FreshCheq

JANUARY 17, 2022

The United States has over 1 million restaurants. These restaurants employ more than 15 million people.

Operations 131

Operations Management Management 131

Cheetah

JANUARY 20, 2022

Reading Time: 3 minutes. When the Covid-19 delivery boom took off, many restaurants shortened their menu in order to focus on their best, and most delivery-friendly, items. But as supply chain issues, labor shortages and health concerns persist, the small menu trend is making increasingly more economic and operational sense as a long term strategy. Smaller menus are an opportunity for operators to reinvent their restaurant’s concept, improve forecasting and boost profit margins.

Seasonal Menu 148

Seasonal Menu Food Supply Allergens Supplies 148

Modern Restaurant Management

JANUARY 20, 2022

According to research by the National Restaurant Association Research and Knowledge Group, the restaurant industry will likely be drastically different by the year 2030. Within a decade, it could be possible for an individual to approach a drive-through in an autonomous vehicle, order through an AI-powered voice ordering assistant, and eat food that was prepared by robots.

Food Order 520

Food Order Waste Online Ordering Email Marketing 520

Culinary Cues

JANUARY 15, 2022

Every person has needs that go beyond food, shelter, and clothing. Of course, we require those important things to survive, but survival to the average person is never enough. Getting by does not inspire and will never address the potential that we all have. It is the ability and desire to strive for this potential that allows us to jump out of bed in the morning and face the day knowing that we can and will contribute in some way.

Uniforms 450

Uniforms Front of House Food Safety Healthcare 450

Advertiser: Paycor

Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.

ChowNow

JANUARY 19, 2022

Ingrained (styled “ingrained”) is a self-described “playful snack apothecary” that makes healthy vegan and gluten-free treats in Chicago’s River North neighborhood. Eye-popping photos of chocolate bars and truffles certainly don’t look like your usual health-food store, but that’s exactly what makes Andrew and Sydney Verwilst’s concept so popular. .

Online Ordering 370

Online Ordering Point of Sale Food Order Small Business 370

7 Shifts

JANUARY 19, 2022

Leading multi-unit restaurant brands are using technology to scale. Discover how a few are using 7shifts to manage scheduling and communication. Having many restaurants to manage is a pretty good problem to have. It means that guests love what you're offering enough to support your growth. You get to serve more people your brand of hospitality, and provide more people with jobs and careers.

Point of Sale 370

Point of Sale Franchising Franchise Communication 370

EATER

JANUARY 21, 2022

Getty Images/iStockphoto. This foolproof sauce formula offers ease and consistency, no recipe required It’s hard for me to answer the question “What’s your favorite food?” without any caveats or follow-up inquiries ( can it be a list of top five foods instead?) , but I can confidently say that pasta is the food that I’m always, unfailingly in the mood for.

Customer Experience 246

Customer Experience Reservations Food 246

Restaurant365

JANUARY 21, 2022

During the pandemic the takeout market more than doubled. Many of the sustainability practices that we were committed to pre-COVID flew out the door when we entered this unprecedented era. But with no sign of a slowdown for the demand of takeout, many consumers and restaurant opertors now feel personally drawn to make smarter packaging choices. Rather than relying on one-use plastics, since they are known to float along the surface of bodies of water, kill marine life and wildlife, and release m

Sustainability 147

Sustainability Recycling Compost Small Business 147

Transact

JANUARY 17, 2022

Step-by-step Standard Operating Procedures are in place for good reason – several reasons, actually. The advantages of following Standard Operating Procedures are undeniable: Achieve Consistency. Ensure Uniformity. Improve Quality Assurance. Ensure Personal Safety. Save Time & Money. Simplify Employee Management. Avoid Knowledge Loss. Simplify Audits.

Operations 142

Operations Food Safety Audits Uniforms 142

Modern Restaurant Management

JANUARY 17, 2022

American restaurant operators have arguably never faced such uncertain times as now. After coping with a once in a generation pandemic, most have struggled to adjust to the post-COVID period of inflation, unsettled supply chains and most of all, a shrunken pool of human resources. While labor shortages themselves are nothing new, the current competition for workers is particularly fierce, and its daily impact on operations is palpable.

Technology 472

Technology Operations Sustainability Supplies 472

Advertiser: Paycor

Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.

EATER

JANUARY 18, 2022

Wonho Frank Lee. Breaking down the food, labor, and fixed costs of Bé Ù’s caramelized pork with eggs We often presume to understand restaurant economics because we know what a chicken breast costs at the supermarket. “I could make this dish at home for $5,” goes the refrain. Could we? Here, Eater looks at all the costs in a popular restaurant dish to see what goes into it, and how much profit comes out.

