Restaurant Technology Guys
JULY 19, 2021
With rising payroll costs, employee efficiency is key to maintaining profitability. A modern, cloud-based restaurant POS can help. Here's how you can use restaurant technology to improve employee performance and morale. The post How Restaurant Technology is Enabling Superior Employee Performance and Experience appeared first on Restaurant Technology Guys.
Restaurant365
JULY 21, 2021
When it comes to restaurant inventory, there are a lot of moving pieces. On any given day, you may be receiving multiple food and beverage shipments from different vendors, farmers, or distributors. How do you keep track of all these different shipments and ingredients to minimize food waste, ensure you are prepared for service, and optimize what you’re spending on your ingredients?
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The Restaurant Manifesto
JULY 22, 2021
Reversing the domination of corporate food systems requires more progressive public policy. The post America Has A Chain Restaurant Problem appeared first on The Restaurant Manifesto.
Modern Restaurant Management
JULY 22, 2021
Is it over yet? Not just quite but we can already see some effects of COVID-19 in the hospitality industry, especially restaurants. One would say: nothing will ever be the same. Nevertheless, these effects shouldn’t be considered as dramatic and apocalyptic. Just as in any other analysis, there are both pros and cons. Let’s observe some of the established ones that emerged in the restaurant industry in the past year – and won’t fade away any time soon: Customer Habits Hav
Advertiser: Paycor
Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.
Culinary Cues
JULY 20, 2021
Let’s face it – we are prisoners of our own emotional package. Some of these emotions are visible and some are not; some are more pronounced in certain individuals, and some are barely noticeable in others, but the fact remains that our emotional package can be, and in many cases is: in control. Chefs, for some reason have a history of wearing their emotions on their sleeves, but I would dare to say that even in the case of the most visible emotional chef there is much that is hidden under the s
EATER
JULY 22, 2021
For thousands of Dominicans in New York’s Washington Heights, the shores of Lake Welch in Harriman State Park are for family, friends, and giant pots of empaguetadas Before sunrise on summer weekends across the Bronx and Washington Heights, Dominican families pack vans with folding chairs, coolers, and canopies in preparation for a day at New York’s second-largest state park, Harriman, or Los Siete Lagos (the Seven Lakes), as it is often called.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
Modern Restaurant Management
JULY 19, 2021
As restaurants and other hospitality venues re-open and see increased demand from customers and guests, one thing is clear: labor shortages could slow their recovery, hampering businesses trying to capitalize on the booming consumer demand. From kitchen staff to waitstaff and janitors to managers, the industry is faced with one of the tightest labor markets in years amid an economic recovery from one of the worst crises in living memory.
Sculpture Hospitality
JULY 22, 2021
Building a successful and profitable bar is all about creating a brand story that customers’ buy into. The better your story, the easier it will be to attract new guests and the more likely it will be that existing guests stay loyal to your bar.
EATER
JULY 23, 2021
In the ’90s, fine dining chef Andrew Selvaggio was tasked with creating a burger that would appeal to sophisticated palates. The problem was no one wanted it. The year is 1996. Charles and Diana are divorcing, Jerry Maguire tops the box office, a Finn Dorset sheep named Dolly makes a friend made from her own mammary gland, and America’s favorite sitcom is a show about nothing in which four neurotic New Yorkers debate life’s finer points.
A Wine Story
JULY 17, 2021
Librandi Wines of Calabria. Librandi: Authentic Wines of Calabria Recently I discovered several delicious wines of Librande. This is a new-to-me brand from an Italian wine-growing region, Calabria, with historical significance. The region and its native grapes Gaglioppo and Greco Bianco were familiar to me from my studies for the Italian Wine Professional designation.
Advertiser: Paycor
Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.
Modern Restaurant Management
JULY 20, 2021
The pandemic has devastated the restaurant industry, with profitability and staffing levels down for the vast majority of restaurant operators. As COVID-19 restrictions are lifted and the hospitality industry begins to reemerge, now is the time for restaurants to look at how to turn their pain points into strengths through technology. Restaurants should ask themselves the following question: as customers return to dining out, how can we keep not only our guests—but staff—happy?
