Modern Restaurant Management
AUGUST 31, 2023
It's important to have a restaurant public relations (PR) strategy in place. PR for restaurants won’t just help give your brand name a more positive ring. It will also boost your restaurant's presence. The ultimate result? An increase in sales. Who wouldn’t want that? Here are five PR tips you can follow to ensure your restaurant’s success. 1.
Wasserstrom
AUGUST 31, 2023
The restaurant industry is a competitive one. Management and owners are under pressure to keep their restaurants profitable. This pressure may lead to setting unrealistic expectations for their front-of-house (FoH) and back-of-house (BoH) employees to stay ahead of the competition. For this article, we asked foodservice industry employees about common problems they face with management and […] The post What Restaurant Employees Want From Management appeared first on The Official Wasserstro
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Bottleneck Management
AUGUST 31, 2023
Food Photography Tips for Beginners Imagine a burger oozing with cheese and stacked with fresh veggies and crispy bacon. Your mouth waters just thinking about it, right? That’s the magic of food photography. Whether you’re a foodie looking to up your Instagram game or a chef aiming to showcase your culinary creations, we have the key ingredients for excellent food photography and tips from our social media guru, Grace.
Modern Restaurant Management
AUGUST 30, 2023
In this current economic climate, it can be a challenge for restaurant owners to adequately plan for the future while dealing with the day-to-day necessities. To learn about best financial planning practices, Modern Restaurant Management (MRM) magazine reached out to Ben Johnston, COO of Kapitus, which provides financing for small and medium sized businesses.
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Running a profitable restaurant requires more than great food and service. Our guide breaks down five actionable strategies to help you control costs and maximize profitability. Learn how to track and reduce food waste, optimize labor costs with smart scheduling, make data-driven decisions with regular P&L reviews, and manage fixed and variable costs efficiently.
The Eat Restaurant
AUGUST 30, 2023
From warm welcome emails to exciting event promotions, we've gathered a selection of our favorite templates and mouth-watering emails from actual restaurants to inspire you.
Restaurant Business
AUGUST 29, 2023
Technomic's Take: Black Valley Provender in Everett, Penn., shows how a restaurant can operate in a small town using local ingredients and higher-priced menus.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
The Rail
AUGUST 28, 2023
By Nick DiMatteo, Fortyfivegames Hey there, fellow bar enthusiasts. Here's another piece crafted with your bar and restaurants in mind. We've previously discussed the history and evolutions of bars and outlined some basic games and how they can be incorporated into that setting. But hold onto your bar stools because in this chapter, we're diving into a different dimension of enjoyment beyond the wakka wakka wakka you’ll hear from the arcade games.
EATER
AUGUST 29, 2023
Screens on screens on screens | Getty Images/Grace Cary A pointless conversation is still a conversation worth having There are many reasons to be skeptical about the continued rise of self-checkout, primarily the loss of jobs as stores cut cashiers (the United States Bureau of Labor Statistics projects a 10 percent decline from 2021 to 2031 ). But a new report in the Los Angeles Times offers another one: that the US is in the middle of a loneliness and isolation epidemic, and self-checkout kios
Modern Restaurant Management
AUGUST 28, 2023
General Mills Foodservice is putting the Chefs of the Mills to the test against back-of-house obstacles in its new “Chefs on the Line” video series, Each episode will challenge General Mills Foodservice’s resident culinary experts with the high-stakes scenarios that foodservice operators face every day. In the first episode, General Mills Foodservice corporate chefs Ted Osorio and Jessie Kordosky must throw together a brunch service with no staff, using only what’s on han
Culinary Cues
AUGUST 28, 2023
The media is in love with the drama, as confessions of abused cooks find ample press time, and despondent cooks who leave the business trash talk their previous employers. It’s all so overdone and not true of the majority. After absorbing all the negative press and glamorized abusive behavior it’s no wonder restaurants are having a tough time recruiting employees.
