and Instagram to validate that what AI suggests is accurate, relevant, and human-backed. The research also highlights the sustained momentum of loyalty program usage. The median age of respondents was 41. Within U.S.

Loyalty Program

Perfect Daily Grind

MAY 29, 2025

Coffee associations serve objectively essential purposes: to support the industry’s growth through research and events, and to promote the consumption of high-quality coffee. The organisation includes national chapters that focus on events, education, and networking in different countries and regions.

Education

Perfect Daily Grind

JULY 2, 2025

With sustained high coffee prices and rising operational costs across the board, coffee businesses need to maintain their presence and relevance in an increasingly competitive market. While equipment enables this by ensuring exhibitors can serve excellent coffee consistently, success depends on how brands engage with visitors.

Events

Perfect Daily Grind

JULY 17, 2025

But there’s a steadily growing number of cafés that are building their branding around exclusively serving auction and competition coffees. Although they may not always cater to mainstream coffee drinkers, these coffee shops serve an essential purpose: to bring consumers closer to innovation and excellence.

Café

Perfect Daily Grind

JULY 29, 2025

After a hurricane occurs, it’s common that the communities who live in the mountains leave because there’s nothing to sustain them there,” Omar says. “We On-farm innovation, equitable trade practices, and education are key to these efforts. A small but passionate cohort of producers is hoping to change this. “We Enjoyed this?

Education

Perfect Daily Grind

JULY 15, 2025

Rebranding only works if it lives in how we speak, how we serve, how we train, and how we handle feedback. These can include sessions on coffee sourcing philosophy, sustainability practices, and community involvement, helping new hires understand their role in the larger brand mission. That’s why I involve my team from the beginning.

Hiring

ChowNow

MAY 27, 2025

What started as a passion project while working in education eventually turned into a full-fledged business built on word-of-mouth, strong community ties, and a passion for bringing bold Caribbean flavors to the Midwest. Without the right tools in place, scaling online orders in a sustainable way became more difficult to manage.

Online Ordering

Modern Restaurant Management

JANUARY 31, 2025

The research found that businesses worldwide – particularly restaurants – intend to experiment more in 2025, especially with customer retention programs like loyalty, as they face the triple challenge of sustained high inflation, shrinking consumer wallets and the need to raise prices across the board. Additionally, 77.17

Marketing

SpotOn

APRIL 24, 2025

The campaign serves as a rallying cry for the industry, emphasizing that profitability requires practical tools, actionable insights, and strong connections between operators. From California to New York, these gatherings serve as hubs of collaboration and mentorship, creating a stronger, more resilient restaurant community.

2025

Lavu

JUNE 6, 2025

Portion Size: Determine the portion size of the recipe or dish in terms of weight or number of servings. Reducing restaurant expenses is critical for improving profitability and sustainability. Taking proactive steps to minimize waste can save money and make the food industry more sustainable and responsible.

Loyalty Program

Perfect Daily Grind

JUNE 1, 2025

When a café fills its grinder hoppers with uniformly brown, high-quality beans, it visibly communicates to customers that only the best coffee is served.” Removing quakers through optical sorting is essential for maintaining flavour consistency and ensuring customers consistently receive high-quality coffee,” Kacper says.

Point of Sale

Modern Restaurant Management

MARCH 11, 2025

Even though local and state orders prohibiting or severely restricting restaurants’ ability to serve customers and generate and revenue, standard business liability policies did not provide coverage, and many policies had a pandemic exclusion. PIRG Education Fund. Being flexible is key for the future of restaurant stability.

Mobile Ordering

EATER

JANUARY 31, 2025

Chef Tyler Florence serves meals to first responders in Los Angeles. Within a day, World Central Kitchen helped to mobilize a cohort of Los Angeles-based chefs to serve residents impacted by the fires. Because of that community, I had the opportunity to pursue higher education and my world of design, and now Im giving back.

Food Truck

Lavu

JUNE 13, 2025

This not only helps to improve customer satisfaction but also allows restaurants to serve more customers in a shorter amount of time, ultimately boosting their revenue. From a sustainability standpoint, cashless payments also offer environmental benefits by reducing the reliance on paper and coin currency.

2025

EATER

MARCH 11, 2025

A Federal Trade Commission report published last year about COVID-related grocery supply chain disruptions found that dominant firms used this moment to come out ahead at the expense of their competitors and the communities they serve, according to former FTC Chair Lina Khan. It was, to say the least, a very educational time.

