Modern Restaurant Management
DECEMBER 27, 2022
Modern Restaurant Management (MRM) magazine contributor Izzy Kharasch of Hospitality Works offers his best planning practices for restaurant operators as we approach 2023. Operations Restaurant Operations restaurant strategy
Restaurant Engine
DECEMBER 28, 2022
Provide the right website features to attract visitors and keep them on your website. When it comes to your restaurant website , you want to put your customer first. Design your website and add features that will enhance the overall customer experience.
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Blue Orbit Restaurant Consulting
DECEMBER 28, 2022
Kitchens are the engines that drive restaurants. They are wonderlands of food production capacity and capability. But, above all else, they are the factories in which raw materials are converted into products for retail sale. When you look at a kitchen as a production facility, you can easily imagine the need for it to run … How to Run a Kitchen – 11 Critical Systems Read More ». The post How to Run a Kitchen – 11 Critical Systems first appeared on Blue Orbit Hospitality Consulting.
Modern Restaurant Management
DECEMBER 29, 2022
The last few years have seen unprecedented disruption for restaurants. Closures, supply chain problems, labor shortages, technology, and inflation are just a few of the challenges operators have faced in recent years.
Speaker: Glenn Koepke and Melissa Wreath
On February 2nd, join FourKites and ArrowStream to learn what food & beverage suppliers, restaurant operators, and other industry leaders are doing to address the labor and talent management issues affecting the food and restaurant supply chains today.
Modern Restaurant Management
DECEMBER 27, 2022
Do you ever wish that you had a crystal ball that could tell us what’s in store for the restaurant industry in the coming year? As we close out 2022, food production is at risk.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
The Salt
DECEMBER 28, 2022
A legalization path for farmworkers failed to pass this month and faces an even steeper climb in a Republican-controlled House in the next Congress. Image credit: Brent Stirton/Getty Images
Foodable
DECEMBER 28, 2022
Listen to "223. Leadership Skills in 2023" on Spreaker. The skills needed for the times ahead are not built overnight. Personal experiences and professional development form strong leaders through quality learning experiences and development.
The Salt
DECEMBER 25, 2022
NPR's Daniel Estrin talks with chef and Bethlehem native Fadi Kattan about traditional holiday food in the place revered as the birthplace of Jesus
Bottleneck Management
DECEMBER 26, 2022
We hope to be able to teach you something new about your favorite pours and encourage you to try new ones with this series exploring different beer styles. Cheers! Style Spotlight. American IPA. Overall Taste: A decidedly hoppy and bitter, moderately strong, pale American ale.
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Restaurants are operating with 6.2 fewer back-of-house employees and 2.8 fewer front-of-house employees. Learn what thriving brands are doing to address labor shortages, streamline operations, and maximize efficiency, all while increasing their bottom line.
Culinary Cues
DECEMBER 30, 2022
I scratch my head when cooks proclaim that they are held prisoner to a job that isn’t going anywhere. Sometimes they are very explicit and state that their job sucks or that they can’t get ahead.
Modern Restaurant Management
DECEMBER 30, 2022
As we head into the New Year, restaurants of all sizes continue to grapple with a number of major challenges impacting the industry. Staffing continues to be a top-of-mind concern for many restaurateurs, followed closely by inflation.
Foodable
DECEMBER 29, 2022
Listen to "224. Top 5 Restaurant Predictions for 2023" on Spreaker. My Top five Predictions and Trends to watch in 2023 are a mix of brands, consumer trends, and the future of technology.
Sculpture Hospitality
DECEMBER 29, 2022
Choosing the best bar inventory software for your needs is an important decision for any bar or restaurant operator. The right bar inventory software can help you manage your inventory, track sales, and optimize your operations.
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Machine learning proves to be effective for predictive scheduling and empowers employees by giving them more control over their lives and schedules. Download this guide to find out more!
Restaurant Technology Guys
DECEMBER 25, 2022
French-trained chef Grégoire Jacquet had a vision of a local restaurant offering quality fine dining-style food with the convenience of a quick carry-out experience. In 2002, Grégoire opened its doors as the first fine-fast-casual restaurant concept that serves gourmet sandwich and salad dishes, its famous potato puffs and scratch daily fresh-made french fries, all served in a custom-designed take out box.
