Modern Restaurant Management

SEPTEMBER 8, 2020

To reduce the risk of virus transmission, restaurants can implement solutions like contactless order and payment technologies in the dining room. But you can also go a step further and add a layer of protection to your shared devices using anti-microbial coating. How It Works.

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Restaurant Business

MARCH 20, 2024

When they choose where to dine, that’s no different—for operators, offering sustainable packaging products is a way to generate value, and according to Technomic’s 2023 Value and Pricing Consumer Trend Report, 75% of consumers say value is important or extremely important when deciding where to dine.

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Sustainability Operations Compost Recycling 95

Modern Restaurant Management

JUNE 30, 2023

” This was both a technology and operational fail due to lack of proper testing/QA and employee training. .” Simple concept yet much harder to pull off for today’s restaurants struggling to harmonize in-store, drive-thru, delivery and curbside experiences for both customers and employees.

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Operations Mobile Ordering Customer Experience Online Ordering 179

Modern Restaurant Management

FEBRUARY 8, 2024

A clean restaurant improves the overall dining experience and more importantly, prevents people from getting sick while eating your food. Most restaurant owners work hard to make sure their restaurant is a clean environment that provides a hygienic experience for customers and workers. Ask for references. They should be willing to share.

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Modern Restaurant Management

NOVEMBER 21, 2022

Additionally, menu prices at casual dining establishments rose by an average of 9 percent year over year from 2021. Additionally, menu prices at casual dining establishments rose by an average of 9 percent year over year from 2021. So what can restaurateurs and food business operators do to cope in this economic landscape?

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Operations Cash Management Seasonal Menu Loyalty Program 197

Modern Restaurant Management

OCTOBER 7, 2021

As a precaution, dining areas were closed and at one point, even eating al fresco was prohibited in certain areas. However, in the process of resuming and continuing restaurant operations, operators need to take steps to lower the risk of infection among employees and customers and prevent the spread of COVID-19.

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Technology Operations Food Safety Kitchen Safety 196

Modern Restaurant Management

JUNE 5, 2023

It can make customer experiences more consistent and predictable, minimize human error, and reduce operating costs. Restaurant owners agree, as nearly half of hospitality operators in the U.S. AI-based technology can be an incredibly valuable resource for the restaurant industry when utilized properly.

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Dine-in Customer Service Customer Experience Inventory 189

Restaurant Clicks

JUNE 3, 2021

The weather is beautiful, and we are all ready to dine outdoors in the Washington, D.C. Outdoor dining is a favorite amongst Washingtonians, and we have rounded up the leading restaurants you should try! Best Outdoor Dining Restaurants in DC. This article includes restaurants that are diverse, and they are all outstanding.

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Outdoor Dine-in Reservations Front of House 147

The Restaurant Group

SEPTEMBER 23, 2023

Establishing detailed restaurant operations manuals is a critical step to opening a food business. A restaurant operations manual is the written foundation of the business. It lays out the vision of the restaurant and outlines all operating procedures. They can just check the standard operating procedures in the manual.

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Operations Kitchen Safety Food Safety Customer Service 78

Modern Restaurant Management

MAY 18, 2022

On-premise dining sales were up 46 percent from Q1 2022 compared to Q1 202, according to Toast's Q1 Restaurant Trends Report. Guests continue to appreciate great service when dining in: across all tipped transactions they are tipping significantly more when they are on premise versus when ordering takeout or delivery.

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Dine-in Guest Recovery Merchandise 2022 180

Apicbase

FEBRUARY 17, 2023

Who can imagine the restaurant industry today without off-premise dining options like delivery, takeaway, curbside pickup, ghost kitchens, and drive-thru? It’s safe to say that off-premise dining has become an essential part of consumers’ lifestyles and a massive driver of industry growth. The reason is simple.

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Restaurant Clicks

NOVEMBER 12, 2021

If you’re planning a special event or want to go out to eat with a large group, you should check out the private dining rooms many restaurants offer. Read on for a list of the finest private dining in Chicago. Best Private Dining Rooms in Chicago. The selection of private dining at Joe’s is what makes it so unique.