Food Supply

Perfect Daily Grind

JUNE 6, 2025

New Delhi, India) Tue, 3 Jun – BRITA renews partnership with LTA to extend sustainable hydration. This facility supports Midwestern roasters with education, certification, and reduced transit times. The Seattle-based company has opened its first U.S. He succeeds Claus Bertelsen to drive further growth in Denmark.

2025

Perfect Daily Grind

JULY 18, 2025

Washington, DC, US) Thu, 17 Jul – US House of Representatives serves 100% Puerto Rican coffee. Japanese green coffee trader Typica Holdings has formalised a direct sourcing agreement with the Cerrado Coffee Growers Federation, aiming to boost transparency, traceability, and sustainable connections with producers.

Café

Modern Restaurant Management

APRIL 29, 2025

Additionally, while 99 percent of all companies consider sustainability to be important, only half have taken steps to implement sustainability practices within their supply chains. “To remain competitive, organizations must adopt greater agility, innovation and sustainability throughout the entire supply chain. .

Reservations

Perfect Daily Grind

JULY 11, 2025

This partnership will feature Juan Valdez serving hot and cold brew at home games through stadium activations, as well as special co-branded editions and a digital content series. The non-GMO, vegan, and sustainable product marks the Limitless X entry into the $500 billion coffee and $2.5 trillion CPG markets.

2025

Modern Restaurant Management

APRIL 15, 2024

Chef Richard Sandoval’s fascination with bees and their critical role in food sustainability began years ago, rooted in a deep respect for nature's intricate balance. Sandoval hopes guests leave with a newfound appreciation for the vital role bees play in food sustainability.

Sustainability

Modern Restaurant Management

SEPTEMBER 23, 2020

Restaurants have been pivoting to reach and serve customers in new ways, and retailers have been seeing the lines blur between brick and mortar and e-commerce. Serving Up a Side of Democracy. ” With 42 locations in the US, Nando’s will serve as a COVID-safe voter-registration resource hub in every community it serves.

Serving

Modern Restaurant Management

FEBRUARY 16, 2023

Restaurant owners and chefs can sometimes get into the mindset of “I know everything” because they are so good at what they do, but they forget who they are ultimately serving – their customers. If the customer feels involved in the process and feels heard, they will stay loyal and tell all of their friends.

Sustainability

Modern Restaurant Management

DECEMBER 16, 2020

Sustainable Food Sourcing Is Worth the Effort. Sourcing seafood sustainably takes a bit more work but is worth it. Fishery improvement projects and aquaculture improvement projects are designated fisheries and aquacultures that have expressed a desire to be more sustainable. Source Responsibly.

Sourcing

Modern Restaurant Management

APRIL 21, 2022

Sustainability continues to be a pressing issue for restaurants and the world. One of the penultimate responsibilities as a professional chef is learning to work sustainably. One of the penultimate responsibilities as a professional chef is learning to work sustainably. Lisa Dahl, Chef and Restaurateur, Dahl Restaurant Group.

Sustainability

Modern Restaurant Management

OCTOBER 25, 2021

With today’s food trends moving toward the direction of fresh, healthy, local, and sustainable, the term “plant-based” continues to enter the conversation on every playing field. Effectively educating those (bartenders, wait staff, back of the house, etc.) Have a Staff That Is Knowledgeable of Plant-Based Products.

Dietary Restrictions

Modern Restaurant Management

DECEMBER 10, 2020

Consumers are online watching cooking videos, sommeliers, and educational videos to entertain themselves in some form. For example, restaurateurs should be looking for ways to bring together culture, dining and education for those that have eternal style and are hungry for entertainment. Let’s talk about partner dining concepts.

Education

Modern Restaurant Management

APRIL 11, 2024

To embrace the opportunities of the new year, restaurants should prioritize three key resolutions: embracing new customer experiences, emphasizing sustainability initiatives, and revisiting fundamental aspects of their operations. Focus on Sustainability The impact of food waste is staggering, with U.S.

2024

Culinary Cues

NOVEMBER 20, 2020

Those schools that self-evaluate and communicate effectively with the industry they serve will always be needed. Schools cannot continue to exist in their own bubble – creating content that fails to align with the industry they serve. The question is – are they willing to change? The purpose is not to generate degrees.

Social Media

Modern Restaurant Management

JANUARY 2, 2024

With products now cleared for consumer sale in both the United States and Singapore, the cultivated meat industry is moving from proof of concept and early-stage R&D to a focus on demonstrating scalability, sustainable unit economics, and consumer and customer demand.

2024