Speaker: Joe Sharpe and James Carlson
In the world of small business management, the challenge of managing payroll & HR efficiently while scaling operations can be overwhelming. Yet, with the right strategies in place, these challenges can become opportunities for growth and innovation. In this session, Joe Sharpe, Senior Director of Managed Payroll Services at IRIS, will reveal practical methods and expert insights for outsourcing and streamlining payroll processes, resulting in substantial time and resource savings.
Sante
AUGUST 31, 2023
If failure is so common in the restaurant industry, shouldn’t we study it?
Food Business
SEPTEMBER 1, 2023
What makes a bar work? How do you make the math work? And how do you keep it working for years to come? We interview UK based Tyler Zielinski to get his opinion. He writes for PUNCH, Food & Wine, London Evening Standard, Eater, Class Bar Mag, Condé Nast Traveler and more. And he is a Brand and Hospitality Consultant for bars, spirit companies and industry events.
Modern Restaurant Management
SEPTEMBER 1, 2023
Inefficient restaurant inventory management practices, improper storage, gaps in inventory logs, theft, and waste can cause even the most successful kitchens to struggle or fail. Fortunately, all of these can be prevented by knowing the top mistakes and implementing best practices to avoid them. Below are the top seven inventory management mistakes restaurants are making, and how to correct them.
Culinary Cues
SEPTEMBER 1, 2023
For the past six months I have been committed to an exercise regimen thanks to my Apple Watch. Closing the rings of movement, exercise, and standing has been a goal since I first strapped on the watch, a goal that consumes my attention and cannot be broken for fear that I will simply fall off the pattern if the rings fail to close for one day. The commitment has become a habit that I don’t intend to break.
Speaker: Igli Laci, Strategic Finance Leader
In today’s competitive market, pricing is more than just a number — it’s the cornerstone of profitability. The right pricing strategy ensures that you capture the true value of your offering, paving the way for sustainable growth and long-term success. Join Igli Laci, Strategic Finance Leader, in this exclusive session where he will explore how a well-crafted pricing approach balances customer perception with business objectives, creating a powerful tool for securing both competitive advantage a
Restaurant Technology Guys
AUGUST 28, 2023
alwaysAI is a computer vision solutions provider for quick service and fast-casual restaurants. Through deep learning AI, computer vision enables cameras to quickly identify and interpret objects in the physical world and generate data to enable intelligent management decisions. Because computer vision provides real-time data, it offers unprecedented visibility into restaurants’ backend operations.
Crunchtime
AUGUST 31, 2023
Craig Weiss has decades of experience in the restaurant industry, including 35 years with Domino’s Pizza. Throughout his tenure, he has worked in numerous roles supporting restaurants, from assistant manager to chief operating officer. The store team looked completely lost. Ringing phones. Waiting customers. Subpar product. When I walked into my first store as a newly promoted District Manager, although it seemed like a scene straight out of a movie, I quickly realized I wasn’t in Kansas anymore
Modern Restaurant Management
AUGUST 31, 2023
Viewers of "The Bear" understand how viral trends tempt first-time guests, but how do restaurants convert those novelty-seekers into brand champions and realize long-term value? Loyalty expert Hope Neiman, CMO at Tillster, says these are the four things she sees that restaurants often get wrong when building loyalty programs + brand champions: Lack of clarity and consistency.
EATER
AUGUST 31, 2023
Chiyo’s tonic and broth bundle. | Chiyo Some of these meals are based largely on the Chinese traditions of zuo yue zi, or sitting the month A version of this post originally appeared on August 26, 2023 , in Stephanie Wu’s newsletter, “From the Editor,” a roundup of the most vital news and stories in the food world. Read the archives and subscribe now.
Advertiser: Paycor
Year-end can be a hectic time for HR professionals, but with proper planning and organization, you can navigate it smoothly. Learn the main watch outs for year-end HR prep with Paycor’s helpful checklist covering employee data, wage and tax information, and special situations. Ensure compliance and efficiency by downloading today!
Restaurant Technology Guys
AUGUST 29, 2023
? Elevate your restaurant's loyalty game with AI-powered personalization! Discover how advanced algorithms are transforming loyalty programs into tailored experiences that keep diners coming back for more. The future of customer loyalty is here. Learn more on our blog! #CustomerLoyalty #AIPersonalization #RestaurantTech The post Revolutionizing Customer Loyalty Programs with AI-Powered Personalization appeared first on Restaurant Technology Guys.
