Sat.Oct 17, 2020 - Fri.Oct 23, 2020

Restaurant Business Trends to Follow in 2021

Goliath Consulting

2020 has been quite a learning experience.

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How to Advertise to Hungry Shoppers

Indoor Media

We all know what it means to be a captive audience. Most often, it just means stumbling into your friend’s house only to listen to their child ramble on about their hobbies for a few hours.

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When It Comes to Indoor Dining, Restaurant Workers Face the Greatest Risk



Culinary Cues

Anyone who has tied on an apron in a professional kitchen understands the physical nature of the work. We know about the aching muscles, the throbbing feet, the faltering knees, and the heat – did I mention the heat?

YEA: Restaurants Showing Resiliency with New Openings

Modern Restaurant Management

New restaurant and food businesses are opening at pre-pandemic levels, with the number of new openings increasingly more in line with 2018 and 2019 volumes, according to third quarter data for the Yelp Economic Average (YEA) report.

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Celebrating Women In Wine


Penny Weiss. Slowly but surely women are making their presence known in the wine industry by assuming important roles from operations management and business development to winemaker and winery owner.

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Publish Your Website with These Best Restaurant Website Builders

7 Shifts

Did you know that three in four customers will visit a restaurant's website before dining at that restaurant? In an era when enabling online ordering is essential to running a restaurant, having an online presence for your restaurant is critical.

From Ghost Kitchens to Living Kitchens: A New Vision for Food Service’s Next Great Space

Modern Restaurant Management

Ghost kitchens, you’ve got spirit, but not much soul. Dark kitchens or virtual kitchens––real places staffed with non-ectoplasmic people—bring efficiencies to running a restaurant by providing off-site commissary services for delivery orders.

Trends for 2022: Re-engaging with Food in a Design Led World

Future Food

Melbourne based dining barriers to meet covid safe requirements (Image via Facebook). Trends for 2022 Re-engaging with Food in a Design Led World. 2021 is going to be, in the parlance of your local footy team, a rebuilding year.

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How to choose the right coffee beans for your cafe


Choosing coffee beans is about more than just picking something that tastes good. In fact, there’s a lot more to coffee beans than you might think.

Restaurant Technology Guys Podcast Ep. 93- Creating Restaurant Prosperity with Restaurant Experts David Scott Peters

Restaurant Technology Guys

Jeremy and David talk about people, process, technology and how to deploy it effectively. Check out David’s Bio.

2020’s Marketing Lessons Hold Advice for 2021 and Beyond

Modern Restaurant Management

Raise your hand if your 2020 marketing plan included messaging about wearing a mask. No one? How about weeks-long dining room shutdowns? Still nothing?

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4 Proven Reopening Marketing Strategies for Restaurants


Reading Time: 4 minutes. As businesses are gradually reopening in California , restaurants are coming up with reopening marketing strategies to fit a COVID-19 world. Last week we talked about getting your restaurant ready for reopening.

Restaurants Surviving & Adapting in the Pandemic: Hummus Labs


Part two of a series that explores how restaurants are surviving and thriving in the COVID-19 pandemic. Read part one here. .

4 Deciding Factors To Help You Choose The Best SEO Agency

Lady Boss Blogger

Ranking well in search engines is one of the most effective ways of getting more visitors to your website and leads for your business.

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Elevate Your Food Safety Culture to Survive the COVID Crisis and Future Ones

Modern Restaurant Management

Adults with confirmed COVID-19 were twice as likely to have dined at a restaurant in the 14 days before becoming ill, according to the Centers for Disease Control and Prevention (CDC). That statistic is alarming — both for consumers and the restaurant industry.

Meet Four Craft Chocolate Makers Decolonizing the Industry


Jill Fannon/Eater.

Stay Connected to Restaurant and Bar Customers With Contactless Tech (Part 2)

Sculpture Hospitality

2020 has been a difficult year for the hospitality industry, but many restaurants and bars are now discovering that with the implementation of contactless technology they can significantly enhance customer satisfaction and improve their own internal operational processes.

