Sat.Dec 19, 2020 - Fri.Dec 25, 2020

The New Technology Changing the Way Restaurants Operate

The Eat Restaurant

Restaurants haven’t always been the quickest to respond to new technology

6 Tips for Restaurant Success in 2021

Restaurant Engine

The new year turns a corner for many restaurants and paves the way for restaurant success. The COVID pandemic has certainly created an unpredictable restaurant industry this year. It seems poised to continue at least for part of 2021.

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The Year In Restaurants That Wasn’t

The Restaurant Manifesto

2020 will redefine the future of the service industry. The post The Year In Restaurants That Wasn’t appeared first on THE RESTAURANT MANIFESTO. Restaurant Life

2020 83

Restaurants Will Embrace Accelerating Technology in 2021

Modern Restaurant Management

The business lessons learned during pandemic are still evolving as restaurant executives look forward to the end of this tumultuous year. As they continue to assess their operations in light of an uncertain future, there are some noteworthy trends to follow.

2021 172

Reader Survey 2021 Restaurateur Connection

Can you believe we are in 2021? 2020 was a challenging year for restaurant professionals. Here at Restaurateur Connection, we have worked tirelessly to provide guidance and a sense of community for our readers. Restaurateur Connection’s many thought-leaders eased the physical distance between us by sharing their wisdom and empathy. Our goal is that through our site, we helped make 2020 as rewarding as it was challenging. We would love for you to share your experience about how our site has affected your learning, and also your thoughts on how to make it better. The total time to complete the survey is 3-5 minutes. To view the survey, click the “View Now” button.

Restaurant Social Media Marketing: Everything You Need To Know

Sling

Restaurant social media marketing is more important for the success of your business than ever before. Even when your customers can’t come out and visit your restaurant in person, they can still stay in touch — and perhaps order delivery — through the power and reach of the internet.

Last Minute "No Shipping Required" gifts for Foodies

Sante

For last-minute shoppers seeking gifts for recipients that love wine, food and experiences here are a few ideas available with a click, no shipping required!

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Restaurant Insiders on 2020 Lessons Learned, Part One

Modern Restaurant Management

Modern Restaurant Management (MRM) magazine asked restaurant industry insiders for their perspection on 2020: What lessons did you learn and what do you feel the restaurant industry learned this year? Here are their responses. Click here for part two. Anita Adams, CEO of Black Bear Diner.

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How To Create An Effective Restaurant Training Program

Sling

An effective restaurant training program is the driving force behind your business’s success. But how do you build a program that helps your employees make fewer mistakes, perform their job with greater competency, and serve your customers better?

Leveraging Food Trends to Maximize Business in 2021

Evergreen

We are all weathering the storm that is 2020 – it has been a rough year for everyone, but especially difficult for restaurants and bars. With the wide rollout of a vaccine in the near future, there is […].

2021 83

Does Your Dry Cleaning Business Need a Website?

Indoor Media

Today, building a website is about building your reputation. When customers are looking for a service provider like a dry cleaner or tailor, they will first search for local options.

Restrictions into Opportunities: How to Make Your Restaurant Succeed

Speaker: Patrick Cottrell and Joe English

The restaurant industry has changed so dramatically in the pandemic era that it's time to redesign your business strategy. This requires us to take a look at our menus, inventory, staff, and even our seating strategy. Whether your state allows outdoor dining, takeout only, or a little bit of both, we're here to help. Join Patrick Cottrell and Joe English from Sculpture Hospitality, and fit your restaurant to thrive in face of pandemic restrictions.

Restaurant Insiders on 2020 Lessons Learned, Part Two

Modern Restaurant Management

Modern Restaurant Management (MRM) magazine asked restaurant industry insiders for their perspection on 2020: What lessons did you learn and what do you feel the restaurant industry learned this year? Here are their responses. Click here for part one. Scott Lawton, CEO and cofounder at bartaco.

2020 157

Butter Coffee: What Is It & Why Do People Drink It?

Perfect Daily Grind

In the late 2000s, lifestyle author and the CEO of Bulletproof, Dave Asprey, returned from Tibet after drinking yak butter tea at high altitudes.

2009 126

The Top 5 2020 Restaurant Trends that have Shaped the Industry

Restaurant Technology Guys

2020 has been a year like no other. And the COVID-19 pandemic has accelerated a number of restaurant trends that are now providing immense challenges – but also tremendous opportunities - for the industry.

2020 93

6 Tips to Grow Your Legal Firm Online

Indoor Media

Even before the pandemic, many businesses made the switch to digital marketing. When you’re starting out, it seems easy. Maybe you have a vision for what you want your website to look like or have hired someone to build it for you.

SEO 78

Webinar Survey 2021 Restaurateur Connection

Can you believe we are in 2021? 2020 has been a challenging year for restaurant professionals. Here at Restaurateur Connection, we have worked tirelessly to provide guidance and a sense of community for our readers. Restaurateur Connection’s many thought-leaders eased the physical distance between us by sharing their wisdom and empathy. Our goal is that through our webinars, we helped make 2020 as rewarding as it was challenging. We would love for you to share your experience about how our webinars have affected your learning, and also your thoughts on how to make it better. The total time to complete the survey is 3-5 minutes. To view the survey, click the “View Now” button.

