Sat.May 06, 2023 - Fri.May 12, 2023

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Who Are Restaurant Influencers? A Guide to Successful Collaborations

The Eat Restaurant

Are you struggling to attract new customers to your restaurant? It might be time to tap into the power of restaurant influencers.

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5 Reasons Not to Use a Restaurant Inventory Sheet

Sculpture Hospitality

For any restaurant owner, managing inventory can be one of the most challenging and time-consuming aspects of running a successful business.

Inventory 118
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How to Reduce Food Waste in Restaurants

Bottleneck Management

How to Reduce Food Waste in Restaurants Food waste can impact the resources used to grow and deliver food to our tables. Below Chef Zach shares some tips on how to reduce food waste in restaurants, thereby decreasing the carbon footprint. Optimize Inventory and Usage The shelf life of most produce is very short, so it is important to only order what is needed.

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Third-party delivery isn’t going away. Here’s what restaurants should know in 2023.

Open for Business

Third-party delivery is booming like never before. In 2020, third-party delivery exploded because it gave restaurants a vital revenue stream during the pandemic. But even now that guests have long since returned to on-premise dining, demand for delivery remains high and shows no signs of going anywhere. The number of people using meal delivery apps is expected to reach 2.64 billion by 2027.

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Recruit and Retain New Blue-Collar Talent

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

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6 Benefits of Maintaining Your Commercial Ice Machine

Wasserstrom

With summer approaching, it’s that time of the year when your commercial ice machines are likely to experience an increased workload. Ensuring that your employees maintain a regular cleaning schedule while using the proper sanitizing solutions and following manufacturer instructions is an essential part of any foodservice operation. How to Avoid an Ice Machine Meltdown […] The post 6 Benefits of Maintaining Your Commercial Ice Machine appeared first on The Official Wasserstrom Blog.

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How Automation Is Driving Restaurant Sales Right Across the U.S.

Modern Restaurant Management

The restaurant industry has embraced technology and, of late, it’s been at the leading edge. From the humble QR code, which quickly became a mainstay during the pandemic, to recent reports of “digital-only” restaurants, tech is starting to define service for restaurants and customers alike. There has been an avalanche of commentary and analysis on how automation and AI have collectively helped restaurants cope with now all-too-familiar challenges: labor, supply, inflation.

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At Wendy's, stronger sales yield better profits

Restaurant Business

The burger chain said profit margins at company restaurants improved last quarter thanks to higher sales. But customer counts declined.

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Top Three Reasons Why Multi-Unit Operators Should be Looking at Fast Casual Brands to Expand their Portfolio in the Restaurant Industry

Modern Restaurant Management

Multi-unit restaurant owners in the have lots of reasons for wanting to diversify their brand portfolios. After experiencing significant headwinds of a pandemic followed by historic inflation, many multi-unit restaurant franchisees might be looking outside the industry for diversification. As a veteran of the restaurant industry, I’ve always espoused that it is critical not to put all your eggs in one basket if you have the capital, time and energy to get into other categories.

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Sip On This: No-Alcohol Cocktail Trends That Will Rock Your World

Goliath Consulting

As people become more health-conscious, the demand for no-alcohol cocktails has increased in recent years. Bartenders have stepped up to the challenge, creating complex and interesting flavors that rival traditional alcoholic drinks. Here are five trends in the world of no-alcohol cocktails that you need to know about. Unique Ingredients Bartenders are getting creative with the ingredients they use to craft no-alcohol cocktails.

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A CHEF’S HARD DAY’S NIGHT

Culinary Cues

I was just listening to some old Beatles tunes and A Hard Day’s Night came up. It sounded like an appropriate title for an article about life in the kitchen. As much as I loved my time in front of the range (more than 50 years) and the monumentally great moments that are burned into my subconscious, there were many, many “hard day’s nights.” Of course, I’m sure many other professionals, in a variety of disciplines, have had their share of those challenging days at work, but I sense not many have

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Recruit and Retain New Blue-Collar Talent

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

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How do specialty roasters manage their green coffee supply?

Perfect Daily Grind

For any specialty coffee roaster, one of the key factors to running a successful business is a continuous supply of fresh green coffee. Naturally, without this, roasters are unable to sell high-quality roasted coffee. Sourcing and buying green coffee is certainly a big part of this, but efficient inventory management is also paramount. When stored and used improperly, green coffee will quickly lose its freshness, and thereby its quality as well.

