Tue.Oct 19, 2021

How to Raise Restaurant Menu Prices without Negative Pushback

Ken Burgin

Inflation is back, following dramatic rises in energy costs, wages and all the food & beverage supplies we purchase. Operators still holding the price of meals to what they were 12 months ago are bearing the brunt of massive increases in the cost of ingredients. And profitability is suffering.

The Top Chefs to Watch in Washington, D.C.

Restaurant Clicks

Washington, D.C. is full of restaurants, and many would say it is one of the culinary capitals in America. Many chefs seem to flock to this MId Atlantic City and they quickly find out that you cannot run a mediocre restaurant to stand out.

2021 142

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Trending Sources

5 Myths About Restaurant Inventory That Will Damage Your Profits

Sculpture Hospitality

Your restaurant inventory is your company’s investment into profitability. The better you manage your inventory and control costs, the higher your profit margins will be and the more success your restaurant will have. Restaurant Operations Restaurant Inventory

Liquor Licensing 101 for Restaurants in Recovery

Modern Restaurant Management

As restaurants hire new employees, they are finding it more difficult to come across experienced workers who can also train other team members.

What Labor Shortage?

Download this FREE e-Book to learn the labor-saving tips your restaurant operation can use to earn more cheddar. Utilize this eBook to identify and tackle inefficiencies, work smarter, not harder, and bake end-to-end cost-savings into your business.

What is Vegemite? Australia’s Favorite Spread

Restaurant Clicks

There are lots of things that come to mind when you think of Australia. From its natural wonders, like the Great Barrier Reef, to its man-made designs like the Sydney Opera House.

2021 124

Vega Sicilia Vintage Showcase

A Wine Story

Vega Sicilia Vintage Showcase. Vega Sicilia is one of the most famous wineries in Spain today. The winery got its start in 1848, when Toribio Lecanda, a Basque landowner, bought the estate from the Marquis of Valbuena. His objective was,to grow crops and raise cattle.

2017 118

More Trending

The Future of Restaurants & Cafes after the Pandemic – Podcast Interview

Ken Burgin

It was great to talk with hospitality industry expert Michelle Pascoe on The Michelle Pascoe Hospitality Podcast , about what I see as the future of restaurants, cafes and foodservice after the pandemic storms settle. I’ve already shared some of my thoughts on how we should expect a tough and demanding summer and the importance of having a Plan B for the next Covid Lockdown.

All You Need to Know About Jiggers

Restaurant Clicks

If you’re opening a bar or planning a fancy cocktail party soon, there are essential tools needed. As well as the most obvious requirements such as alcohol and glasses, you need measuring devices so spirits and shots of liquor can be poured precisely every time. This is where a jigger steps in.

2021 122

Opening a Restaurant – How Much Should You Pay for Your Rock-n-Roll Lifestyle?

Blue Orbit Restaurant Consulting

Ray Camillo – Founder & CEO, Blue Orbit Restaurant Consulting So, you think you want to quit your job and open a restaurant…or become a rock star. Those are pretty natural instincts when you’re trying to figure out where your life is going if you’ve made a wrong turn.

2021 80

Calculating Food Waste with Key Items

Margin Edge

Out of every ounce of food you purchase, it is guaranteed that not all of it will end up on your guests’ plates. Steaks get overcooked, serving trays are dropped, and there’s always an onion or two at the bottom of the box that’s seen better days.

Waste 78

Tips of the Trade: Optimize Your Restaurant's Google My Business Account

Get this FREE e-Book to learn how your restaurant operation can set up and manage an effective Google My Business profile. Use the eBook to create a GMB profile that will get more views, use keywords, easily develop killer content, and build momentum.

Solving the Labor Shortage | Season 5, Vol. 3: Picnic


In the latest episode of Hospitality Hangout podcast, Michael Schatzberg “The Restaurant Guy” and Jimmy Frischling “The Finance Guy” chat with Clayton Wood, Chief Executive Officer at Picnic , to explore solutions for solving labor shortages and automation in food preparation.

