FreshCheq
MARCH 12, 2020
How restaurant sales will be impacted by the Coronavirus is still too early to tell. Chances are that all aspects of restaurant operations will be affected in one way or another. Here at FreshCheq, we wanted to remind you that you are able to send push notifications or alerts for hand washing, sanitizing or any other cleaning job reminder that you would like.
Lavu
MARCH 13, 2020
Your staff is hard-working and diligent—but tensions are high, and sales are lower than expected. Is it your staff? Or could it be the systems in place? If your staff relies on outdated methods of placing orders, it’s likely that restaurant communications are strained, which means your restaurant is operating below its potential. Your team of employees can only do so much with what they’re given, so you might consider improving their modes of communication.
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Sante
MARCH 7, 2020
mona-miller-EfUwk0C3RE8-unsplash.jpg. Author(s): Alicia Rennoll. Teaser: New findings confirm that a glass of Merlot, Cabernet Sauvignon, Pinot Noir, or any other type of red wine may even help to boost your workouts. Americans are determined to live a healthier lifestyle, and in a recent poll, nearly 50 percent of individuals want to exercise more in 2020.
7 Shifts
MARCH 11, 2020
So, you want to open a restaurant. You’ve probably thought about the challenges and risks that come with this venture, but do you know all of the costs that you’ll incur? Keeping a restaurant running is one thing, but investing in a new restaurant is a whole other undertaking. You won’t have cash coming in until you open your doors, so you’ll have to depend on your life savings, investments, and loans to get you through your first few weeks or months of business.
Advertiser: Paycor
Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.
Sante
MARCH 12, 2020
micheile-henderson-Mh-qlBeXTy0-unsplashx72.png. Author(s): Emiliano De Laurentiis. Teaser: Some restaurant-specific suggestions to help restauranteurs and guests ride out the COVID-19 tsunami. Restaurants are social settings, and you must expect that your guests will be concerned about possible exposure to the novel coronavirus. What can you do to appease their concerns, keep them safe, and continue to flourish as a business?
Lavu
MARCH 9, 2020
Inventory management is at the heart of running a successful restaurant business. You need to ensure you have the right type and quantity of ingredients to meet the needs of the customers. With food ingredients costing a dime and requiring frequent replenishment, a restaurant inventory management system is necessary. It ensures that your chefs and cooks keep track of the available ingredients and can tell how much more inventory is needed.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
Sante
MARCH 11, 2020
piotr-makowski-zNUF9MY249Q-unsplash.jpg. Author(s): Emiliano De Laurentiis. Teaser: Winc's Winemaker, Robert Daugherty, delivers on quality and variety. If you do a browser search for 'online wine sales,' it's likely that Winc will be at the top of the list. Winc has a unique technology to help you discover wines that fit your taste.
Perfect Daily Grind
MARCH 9, 2020
If you’ve visited a coffee shop recently or browsed the drinks aisle of your local supermarket, there’s a good chance you’ll have seen bottles of a chilled, tea-based drink for sale called kombucha. While it might be a relative newcomer to the beverage sector, this fermented beverage actually dates back to ancient China and has been enjoyed around the world for centuries.
Sante
MARCH 9, 2020
Santé Staff. Barriers to the chef profession aside, female chefs continue to excel and prove their worth in the hospitality world. Despite the old adage, “A woman’s place is in the kitchen”, professional kitchens to this day continue to be male-dominated. With the total workforce of chefs and head cooks at 459K , just over 77% of that is male.
Modern Restaurant Management
MARCH 10, 2020
It’s been nearly five years since the coalition comprised of Europay, MasterCard and VISA (EMVCo) shifted the liability for payment fraud from the banks to the merchant. In that time, chip cards have become ubiquitous. Payments made using a swipe have officially jumped the shark , and the face of fraud has become friendly. “Friendly fraud” as it’s called, occurs when a cardholder disputes legitimate charges with their credit card provider, forcing a refund under the false
Advertiser: Paycor
Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.
Restaurant365
MARCH 13, 2020
As a restaurant owner or operator, you’re no doubt feeling the effects of the coronavirus. Federal, state and local agencies, as well as public health experts, are urging people to avoid crowds and advising high-risk individuals to stay home altogether. According to restaurant industry research group Technomic , one-third of Americans say they plan to stick closer to home and dine at restaurants less frequently due to fear of the spread of the virus, also known as COVID-19.
