Sat.Dec 24, 2022 - Fri.Dec 30, 2022

article thumbnail

Restaurant Strategy for 2023

Modern Restaurant Management

Modern Restaurant Management (MRM) magazine contributor Izzy Kharasch of Hospitality Works offers his best planning practices for restaurant operators as we approach 2023.

2023 144
article thumbnail

Your Restaurant Website Needs to Have These 5 Things

Restaurant Engine

Provide the right website features to attract visitors and keep them on your website. When it comes to your restaurant website , you want to put your customer first. Design your website and add features that will enhance the overall customer experience. Putting your website visitors first is vital if you want to convert customers into diners. To help you know how to accomplish this, we look at these five things your restaurant needs to have. #1: Your Location and Contact Info.

Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Trending Sources

article thumbnail

How to Run a Kitchen – 11 Critical Systems

Blue Orbit Restaurant Consulting

Kitchens are the engines that drive restaurants. They are wonderlands of food production capacity and capability. But, above all else, they are the factories in which raw materials are converted into products for retail sale. When you look at a kitchen as a production facility, you can easily imagine the need for it to run … How to Run a Kitchen – 11 Critical Systems Read More ».

Retail 40
article thumbnail

2023 Restaurant Technology Trends: Consolidation, Experience, and Fees

Modern Restaurant Management

The last few years have seen unprecedented disruption for restaurants. Closures, supply chain problems, labor shortages, technology, and inflation are just a few of the challenges operators have faced in recent years. So, what could the coming year possibly bring when the last few have felt so unpredictable? I see a few things on the horizon as part of the ongoing evolution of the relationship between restaurants and technology.

2023 207
article thumbnail

Recruit and Retain New Blue-Collar Talent

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

article thumbnail

Tech Will Be Essential to Boost Food Safety and Quality in 2023

Modern Restaurant Management

Do you ever wish that you had a crystal ball that could tell us what’s in store for the restaurant industry in the coming year? As we close out 2022, food production is at risk. Climate change is wreaking havoc on traditional farming methods , with crops withering in extreme heat or drowning in mid-Western floods. We’re still facing product shortages, exacerbated by ongoing supply chain interruptions and the Russian-Ukrainian war stalling food shipments – including 9.5 million tons of grain.

article thumbnail

How EaaS Benefits Businesses Big and Small

Modern Restaurant Management

We’re all familiar with equipment rental and software subscription services in the restaurant industry. But have you considered how an equipment subscription is a better, smarter business move than equipment ownership? If you’re going to run a successful restaurant, there are certain pieces of equipment you just can’t do without: dishwasher, walk-in refrigerator, ice machine, etc.

More Trending

article thumbnail

Here's what a chef in Bethlehem cooks up for Christmas Day

The Salt

NPR's Daniel Estrin talks with chef and Bethlehem native Fadi Kattan about traditional holiday food in the place revered as the birthplace of Jesus.

Food 58
article thumbnail

Little Known Beer Facts: American IPA

Bottleneck Management

We hope to be able to teach you something new about your favorite pours and encourage you to try new ones with this series exploring different beer styles. Cheers! Style Spotlight. American IPA. Overall Taste: A decidedly hoppy and bitter, moderately strong, pale American ale. The balance is hop-forward, with a clean fermentation profile, dryish finish, and clean, supporting malt allowing a creative range of hop character to shine through.

article thumbnail

COOKS – INVEST IN YOUR CAREER – REAP THE BENEFITS

Culinary Cues

I scratch my head when cooks proclaim that they are held prisoner to a job that isn’t going anywhere. Sometimes they are very explicit and state that their job sucks or that they can’t get ahead. A number, after the pandemic, chose not to return to the kitchen claiming that it was either a dead end or they were not valued. Okay, so there are certainly employers out there who probably don’t deserve good employees, and, in those situations, I can understand some level of discontent, but not to the

Workshop 354
article thumbnail

Why Restaurants Should Embrace Technology in 2023

Modern Restaurant Management

As we head into the New Year, restaurants of all sizes continue to grapple with a number of major challenges impacting the industry. Staffing continues to be a top-of-mind concern for many restaurateurs, followed closely by inflation. Despite these challenges, restaurants are still planning for growth in the year ahead, with popular brands focused on continued expansion.

article thumbnail

Recruit and Retain New Blue-Collar Talent

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

article thumbnail

How to Choose the Best Bar Inventory Software for Your Needs

Sculpture Hospitality

Choosing the best bar inventory software for your needs is an important decision for any bar or restaurant operator. The right bar inventory software can help you manage your inventory, track sales, and optimize your operations. It can also help you create an efficient workflow that leads to more productive, and happier, employees.