Online Ordering 246

Online Ordering Food Order Seasonal Menu Pricing 246

Restaurant365

JANUARY 18, 2022

While true zero-restaurant food waste is extremely rare, it can be a meaningful goal. Implementing a zero-waste initiative can help minimize your carbon footprint and may even attract new customers who embrace your environmental friendliness. Additionally, limiting your food waste can improve your restaurant’s bottom line. Less food waste means lower Cost of Goods Sold (CoGS), potentially adding to your profitability.

Waste 147

Waste Compost Food Consumer Goods 147

Bizimply

JANUARY 17, 2022

Workplace resilience is important to overcome stressful projects or situations. It helps to continue a high level quality of work. The post How to Build Resilience in the Workplace in 2022 appeared first on Bizimply.

2022 126

2022 Management Management Operations 126

Modern Restaurant Management

JANUARY 21, 2022

The National Restaurant Association launched “ People Behind the Plate ,” an initiative that highlights the stories of people who have chosen to make a difference in the world by being a part of the restaurant industry. The industry is a collection of millions of owners, operators, and people who choose to make restaurants their careers.

Customer Experience 499

Customer Experience Communication Operations Serving 499

Speaker: David Worrell, CFO, Author & Speaker

Your financial statements hold powerful insights—but are you truly paying attention? Many finance professionals focus on the income statement while overlooking key signals hidden in the balance sheet and cash flow statement. Understanding these numbers can unlock smarter decision-making, uncover risks, and drive long-term success. Join David Worrell, accomplished CFO, finance expert, and author, for an engaging, nontraditional take on reading financial statements.

2025

Ken Burgin

JANUARY 16, 2022

Many chefs, managers and business owners have built up years of experience running kitchens and restaurants. They often think about consulting as a way to take their career to the next level, and an opportunity to have more regular time with friends and family. In this podcast, Ken Burgin talks to Shaun de Vries from Open Pantry Consulting , about how he’s developed his very successful consulting business, including the excellent Principle of Hospitality Podcast.

Cash Management 113

Cash Management Website Management Social Media Insurance 113

Marketing4Restaurants

JANUARY 17, 2022

Restaurant Yield Management is a key tactic for profitable Restaurants. We discuss real-life examples that are easy to implement in your Restaurant so that you can increase profitability for your Restaurant. In our previous episode, we talked about the importance of marketing for your restaurant. We tapped into the right practices and other factors involved to make your food business more profitable.

Management 98

Management Management Airlines Website Management 98

FreshCheq

JANUARY 17, 2022

Don't you wish running a restaurant was like what the movies show? The reality of running a restaurant is very different from that. 7 out of 10 restaurants are single-unit operations and have to think of everything.

Food Safety 94

Food Safety Food Operations Management 94

Modern Restaurant Management

JANUARY 18, 2022

Why exactly is inflation rising so quickly at the moment? If you’ve been out to the grocery store, restaurant, gas station, or watching the Dollar Store go up to $1.25, it’s hard to miss all of the signs. What can restaurants do to hedge against inflation? It is difficult to keep their customers happy with price increases, but can do their best to minimize this by having more efficient carry out and delivery services.

Management 491

Management Management Customer Service Delivery 491

Advertiser: ZoomInfo

AI adoption is reshaping sales and marketing. But is it delivering real results? We surveyed 1,000+ GTM professionals to find out. The data is clear: AI users report 47% higher productivity and an average of 12 hours saved per week. But leaders say mainstream AI tools still fall short on accuracy and business impact. Download the full report today to see how AI is being used — and where go-to-market professionals think there are gaps and opportunities.

2025

The Wine Knitter

JANUARY 18, 2022

Did you know that Spain is ranked as the number one country in the world with the most area of cultivated grape vineyards? And when it comes to wine regions and varieties of wine produced here, there is no shortage of topics to write about. Spain is rich in history where wine has played an important role since before 3000 B.C. ​ Bodegas Bleda Photo credit: Penny Weiss Today my focus is Jumilla (pronounced who-ME-ah), a small wine region in southeastern Spain approximately 50 miles inland f

Vineyard 117

Vineyard 2000 Article Magazine 117

Focus POS

JANUARY 18, 2022

4 Ways to Upgrade Your Restaurant Technology in 2022. Intro: Now that the holiday season is over, it’s time to take stock of your restaurant’s equipment. What’s been worn out over the year and what seems outdated? Whether it be an upgrade or adding new to your business, here are four major restaurant technologies you should consider in the new year.

2022 78

2022 Technology Loyalty Program Mobile Ordering 78

Foodable

JANUARY 17, 2022

Listen to "194. Trends to Watch in 2022" on Spreaker. Leading off with the Cooper’s Hawk announcement of their IPO in 2022 will set the stage for a few restaurant operations to take a lead in bringing themselves to the public stage. According to Ernst & Young, 2021 featured the highest annual deal volume on the markets ever, with 2,388 companies going public.