Perfect Daily Grind
MARCH 10, 2020
The piccolo latte is a mysterious drink. This little milk beverage can be hard to find and is commonly misunderstood. However, it can be a great addition to coffee shop menus, with its punchy espresso and smooth milk. For customers, it’s a delicious alternative to the classic coffee choices. We’re going to delve into the world of the piccolo latte. Join us and find out what it is, where to find it, and how to make it.
Black Box Intelligence
MARCH 10, 2020
Coronavirus and the Restaurant Industry: What the Data Shows. This is a special update by Black Box Intelligence detailing the evolving impact of COVID-19 on the restaurant industry. We will continue to monitor the outbreak and update this page regularly. The newly launched Restaurant Recovery Sales Flash is open to all operators. Includes sales & traffic, off-premise and state by state performance.
Modern Restaurant Management
MARCH 10, 2020
In response to Coronavirus concerns: Danny Meyer tweeted that The Modern would be closed for a day and every inch sanitized after a guest tested positive for COVID-19, despite being told by the NYS Health Commissioner says no risk of transmission; “Team & guests come first,” the hospitality leader concluded. Darden will offer paid sick leave to all hourly workers, according to a Bloomberg report.
Speaker: David Worrell, CFO, Author & Speaker
Your financial statements hold powerful insights—but are you truly paying attention? Many finance professionals focus on the income statement while overlooking key signals hidden in the balance sheet and cash flow statement. Understanding these numbers can unlock smarter decision-making, uncover risks, and drive long-term success. Join David Worrell, accomplished CFO, finance expert, and author, for an engaging, nontraditional take on reading financial statements.
Restaurant365
MARCH 10, 2020
When you think of your restaurant finances, do you think of your inventory? Your restaurant inventory management is an oft-forgotten component of your finances, but the amount of product you have on hand represents a large part of your budget. Because food and beverage costs make up a large part of a restaurant budget, your inventory method has large implications for your bottom line.
Typsy
MARCH 10, 2020
One major benefit of the hospitality industry is that it’s rarely affected by recession. This means looking for work in the industry can always be fruitful – if you have the right tools at your disposal. In today’s blog post, guest blogger Aditya Sharma walks us through seven pro tips that can help you tailor a flawless managerial resume, getting you closer to your targeted job by ensuring you communicate your potential as a great manager to recruiters.
BNG Point of Sale
MARCH 9, 2020
Chances are, if you’re starting a business in retail or restaurant, people in the industry will tell you to purchase a point of sale system. If you’re new to the business, a “point of sale” or POS system is a piece of technology in which hardware and software components are used to take payments from customers. There’s more to the process than any individual machine, though.
Modern Restaurant Management
MARCH 13, 2020
What are some ways restaurant owners and operators can be safe and welcome guests while maintaining social distance? As the Coronavirus crisis continues, Modern Restaurant Management (MRM) magazine asked industry insiders what best practices restaurants should have in place for social distancing, as per CDC guidelines. Rakuten Ready surveyed more than 100 customers to measure how behaviors around dining have, or are anticipated to change around the perceptions and impact of COVID-19 on restauran
Advertiser: ZoomInfo
AI adoption is reshaping sales and marketing. But is it delivering real results? We surveyed 1,000+ GTM professionals to find out. The data is clear: AI users report 47% higher productivity and an average of 12 hours saved per week. But leaders say mainstream AI tools still fall short on accuracy and business impact. Download the full report today to see how AI is being used — and where go-to-market professionals think there are gaps and opportunities.
Sante
MARCH 12, 2020
territorio3-6564cc73.jpeg. Author(s): Penny Weiss. Teaser: It may not be a good time to travel to Italy, but it's the perfect time to pour a little "Italy" into your wine glass! Zenato Winery’s tagline “The soul of Lugana and the heart of Valpolicella” encapsulates the essence of this winery located in Veneto in northeastern Italy.
Marketing4Restaurants
MARCH 12, 2020
COVID 19 / Coronavirus Survival Guide For Your Restaurant. C OVID 19 / CORONAVIRUS is probably the worst thing to happen to the Restaurant industry in the last 50 years. It represents a huge threat to the survival of many Restaurants, Restaurants which were already struggling with increasing food costs, rent and wages. This play for Restaurants in suriving COVID 19 / Coronavirus covers off on a plan to help you manage the impact of the Coronavirus / COVID 19 on your Restaurant.
