Wed.Oct 20, 2021

THE VALUE OF THE SCHOOL OF HARD KNOCKS

Culinary Cues

Kitchens are great equalizers – it is the place where individual talent and exceptional intellect can be less important that dependability, organization, focus, and teamwork.

6 Restaurant Reports and Dashboards That Help 7shifts’ Users Run Smarter Businesses

7 Shifts

Running a restaurant day-in and day-out takes a ton of mental energy. It can be difficult to come up for air and really look at the why behind what you're doing.

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Our Favorite Side Dishes for Steak Ranked

Restaurant Clicks

Of all the types of meat that exist, you will be hard-pressed to find one that is better than steak. In most restaurants, steak will be the most expensive cut on the menu, and it is often the most delicious too. But it isn’t just the taste of steak that makes it so great.

Breakfast Up, Confidence Down, Vaccine Mandates Acceptable

Modern Restaurant Management

While sales continue to climb for restaurants in nearly every category, the upward trend is hard-fought. Dining rooms are open, but staff isn’t available. Commodities are in demand, but supply is short. Customers are coming but in new and disparate channels.

What Labor Shortage?

Download this FREE e-Book to learn the labor-saving tips your restaurant operation can use to earn more cheddar. Utilize this eBook to identify and tackle inefficiencies, work smarter, not harder, and bake end-to-end cost-savings into your business.

15 Best Non-Alcoholic Beers

Restaurant Clicks

Wish you could enjoy an ice-cold beer without impairment? Or maybe you’re looking for the superb, refreshing taste of a lager without the health impact? In some cases, you may choose to opt for a non-alcoholic beer choice.

Tips for Safeguarding Your Outdoor Dining Area

Modern Restaurant Management

Offering a safe and enjoyable outdoor dining experience requires careful planning. Here are a few outdoor dining tips to ensure that you are providing the best experience possible to your patrons. How to Reduce Outdoor Slip, Trip and Falls.

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What Restaurants Need to Know About the Proposed OSHA Mandate

Modern Restaurant Management

Leaders from various industries can agree that the proposed COVID-19 vaccine mandate has put them in a difficult and confusing place with employees. Questions around the validity of the mandate and whether to fully enforce or simply encourage vaccination continue to loom.

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Our Favorite Vodka for Moscow Mules

Restaurant Clicks

Moscow Mules are simple and delicious cocktails. Served in their signature copper mugs, the basic recipe for this tasty tipple only calls for vodka, ginger beer, lime juice, and ice.

ChowNow Brings Restaurants Integrations With Over 30 New POS Systems

ChowNow

Online ordering is skyrocketing in popularity—sales through online takeout and delivery platforms grew 20 percent last year. With digital orders representing such a growing portion of sales, point-of-sale (POS) integration is now an essential for operational efficiency. We’re excited to announce that ChowNow now has POS integration partner options that can connect your ordering to more than 30 different POS systems.

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10 Best Employee Scheduling Software For Small Business

Sling

If you have more than one employee, you need employee scheduling software for small business. In this article, the workforce management experts at Sling compare available apps to help you find the best solution for your company. Essential Elements Of Scheduling Software.

Tips of the Trade: Optimize Your Restaurant's Google My Business Account

Get this FREE e-Book to learn how your restaurant operation can set up and manage an effective Google My Business profile. Use the eBook to create a GMB profile that will get more views, use keywords, easily develop killer content, and build momentum.

130. Restaurant Technology Guys Podcast Ep. 130 – GoTab, 7 Shifts and Kevin

Restaurant Technology Guys

Join Jeremy, Tim (CEO and Founder of GoTab.io), Jordan (CEO and Founder of 7Shifts) and one of their clients where we talk about mobile ordering, scheduling, staffing and how to operate an excellent restaurant with technology. Thanks Tim and Jordan for both being multiple time guests. Check them both out here. GoTab — Home and Easy Employee Scheduling Software for Restaurants | 7shifts. The post 130. Restaurant Technology Guys Podcast Ep.

Different Steak Temperatures Explained

Restaurant Clicks

A lot of people talk about the perfect steak, but the simple fact is that this doesn’t exist. This is because the perfect steak temperature is entirely subjective. For some people, a rare steak is an absolute delight, but for others, it conjures thoughts of being a barbarian or wild animal.

Winter Food and Beverage Trends 2021?

Goliath Consulting

Although it’s only October, people everywhere are preparing for the winter, more specifically, Christmas. The winter months can be somewhat unbearable depending on where you live, but there’s no doubt that winter foods and festivities brings a positive feeling to almost everyone.

