MRM Research Roundup: AI Investment Heating Up and Summer Dining Dos and Don’ts
Modern Restaurant Management
JUNE 27, 2025
With households increasingly treating dining out as a luxury, every menu item and service interaction becomes a potential make-or-break moment. Additionally, customer satisfaction with full-service restaurants varies significantly depending on the type of purchase experience (dine in, carry out, or delivery). At the same time, U.S.
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