Restaurant Clicks

DECEMBER 4, 2021

Plus, if you’re planning a romantic dinner for a special occasion, a holiday party, birthday, or other events, you’ll find some truly delicious restaurants for private dining in Denver. From private rooms and private chefs to secluded seating and enticing entrees, I’ve put together 15 of the best restaurants for private dining in Denver.

Dine-in 114

Dine-in Fine Dining Book Seasonal Menu 114

Culinary Cues

OCTOBER 24, 2020

These aspects include: décor, skill level of staff, style of service, pricing, profit, type of vendors selected, kitchen layout, equipment selection, marketing and advertising, pay scales, dining room seating, type of china, glassware and flatware, even the location and color scheme for the exterior of the restaurant.

Menu 388

Menu Seasonal Menu Front of House Café 388

Modern Restaurant Management

FEBRUARY 2, 2024

Restaurants are no longer just about the food – they are about the complete dining experience, which includes ambiance, service speed, and personalized interaction. The need for innovation and efficiency has never been greater in this evolving scenario.

Operations 187

Operations Front of House Customer Service Kitchen Safety 187

Sante

JANUARY 26, 2020

Conceptualized by chef/owner Brian Nasajon and bar manager/owner Ben Potts, the restaurant is a 120-seat eatery with a playful, globally-inspired menu and vibrant after-hours bar where innovative food and drinks go hand in hand. Event date: February 2, 2020 (All day). Kush photo credit: Gita Shonek. Photo credit: Brett Hufziger.

Dine-in 147

Dine-in Hotels Bar Fine Dining 147

Restaurant Clicks

NOVEMBER 26, 2021

Aside from being one of the most walkable, safest, and cleanest cities in California’s Bay Area, it’s also an innovation center for information technology companies. Luckily, I compiled this list of the top 15 restaurants with private dining in San Jose to help you simplify your search. Best Private Dining in San Jose.

Dine-in 111

Dine-in Fine Dining Book Seasonal Menu 111

Restaurant Clicks

FEBRUARY 24, 2021

If you are looking for the best private dining rooms or event options in Atlanta, we have you covered. Whether you’re planning a graduation party or a corporate dinner, Atlanta has plenty of exciting restaurants and bars featuring private dining rooms to host your special event. Hudson Grille. Phone: (404) 221-0102.

Dine-in 78

Dine-in Fine Dining Seasonal Menu Seating 78

LevelUp

OCTOBER 14, 2019

Since 2014, online ordering for pickup and delivery has grown 300% faster than dine-in traffic. As takeout sales outpace dine-in sales, many restaurant brands are innovating to accommodate off-premise customers — or even prioritize them. Future stores will be as small as 1,400 square feet and seat as few as 26 people.

Seating 66

Seating Ordering Mobile Ordering Loyalty Program 66

Restaurant Clicks

NOVEMBER 27, 2021

Aside from being one of the most walkable, safest, and cleanest cities in California’s Bay Area, it’s also an innovation center for information technology companies. Luckily, I compiled this list of the top 15 restaurants with private dining in San Jose to help you simplify your search. Best Private Dining in San Jose.

Dine-in 88

Dine-in Fine Dining Book Seasonal Menu 88

Modern Restaurant Management

AUGUST 14, 2020

The desire to eat out is greater than ever, and restaurants are reopening from coast to coast, with curbside pickup and delivery, new opportunistic outdoor dining areas, and other innovative approaches like drive-ins and carhop service. it is legal (or soon will be) to re-open dining rooms with reduced capacity.

Food Safety 214

Food Safety Customer Service Dine-in Innovation 214

Culinary Digital

AUGUST 10, 2021

Dining out not only evokes cherished memories and family traditions, but it also gives senior living residents one of life’s greatest pleasures. Amid the COVID pandemic, foodservice operators might have ramped up outdoor dining and curbside pickup. in the forecast period of 2021 and 2026.

