ChowNow

FEBRUARY 12, 2025

Email marketing might not be as flashy as social media marketing, but for restaurants, its possibly the most effective way to stay connected with customers. Unlike social media platforms, where the algorithm overlords dictate who will and will not see your posts, emails go straight to your customers inboxeswhich they check daily. When used correctly, restaurant email marketing keeps your restaurant top of mind, turning occasional diners into loyal regulars.

Email Marketing 195

Email Marketing 2025 Marketing Online Ordering 195

Modern Restaurant Management

FEBRUARY 12, 2025

Restaurant operators listen up: by 2025, Gen Z and Millennials will outnumber all other generations in the workforce by 18 million. If your "Help Wanted" sign and job board posts aren't cutting it anymore, there's a good reason why. Think about your last round of hiring. You probably received a decent volume of applications, you spent money boosting the ads, yet you’re left still looking for quality.

Hiring 332

Hiring Mobile Ordering Social Media 2025 332

Restaurant Engine

FEBRUARY 12, 2025

Good food and social media make great partners. What is the trick to getting free marketing for your restaurant? The answer is user-generated content (UGC). First, you have the best food and terrific customer service. Next, your restaurant customers are happy when they dine with you. Now, you want to grow your restaurant, and you dont want to spend a ton of money to do it.

Social Media 52

Social Media Marketing Customer Experience Compost 52

Goliath Consulting

FEBRUARY 8, 2025

Many professional athletes transition into the business world after their playing careers, and the restaurant industry has become a prime investment opportunity for some of the biggest names in sports. While their fame provides a strong foundation, its their strategic approach, leadership, and ability to build strong teams that drive their success. Lets look at four athletes who have excelled in the restaurant business and the lessons they offer.

Fast Casual 221

Fast Casual Franchising Franchise Sports 221

Advertiser: Paycor

Get ready for the future of business. As HR navigates an ongoing labor shortage, leaders need stronger, more adaptable recruiting strategies. Do you have the tools you need to build a talent pipeline that drives sustainable business growth?

Sustainability

Typsy

FEBRUARY 10, 2025

The hospitality industry is known for its vibrant energy, diverse workforce, and dynamic guest interactions. However, it also faces a persistent challenge: high employee turnover. With annual rates often exceeding 70%, retaining skilled staff is a pressing issue for hotels, restaurants, and other hospitality businesses. This problem affects not only operational efficiency but also guest satisfaction and profitability.

Hospitality 78

Hospitality Training Certification Recruiting 78

EATER

FEBRUARY 13, 2025

Photo illustration by Lille Allen When forced from your home due to disaster, the disruption to routine can get in the way of eating A week into 2025, we watched in horror as the Eaton and Palisades fires spread in Los Angeles, leading to at least 29 deaths, transforming neighborhoods forever, and displacing countless people. As climate change intensifies, the unfortunate truth is that many of us could be one natural disaster away from being displaced ourselves.

Dietary Restrictions 193

Dietary Restrictions Hotels Back of House 2025 193

Thrive POS

FEBRUARY 12, 2025

Love at First Slice: How Heart-Shaped Pizzas Can Boost Your Valentines Day Sales Love is in the airand on your plate! This Valentines Day, heart-shaped pizzas can be your secret weapon for boosting sales, delighting customers, and standing out from the competition.

Customer Service 98

Customer Service Marketing 98

Black Box Intelligence

FEBRUARY 12, 2025

The Value EquationHow Restaurants Can Deliver More Without Cutting Prices A Deep Dive Into What Value Means for Consumers and How Restaurants Can Compete Why Value Matters More Than Ever Value is more important than ever for restaurant guests in 2025. Yet, that doesnt mean theyre just looking for the lowest prices. Instead, consumers are redefining what value means.

Pricing 52

Pricing Loyalty Program 2025 Consumer Goods 52

Restaurant Business

FEBRUARY 10, 2025

Tech Check: Operators say tech is making them more efficient, but not always more profitable. It may be a question of how it is measured.

Operations 293

Operations Technology 293

Modern Restaurant Management

FEBRUARY 14, 2025

The pandemic accelerated the adoption of digital payments, driven by a surge in online commerce. Today, digital payment methods, especially mobile payments, have matured across Europe as consumers embrace diverse digital channels with ease. Convenience and a wide range of options have emerged as key purchasing drivers, providing significant opportunities for innovation to ensure more inclusive and seamless payment experiences.

2025 275

2025 Sustainability Transportation Travel 275

Advertiser: ZoomInfo

AI adoption is reshaping sales and marketing. But is it delivering real results? We surveyed 1,000+ GTM professionals to find out. The data is clear: AI users report 47% higher productivity and an average of 12 hours saved per week. But leaders say mainstream AI tools still fall short on accuracy and business impact. Download the full report today to see how AI is being used — and where go-to-market professionals think there are gaps and opportunities.

