Sat.Sep 03, 2022 - Fri.Sep 09, 2022

Top 10 Restaurant Inventory Best Practices

Sculpture Hospitality

If you want your restaurant to be a success in this highly-competitive market, you will need to focus on processes that improve your profit margins and grow your bottom line.

Tips on Hiring and Retaining Young Employees

Goliath Consulting

Labor markets are still recovering from recent events. Businesses, such as restaurants, are struggling to retain their younger employees. Some are even struggling to get the younger generation, such as Gen-Z, to apply.

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How Bars and Restaurants Can Prepare for a Safe Football Season

Modern Restaurant Management

It’s a fact that football season can get rowdy. Unsurprisingly, a survey of NFL fans shows they drink more when their team loses. For example, four out of 10 Saints fans report drinking “heavily” when they lose.

Time to Celebrate National Cheese Pizza Day

Thrive POS

Time to Celebrate National Cheese Pizza Day. weird pizzas Pizza

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Employee Open Enrollment Letter Template

When it comes to benefits, communication is critical. To help you easily explain your offerings at open enrollment, Paycor created an open enrollment sample letter (and a few tips). Download this free Employee Open Enrollment Letter Template today.

33 Unique & Fun Food Truck Ideas + Tips For Choosing The Perfect Concept

7 Shifts

The cost of rent is rising. It remains difficult to fully staff a restaurant ; making food trucks can be the most logical concept to open in the current economy.

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Three reasons to consider surveillance cameras at your QSRs

Rocket Fuel

If you’re a restaurant owner or multi-unit franchisee, chances are you’ve worried about employee theft a time or two, maybe more. After all, it’s one of the biggest issues facing your type of business. You also know that surveillance cameras can help.

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Biz Tip: Hiring, Fall 2022

Food Business

How to staff a restaurant when shorthanded? This episode identifies not only hiring, but the necessary positive culture you want to nurture, and the ways to pay staff. It's necessary to have different practices for managers than for team members.

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When Melissa Clark cooks, it's 'Dinner in One'

The Salt

NPR's Ayesha Rascoe visits the food writer's home to talk and cook. Clark has a new book of recipes promising minimal fuss (and dirty dishes). Image credit: Shannon Rhoades/NPR

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Connect and Direct: Part 3

Gecko Hospitality

Business problems are usually people problems. Unfortunately, many business owners spend most of their time struggling with people problems. So, curating a dream team that can execute your business strategy requires prioritizing your people problems. It also requires a specific skill and mindset.

The Ultimate Playbook for Automating Restaurant Operations

Restaurants are operating with 6.2 fewer back-of-house employees and 2.8 fewer front-of-house employees. Learn what thriving brands are doing to address labor shortages, streamline operations, and maximize efficiency, all while increasing their bottom line.

Food Safety and Transparency Are the Lifeblood for Operators

Modern Restaurant Management

Few scenarios strike more fear into a restauranteur’s heart than the prospect of serving food to patrons that makes them sick.

An Award-Winning Creamery in Georgia

Sante

Jessica Little grew up in Thomasville, Georgia, helping her parents, Desiree and Al, manage their 350-acre dairy farm. Determined to Continue Reading. CHEESE COURSE Edition Food This Month Vol. 26 No. 09 artisan cheese cheese dairy farm farms Georgia

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How can coffee shops hire & retain long-term staff?

Perfect Daily Grind

For many baristas and coffee shop staff, passion and interest are two of the biggest motivators to work in specialty coffee. However, just like many other hospitality sectors, the specialty coffee industry experiences high staff turnover rates.

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Cleaning and Maintenance

Hospitality Insurance Group

A scheduled cleaning program prevents excessive buildup of grease in the hood, duct work and fan. Grease accumulations lead to an increased fire risk.

10 Ways to Keep Your Hourly Employees

Getting and keeping hourly workers is no longer as simple as offering them more cash. Employees have options. But this guide from Paycor will help you put your best foot forward to recruit, retain, and develop hourly workers so you can remain competitive.

Save Inventory, Time and Labor Cost with IoT Monitoring

Modern Restaurant Management

Inflation is promptly changing the behavior of everyone. People are deciding to eat- at home and purchase less. With people dining out less, some restaurant owners are increasingly trying to cut costs to stay afloat.

Our must see speakers at Casual Dining 2022

Bizimply

See our must see speakers for the Casual Dining Show 2022. The post Our must see speakers at Casual Dining 2022 appeared first on Bizimply. Workforce Management

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Are specialty coffee shops becoming more common in airports?

