Foodable

NOVEMBER 18, 2020

Listen to "41. Changing the Guest Service Model With Ovation" on Spreaker. On this episode of the Takeout, Delivery, and Catering podcast series, hosts TJ Schier and Sam Stanovich sit down with Zack Oates , the founder and chief executive officer of Ovation , to explore the ever-evolving guest service model, and measuring consumer feedback. Ovation is a customer experience and engagement platform that specializes in actionable guest feedback for multi-unit restaurants and retailers.

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Fast Casual Customer Service Casual Customer Experience 75

Modern Restaurant Management

NOVEMBER 18, 2020

Indeed, recent world events have put the kibosh on traditional dining, networking, and events which play a significant role in a company’s business development strategy. Yet, in a crisis like this, there’s one critical thing that should not be forgotten: public relations. Why public relations, you ask? Because public relations lets the public know that you are open for business and are active in your market sectors.

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Social Media Consumer Goods Events Education 224

Cheetah

NOVEMBER 18, 2020

Reading Time: 3 minutes. As the 1000th anniversary with one of our favorite customers is approaching, we decided it’s time for a proper introduction! Meet Zareen’s, a Palo Alto restaurant that gives a new kick to the classic Pakistani & Indian cuisine. Zareen’s has been a Cheetah customer for the past 5 years. Over time, we learned that we share the same values of using fresh quality foods and giving to the community – that’s where our relationship started and that’s what it continues

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Ordering Food Supply Customer Experience Online Ordering 139

Xtra Chef

NOVEMBER 18, 2020

Food waste is a serious environmental and humanitarian issue. But restaurant food waste poses a huge problem for overall profitability in the business: The U.S. Department of Agriculture estimates that restaurants waste $162 billion in food each year. Food costs are responsible for most of the expenses a restaurant has. Operators may already have methods and procedures to better control food costs , but if food waste controls aren’t included, the program won’t be as impactful as it should be.

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Waste Food Front of House Compost 110

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Sante

NOVEMBER 18, 2020

Green Walnut Liqueur Returns for the Season and is Featured in Two New Ready-To-Drink Bottled Cocktails. Boardroom Spirits, the award-winning, sustainable precision craft distiller announces the seasonal release of its annual holiday spirit, Nocino (28% ABV $39.99 750ml), as well as delicious and creative ready-to-drink cocktails using the green walnut-based liqueur.

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Recycling Sustainability Waste Customer Experience 130

Sling

NOVEMBER 18, 2020

Every business needs time clock rules for hourly employees. Without them, your business could be running afoul of the federal government and the team members you depend on to get the job done. In this article, the workforce management experts at Sling tell you everything you need to know about time clock rules for hourly employees so you can keep your team happy, satisfy all federal government mandates, and streamline the time-tracking and payroll processes.

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Management Management Employee Relations Mobile Ordering 78

Food Business

NOVEMBER 18, 2020

In spite of the pandemic, hiring can happen. If your business needs a reboot in the method you use to rehire, this Biz Tip is the nuts and bolts of what you need to do to hire well, and build good culture into your team. The outline is shared inside the episode. Need more direction, here is the hiring toolkit. Need more guidance, reach out to Martha Lucius for a consultation.

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Hiring 100

Sling

NOVEMBER 18, 2020

Need a flexible way to organize the shifts your team works? Self-scheduling may be the answer. Creating a staff schedule is often one of the most labor-intensive tasks you, as a manager, have to contend with on a regular basis. There are so many moving parts and so many variables that it’s very easy to become overwhelmed. By setting up a few rules and then allowing your employees to choose when they want to work, you can reduce the effort and stress involved in building a staff rota.

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Definition Tip Distribution Recruiting Mobile Ordering 78

Foodable

NOVEMBER 18, 2020

Check out the Restaurant Recovery Resource to keep up to date on the latest innovations and ideas to help your business recover from the crisis. In this episode of The Barron Report, host Paul Barron sits down with Don Fox, the chief executive officer of Firehouse Subs. Barron and Fox explore what Florida’s new $15 minimum wage will mean for the restaurant industry.

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Fast Casual Casual Hiring Pricing 52

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

EATER

NOVEMBER 18, 2020

Director Gol Tong’s one-man operation is a delight for fried chicken and Korean cinema fans [link].

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Operations 110

Sante

NOVEMBER 18, 2020

20201115_110056.jpg. Author(s): Penny Weiss. Teaser: Whether dining alone, with family or on Zoom, here are a five wines that will pair beautifully with any holiday meal. The holidays are almost upon us, and many will be celebrating either alone or with immediate family. But that’s no reason to curb the festivities. In fact, this year, more than ever, it is important to embrace our traditions and be thankful for family and friends that are still with us.

