Modern Restaurant Management
MARCH 10, 2025
Five years have passed since the pandemic upended the restaurant industry, and its effects continue to shape consumer behavior. Are people dining out more or less? What’s driving their choices? How can restaurants stay ahead? Revenue Management Solutions (RMS) explored these questions in its latest consumer report, Adapting to Change: How Restaurant Trends Have Evolved.
Culinary Cues
MARCH 10, 2025
So much to learn, so little time. Where do you begin, whats the best way to learn? What should you do, where should you turn? If you are serious about a kitchen career and have the focus to map out the best path, then listen up. Every cook, at least every serious cook, seems to want to work in one of those exceptional fine dining or cutting-edge experimental operations that are depicted in shows like Chefs Table or The Bear.
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Restaurant Business
MARCH 10, 2025
Todays consumers are very knowledgeable about ingredients, and theyre looking to beverages to conveniently manage their health. Spins sales data found that 39% of beverage sales are dedicated to products that promote health and wellness. We see a surge in the functional beverage space thats blurring the boundaries for all beverage formats creating opportunities for innovation.
Society Insurance
MARCH 10, 2025
Believe it or not , in 2023, Gen-Z employees began outnumbering Boomers in the workplace. As Gen Z now makes up 18 percent of the workforce, its becoming more important than ever to create a workplace that attracts this growing employable demographic. A comprehensive report Understanding Generation Z in the workplace by Deloitte found that Gen Z cares less about salary than every other generation.
Advertiser: Paycor
Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.
Restaurant Business
MARCH 10, 2025
Former Wingstop franchisees Brandon and Chantal Gawthorp are starting to build a portfolio, but this time as the franchisor.
EATER
MARCH 10, 2025
We asked four chefs to share their best food processors for slicing, dicing, and beyond, and for tips on how these workhorse appliances can make cooking way easier When it comes to kitchen essentials, the chefs knife gets all the glory; its romantic, precise, even a little dangerous. But if theres one tool that quietly does the heavy lifting in many professional kitchens, its the food processor.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
EATER
MARCH 10, 2025
Getty Images / Elizabeth Beard Theyre chic, versatile, and anything but lazy a turntable can be a serious home-dining upgrade A friend recently started making a lazy Susan a mainstay on their dining room table, and I was struck by how smart the idea was; not only did their checkerboard lazy Susan look cool on the table with a beeswax pillar candle and some sleek salt and pepper shakers , but when it came time to eat, a flight of chutneys and sauces was just as easily assembled on its surface an
Restaurant Business
MARCH 10, 2025
The Chicago-based fast-casual sandwich shop is also planning to open more company units, now that the franchise ball is rolling.
The Eat Restaurant
MARCH 10, 2025
The main reasons include high no-show rates, unpredictable dining times, and higher operational costs. In this article, we will explore why restaurants dont take reservations and how these factors affect a restaurants choice to go with a walk-in-only policy.
Restaurant Business
MARCH 10, 2025
The lounges will feature 20 big-screen TVs, live sports tickers, video gaming and adult beverages.
Advertiser: Paycor
Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.
EATER
MARCH 10, 2025
Andrea DAquino New books from Molly Yeh, Hailee Catalano, Meera Sodha, Calvin Eng, and more will whet your appetite for a new season I dont know about you, but the first two months of 2025 have felt like two years. We live in uncertain and, ahem, interesting times, and as such, small but dependable pleasures have started to assume the role of a life raft.
Restaurant Business
MARCH 10, 2025
The longtime industry executive is taking over for founder Nabeel Alamgir, who will become executive chairman. The online ordering company is also getting an investment from Shift4 Payments.
EATER
MARCH 10, 2025
Best New Bartenders of 2025 is looking for nominations. Apply or nominate someone making a difference in the industry and creative cocktails.
Restaurant Business
MARCH 10, 2025
The burger chain's Michigan branch allegedly planned to move into closed Frischs Big Boy locations, defying the brands strict territorial boundaries. A court has temporarily blocked it from using the Big Boy name.
Advertiser: Paycor
Great leadership development is the key to sustainable business growth. Are you ready to design an effective program? HR can use Paycor’s framework to: Set achievable goals. Align employee and company needs. Support different learning styles. Empower the next generation of leaders. Invest in your company’s future with a strong leadership development program.
Restaurant Technology Guys
MARCH 10, 2025
In a recent episode of the Restaurant Technology Guys podcast, Jeremy Julian sat down with Joe Gaskowski, senior editor at Restaurant Business, to explore the rapidly evolving landscape of restaurant technology.
Restaurant Business
MARCH 10, 2025
Tech Check: The end of Kernel shows why kitchen automation is hard. But Sweetgreen is proving it can be done.
The Salt
MARCH 10, 2025
Rhode Island lays claim to a hot dog they say is one-of-a-kind in the U.S. Four generations have been serving them up with secret sauce in Providence since 1946. Now, they're selling the business.
Restaurant Business
MARCH 10, 2025
The Bottom Line: Chilis, Dutch Bros and Taco Bell were among the big restaurant chain winners, while KFC and Del Taco were among the losers in a very mixed period.
Advertiser: Paycor
Great leadership development is the key to sustainable business growth. Are you ready to design an effective program? HR can use Paycor’s framework to: Set achievable goals. Align employee and company needs. Support different learning styles. Empower the next generation of leaders. Invest in your company’s future with a strong leadership development program.
Margin Edge
MARCH 10, 2025
MarginEdge | We took data from thousands of restaurants across the country and compiled a report to show sales trends for the month of February 2025.
Restaurant Business
MARCH 10, 2025
The Louisiana-born sports bar refreshed its food and drink lineup and the look of its menu, playing up its scratch kitchen and elevated beverage selection.
Margin Edge
MARCH 10, 2025
Learn how chef Bill-E Stitt blended his successful restaurant with retail success! Listen to the Science of Service podcast to hear his story and lessons learned.
Margin Edge
MARCH 10, 2025
Discover the Science of Service podcast by MarginEdge! Explore the art & science behind delivering exceptional hospitality. Listen to the trailer now!
Advertiser: Paycor
Before you can achieve success, you have to define it. Objectives and Key Results (OKRs) give you the framework to do just that. Paycor’s free guide includes a step-by-step process leaders can use to work toward – and achieve – their loftiest business goals.
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