2025

EATER

FEBRUARY 13, 2025

Karen Moskowitz/Getty Images Throwing away all the ingredients in my fridge and freezer showed me that Ive been grocery shopping wrong Following 10 days of mandatory evacuation due to Los Angeless Eaton Fire, and an additional two weeks abroad on a pre-planned vacation, I am finally home. A lot of things feel different now. For starters, the house smelled like chemicals from all the burnt plastic and electronics in the air, and every surface was coated with a fine layer of ash.

Front of House 214

Front of House Back of House Waste Events 214

ChowNow

FEBRUARY 13, 2025

The answer to why your restaurant needs a website is simple: if you dont have a website, you are 100%, without a doubt, missing out on hundreds, if not thousands of customers. 77% of diners look at a restaurants website before going out to eat or ordering takeout or delivery. If you dont have a website, that means over three-quarters of the people near your restaurantyour potential customerswill never come in or place an order because they have no way to find you when theyre looking for a place

Social Media 195

Social Media Online Ordering SEO Email Marketing 195

Squirrel Systems

FEBRUARY 13, 2025

As a restaurant operator or owner, youre no stranger to the challenges of running a successful business. From improving customer satisfaction to managing inventory, every day presents a new opportunity to optimize operations. In 2025, one of the most powerful tools at your disposal will be your Point of Sale (POS) system. Far more than just a way to process payments, todays POS technology is transforming the restaurant industryhelping you streamline operations, cut costs, and deliver superior cu

2025 90

2025 POS Technology Operations 90

Modern Restaurant Management

FEBRUARY 11, 2025

Health-driven brand True Food Kitchen transitioned its kitchens across all 46 locations in 18 states as well as its entire menu to become 100-percemt seed oil-free. As part of a multi-year shift, the brand exclusively uses avocado and olive oils, eliminating industrial seed oils from every ingredient of its 100-plus menu items. “This isn’t just a trend or a tagline—this is who we are,” said Matthew Padilla, Head of Culinary at True Food Kitchen. "It was a massive unde

Social Media 251

Social Media 2022 Sourcing Menu 251

Speaker: Jennifer Hill

Payroll compliance is a cornerstone of business success, yet for small and midsize businesses, it’s becoming increasingly challenging to navigate the ever-evolving landscape of federal, state, and local regulations. Mistakes can lead to costly penalties and operational disruptions, making it essential to adopt advanced solutions that ensure accuracy and efficiency.

Small Business

EATER

FEBRUARY 14, 2025

Lille Allen We asked couples across the country about budgets, date nights in, and what makes a restaurant really worth it In the first seven years of our relationship, my husband and I never codified date night. We went to restaurants sometimes, we cooked together other times. But date nights happened sporadically, and we didnt call them that, if we called them anything at all.

Back of House 187

Back of House Take-out Specials Reservations 187

ChowNow

FEBRUARY 12, 2025

This guide will teach you everything you need to know about getting started with restaurant marketing. By the time you finish this article, youll know how to approach restaurant marketing the right way and not waste time doing guesswork, crossing your fingers, and then hoping you see new customers walking through the door. Well show you how to leverage: Your local restaurant scene Your restaurants brand Your digital assets The community around you Then, reveal how to measure your marketing effor

2025 195

2025 Marketing Email Marketing Operations 195

Restaurant Business

FEBRUARY 13, 2025

The move follows the closure of five fresh dough facilities last year, as the fast-casual chain shifts to an on-demand baking process, using third-party bakeries.

Fast Casual 310

Fast Casual Casual Operations 310

Modern Restaurant Management

FEBRUARY 13, 2025

This Valentine's Day edition of Modern Restaurant Management (MRM) magazine's Research Roundup features dining and gifting trends including the importance of experience. Last Year, By the Numbers Whether you're celebrating a romantic evening out or opting for a cozy night in, one thing is clear—Valentine’s Day is big business for restaurants as diners splurge on premium meals, wine and desserts.

2024 221

2024 Fine Dining Book Reservations 221

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Fuel your restaurant’s success with our comprehensive 2025 funding guide! Running a restaurant comes with unique financial challenges, from managing seasonal fluctuations to covering unexpected expenses like equipment repairs or ingredient shortages. This guide dives into fast, flexible financing options for restaurant owners. Discover how to bridge cash flow gaps, fund expansions, or navigate slow seasons without compromising service quality.

Cash Management

EATER

FEBRUARY 14, 2025

A manager at the Dripping Springs location allegedly let go of employees who joined a Day Without Immigrants

Management 310

Management Management 310

ChowNow

FEBRUARY 13, 2025

Most of the restaurant technology tools operators use every day were first introduced years ago, but it wasnt until the 2020 Tech Boom, brought on by COVID-19, that widespread adoption became essential. What was once a gradual process turned into a rapid transformation, permanently reshaping how restaurants operate and interact with customers. Customers have now fully embraced the benefits of using restaurant technology, and to keep up with guests evolving expectations, the tech industry is grow

2025 195

2025 Technology Loyalty Program Mobile Ordering 195

The Restaurant Group

FEBRUARY 14, 2025

Monitoring key performance metrics is crucial for your restaurant’s success. By keeping an eye on these numbers, you can boost profits and run your operations more smoothly. Gross Profit Margin Definition of Gross Profit Margin Gross profit margin shows the money left after subtracting the cost of goods sold (CoGS) from total sales. It indicates how efficiently your restaurant produces and sells its menu items.