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Vineyard 2018 Fine Dining 2017 130

EATER

NOVEMBER 18, 2020

GoFundMe users have repaid the kindness of Sakina Grill owner Kazi Mannan, whose restaurant was on the verge of closing [link].

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Hospitality Insurance Group

NOVEMBER 18, 2020

The year 2020 will go down as the most socially challenging year of our lifetimes. We’re all looking forward to a better year in 2021 and getting back to spending time with friends and family, attending sporting events and concerts, and enjoying one another’s company at our favorite restaurants and bars. But before we leave 2020 in the dust, we wanted to thank all of you, our agents and policyholders, for all that you have done to weather the storm and work with us to help business owners as

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Insurance Sports 2020 2021 78

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

Food

EATER

NOVEMBER 18, 2020

H. Armstrong Roberts/ClassicStock/Getty Images. It shouldn’t be this hard to opt out of Thanksgiving or Christmas, but some tips just in case your aunt doesn’t take it well As 2020 comes to an end, we’re faced with yet another impasse: the holidays. Thanksgiving marks the beginning of what will likely be a tense time for many people, especially this year.

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Travel Take-out Food Safety Online Ordering 124

Planet Grape

NOVEMBER 18, 2020

Check out our reviews of all 2017 Gary Farrell releases here: [link]. The post PLANET GRAPE WINE REVIEW & GARY FARRELL appeared first on planet grape® wine review.

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2017 Blog 78

EATER

NOVEMBER 18, 2020

Shutterstock. Plus, soothe yourself with Pizza Hut’s weighted blanket, and more news to start your day Stores like Walmart, Kroger, and Publix are limiting customer purchases again, and bracing for shortages. As COVID-19 infections continue to rise, Americans are stockpiling their pantries again, and grocery chains are back to implementing tactics employed at the beginning of the pandemic.

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Food Supply Supplies Food Agriculture 125

Planet Grape

NOVEMBER 18, 2020

The post 2017 Walking Tree by Geyser Peak Cabernet Sauvignon Alexander Valley appeared first on planet grape® wine review.

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2017 78

Advertiser: Paycor

From welcoming new team members to tough termination decisions, each employment lifecycle phase requires a balance of knowledge, empathy & legal diligence.

Management

EATER

NOVEMBER 18, 2020

All the gifts guaranteed to delight during an unquestionably difficult year Just about every aspect of the winter holidays looks different this year , including the act of giving gifts. In a normal year, many of us would spend hours browsing shops done up for the season, sometimes waiting to be drawn in by the store windows with the most sparkle (either literal or figurative).

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Presentation Dine-in 2020 Specials 107

Planet Grape

NOVEMBER 18, 2020

The post 2017 Black Stallion Cabernet Sauvignon Limited Release Napa Valley appeared first on planet grape® wine review.

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2017 78

EATER

NOVEMBER 18, 2020

Food Wars. “Food Wars!” is a reminder that sometimes the only proper reaction to a good meal is a foodgasm You’d think being good at conveying how food tastes would be a core component of my job as an Eater writer, but I am ashamed to say I think I’m awful at it. I can get you some basic adjectives, telling you the apple I just ate was crispy and juicy, or that the ramen I ordered for dinner last night was rich and the mushrooms in it had an earthy taste, but mostly I’m stuck with the obvious de

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Food Food Order Transportation Take-out 96

Planet Grape

NOVEMBER 18, 2020

The post 2017 Sullivan Cabernet Sauvignon Estate Napa Valley appeared first on planet grape® wine review.

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2017 78

Advertiser: Paycor

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

Recruiting

EATER

NOVEMBER 18, 2020

“Going back to brunch” is a meme used to mock political complacency and centrist indifference [link].

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Planet Grape

NOVEMBER 18, 2020

The post Hardys Whiskers Blake Classic Tawny Australia appeared first on planet grape® wine review.

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EATER

NOVEMBER 18, 2020

Limpets are the Oregon coast’s answer to abalone Chef Jacob Harth is slowly, quietly, sneaking up on some sea snails, or limpets, attached to a rock. “[You have to] clip them off the rock before they know that you’re there, otherwise they’ll clamp down, and they’ll be really hard to clip off without breaking the shell, which we’re totally trying to avoid,” says the chef.

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Supplies Serving 86

Planet Grape

NOVEMBER 18, 2020

The post Stone’s Original Ginger England appeared first on planet grape® wine review.

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Advertiser: Paycor

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

Recruiting