Perfect Daily Grind

Among many other food and beverage outlets, coffee shops are a common sight in airports around the world. They provide travellers with a space to relax and enjoy a beverage before taking a flight.

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A Pastry Chef’s Passion For Creating Showstopper Desserts

Foodable

Listen to "A Pastry Chef’s Passion For Creating Showstopper Desserts" on Spreaker. The next generation of culinary artisans are changing up the industry. These artisans have a whole new approach to reaching and satisfying the next generation consumer.

Scheduling Headaches? AI Can Solve Them

Machine learning proves to be effective for predictive scheduling and empowers employees by giving them more control over their lives and schedules. Download this guide to find out more!

Three Ways Menu Engineering Can Help Manage Profit

Modern Restaurant Management

Every operator I talk to right now is feeling the pain of supply chain disruptions and high food costs. Inflation has been the straw that broke the camel’s back for many in the restaurant industry, particularly after the pain of dealing with low sales during the early days of the pandemic.

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Lavu and Up ‘n go Partner to Save Time and Create Value for Restaurants Through Easy, Contactless Payments

Lavu

Restaurants Using Lavu Point of Sale (POS) Can Now Offer “Pay at the Table” Experience for Diners via QR Code Albuquerque, NM (September 6, 2022) … Lavu and Up ‘n go Partner to Save Time and Create Value for Restaurants Through Easy, Contactless Payments Read More ».

How are coffee capsules manufactured and filled?

Perfect Daily Grind

The demand for coffee capsules has never been as high as it is today. According to Fior Markets , the global capsule industry will be worth US $29.2 billion by 2025 – making it a lucrative market for many roasters and coffee businesses.

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Tanya Holland Aims for Impact

EATER

Jeff Enlow/Eater. The Oakland chef has achieved her life goal of building community — through her storied (but now-closed) restaurant, her media work, and her newest book, “California Soul.” But she’s just getting started. California Soul is the most beautiful cookbook I’ve ever read.

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7 Ways To Avoid Today's HR Compliance Risks

With remote work on the rise, salary history bans in effect, and Fair Workweek laws passed, HR compliance has become more challenging. Discover the 7 most prominent HR compliance hurdles of today, and learn how to avoid them detailed in Paycor’s recent guide!

A Kraut Pleaser

Sante

For much of my life trying to appreciate sauerkraut and kimchi reminded me of a few first dating relationships with Continue Reading. Edition Food Melanie's Fabulous Finds Vol. 26 No. 09 fabulous finds food kimchi kraut Ohia sauerkraut specialty food

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Lavu and Up ‘n go Partner to Save Time and Create Value for Restaurants Through Easy, Contactless Payments

Lavu

Restaurants Using Lavu Point of Sale (POS) Can Now Offer “Pay at the Table” Experience for Diners via QR Code Albuquerque, NM (September 6, 2022) … Lavu and Up ‘n go Partner to Save Time and Create Value for Restaurants Through Easy, Contactless Payments Read More ».

Resolving environmental issues in coffee production

Perfect Daily Grind

Coffee is one of the most traded commodities in the world, which means it is produced and exported on a mass global scale.

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Ghetto Gastro, in Its Own Words

EATER

Lester Walker, Jon Gray, and Pierre Serrao make up the Ghetto Gastro collective.

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Using AI to Test Innovative Restaurant Employee Communication and Scheduling Models

AI technology is helping restaurateurs rise to complex labor challenges and laws with machine learning solutions that improve working conditions for staff, leading to happier employees who stay onboard and bring their best to work.

How Restaurant Owners Can Effectively Respond to Negative Reviews Online

The Rail

By Margo Ovsiienko, Contributor Imagine you have visited a new city and want to go for dinner. Doing research on Google and checking online reviews of local restaurants is one of the quickest ways to pick a decent place.

6 Ways to Find Exceptional Job Candidates

Society Insurance

Recruiting new employees is one of the most important responsibilities of any business. A skilled and reliable staff can make all the difference in your business’s success. If you’ve ever been responsible for recruiting, you know it can also be one of your most time-consuming responsibilities.

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Coffee News Recap, 9 Sep: US coffee shop sales to grow by 10.5% in 2022, August robusta prices increase by 9.2% & other stories

Perfect Daily Grind

Every Friday, Perfect Daily Grind rounds up the top coffee industry news from the previous week. Here are this week’s stories. Mon, 5 Sep. Specialty Coffee Association announces 2023 UK Latte Art and Coffee in Good Spirits champions.

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