Dine-in 52

Dine-in Kitchen Safety Food Safety Mobile Ordering 52

Modern Restaurant Management

MARCH 25, 2021

This digital innovation has been helpful for small business, with roughly 20 percent of all transaction volume for Clover restaurants running through online ordering. And even when in-person dining restrictions subside in the future, we know that consumers will not all be ready to return to dine-in at once. Ellen Linardi.

Mobile Ordering 245

Mobile Ordering Online Ordering Small Business Customer Experience 245

QSR Automations

APRIL 17, 2024

In today’s dining landscape, it’s not just about serving great food; it’s about creating memorable experiences for guests. And let’s not forget about ConnectSmart® Host’s ability to improve overall guest experience by putting you in control of guest seating, capacities, and more.

Technology 52

Technology Front of House Back of House Social Media 52

Modern Restaurant Management

OCTOBER 27, 2021

Restaurant owners will need to find innovative ways to recruit new employees and offer incentives to come in and work in the foodservice industry. Consumers may choose cooking at home over dining out. Restaurants will need to offer high-quality dining experiences to build a loyal customer base.

Customer Experience 206

Customer Experience Recruiting Customer Service Dine-in 206

Modern Restaurant Management

JULY 6, 2023

Dead times are a hit to your wallet as a business owner as empty seats represent wasted capital investment. Now, you can resurrect your dead times and build a new stream of revenue through innovative technology providing messaging that appeals directly to each consumer on a personal level. However, as the clock strikes 6 p.m.

Seating 179

Seating Innovation Marketing Loyalty Program 179

Modern Restaurant Management

DECEMBER 17, 2020

Heading into the winter months, restaurants will be challenged even further as the revenue streams that have been keeping them afloat during the summer and fall such as outdoor dining and patio seating will see fewer customers with inclement weather and colder temperatures.

Back of House 214

Back of House Outdoor Healthcare Government 214

7 Shifts

JANUARY 31, 2024

Marketing & advertising It's your job to ensure the restaurant's seats are full, especially if you're not part of a massive franchise that benefits from corporate advertising. Managers are responsible for nearly every aspect of the restaurant and have to cover a variety of duties.

Management 397

Management Management Kitchen Safety Front of House 397

Modern Restaurant Management

MARCH 10, 2023

When creating an elevated dining space, it’s critical for there to be a meeting of the minds between the chef and designer that culminates in a setting that is reflective of the chef’s vision and taste. The partnership resulted in a 116-seat signature restaurant directly inspired by the chef’s menu.

Design 193

Design Customer Experience Magazine Seating 193

Modern Restaurant Management

FEBRUARY 1, 2022

Off-Premises Dining Enhanced by Improved Technology. The past year has also continued to drive consumer demand for alcohol to-go and outdoor dining with nearly four in 10 consumers saying the availability of outdoor seating would make them more likely to choose one restaurant over another similar one. million by the end of 2022.

2022 205

2022 2030 Food Supply Recruiting 205

Modern Restaurant Management

JULY 20, 2021

Restaurants should ask themselves the following question: as customers return to dining out, how can we keep not only our guests—but staff—happy? It’s dining, on demand. With the rise of guest-facing app-less technologies, patrons are now driving a new level of time management—all by themselves.

Dietary Restrictions 195

Dietary Restrictions Customer Experience Dine-in Technology 195

Modern Restaurant Management

JULY 21, 2021

Having been deprived of these types of social gatherings – and similarly a romantic candlelit dinner for two – even allowing for the requisite Covid restrictions, returning to restaurant dining holds huge appeal for many. Thoughtful waiting areas for guests and managing a good customer flow will need some careful consideration.

Design 188

Design Customer Experience Dine-in Innovation 188

Modern Restaurant Management

JANUARY 30, 2024

Most importantly, restaurateurs should ask themselves candidly whether an innovation aligns with the restaurant’s three to five-year vision versus distracting strategic focus and resources from higher-impact growth priorities. Investors generally push hard for influence or even majority board seats directing strategy and operations.