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Dine-in Fine Dining Book Events 114

Restaurant Clicks

NOVEMBER 19, 2021

There are countless New York restaurants with group dining to accommodate large parties and restaurants with private dining for more intimate special occasions. During my recent trip to NYC, I got to tour through the various neighborhoods of New York in search of the best restaurants with private dining and group dining options.

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Modern Restaurant Management

AUGUST 25, 2021

Luckily, a commitment to more sustainable operations can coexist with healthy profits, and even growing margins. Luckily, a commitment to more sustainable operations can coexist with healthy profits, and even growing margins. For restaurants, the official entrance into the ‘recovery stage’ is by no means a finish line.

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Operations Ordering Sustainability Food Supply 197

Restaurant Clicks

DECEMBER 24, 2021

And if you’re looking around for private dining in Tucson, you won’t be disappointed either. From classy steakhouses to down-to-earth pub fare, private dining in Tucson is a search that yields many options. Best Private Dining Restaurants in Tucson. I recommend dining there in the evening to see a spectacular panorama.

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Dine-in Seasonal Menu Fine Dining Book 113

Apicbase

MARCH 28, 2024

Restaurant back-of-house operations form the backbone of a restaurant’s success. In this article, we explore the key differences between the front and back of the house in a restaurant and discuss the best ways to integrate FOH and BOH operations. Let’s take a more detailed look at precisely what BOH operations entail.

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Back of House FOH BOH Front of House 52

Modern Restaurant Management

NOVEMBER 23, 2020

While each restaurant has its own unique needs based on the existing HVAC system, size, layout and construction of the indoor dining and kitchen area, there are a range of solutions and measures to improve indoor air quality for every indoor environment. Air Filtration. High Ventilation. Air Ionization.

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Dine-in Technology Employee Relations Outdoor 223

Future Food

OCTOBER 19, 2023

Members and visitors are drawn not only by the activities within the Club but also by the promise of delightful dining experiences. Achieving the wow factor in customer and member experiences is a direct result of seamlessly integrating operational excellence with an attractive built environment.

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Beverage Operations Food Tourism 78

Modern Restaurant Management

MAY 8, 2023

Diners Are Financially Squeezed Economic pressure has consumers trading down in terms of where they are spending their dining dollars. Multi-unit restaurant owners in the have lots of reasons for wanting to diversify their brand portfolios. Which brings us back to the restaurant industry. Here are three reasons why.

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Fast Casual Casual Operations Consumer Goods 165

Modern Restaurant Management

APRIL 9, 2024

In fact, 45 percent of restaurant operators expect competition to be more intense than last year. With that in mind, here’s a look at some of the moves restaurants are making to delight consumers and modernize operations, powered by technology. Moving to Multichannel Dining Experiences Dining out is… back?

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Modern Restaurant Management

JUNE 16, 2023

After a whirlwind of economic impacts in the past three years, restaurant operators are feeling more optimistic about the future — and current forecasts support this newfound perspective. Similar AI technologies can be helpful for operators who are in need of free or low-cost creative solutions to help them stay competitive.

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Operations Online Ordering Social Media Technology 110

Modern Restaurant Management

APRIL 28, 2020

From the expansion of drive-through operations, delivery services and curbside pick-up, to on-lot pop-up restaurants and even satellite locations, restaurants are using technology to survive and, in some cases, thrive in these challenging times. Restaurants Doubling Down on Drive-Thru, Curbside and Delivery.

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Operations Point of Sale Customer Service Mobile Ordering 185

Modern Restaurant Management

JUNE 24, 2020

There’s one question that’s now on the minds of operators everywhere: … Despite these conditions, the expectations placed on restaurant operators are greater than ever. Through direct integration with the POS, restaurant operators can extend their POS to create a truly secure and touchless environment.

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POS Operations Point of Sale Back of House 212

Culinary Cues

FEBRUARY 10, 2024

So, here’s the thing – knowing how to operate a restaurant is not difficult – executing the steps is a whole other story. So, why for as many operators who nail it, are there ten times as many that miss the mark? It’s oftentimes an accumulation of missed details that eventually change the mojo of the operation. What is needed?