Ken Burgin
MARCH 7, 2020
We must plan for the impact of corona virus on our restaurants and cafes. And we need to be like swans – floating calmly on the surface, and paddling very quickly under the water. This is real folks – take a lesson from what Chinese restaurants have gone through in the last 3 months, with customers almost completely disappearing. What if half your business disappeared in two weeks?
Modern Restaurant Management
MARCH 13, 2020
As the world watches and responds to the spread of COVID-19, leaders across the globe are being asked to step up and into their power. Some have done this well, while others have a few more miles to cross. For industry leaders, this is the time to ask and determine how to become the best leader for your company. For myself, as a lifelong and collegiate-level athlete, I am reminded of the lessons in leadership taught to me by coaches, my family, and professional mentors.
Advertiser: Paycor
Great leadership development is the key to sustainable business growth. Are you ready to design an effective program? HR can use Paycor’s framework to: Set achievable goals. Align employee and company needs. Support different learning styles. Empower the next generation of leaders. Invest in your company’s future with a strong leadership development program.
Deliverect
MARCH 12, 2020
We are happy to announce that Deliveroo is now supporting the menu management! In other words, Deliverect customers will now be able to add products to their Deliveroo menu themselves, making it possible to easily and instantly adjust and publish menus on this platform. What has changed? The Deliverect software integration pulls and pushes data from your POS system to your Deliveroo account and vice versa.
Black Box Intelligence
MARCH 13, 2020
At Black Box Intelligence we benchmark performance for 300+ restaurant brands in multiple data sources including reported sales, workforce, guest satisfaction and consumer behavior. We have been tracking and benchmarking performance in the restaurant industry for 25 years. At our company we prohibit trading in public restaurant stocks because of our access to our clients most sensitive data.
KaTom
MARCH 12, 2020
What is IPA Beer & Why Do We Love It? IPAs – or India Pale Ales – are a hoppy, fruity, and bitter style of beer that have become immensely popular in the last few decades. True beer aficionados can often be heard proclaiming their desire for even more hops, even more bitterness, in the same tone a weeping pepperhead might ask for their hot wings to be set on fire.
Modern Restaurant Management
MARCH 9, 2020
In the Internet economy, online consumer reviews are a powerful tool used in helping businesses drive growth and integrate crucial feedback to create a better customer experience. For consumers, online reviews provide a source of expert opinion from peers that have had previous experiences with a product or service. Though as powerful as reviews can be, today’s digital world also opens the door for some companies to try and game the system.
Advertiser: Paycor
Great leadership development is the key to sustainable business growth. Are you ready to design an effective program? HR can use Paycor’s framework to: Set achievable goals. Align employee and company needs. Support different learning styles. Empower the next generation of leaders. Invest in your company’s future with a strong leadership development program.
Lavu
MARCH 11, 2020
Understanding Restaurant Management Software. The restaurant industry has been evolving consistently over the years. From the introduction of point of sale (POS) systems to accounting systems, technology is changing the ways restaurants operate today. Some of the practices that used to be acceptable a few years ago are no longer the norm. . Inefficient practices are being phased out in favor of more efficient and faster methods of operating.
Restaurant365
MARCH 10, 2020
When you think of your restaurant finances, do you think of your inventory? Your restaurant inventory management is an oft-forgotten component of your finances, but the amount of product you have on hand represents a large part of your budget. Because food and beverage costs make up a large part of a restaurant budget, your inventory method has large implications for your bottom line.
Sling
MARCH 9, 2020
Do you want to give your new mobile eatery the best chance for success? Write a food truck business plan. In this article, the experts at Sling tell you why a business plan is vital for both new and existing businesses (of all kinds) and give you tips on how to perfect this important document. What Is A Food Truck Business Plan? As the name suggests, a food truck business plan is a written document that details your food truck’s goals and the measures you will take to make those goals a reality.
Modern Restaurant Management
MARCH 13, 2020
Do you have trouble hiring or retaining a good team? The hospitality business is particularly hit hard by the war for talent and the turnover is pretty high and difficult to manage. Imagine what a comprehensive perks-and-benefits program could do to help you retain your best employees, yes, even part-time ones. Do you think it is not in your budget?
Speaker: Jennifer Hill
Payroll compliance is a cornerstone of business success, yet for small and midsize businesses, it’s becoming increasingly challenging to navigate the ever-evolving landscape of federal, state, and local regulations. Mistakes can lead to costly penalties and operational disruptions, making it essential to adopt advanced solutions that ensure accuracy and efficiency.
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