2022 106

2022 Casual 2021 Dine-in 106

Modern Restaurant Management

JANUARY 21, 2022

This edition of MRM's "Ask the Expert” features advice from Buyers Edge Platform. Please send questions to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. They say patience is a virtue. Well, tell that to someone who is hangry. Restaurants are experiencing more impatient patrons as the labor shortage causes operators to struggle to maintain business – and with a smaller staff.

Food Supply 434

Food Supply Customer Experience Dine-in Customer Service 434

Advertiser: Paycor

Great leadership development is the key to sustainable business growth. Are you ready to design an effective program? HR can use Paycor’s framework to: Set achievable goals. Align employee and company needs. Support different learning styles. Empower the next generation of leaders. Invest in your company’s future with a strong leadership development program.

Leadership

The Eat Restaurant

JANUARY 20, 2022

Hiring the right employees for your restaurant is necessary, but providing them with a smooth onboarding process when they join is equally as important.

Hiring 78

Hiring Operations 78

Culinary Cues

JANUARY 19, 2022

One of the many things that I find truly amazing is a person’s ability to assimilate, understand, categorize, blend, envision, and call into action thoughts from a variety of experiences and do so with relative ease. This happens progressively throughout our lives as we tap into our memories – memories that are constantly evolving. As an example, a line cook has an incredible capacity to remember and use complex actions while stacking those actions on top of each other.

Point of Sale 464

Point of Sale Book Seasonal Menu Uniforms 464

Marketing4Restaurants

JANUARY 17, 2022

Marketing for a Restaurant is often the missing ingredient for Restaurants. This is Part 2 of our series on why Restaurant Marketing is so important for Restaurant owners. These days have the best food is nowhere near enough to be successful. Remember – you don’t want to have the best Restaurant that no one has ever heard of. Have a listen for our reasons for Restaurant marketing and see if there is something that you are missing.

Marketing 98

Marketing Email Marketing Social Media Food Supply 98

Modern Restaurant Management

JANUARY 19, 2022

If you’re a hospitality or restaurant business who utilise an outside space, then you’ll know that outdoors furniture and fittings can take a bashing with the weather. Challenged by frequent rain, strong winds and the damp climate, your exterior design may struggle to keep itself on point. The good news is that there are several ways to revitalise this important space.

Outdoor 474

Outdoor Compost Seating Design 474

Advertiser: Paycor

Great leadership development is the key to sustainable business growth. Are you ready to design an effective program? HR can use Paycor’s framework to: Set achievable goals. Align employee and company needs. Support different learning styles. Empower the next generation of leaders. Invest in your company’s future with a strong leadership development program.

Leadership

Black Box Intelligence

JANUARY 20, 2022

Sales & Traffic Not the Only Challenges for Restaurants, Guest Sentiment Takes a Hit in December. Restaurant Guest Satisfaction Snapshot™ December 2021. . Top 5 Performing Restaurant Brands. *Financial metrics are “same-store” metrics & reported on a 2-year comparison unless otherwise noted . . December was a disappointing month for restaurants, with sales growth of 4.1%, compared to 8.4% in November.

Beverage 75

Beverage 2021 Customer Service Customer Experience 75

Foodable

JANUARY 18, 2022

Listen to "Using AI to Achieve Consistent Service | Season 6, Vol. 1: Agot.AI" on Spreaker. In the latest episode of Hospitality Hangout podcast, Michael Schatzberg “The Restaurant Guy'' and Jimmy Frischling “The Finance Guy'' kick off season six and chat with Evan DeSantola, Co-Founder & CEO at Agot AI about using AI to achieve consistent service.

Online Ordering 86

Online Ordering Hospitality Recruiting Technology 86

Lady Boss Blogger

JANUARY 21, 2022

Negotiations are incredibly commonplace; they are a part of everyday life. Negotiating is a skill that is developed over time. And there are a few tips and tricks to make the whole process easier. There are quite a few things that you could be negotiating: Brand ambassadors Affiliations Hiring a personal assistant Purchasing a workspace […]. The post 5 Simple Ways Entrepreneurs Can Excel In Negotiations appeared first on LadyBossBlogger.

Hiring 78

Hiring Influencer 78

Lavu

JANUARY 17, 2022

In a world where every second counts, mobile POS is experiencing exponential growth in the restaurant and fast casual industries. Mobile ordering continues to rise, … Will Mobile Ordering Overtake POS? Read More ». The post Will Mobile Ordering Overtake POS? appeared first on iPad Point of Sale System for Restaurants, Bars & More.

Mobile Ordering 78

Mobile Ordering POS Ordering Fast Casual 78

Speaker: Jennifer Hill

Payroll compliance is a cornerstone of business success, yet for small and midsize businesses, it’s becoming increasingly challenging to navigate the ever-evolving landscape of federal, state, and local regulations. Mistakes can lead to costly penalties and operational disruptions, making it essential to adopt advanced solutions that ensure accuracy and efficiency.

Small Business