Restaurant Design Trends for 2021

Modern Restaurant Management

Restaurant design, kitchens, and the dining customer experience has been changing over the past few years and with the COVID pandemic, it may be changing again.

2021 155

Average Vacation/PTO Time: Is Your Business Offering Enough?

Sling

As a manager or owner, you may be curious about what the average vacation/PTO time is and if your business is offering enough. This type of benefit — time off for personal reasons — is very common, and very popular, among management and employees alike.

37+ Engaging Resident Event Ideas in 2021

2ndKitchen

Looking for new ways to keep your residents excited about their community? Hosting exciting events for your residents is a great way to help them feel appreciated and come to see themselves not only as tenants, but members of a community. WHAT WE’LL COVER: Chapter 1: Types of Resident Events.

2021 69

The Tasting Menu at the End of the World

EATER

Kyle and Katina Connaughton at SingleThread Farm in Sonoma County, California. SingleThread has been hailed as the pinnacle of farm-to-table dining. But what happens when the farm is under assault by climate change?

12 Trends That Will Impact the Restaurant Industry in 2021

Modern Restaurant Management

Restaurant marketing strategy, design, and internal systems will evolve for independents and chains alike in the coming year. Historically, restaurants have been slow to adopt innovative technology. The pandemic changed that.

2021 130

6 Benefits Of Issuing Influencer Promo Codes For Your New Business

Lady Boss Blogger

You’ve probably come across Instagrammers advertising discounts or cashback on certain brands. All you have to do is use their promo code! Chances are, these people are influencers.

Virtual Training 101: The Complete Guide For Managers

Sling

Once considered a supplement to the standard training program, virtual training is now the preferred — and sometimes only — option for managers and owners who want to improve their team’s skills.

The Year Flour Was King

EATER

Courtesy King Arthur.

New Experiences and Channels: The Restaurant Industry in 2021

Modern Restaurant Management

2020 has been an incredibly trying year for the restaurant industry. It's estimated that 100,000 restaurants have already closed because of the pandemic and there’s no doubt that we will continue to feel the effects of 2020 well into 2021. However, not all hope is lost.

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‘Twas The Year 2020

Indoor Media

A special thanks to Tim Andrews, National Sales Director with Cartvertising at IndoorMedia, for this exceptional recap of 2020! ‘Twas the year 2020, normal as it could be. The stands full of fans as I watched on TV.

2020 78

A Property Manager’s Guide to Virtual Leasing (2021)

2ndKitchen

COVID-19 posed a massive challenge for all industries. The pandemic forced businesses to develop ways of operating in a contactless, digital world.

20 Days of Turkey

EATER

Joseph Thomas Photography /Shutterstock. Nothing seemed sadder than leftover Thanksgiving turkey languishing in the freezer, so I decided to eat turkey every single day until it ran out. It ended up being a three-week affair.

Grant Money Is a Viable Option for Restaurant Funding

Modern Restaurant Management

2020 has been a year like no other for restaurants and the companies who support and supply them. Sadly, too many have closed permanently.

How to Leverage Social Media to Generate More Orders at Your Restaurant

MBB Hospitality

Social media advertising is something that has become absolutely necessary in this new age of technology. Making sure you are noticed on social media networks is one of those things that is the difference between a successful and unsuccessful restaurant.

Hungry Nerds: Darren’s path from foodie to chef

Candy Bar

Darren’s passion for food led him to leave his radio job to focus on putting smiles on customers’ faces. Here is the story of Hungry Nerds. When Darren Wee started […]. The post Hungry Nerds: Darren’s path from foodie to chef appeared first on CandyBar.co

Menu Prices Will Go Up With a Higher Minimum Wage. But You’ve Been Underpaying for Years.

EATER

A Fight for 15 protest in New York City | a katz /Shutterstock.

Spreading Southern Hospitality Through the Pandemic

Modern Restaurant Management

Like many fellow restaurant groups, this year has been challenging for a variety of departments at Sonny’s BBQ, due to the impact of COVID-19.

Radio Advertising Costs: All You Need to Know 

App Institute

The increasing prominence of digital ad platforms means it is easy to forget about radio. But, if you’re looking for a way to reach the largest possible audience at a low cost, doing so would be a huge mistake. A 2019 Nielsen report found that radio reaches an astonishing 92% of adults every week.

Top POS Features that Restaurants in Saudi Arabia Must Consider When Buying POS Software

The Restaurant Times

Running a successful restaurant business in a lucrative market like Saudi Arabia is challenging. However, technology solutions like the latest restaurant management software can play a significant role in determining its long-term success.

POS 52

Executive Insights: The Next Generation Consumer Shift

Foodable

With ever-changing COVID-19 regulations and guidelines, operators are struggling to keep their restaurants afloat.