134 
Online training solution to the hospitality skills shortage
Typsy
MAY 18, 2021
The Covid pandemic initially caused major upheaval for hospitality businesses globally with business closures and staff being furloughed or losing jobs.
Sat.May 15, 2021 - Fri.May 21, 2021
Boost Profitability With These 5 Restaurant Inventory Purchasing Tips
Sculpture Hospitality
MAY 18, 2021
Restaurant inventory management is a process that helps your business monitor the food and beverage products that you have coming in and going out of your restaurant on a weekly, monthly or quarterly basis. Restaurant Inventory
Join 35,000+
Insiders
Sign Up for our Newsletter
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Trending Sources
How to Create a Restaurant Website
Indoor Media
MAY 20, 2021
You’ve finally done it: the restaurant you’ve been dreaming of for years is ready to open. Soon, customers will be sitting down and ordering your food. Drinks poured, laughter filling the dining room. Families enjoying a night out, friends catching up over happy hour drinks.
LESSONS GIVEN – LESSONS LEARNED
Culinary Cues
MAY 15, 2021
History has demonstrated that people tend to have short memories. Even through the most challenging and tragic experiences, when the lessons are quite vivid – we quickly push aside the need to change in favor of a return to what is considered “normal”.
Dive Into Your Inventory Data (and Add Substantial Profits to Your Bottom Line)
Speaker: Ian Foster, Sculpture Hospitality Regional Director West Coast
In this seminar, Ian Foster will discuss the basics of inventory management, including tips on how to get inventory right and how to evaluate your food and pour costs. Ian will examine the best ordering practices from our clients. Finally, he’ll share some case studies showing how well designed inventory control can uncover hidden losses from over-pouring and lost sales that will result in several thousand dollars of extra profit every month.
Restaurants in Renaissance: A Guide to Recovery in 2021
Modern Restaurant Management
MAY 17, 2021
The restaurant industry experienced massive growth in the five years prior to the pandemic, leading to a “talent crisis”—too many restaurants looking to hire from a limited pool of talent.
Easy Guide to Applying to the Restaurant Revitalization Fund
Cheetah
MAY 17, 2021
Reading Time: 4 minutes. Billion. That’s how much the American COVID-19 Rescue Plan has put towards the Restaurant Revitalization Fund (RRF). Applications opened on May 3 rd 2021 and $2.7
Sign up to get articles personalized to your interests!
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
|
More Trending
CHEFS – TIME TO BRING BACK THE “WOW” IN DINING
Culinary Cues
MAY 16, 2021
Let’s put aside, at least for a short time, the antagonistic, woe is me, hard-nosed dialogue about the problems with staffing, the generation that doesn’t want to work anymore, the cheap employers that don’t want to pay a fair wage, and customers who refuse to respect us and let’s focus on what we do.
Your Customers Are Part of the Team: How to Keep Them Involved
Modern Restaurant Management
MAY 21, 2021
A restaurant is only as good as the team behind the scenes. As an owner or manager, you’re already well aware that your team and your customers are the lifeblood of your enterprise. Considering your customers as part of your team may be an even more constructive approach.
Restaurants Turn to Hiring Bonuses to Entice Workers
EATER
MAY 19, 2021
Bloomberg via Getty Images. But it’s not enough As restaurant capacities across the country increase, so does their need for staff. But what many restaurant employers have characterized as a restaurant labor shortage is ongoing.
Black Box Intelligence™ Acquires MillerPulse LLC
Black Box Intelligence
MAY 17, 2021
FROM THE. DESK OF. KELLI VALADE. In our ongoing efforts to reveal unparalleled insights to our clients and the restaurant industry at large, we are thrilled to share some exciting news. We have just completed the acquisition of MillerPulse LLC!
Changes in Consumer Habits: Looking Back Over the Last 12 Months of Retail
Advertisement
This large-scale North American survey explores changes in expectations over the last year. You’ll learn what consumers expect, how habits are solidifying, and where to focus to drive the greatest impact.
KITCHEN LIFE – I REMEMBER WHAT I MISS
Culinary Cues
MAY 19, 2021
It’s interesting how people look forward to retiring from their careers – something that they spent maybe 50 or more years of their life doing. It is also confusing to see how many can do so without a thought or regret.
MRM EXCLUSIVE: Can Technology Help Solve the Restaurant Labor Shortage?
Modern Restaurant Management
MAY 20, 2021
The closure and restriction of dine-in operations has had a devastating impact on the industry.
How a New York City Restaurant Loses Money on a $14 Sandwich
EATER
MAY 17, 2021
Photo by James Park. Breaking down the food, labor, and fixed costs of Dirt Candy’s popular spinach croque-monsieur We often presume to understand restaurant economics because we know what a chicken breast costs at the supermarket. “I I could make this dish at home for $5,” goes the refrain.
Virtual Events: What Your Small Business Needs to Know
Indoor Media
MAY 17, 2021
Recently, thousands of companies replaced their large in-person parties and conferences with virtual events. While many hope to move back to hosting regular events soon, the truth is that virtual events are a format that is here to stay.
Maximize Your Profit Margins
Speaker: Shawn Imbeault and Geoff Loukes, Sculpture Hospitality
In the past year, we've learned that maximizing margins can determine whether your restaurant stays afloat when times get hard. Join Shawn Limbeault and Geoff Loukes, in this master class that will take you through the best practices of maximizing your margins, From FOH to BOH.
The Fourth Awakens
Hot Schedules
MAY 18, 2021
The Fourth Awakens. MayTheFourth. F or Star Wars fans across the galaxy (at least those who use the Gregorian calendar), May the Fourth was a rallying point to commemorate the beloved franchise.