Point of Sale 78

Point of Sale Loyalty Program Customer Service Inventory 78

Squirrel Systems

FEBRUARY 13, 2025

As the hospitality industry continues to evolve, the dining experience at hotels and resorts has become a crucial element in shaping guest satisfaction. In 2025, guests are no longer just looking for a place to eatthey want a memorable, immersive experience that aligns with their personal tastes, values, and desires. From sustainable practices and health-conscious menus to tech-enhanced dining and global flavors, hotel and resort restaurants are adapting to meet the diverse needs of the modern t

2025 91

2025 Hotels Travel Dietary Restrictions 91

Advertiser: Paycor

The right HR metrics can illuminate hidden trends, justify decisions to the C-suite, and give you an edge in this unpredictable economy. Download Paycor’s guide and learn how to calculate your: Cost-per-Hire Total Financial Impact of Absences Voluntary Turnover Rate And more!

2025

Restaurant Business

FEBRUARY 12, 2025

The fast-food chicken chains franchisees have agreed to spend more on national advertising, in exchange for some royalty breaks. It is also expanding kitchen improvements.

Marketing 250

Marketing Advertising Food 250

Wasserstrom

FEBRUARY 11, 2025

Designing and building a restaurant is a complicated process. Oftentimes, people only see the result of a restaurant opening when everything looks perfect, and the establishment is full of excited, hungry diners. However, getting to that point involves a lot of hard work, even for the most experienced restaurateurs. Potential owners will benefit from having […] The post Design & Build: Budgeting for Your Restaurant Launch appeared first on The Official Wasserstrom Blog.

Design 87

Design Blog Healthcare Hospitality 87

Crunchtime

FEBRUARY 13, 2025

Ops Excellence Awards Finalist Spotlight: Five Guys With a steadfast focus on quality and simplicity, Five Guys has expanded into a global leader in the fast-casual dining space. By maintaining its core valuesoffering fresh, never-frozen ingredients and exceptional customer serviceFive Guys has developed a loyal following worldwide. Their focus on consistency and brand integrity drives seamless operations across all locations.

Fast Casual 78

Fast Casual Casual Dine-in Operations 78

Restaurant Technology Guys

FEBRUARY 10, 2025

Title: Revolutionizing Restaurant Advertising with Finch: A Deep Dive into Digital Media for Venues In todays fast-paced, ever-evolving world of technology and digital media, restaurants are finding themselves navigating new terrains to engage with customers more dynamically.

Advertising 85

Advertising Technology Presentation 85

Advertiser: ZoomInfo

ZoomInfo customers aren’t just selling — they’re winning. Revenue teams using our Go-To-Market Intelligence platform grew pipeline by 32%, increased deal sizes by 40%, and booked 55% more meetings. Download this report to see what 11,000+ customers say about our Go-To-Market Intelligence platform and how it impacts their bottom line. The data speaks for itself!

2025

Restaurant Business

FEBRUARY 11, 2025

The fast-casual chicken chain, which counts Drake and Usher among its celebrity backers, has apparently hired an investment bank and could seek a valuation of $1 billion.

Fast Casual 218

Fast Casual Hiring Casual 218

Web Diner

FEBRUARY 14, 2025

Picture this: A hungry customer drives home from work and asks their virtual assistant, “Find Italian restaurants near me.” Your restaurant serves the best pasta in town, but it doesn’t cut voice search results. Sound familiar? Voice search is revolutionizing how customers discover local businesses. Over 40% of adults use voice search daily to find local services.

Audits 65

Audits Online Ordering Website Management SEO 65

EATER

FEBRUARY 11, 2025

Dont ruin your favorite restaurant with a companion who doesnt deserve to experience it. | Lille Allen Pick a just okay place for a companion you dont know too well yet I should preface this by saying that Ive been monogamously married for almost 11 years. My last first date with a stranger took place at a random slice shop before seeing Master and Commander: The Far Side of the World in theaters.

Fine Dining 266

Fine Dining Entertainment Take-out Specials 266

Crunchtime

FEBRUARY 11, 2025

Top takeaways to help scale your restaurant business with confidence Growing. Expanding. Scaling. These three words are top of mind for most restaurant operators today. But, whether you want to add a dozen units to your business or hundreds, growth can be hard. Thats why having the right growth strategies in place can make all the difference.

Webinar 78

Webinar Operations 78

Advertiser: Paycor

Use these handy calendar templates to stay on top of payroll in 2025! Download them today to share with your HR team or post for employees. Whether your company has biweekly, semi-monthly, or monthly pay periods, Paycor has you covered. Get your templates today!

2025