Inventory 106
article thumbnail

164. Restaurant Technology Guys Podcast Ep. 164 – Grégoire’s Innovative Culinary Hub Kitchen Model Streamlines Technology & Operations for Franchisees

Restaurant Technology Guys

French-trained chef Grégoire Jacquet had a vision of a local restaurant offering quality fine dining-style food with the convenience of a quick carry-out experience. In 2002, Grégoire opened its doors as the first fine-fast-casual restaurant concept that serves gourmet sandwich and salad dishes, its famous potato puffs and scratch daily fresh-made french fries, all served in a custom-designed take out box.

article thumbnail

Restaurant Food and Beverage Trends for 2023

The Restaurant Group

Food and Beverage Trends Eating plant-based foods while enjoying live music sparked joy in 2022. And the upcoming year will set the tone for the ultimate restaurant and bar experience. You can expect restaurant trends for 2023 to lean towards globally-inspired cuisines and comfort food and drinks at their finest, with a particular focus on zero waste and sustainability.

2023 78
article thumbnail

Prepping for Veganuary

Modern Restaurant Management

Last year, more than 629,000 people signed up to take part in Veganuary ’s 31-day plant-based pledge. This represents a real opportunity for brands and indie restaurants to improve, expand, and promote their vegan and plant-based offerings to a growing audience. Veganuary’s six-month survey showed that after taking part in Veganuary 2022, 80 percent of participants have made a significant diet change – reporting that they're eating at least 50% less meat and dairy.

article thumbnail

Top 5 Ways to Optimize Your Loyalty Strategy

Speaker: Lauren Barash, Vice President, Brand Marketing

In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program

article thumbnail

The Top 22 Technology Trends in the Hospitality Industry (2023 Edition)

The Eat Restaurant

In the past, hotels and hospitality establishments alike fulfilled a basic human need - providing guests with a place to stay while traveling. However, if you’ve spent any time in the hospitality sector over the past few years you know how much the role of technology in the hospitality industry has increased.

article thumbnail

Gecko’s Turkeys for Tots: Giving Back in a Special Way

Gecko Hospitality

The gift of giving is a wonderful feeling. It’s a happy moment seeing the smile on someone’s face as they receive a gift picked just for them. But this isn’t the only reason it’s good to give. Studies show that giving has added health benefits for the charitable giver. However, giving also makes the world a better place. That’s why for the past eight years, Gecko has been helping to feed children during the Thanksgiving Day holiday season.

article thumbnail

Dallas’s Top Shared Kitchens

The Food Corridor

Need a new place to call your shared kitchen home in Dallas, TX? Below are a few of our top picks for Shared Kitchens in Dallas. To see a full list of commercial and commissary kitchens near you, check out The Kitchen Door. Revolving Kitchen – 520 Shepherd Drive, Garland, TX Revolving Kitchen has 25 fully licensed commercial kitchens designed wholly with your success in mind.

License 52
article thumbnail

Bizimply 2022 Releases

Bizimply

What a year it's been! Bizimply 2022 Releases are here, check out some of our top releases this year. The post Bizimply 2022 Releases appeared first on Bizimply.

2022 52
article thumbnail

2024 Restaurant Spending Trends to Stay Ahead of the Curve

How do you stay on top of what your customers are expecting when they step through your doors? Do you know what’s on their mind? How are you going to account for what they’re planning on doing months from now? As we head into 2024, price-related issues are still top-of-mind for restaurant customers after the inflation boom earlier this year. In this new report, we give you the latest insights on consumer spending trends, attitudes on tipping, and how you can respond.

article thumbnail

The Dozen – Bottle Baedeker

Sante

Finding affordable wines from around the world.

191
191
article thumbnail

Ending The Year On A Short and Sweet Note

The Wine Knitter

With 2022 rapidly coming to a close, I considered writing about bubbles to open on New Year’s Eve. But then I realized I write about sparkling wine all year long. After all, bubbles aren’t just for special occasions! Instead, I decided it would be fun to use only photos and reflect on a few of my favorite wine and spirit reviews and wine regions I traveled to this past year.