Restaurant Business
AUGUST 30, 2023
The fast casual’s franchisees say they’re struggling with its price restrictions, coupled with high costs. And one operator says the barbecue chain put her store on the market without her knowledge.
Modern Restaurant Management
SEPTEMBER 1, 2023
The food your restaurant serves should taste good, look appealing, and be safe! Each year, food safety breaches sicken 48 million people in the United States and, of those, 128,000 are hospitalized and 3,000 die. Prioritize food safety and avoid mistakes that could contribute to these statistics – like serving undercooked burgers, allowing employees to work when ill, accepting a delivery of temperature-abused products, etc.
Margin Edge
SEPTEMBER 1, 2023
Los Angeles-born and world-raised, David Haile, MarginEdge’s director of customer onboarding, has assembled a toolbox filled with career-building experiences making him the successful asset to MarginEdge he is today.
Advertiser: Paycor
Diversity and inclusion are crucial for building a strong and innovative workforce. Discover how AI technology can revolutionize your hiring process and drive diversity in your organization. Explore over 10 ways AI recruiting tools can help you identify a wider pool of candidates, enhance communication strategies, and eliminate unconscious bias. Embrace the future of recruitment and create a more diverse and inclusive workplace with AI technology.
Bizimply
AUGUST 30, 2023
Hospitality Mavericks Podcast: Learning from Biodiversity for Business with Chef Chantelle Nicholson, founder of Apricity. Discover the recipe for success of the restaurant with "conscious cooking, joyful dining" as the chef shares their team culture and how she overcomes industry challenges. The post Learning from <b>Biodiversity for Business</b> with Chef Chantelle Nicholson appeared first on Bizimply.
Restaurant Business
AUGUST 29, 2023
The burger chain is planning a “strategic refranchising program,” refranchising restaurants in certain markets to operators that then build more locations.
EATER
AUGUST 29, 2023
In this excerpt from Eater’s debut cookbook, chefs recommend the best condiments, grains, pickles, and other staples to step up your home lunch game This is an excerpt from Eater’s debut cookbook. After talking with chefs who make some of the best lunches in the business, one thing is clear: Making a great lunch at home is 95 percent about what you’re keeping in your pantry and fridge.
Crunchtime
AUGUST 30, 2023
We’re just shy of a month away from our annual customer conference, Ops Summit, which is on pace to be the largest customer event in Crunchtime history !
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In the competitive restaurant industry, data is crucial for controlling costs and boosting efficiency. Real-time data helps with labor scheduling, adjusting menu items, reducing waste and improving profitability. Learn how harnessing data enables better decision-making and enhances operational success.
Bizimply
AUGUST 29, 2023
Shift handovers without Shift Log can leave employees lost and unaware of jobs to be completed that could affect company standards. In this blog we will show you the main benefits of using Shift Log in the workplace. The post Why should you be using <b> Shift Log</b> in your business? appeared first on Bizimply.
Restaurant Business
AUGUST 28, 2023
A good POS system can help restaurants streamline operations, improve customer service and boost profits.
Get Beyond
AUGUST 30, 2023
Thinking about switching payroll providers? For small business owners, deciding to swap payroll providers may seem like a low priority, but trust us, it’s worth the time and energy. In the past, manual data entry made switching payroll providers a headache. Now, with more efficient cloud-based payroll systems, importing payroll data is easier than ever.
The Eat Restaurant
AUGUST 30, 2023
Eat App and Foodics have joined forces to create an innovative and comprehensive restaurant management solution.
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Running a restaurant involves juggling numerous tasks, but payroll and HR shouldn’t add to the stress. Our guide, "A Buyer’s Guide to Payroll & HCM Services," is tailored for the restaurant industry to help you choose the best provider. Efficient payroll services ensure timely, accurate payments, crucial for maintaining staff morale. Compliance support helps navigate labor laws and avoid costly fines.
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