Our Favorite Rum Brands for Sipping

Restaurant Clicks

While several diverse types of drinks are available for you to taste, you might want to consider having a sip of rum to liven up your night. Many distilleries developed several variations of this spirit to suit your taste preferences and compatibility with other drinks to create perfect mixtures. .

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Comprehensive Guide to New Revenue Streams for Restaurants

Download this FREE eBook to learn how successful restaurant operators are using technology to cut costs, drive revenue and grow their businesses. In the e-Book, you'll learn how to: • Leverage customer data • Own marketing • Create and expand services.

‘Ambiance’ Sets Apart Top Performance Amid Suffering Restaurant Sales & Traffic

Black Box Intelligence

The post ‘Ambiance’ Sets Apart Top Performance Amid Suffering Restaurant Sales & Traffic appeared first on Black Box Intelligence. Guest Sentiment

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What is Halal Food? A Quick Guide

Restaurant Clicks

Your religion will have a huge impact on lots of different aspects of your life. From the way that you behave, to the life that you lead, religion is incredibly important. It will also have an impact on the food that you eat. .

What the Restaurants of the Future Will Look Like

EATER

Stephan Werk | Werk Creative. Flexible dining rooms that can be quickly reconfigured, a deeper focus on accessibility, and an effort to make inside feel like outside are all in the cards.

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What is Miso?: A Handy Guide

Restaurant Clicks

Miso is something that you have probably heard of, but likely something that you don’t know much about. A lot of people know the name Miso, but a lot of people who have heard of this don’t actually know what it is, or what it is used for. It is simply just something that they recognize. .

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New Restaurants Checklist: Ensuring Success

Developing a business plan is key when it comes to new restaurant startup success. Restaurant owners should have a clear picture of their goals, strategies, and budgets in order to determine and allocate resources properly. Read this checklist with it's 4 key steps to ensure your restaurant's success.

Martha Stewart Is Turning Her Famous Thirst Trap Into an NFT

EATER

Is this an NFT? Martha if you’re reading this, I really can’t afford this virtual pumpkin. Martha Stewart / Instagram. Tis the season for a $4,000 non-fungible token of a pumpkin etched with Martha Stewart as a naughty nurse. SpOooOoky!! BOO!!!

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Top 13 Drinks to Order at Dunkin’ Donuts

Restaurant Clicks

Dunkin’, or Dunkin’ Donuts as it was formerly known, was once incredibly popular for donuts. It still is famous for its donuts, but over the years, customers have caught onto one of Dunkin’s other incredible offerings, and this is their drinks.

How Night + Market’s Gaudy Dining Room Influenced a Generation of Restaurants

EATER

Elizabeth Daniels. Before chef Kris Yenbamroong’s Night + Market became a fixture of LA dining, its pink walls, plastic beads, and aggressively fun playlist were key to carving out the restaurant’s identity [link

Charcuterie: What is it?

Restaurant Clicks

When you have gone out in the last few years to a fancy restaurant, you may have come across Charcuterie on the menu. Especially popular in farm-to-table restaurants that serve traditional foods, this fancy party staple has become a favorite of many around the world.

The Restaurant Technology Buyer's Checklist

Evaluating new technology for your growing restaurant enterprise tends to be a long, murky, burdensome process. After helping dozens of companies on their restaurant management solution selection journey, we’ve identified the common factor in finding the right fit: precise, thoughtful research. In this simple guide, we highlight the twelve most essential research areas that technology evaluators need to include in their evaluation journey. Download the guide today.

These Boozy Jelly Cakes Won’t Get You Wasted but They Will Impress Your Friends

EATER

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5 Organization Blogs That Will Help Your Business

Lady Boss Blogger

Staying organized offers a unique challenge to everyone. Creativity tends to hit you randomly, and once you’re on a roll, it can be difficult to minimize your path of destruction. It can be even more difficult to clean up once all your motivation has been spent on your business.

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How a Master Craftsman Keeps the Tradition of Korean Handmade Bronze Tableware Alive

EATER

Bong Ju Lee’s bronzeware masterpieces are even featured in a museum “We’re the first in the world to have this kind of family business for three generations,” says 96-year-old Bong Ju Lee, the founder and grandmaster of Napcheong Yugi.

nv Paula Kornell Brut California

Planet Grape

The post nv Paula Kornell Brut California appeared first on planet grape® wine review. New World North America Sparkling Wines Whites Brut California Chardonnay Pinot Noir

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Niche Solutions vs Comprehensive Platforms

Save yourself time and money – ditch the niche.

2018 Paula Kornell Blanc de Noirs Napa Valley

Planet Grape

The post 2018 Paula Kornell Blanc de Noirs Napa Valley appeared first on planet grape® wine review. New World North America Sparkling Wines Whites AVA Blanc de Noirs California Napa Valley Pinot Noir

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