Our Favorite Types of Olives to Eat

Restaurant Clicks

Olives are something that you either love or hate. If you are a lover of olives, then you will probably like them with everything. On pizza, in a salad, on a cocktail stick on their own, if you like olives, then they taste great no matter how they are served.

2021 124

Why I’m Leaving The Restaurant Industry

The Restaurant Manifesto

We had a good run, but the love affair is over. The post Why I’m Leaving The Restaurant Industry appeared first on The Restaurant Manifesto. Restaurant Life

2021 103

Top 6 Red Wine Vinegar Brands

Restaurant Clicks

So many recipes are often topped off with a touch of acidity. Just a small dose can help a bland dish come to life. This is where red wine vinegar steps in. This is simply processed red wine that has been transformed into an essential ingredient for a range of dishes such as salads and red meat.

2021 124

Comprehensive Guide to New Revenue Streams for Restaurants

Download this FREE eBook to learn how successful restaurant operators are using technology to cut costs, drive revenue and grow their businesses. In the e-Book, you'll learn how to: • Leverage customer data • Own marketing • Create and expand services.

SF’s Only In-N-Out Refuses to Enforce the City’s Vaccination Mandate for Indoor Dining



2021 114

Our Favorite Buffalo Wild Wings Sauces Ranked

Restaurant Clicks

No one does sauces quite like Buffalo Wild Wings. With so many sauces to choose from, you are truly spoilt for choice. But, this means you can have fun trying out the options this popular restaurant has and eventually find out your favorite.

Restaurant Guide to Reducing Variable Costs


This guide will discuss the foundational practices that need to be in place to track and lower food, labor, and overhead costs. Email *. Comments This field is for validation purposes and should be left unchanged. The post Restaurant Guide to Reducing Variable Costs appeared first on Restaurant365.

Our Favorite Indian Vegetarian Dishes

Restaurant Clicks

If you’re following a vegetarian diet and are craving some amazing Indian cuisine, check out the best vegetarian Indian dishes below. Our list has a wide range of options for everyone, whether you’re craving a curry or masala.

New Restaurants Checklist: Ensuring Success

Developing a business plan is key when it comes to new restaurant startup success. Restaurant owners should have a clear picture of their goals, strategies, and budgets in order to determine and allocate resources properly. Read this checklist with it's 4 key steps to ensure your restaurant's success.

Use French Fried Onions on Everything


aperturesound /shutterstock. Why limit this Thanksgiving staple to just Thanksgiving?

What to Know About the Different Types of Rice

Restaurant Clicks

Rice is a staple ingredient in an array of recipes. It is commonly served as an accompaniment to dishes in Asian and Middle Eastern Cuisine. Curries, Burritos, Sushi, Soups, and Salads are just some of the dishes that use rice as a core ingredient. So what is rice?

2021 123

The breakout star of this Halloween season is a themed bratwurst

The Salt

The SpookToberfest brat is a hot item. The featured ingredients are pork, beer and candy corn. You can pick up the treat at Jenifer Street Market in Madison, Wis

The Pescatarian Diet Explained

Restaurant Clicks

In the current day, there are lots of different diets that you can follow, and some alternative diets which were once rare, are now becoming a lot more popular. Veganism and vegetarianism has skyrocketed in popularity, and simultaneously the popularity of the pescatarian diet has also increased.

2021 123

The Restaurant Technology Buyer's Checklist

Evaluating new technology for your growing restaurant enterprise tends to be a long, murky, burdensome process. After helping dozens of companies on their restaurant management solution selection journey, we’ve identified the common factor in finding the right fit: precise, thoughtful research. In this simple guide, we highlight the twelve most essential research areas that technology evaluators need to include in their evaluation journey. Download the guide today.

Chorizo The Popular Spanish Dish Explained

Restaurant Clicks

Chorizo is a popular ingredient in traditional Spanish dishes, as well as being frequently used in Mexican cuisine. Chances are you’ve often eaten chorizo in your favorite dishes without even realizing this spicy treat was helping to give it that little added pizzazz.

2021 122