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Uniforms Small Business Dine-in Training 360

Modern Restaurant Management

MARCH 28, 2022

The market is rich with everything from traditional dining room formats in varying sizes to walk-up and drive-thru only prototypes and non-traditional spaces that fit within C-Stores, airports and universities. My team now has two operating restaurants and three under construction throughout the Atlanta area.

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Operations Franchise Franchising 2013 189

Restaurant365

JUNE 10, 2021

We founded Restaurant365 in 2011 with the goal of providing restaurant operators a powerful tool to help simplify their lives and increase their profits. They too saw restaurant operators underserved by subpar, generic software solutions. This is a big step for us, very exciting to me, and I wanted to tell you why we chose to do it.

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Modern Restaurant Management

MAY 29, 2020

As states such as Georgia, Florida and Texas begin to allow restaurants to cautiously reopen, it offers some understanding – for the first time – of what dining out will look and feel like in the wake of COVID-19. A truly touchless payment process has never been more important in the restaurant industry.

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Dine-in Customer Experience Coupons Presentation 122

Restaurant Business

APRIL 24, 2024

Reality Check: Old-guard chains are finding the alternative operations to be persistently effective side hustles.

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Dine-in Operations 117

Modern Restaurant Management

JULY 30, 2020

In collaboration with Oracle Food and Beverage and cloud ecosystem partners, Fafa’s has streamlined their order process and kitchen operations to reduce wait times and increase customer satisfaction. Since then, the whole world changed and we checked in with Adams to see how Oracle was moving forward.

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Technology Operations Loyalty Program Point of Sale 153

Cheetah

JULY 20, 2021

From the delivery-app boom to contactless digital menus, technology is changing every aspect of the dining experience. With indoor dining coming back, how can restaurants translate the delivery digital menu success to the dine-in experience? How QR Menus Are Enhancing the Dine-In Experience. Here’s what you need to know.

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Dine-in Seasonal Menu Online Ordering Customer Experience 78

Modern Restaurant Management

APRIL 10, 2024

Restaurant operators have faced stiff headwinds since 2020, with a near-constant swirl of inflation, supply chain and labor challenges. But if last year was any indicator, restaurant operators are on the road to relief in 2024. Here’s how restaurant operators can evolve with them. Coffee in 2023.

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Restaurant Business

JUNE 5, 2023

Whether shopping at a grocery store or dining in a restaurant, consumers are increasingly aware of these things—the ‘farm to table’ movement made consumers think more about where their food was coming from. The same is true for foodservice operators. The same is true for foodservice operators.

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Operations Food Supply Supplies Innovation 98

Apicbase

FEBRUARY 8, 2024

Similarly, restaurant operations management is about seamlessly making the whole operation work: facilitating an excellent customer experience, giving staff everything they need to do their jobs, and making the restaurant run smoothly and efficiently. What Is Restaurant Operations Management?

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Definition Operations Management Management 52

Apicbase

FEBRUARY 8, 2024

Similarly, restaurant operations management is about seamlessly making the whole operation work: facilitating an excellent customer experience, giving staff everything they need to do their jobs, and making the restaurant run smoothly and efficiently. What Is Restaurant Operations Management?

Definition 52

Definition Operations Management Management 52

Apicbase

FEBRUARY 29, 2024

2023 has been a challenging year for restaurant operators, caught as they were between rising food costs and labour shortages. In a 2023 survey, 29% of operators said they are very likely to open new locations in 2024. Most operators raised their menu prices in 2023, but fewer expect to do so in 2024. Let’s dig in.

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2024 Operations 2023 Loyalty Program 52

The Restaurant Times

DECEMBER 15, 2021

Keeping this in mind, it can be said that it will be very beneficial to open a casual dining restaurant in the UAE. Steps To Open A Casual Dining Restaurant In The UAE. This is a great time to invest in and open a casual dining restaurant. The UAE is at par with liberal trade practices globally. Choose the name of your trade.

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Casual Dine-in License Hiring 52

Modern Restaurant Management

MARCH 13, 2024

Establishments are grappling with a complex crisis characterized by empty seats in dining areas and behind the scenes, where a shortage of skilled workers is keenly felt. To revitalize the workforce and enhance operational efficiency, it is imperative that we boldly explore innovative solutions across reskilling, retention, and robotics.

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Loyalty Program Customer Service Customer Experience 2024 196