Restaurant Tech Tips for QSRs
Modern Restaurant Management
MAY 19, 2021
QSRs entered 2021 looking much different than they did a year ago, after having made significant and creative changes to their business models in the wake of the pandemic. Operations were changed to support delivery, mobile ordering, drive-thru, and self-service.
Scuffle at LA Sushi Restaurant Could Be Labeled Anti-Semitic Hate Crime
EATER
MAY 19, 2021
A social media video purporting to show a pro-Palestinian group attacking Jewish diners on La Cienega is being investigated by authorities [link
Can’t-Miss Rittenhouse BYOB Restaurants
Restaurant Clicks
MAY 18, 2021
As a neighborhood in Philly, it’s no surprise that Rittenhouse is such a great place to explore, shop, and eat. With so many restaurants to choose from, you may find yourself narrowing it down to just one category, like BYOBs. And what’s not to love about restaurants with a BYOB policy?
Restaurant Management Masterclass
Speaker: Harlan Scott, Founder of Harlan Scott Hospitality and Industry Restaurant
Due first to necessary staffing cuts, extreme safety protocols, and now the need to rehire against outsized government stimulus, unemployment benefits and wage requirements, managing and staffing have become the most urgent conversation in restaurants today. This, adding on to the lynch-pin management style restaurants often have, has made restaurant cultures more vulnerable and volatile than ever. If your restaurant is suffering from cut staff, low morale, or ineffective training, you've come to the right place. Join Harlan Scott of Harlan Scott Hospitality, learn how to get back in control of your restaurant and your operation back on autopilot.
Talking With Garrett Tietjen, Labor Product Manager
Crunchtime
MAY 21, 2021
If you’ve used our restaurant labor tools, you’ve experienced Garrett Tietjen and his team's work. Garrett is our Labor Product Manager, and we talked to him about his role. CrunchTimer spotlight
The Pandemic Made Delivery a Necessity for Restaurants. What’s Next?
Modern Restaurant Management
MAY 18, 2021
When COVID-19 forced restaurant shutdowns more than a year ago, foodies sprung into action to help our favorite businesses survive what we thought would be a slow few weeks. We bought gift cards for future use, donated to employee relief funds, and shared our favorite spots on social media.
Where to Get Delicious Food in Blue Bell
Restaurant Clicks
MAY 16, 2021
Blue Bell, a small suburb of Philadelphia, is known for its suburban feel, coffee shops, parks, and restaurants. Believe it or not, some of the most amazing, award-winning restaurants are located in this little town.
Insight Into the Post-Pandemic Restaurant
Advertisement
This pandemic has brought permanent changes to the market and consumer behavior. But like all things, the crisis will pass, and people will start to explore how to resume normal activities. It’s crucial to ensure that your restaurant is ready to adjust and kick-start once the pandemic has passed. Here’s how to adjust your business model in order to get your restaurant back on track.
The Ultimate Guide For Retail Stores: Inventory Management
BNG Point of Sale
MAY 17, 2021
When most people think of POS, they think of placing customer orders and swiping a card. But the truth is POS systems also provide other benefits that keep your business organized and efficient.
MRM Research Roundup: Mid-May 2021 Edition
Modern Restaurant Management
MAY 17, 2021
This edition of MRM Research Roundup features the latest consumer behaviors, local spend, and the best and worst cities in America for BBQ. Guest Intent Shows Positive Trend.
Management software every Restaurant, Retail or Bar venue needs
Bizimply
MAY 17, 2021
We have put together the latest range of management software that we feel will be beneficial for your restaurant, bar or retail venue. The post Management software every Restaurant, Retail or Bar venue needs appeared first on Bizimply.
Where to Grab a Drink in Fairmount
Restaurant Clicks
MAY 15, 2021
Fairmount, a neighborhood in Philadelphia, is the perfect spot to enjoy yourself and find things to do like shop, eat, or drink. Believe it or not, this neighborhood has plenty of great bars to visit when you want a fun night out or are hoping to relax after a long week.
Protecting Revenue and Profitability During Unexpected Times
Advertisement
As the COVID-19 restrictions ease restaurants need strategies to adapt to crises in order to remain in business and protect profitability. The 2 ways of ensuring survival are protecting revenue and reducing costs. And the right technology can help. Read on to find out how.
Casa Ferreirinha Winery
A Wine Story
MAY 16, 2021
Story Behind Casa Ferreirinha Wines. Do you look at the story behind the wine label? One of the best of many fantastic lectures in the UC Davis Marketing program centers around “the story behind the label.”
Preventing Restaurant Employee Burnout
Modern Restaurant Management
MAY 19, 2021
The Mayo Clinic defines job burnout as “a special type of work-related stress – a state of physical or emotional exhaustion that also involves a sense of reduced accomplishment and loss of personal identity.”
Rittenhouse Bars to Try This Weekend
Restaurant Clicks
MAY 18, 2021
Rittenhouse, a lively neighborhood in Philly , is known for its upscale and high-end shops, art centers, and restaurants. Additionally, this neighborhood has plenty of great bars that you may not know about.
What to Consider When Purchasing a Point of Sale Solution for Your Restaurant
Advertisement
Consumer preferences have shifted from what is trendiest to what is safest. They are looking for ordering and fulfillment options on a greater scale than ever before. The solution? A comprehensive restaurant point of sale (POS) system that helps owners gain actionable insight, master efficient operations, and become more competitive.
Let's personalize your content