Gecko Hospitality
DECEMBER 29, 2022
The gift of giving is a wonderful feeling. It’s a happy moment seeing the smile on someone’s face as they receive a gift picked just for them. But this isn’t the only reason it’s good to give. Studies show that giving has added health benefits for the charitable giver.
Foodable
DECEMBER 30, 2022
Listen to "Eataly, Ensuring Authenticity In Its Approach To Italian Food" on Spreaker. The next generation of culinary artisans are changing up the industry. These artisans have a whole new approach to reaching and satisfying the next generation consumer.
The Restaurant Group
DECEMBER 24, 2022
Food and Beverage Trends Eating plant-based foods while enjoying live music sparked joy in 2022. And the upcoming year will set the tone for the ultimate restaurant and bar experience.
Speaker: Todd Simms and Andy Johnson
Join industry experts Todd Simms and Andy Johnson as they break down five budget line items that ballooned out of control in 2022 and strategies to control them in 2023.
Modern Restaurant Management
DECEMBER 30, 2022
Last year, more than 629,000 people signed up to take part in Veganuary ’s 31-day plant-based pledge. This represents a real opportunity for brands and indie restaurants to improve, expand, and promote their vegan and plant-based offerings to a growing audience.
Eat Restaurant Management
DECEMBER 29, 2022
In the past, hotels and hospitality establishments alike fulfilled a basic human need - providing guests with a place to stay while traveling.
Bizimply
DECEMBER 30, 2022
What a year it's been! Bizimply 2022 Releases are here, check out some of our top releases this year. The post Bizimply 2022 Releases appeared first on Bizimply. Workforce Management bizimply
Sante
DECEMBER 25, 2022
Finding affordable wines from around the world. The Dozen This Month
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AI technology is helping restaurateurs rise to complex labor challenges and laws with machine learning solutions that improve working conditions for staff, leading to happier employees who stay onboard and bring their best to work.
The Food Corridor
DECEMBER 28, 2022
Need a new place to call your shared kitchen home in Dallas, TX? Below are a few of our top picks for Shared Kitchens in Dallas. To see a full list of commercial and commissary kitchens near you, check out The Kitchen Door. Revolving Kitchen – 520 Shepherd Drive, Garland, TX.
Restaurant Technology Guys
DECEMBER 27, 2022
As the Restaurant Technology Guys podcast enters its 10th season, we wanted to take a look back at our top 5 favorite episodes from 2022. Check out what you missed or revisit your favorite episodes from 2022.
The Salt
DECEMBER 30, 2022
The lawsuit comes after Consumer Reports sounded the alarm about dangerous heavy metals in dark chocolate bars from manufactures like Lindt, Ghirardelli and Hershey's. Image credit: Charlie Riedel/AP
The Wine Knitter
DECEMBER 26, 2022
With 2022 rapidly coming to a close, I considered writing about bubbles to open on New Year’s Eve. But then I realized I write about sparkling wine all year long. After all, bubbles aren’t just for special occasions!
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Leaders in the restaurant industry are using cutting-edge AI and machine learning to reduce uncertainty, plan ahead with staff and resources, and increase their bottom line. Grab this white paper to learn how to take advantage of this emerging trend.
Restaurant Business
DECEMBER 30, 2022
A state court issued a temporary restraining order, pushing back implementation until a legal challenge can be heard starting Jan. Workforce
EATER
DECEMBER 28, 2022
The bakery makes its own dough and ricotta. When it comes to wood-fired ovens, many think of a charred pizza or slow-roasted piece of meat. But at Sub Rosa Bakery, sibling owners Evin and Evrim Dogu use their double-decker masonry oven to bake croissants.
Bucket List Journey
DECEMBER 29, 2022
This Spanish foods bucket list has the names of traditional dishes to eat in Spain, some of the most popular from the cuisine. The post Spanish Foods Bucket List: 50 Traditional Dishes to Eat in Spain appeared first on Bucket List Journey | Travel + Lifestyle Blog. BUCKET LIST IDEAS Food & Drin
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