2023 114
article thumbnail

Top 5 Restaurant Tecnology Guys Podcasts from 2022

Restaurant Technology Guys

As the Restaurant Technology Guys podcast enters its 10th season, we wanted to take a look back at our top 5 favorite episodes from 2022. Check out what you missed or revisit your favorite episodes from 2022. The post Top 5 Restaurant Tecnology Guys Podcasts from 2022 appeared first on Restaurant Technology Guys.

2022 103
article thumbnail

Hershey's faces a lawsuit over heavy metals in its dark chocolate bars

The Salt

The lawsuit comes after Consumer Reports sounded the alarm about dangerous heavy metals in dark chocolate bars from manufactures like Lindt, Ghirardelli and Hershey's.

Bar 117
article thumbnail

2024 Payroll Calendar Templates

These calendars provide pay period dates and paydays for biweekly, semi-monthly, and monthly payroll in 2024. Use them as a reminder or share with employees so they can celebrate payday.

article thumbnail

California decides to implement the Fast Act on Jan. 1 despite the move toward a referendum

Restaurant Business

Restaurant advocates have already filed a lawsuit to block the highly unusual move, which the action asserts is a clear violation of the state constitution.

109
109
article thumbnail

How Sub Rosa Bakery Makes a Croissant with Pear, Ricotta, and Caramel

EATER

The bakery makes its own dough and ricotta. When it comes to wood-fired ovens, many think of a charred pizza or slow-roasted piece of meat. But at Sub Rosa Bakery, sibling owners Evin and Evrim Dogu use their double-decker masonry oven to bake croissants. At the Virginia bakery, which also mills its own flour, precision matters — from the dough that goes into croissants and bread to the in-house produced ricotta that goes into its pear and caramel croissant, creatively referred to as a “pear-a-m

article thumbnail

Spanish Foods Bucket List: 50 Traditional Dishes to Eat in Spain

Bucket List Journey

This Spanish foods bucket list has the names of traditional dishes to eat in Spain, some of the most popular from the cuisine. The post Spanish Foods Bucket List: 50 Traditional Dishes to Eat in Spain appeared first on Bucket List Journey | Travel + Lifestyle Blog.

Food 59
article thumbnail

Many people are celebrating Kwanzaa — we'll find out what's on the menu

The Salt

Culinary historian Tonya Hopkins and her sister Kenya Parham speak with NPR's Rachel Martin about their new seven-episode series on The Food Network: The Kwanzaa Menu.

Menu 60
article thumbnail

10 HR Metrics to Track in 2024

Discover the power of HR metrics. Master recruiting, control skyrocketing labor costs, and reduce turnover rates. Get insights into key metrics like Time-to-Fill, Cost-per-Hire, and Turnover Rate. Equip your business for success in 2024.

article thumbnail

California's Fast Act is back on hold for at least 2 weeks

Restaurant Business

A state court issued a temporary restraining order, pushing back implementation until a legal challenge can be heard starting Jan. 13.

Ordering 117
article thumbnail

What Drink Trends Should Disappear in 2023?

EATER

Eric Medsker. This year saw the rise of disco aperitivo, the V-shaped Martini glass and a deluge of flavored foam. [link].

2023 90
article thumbnail

These pancakes are generations in the making and reserved for special occasions

The Salt

For our family recipes series, one listener tells us about the sourdough pancakes she grew up eating with her siblings — and the sourdough starter that's been passed down her family for generations.

article thumbnail

A fruitcake recipe that's been passed down the family for generations

The Salt

Ellie King of Pittsburgh talks about the fruitcake recipe that's been passed down in her family for generations. It's part of our All Things We're Cooking series.

55
article thumbnail

Win More in 2024: Your Guide to Restaurant Marketing Success

Your Guide to Restaurant Marketing Success Start maximizing ROI and doing more with less with Olo’s ultimate guide to restaurant marketing. In this guide: Strategies to level up in 4 key areas: data, audiences, content distribution, and loyalty Interactive checklists to help you track your progress throughout the year Tips for leveraging guest data across your entire business What you’ll learn: Level 1 | Beginner: Learn how to collect guest data, build a healthy subscriber list, launch personali