Restaurant Clicks
JULY 20, 2021
Columbus, the capital of Ohio, is known to have some amazing food and restaurant scene. Though there’s so many places and cuisines to try, if I had to pick just one, I’d recommend checking out one of the great sushi restaurants in town. With plenty of special rolls, combos, and even boat specials, there’s so much to love at these spots.
EATER
JULY 21, 2021
From apple cider vinegar to white vinegar, here’s what you need to know to stock your pantry In my decades of calling myself a serious home cook, of hanging out in the kitchen and structuring my weekends around ambitious recipes I call “Saturday cooking projects,” there’s one thing I love above everything else: vinegar. There’s nothing better than the acidic, tangy blast of vinegar, whether it’s the basis for a vinaigrette I dreamt up for a salad with fresh greens from my local farmers market, a
Touch Bistro
JULY 21, 2021
One Mexican restaurant in northern California isn’t afraid to call itself the best in town. Esmeralda’s 2.0 The Best Mexican Restaurant in Eureka serves up tasty staples like quesadillas, tacos, burritos, and more. And if you ask any Esmeralda’s customers, they’ll agree that the restaurant really is the “best in Eureka.” Customers love Esmeralda’s 2.0’s delicious flavors, great value, and friendly service.
Speaker: David Worrell, CFO, Author & Speaker
Your financial statements hold powerful insights—but are you truly paying attention? Many finance professionals focus on the income statement while overlooking key signals hidden in the balance sheet and cash flow statement. Understanding these numbers can unlock smarter decision-making, uncover risks, and drive long-term success. Join David Worrell, accomplished CFO, finance expert, and author, for an engaging, nontraditional take on reading financial statements.
Modern Restaurant Management
JULY 21, 2021
After many months of home cooking and mixed success with baking experiments, most of us are really looking forward to meeting up with a group of friends for a tasty meal in a restaurant. Having been deprived of these types of social gatherings – and similarly a romantic candlelit dinner for two – even allowing for the requisite Covid restrictions, returning to restaurant dining holds huge appeal for many.
Restaurant Clicks
JULY 21, 2021
Columbus is one of the most populous cities in Ohio with plenty of things to see and explore. While visiting the town or simply living in it, you’re bound to work up an appetite. Luckily, this place has built quite the restaurant scene. I know it can be hard to find specific cuisines in certain towns, for example, seafood. So, I’ve put together a list of my favorite seafood spots in the area so you can try them for yourself.
Bizimply
JULY 20, 2021
As of 1st July 2021, there has been new guidance outlined on how to conduct right to work checks. See how Bizimply help you stay compliant. The post New Guidance: How to conduct right to work checks appeared first on Bizimply.
Focus POS
JULY 19, 2021
4 Tips for Managing a Bar—Successfully. “We should buy a bar!” It’s a phrase you’ve commonly heard uttered by lifelong friends and colleagues alike; the idea of opening a bar on a whim seems too delicious not to consider. But managing a bar is more than just giving sage advice to patrons during a Thursday night lull, as frequently depicted in films and TV shows.
Advertiser: ZoomInfo
AI adoption is reshaping sales and marketing. But is it delivering real results? We surveyed 1,000+ GTM professionals to find out. The data is clear: AI users report 47% higher productivity and an average of 12 hours saved per week. But leaders say mainstream AI tools still fall short on accuracy and business impact. Download the full report today to see how AI is being used — and where go-to-market professionals think there are gaps and opportunities.
Modern Restaurant Management
JULY 21, 2021
There is no doubt that franchises do an incredible amount to help their franchisees, whether that’s providing business support and sharing key information to offering training and access to their trademarks and branding. Unfortunately, what many franchises often lack in providing is a unified payments system. The pandemic saw many quick service restaurants (QSRs), which are very often franchises, adopt a hybrid model of payments acceptance.
Restaurant Technology Guys
JULY 18, 2021
Join the 7Shifts founder Jordan and Jeremy while they discuss the origin story of 7Shifts and how it can help restaurants in many ways. Check them out at Easy Employee Scheduling Software for Restaurants | 7shifts. The post 122. Restaurant Technology Guys Podcast Ep. 122 – Maximize your Schedule and labor management with 7 Shifts appeared first on Restaurant Technology Guys.
Crunchtime
JULY 23, 2021
Technology designed to enrich the guest experience is great, so shouldn't restaurants take the same approach with the employee experience? When most businesses connect the dots between technology investments and experience, the focus is primarily on the customer. They ask, 'what technology can we use to give our customers a better experience with our brand?