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MRM EXCLUSIVE: Restaurants Can Benefit by Embracing Automation

Modern Restaurant Management

For the longest time, there has been an idea that automation would take away jobs. It has been thought that, eventually, machines would be able to do jobs better than humans. However, when it comes to restaurant work, it is difficult to envision that as a possibility. There is a craft to great food that a robot cannot replace. Nevertheless, automation can help restaurants and restaurant staff perform their job more easily and efficiently.

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Build more resilient teams with DEI

Open for Business

The restaurant industry collectively prides itself on making it nice for people from all walks of life. The goal is equal hospitality for all guests. But behind the scenes, accessing and achieving diversity, equity, and inclusion (DEI) has been more elusive for the people who work in restaurants. Restaurants rely on a diverse and inclusive workforce, especially in the back of the house, where many kitchens are powered by immigrants and people of color.

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9 Tips for Improving Restaurant Operations

Sling

Efficient and effective restaurant operations don’t just happen. They take purposeful planning and work to build and maintain. The result of all that effort can be a successful restaurant that runs well even when you’re not there. In this article, we discuss some of the best ways to improve your restaurant operations and introduce you to the tools that can help make that easier.

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Top 5 Ways to Optimize Your Loyalty Strategy

Speaker: Lauren Barash, Vice President, Brand Marketing

In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program

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Is Blue Bottle’s collaboration with The Weeknd good for specialty coffee?

Perfect Daily Grind

Celebrity partnerships are nothing new to the coffee industry. From actors and professional athletes to musicians and social media influencers , celebrity endorsements have been a key part of coffee marketing as far back as the early 1980s. In recent years, as well as more public figures launching their own coffee brands, we’ve also seen more and more celebrities partner with specialty coffee companies.

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Building a Neighborhood Franchise

Modern Restaurant Management

Maintaining a community focus was important to Grégoire Jacquet when he founded Grégoire more than 20 years ago. He made sure to recognize customers and address them by name and remember their orders. This attention to detail has been rewarded with a 75-percent customer return rate at the fine fast-casual brand. Jacquet now want his franchisees to learn from his example and keep conne[link] to their customers and community.

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Scones in the Time of Agita

EATER

Lille Allen/Eater Claire Ptak’s “Love Is a Pink Cake” and “Mary Berry’s Baking Bible” provoke differing views of the state of British baking — and Britain itself Britain is in turmoil. It’s been weird since last fall, when the pound fell to a dramatic low and Prime Minister Liz Truss was ousted from power amid the demise of the country’s longest-reigning monarch.

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How Culver’s Cuts Food Costs Across 900 Locations

Crunchtime

In our most recent webinar , ops leaders from Culver’s, Chipotle, and Burger King discussed how their brands are navigating industry challenges to grow and succeed. Panelist Deane Fischer, Franchise Business Consultant at Culver’s, shared key takeaways that provide insight into how the brand continues to stay ahead and manage rising food costs across all 900 locations.

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2024 Restaurant Spending Trends to Stay Ahead of the Curve

How do you stay on top of what your customers are expecting when they step through your doors? Do you know what’s on their mind? How are you going to account for what they’re planning on doing months from now? As we head into 2024, price-related issues are still top-of-mind for restaurant customers after the inflation boom earlier this year. In this new report, we give you the latest insights on consumer spending trends, attitudes on tipping, and how you can respond.

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Coffee News Recap, 12 May: World AeroPress Championship 2023 will take place in Melbourne, Oatly appoints new CEO & other stories

Perfect Daily Grind

Every Friday, Perfect Daily Grind rounds up the top coffee industry news from the previous week. Here are this week’s stories. Mon, 8 May International Coffee Organisation to work with European Union on new anti-deforestation regulations. The ICO’s Coffee Public-Private Task Force held a webinar to discuss the new EU deforestation-free regulations, which included 260 coffee professionals and EU representatives.

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Meeting Today’s Demand for Less Alcohol

Modern Restaurant Management

This year will likely be known as the pivotal year for going beyond Dry January and Sober October (though I'm sure the press and Instagram will still love those opportunities to focus). It is truly the breakthrough year for non-alcoholic "adult drinks" served behind the bar, sold in stores, and developed in labs, kitchens and bars at a breakneck pace.