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The Missing Link: What Every Restaurant Owner Should Know About Culture

Xtra Chef

“Culture” has been a business buzzword for the last decade. Organizational gurus say it should be every business owner and CEO’s #1 priority, claiming that a strong culture can create extraordinary results like improved productivity, lower employee turnover, more sales, and higher profits.

Restaurant QR Codes: 2020’s Comeback Story

Modern Restaurant Management

The restaurant industry, along with the rest of Travel and Hospitality have been among the industries most negatively impacted by COVID-19.

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How to Determine Your Sales Cycle

Indoor Media

If you’re a business, you have an audience, and they have a sales cycle. It’s that easy. Understanding how to meet your customer every step of the way and push them towards your product? Now that’s a little harder. .

Fast, actionable cost data for your restaurant

Margin Edge

Open Road – Metropolitan Hospitality Group – 8 Units – DC Metro Area. While our industry continues to show its resiliency and traverse an unprecedented number of hurdles – there is no question there are more factors impacting our bottom lines than ever before.

How to Write Restaurant Job Advertisements That Get a Much Better Response

Ken Burgin

It’s not hard to write a good advertisement – most are so poorly written yours will stand out with just a little care! The secret is to offer real BENEFITS – talk about what applicants want , not just what you want – this is basic Marketing 101, and most operators ignore it.

How to Train Your Staff to Communicate Effectively with Guests

Modern Restaurant Management

A great menu or location will bring customers into your restaurant, but stellar customer service is what will keep them coming back. Providing excellent service and a friendly atmosphere will earn you regulars – and those sought after five-star customer reviews.

The Restaurant Industry is Making a Comeback! But How?

Gecko Hospitality

3 Reasons Why Some Restaurants Are UP in Sales Over 2019. Yes, the restaurant industry, as a whole, has suffered terribly because of the COVID virus and the subsequent state and federally mandated shutdowns and restrictions on business.

7 Must-Have POS Features to Boost Bakery Sales

The Restaurant Times

Even with the perfect ambiance and tasty delights, your bakery business may not flourish until you have invested in a robust bakery management system. Choosing the right bakery POS system is essential for your business to deliver the perfect customer experience.

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Succeed in influencer marketing on the first try

Candy Bar

Traditional media is dead. Long Live the Influencer. With many brands realising the fledgeling hold of conventional media (i.e. newspapers and print magazines) on its audiences and the changing ways […]. The post Succeed in influencer marketing on the first try appeared first on

How Digital Tools Can Help Restaurants Prepare Staff for Winter Patio Dining

Modern Restaurant Management

After months-long dining room closures prompted by the COVID-19 pandemic, restaurants gained new life in the summer when most government jurisdictions allowed outdoor patio dining.

Flexible Scheduling for the Restaurant Industry

Xtra Chef

Have you ever jumped in to do dishes at your restaurant because your dishwasher decided not to show up that day?

Run Staff Better with Bizimply – Mullins Totalhealth Pharmacy Case Study


Why are pharmacies choosing Bizimply to help manage their businesses? The post Run Staff Better with Bizimply – Mullins Totalhealth Pharmacy Case Study appeared first on Bizimply

Restaurant Ad Campaigns that Worked During a Recession

MBB Hospitality

If you own a restaurant , you have more than likely taken a massive financial hit during this pandemic. With people not allowed to be out and about, they probably won’t be spending any unnecessary cash, maybe because you lost your job.

MRM Franchise Feed: Frictionless QDOBA and Crisp & Greens Goes National

Modern Restaurant Management

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. QDOBA's New Concept.

11 Resident Retention Ideas for Multifamily Properties (2020)


Resident retention is crucial to successful multifamily property management. Property managers understand that retaining a resident is just as crucial as obtaining one.

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‘Great British Bake Off’ Doesn’t Feel the Same Anymore


Channel 4.