Restaurant Clicks
JULY 23, 2021
Philadelphia is filled with bars and restaurants that are simply extraordinary. With so many different atmospheres and cuisines to explore, it’s no wonder this city is known for food. But sometimes, dining can be difficult when you have a family. I don’t know about you, but I have a hard time finding restaurants that are truly family-friendly.
Advertiser: Paycor
Great leadership development is the key to sustainable business growth. Are you ready to design an effective program? HR can use Paycor’s framework to: Set achievable goals. Align employee and company needs. Support different learning styles. Empower the next generation of leaders. Invest in your company’s future with a strong leadership development program.
Modern Restaurant Management
JULY 21, 2021
To help restaurants prepare for lifted restrictions and labor shortages, Cintas Corporation offers five essential tips. “From closures to limited capacity to other restrictions, the restaurant industry remarkably adapted to keep their businesses running during the pandemic,” said John Engel, Director of Marketing, Cintas. “As restaurants prepare for a return to ‘normal’ this summer, they are faced with new challenges, such as labor shortages, increased demand and ma
Indoor Media
JULY 22, 2021
Do you have any social media accounts for your business? Which ones do you use? For most businesses, it’s worth maintaining at least one social media account. However, depending on what your business does and sells, different social media platforms offer specific benefits and uses. The most popular social media network in 2021 is Facebook. Instagram is fifth.
Cheetah
JULY 20, 2021
Reading Time: 3 minutes. The global pandemic has ushered restaurants into a full digital transition. From the delivery-app boom to contactless digital menus, technology is changing every aspect of the dining experience. QR menus are now a must-have and restaurants are looking for the most efficient way to make the transition. Here’s what you need to know.
Restaurant Clicks
JULY 22, 2021
Breakfast is considered the most important meal of the day for a good reason. Here in Fort Lauderdale, there are so many wonderful places to eat that have diverse and mouth-watering breakfast items on the menu. I’ve put together a list of breakfast restaurants known to satisfy and delight their customers with their dishes. You don’t have to be a breakfast person to enjoy food at these spots.
Advertiser: Paycor
Great leadership development is the key to sustainable business growth. Are you ready to design an effective program? HR can use Paycor’s framework to: Set achievable goals. Align employee and company needs. Support different learning styles. Empower the next generation of leaders. Invest in your company’s future with a strong leadership development program.
Modern Restaurant Management
JULY 23, 2021
This year, 42 percent of restaurant brands plan to invest in customer loyalty programs. This is no surprise given that mobile has now become the restaurant industry standard, especially as the pandemic accelerated the need for digital ordering technologies. In 2020, Starbucks reported that nearly a quarter of all its orders in the U.S. were placed from a phone.
Indoor Media
JULY 19, 2021
So you’ve decided to start creating advertisements for your business. You’ve done all the research. You have a firm understanding of your customer persona. You know exactly what channels you’re going to leverage — maybe Yelp, Cartvertising, billboard advertising, and some Facebook ads. Now, the only thing you have to do is create, store, and manage those marketing materials.
The Restaurant Group
JULY 23, 2021
A great restaurant design can be the most critical element of your establishment. Designing your restaurant’s layout is a lot more than just pushing tables around the dining room, it’s a critical element that can actually play a vital role in the success ( or not ) of your business. . Proper layout and design can effect everything from staff workflow to ordering patterns to customer satisfaction.
Restaurant Clicks
JULY 20, 2021
Going out to eat in Fort Lauderdale Florida does not have to be a long commitment to a fancy sit-down restaurant. Food trucks are great because they are a quick and easy way to get some delicious food while you are sightseeing in this beautiful coastal city. They can sell fresh off the stove items, cold-cut items, or bakery items! Basically, whatever you are hungry for, you can find it in one of Fort Lauderdale’s many food trucks.
Speaker: Jennifer Hill
Payroll compliance is a cornerstone of business success, yet for small and midsize businesses, it’s becoming increasingly challenging to navigate the ever-evolving landscape of federal, state, and local regulations. Mistakes can lead to costly penalties and operational disruptions, making it essential to adopt advanced solutions that ensure accuracy and efficiency.
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