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Eater Gets Hitched

EATER

Ria Osborne From canapes to cakes, your ultimate guide to throwing (and attending) the most delicious wedding ever You’re probably attending a wedding this year. Heck, it might even be your own (in which case, congrats!). And as anyone who has planned one can tell you, weddings today are about so much more than a marriage contract. At their best — whether they’re 300-person, three-day bashes or a trip to the courthouse followed by lunch — weddings are celebrations of partnership and community.

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A whole new take on hospitality from Philly Chef Con 2023

Open for Business

Restaurants have always been all about creating unforgettable experiences. Mottos like “ make it nice ” and “ yes is the answer what is the question ” typify the customer-is-always-right ethos that’s been the gold standard for generations. But during the recent Philadelphia Chefs Conference, a new locus of hospitality emerged: Restaurant teams themselves.

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2024 Payroll Calendar Templates

These calendars provide pay period dates and paydays for biweekly, semi-monthly, and monthly payroll in 2024. Use them as a reminder or share with employees so they can celebrate payday.

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How can coffee professionals use technology to comply with new EU deforestation regulations?

Perfect Daily Grind

Among the many sustainability issues in global agriculture, deforestation is one of the most prominent – including in coffee production. Experts estimate that large-scale agriculture accounts for around 75% of deforestation around the world , which is one of the leading exacerbators of climate change. In December 2022, as a direct response to this issue, the European Union (EU) announced a new provisional deal which would seek to minimise and eradicate the import of products linked to deforestat

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DoorDash, restaurants at odds over price markups

Restaurant Business

The delivery company is pushing operators to keep prices more consistent between the app and their regular menus, saying markups are turning customers away. Restaurants say the markups are needed to manage delivery costs.

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Three Heavenly Food-Filled Day Trips From Paris

EATER

Virginie Garnier A rustic chateau run by some of Paris’s hottest chefs, an eco-friendly inn hosting buzzy summer garden parties, a modern Flemish canteen from a Top Chef star, and more food-centered escapes in the French countryside Paris could satisfy any diner’s hunger and curiosity pretty much forever, but it’s a mistake to limit yourself to eating in the capital exclusively.

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Choosing the Right Ice for Your Cocktails

Modern Restaurant Management

Cocktail experience is one of the many reasons your customers return repeatedly. There is a lot to consider when selecting the perfect ice type like nugget, sphere, squared, crescent, and many more. The bigger the crowd, the bigger the ice demand. Everyone relies on high quality, dependable ice machines that are designed to output the right amount of ice.

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10 HR Metrics to Track in 2024

Discover the power of HR metrics. Master recruiting, control skyrocketing labor costs, and reduce turnover rates. Get insights into key metrics like Time-to-Fill, Cost-per-Hire, and Turnover Rate. Equip your business for success in 2024.

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Restaurant Management Software Creates Success | Crunchtime

Crunchtime

Now more than ever, multi-unit restaurants are accumulating unprecedented amounts of data. For this reason, if you’ve ever created reports across multiple restaurant management software systems, you know that it is an incredibly time-consuming and frustrating process.

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Noodles & Co. guests push back on higher prices, especially for delivery

Restaurant Business

But with commodity deflation expected for the rest of the year, the fast-casual chain has brought back a value promotion that is already driving traffic, the company said.

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Why is Employee Engagement Important for Your Restaurant’s Bottom Line

Restaurant Engine

Engaged employees are more productive and detail-oriented. You already know that having engaged customers helps your restaurant grow. But did you know that employee engagement is essential for your restaurant’s bottom line, too? Engaged employees help create engaged customers, and in this article, we look at why employee engagement is important if you want to increase your revenue.

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The Future of Restaurant Design

Robert Ancill Restaurant Consulting

Robots are coming to a restaurant near you! How the hell do we design for that?! Turns out there are quite a few things you may not know about restaurant and hospitality design. Today’s guest, Robert Ancill, shares his insight on interior design and architecture for restaurants and hotels, ranging from the psychology of design … Read More The post The Future of Restaurant Design appeared first on Robert Ancill Restaurant Consultant.

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Win More in 2024: Your Guide to Restaurant Marketing Success

Your Guide to Restaurant Marketing Success Start maximizing ROI and doing more with less with Olo’s ultimate guide to restaurant marketing. In this guide: Strategies to level up in 4 key areas: data, audiences, content distribution, and loyalty Interactive checklists to help you track your progress throughout the year Tips for leveraging guest data across your entire business What you’ll learn: Level 1 | Beginner: Learn how to collect guest data, build a healthy subscriber list, launch personali