Leadership 201

Leadership Small Business Cash Management Customer Experience 201

7 Shifts

OCTOBER 15, 2020

The Indoor Dining Blueprint Governor Cuomo recently announced their new blueprint for indoor dining , which somewhat opens up indoor-only restaurants to the public. And restaurants also pose possible risks, concentrations of people inside [for] indoor dining. What support is available for New York restaurants 1.

2020 285

2020 Restaurant Law Fine Dining Outdoor 285

Future Food

OCTOBER 5, 2021

However, creative food and hospitality operators have managed to innovate, stay agile, plan for the end in sight and have reinvented their business in order to prepare for the huge demand that has been building up and will let rip once the lockdowns end. EMBRACING CHANGE TO SURVIVE AND MAXIMISE FOOD SERVICE SALES.

Food 144

Food Café Customer Service Communication 144

Modern Restaurant Management

AUGUST 3, 2020

Masks and distanced seating are great short-term adaptations to the current climate but restaurants must work toward returning to full capacity. To do so, they must simultaneously improve the dining experience and reduce the spread of germs, even after the worst of the pandemic may have passed or has hopefully passed.

Technology 179

Technology Consumer Goods Customer Experience Seating 179

Modern Restaurant Management

DECEMBER 28, 2020

Innovative and inviting outdoor seating is going to be crucial in order for restaurants to survive. People have so many options when it comes to dining out so we need to go above and beyond. Also, innovative and inviting outdoor seating is going to be crucial in order for restaurants to survive. Lavu CEO Saleem S.

2021 230

2021 Mobile Ordering Loyalty Program Kitchen Safety 230

The Restaurant Group

DECEMBER 4, 2023

Here are the top food and restaurant trends and dining experience trends predicted to shape the restaurant industry this year, according to our researchers. Here are the top food and restaurant trends and dining experience trends predicted to shape the restaurant industry this year, according to our researchers.

2024 78

2024 Food Supply Social Media Dine-in 78

Modern Restaurant Management

DECEMBER 21, 2022

In terms of trends, it is clear that in 2023 technology will continue to shape and enhance the restaurant industry and we will see operators adopting new technologies to create an even more seamless and frictionless experience for guests, while still maintaining unique and engaging dining experiences. For part one, click here.

2023 195

2023 Loyalty Program Mobile Ordering Customer Experience 195

The Restaurant Group

OCTOBER 8, 2020

The new reality makes it impossible to enjoy the same pre-pandemic dining experience we know and love. It has thrown restaurants into a mad dash to adapt and innovate to keep customers safe or face going out of business. By making the kitchen visible to those dining in the restaurant, it helps to foster this feeling of transparency.

Design 78

Design Seating Customer Experience Dine-in 78

Modern Restaurant Management

JULY 8, 2020

We were greeted by the manager of the restaurant and shared with him the concept of contactless dining, an experience where dine-in guests can view menus, order, and pay directly from their mobile phones. contactless payment, mobile ordering, text on arrival for seating).”

Hospitality 206

Hospitality Technology Mobile Ordering Food Safety 206

Modern Restaurant Management

JANUARY 8, 2024

QSRs Shift Focus from Slow-Paced Dining to Swift, Transactional Experiences Quick Service Restaurants (QSRs) are reimagining their dining spaces to prioritize speed, convenience, and personalization over traditional, slow-paced dining experiences. Read the first part, here. For the second part, click here.

2024 214

2024 Loyalty Program Cash Management Customer Experience 214

Modern Restaurant Management

APRIL 22, 2020

Read on to learn why he says: "The Coronavirus crisis is pushing all of us to think innovatively." As the largest rare wine retailer and wholesaler in the country, we work with fine dining restaurants all across the nation including many that are Michelin ranked, Wine Spectator Grand Award winners.

Retail 163

Retail Seating Customer Service Supplies 163

Open for Business

NOVEMBER 21, 2022

For starters, the dining room should have: A warm, appealing vibe for guests. To deliver the best dining experience possible, the right CRM is essential. Get more out of your dining room by incorporating the right table management software. Today, digital tools can streamline almost every aspect of running a restaurant business.

Technology 147

Technology Front of House Back of House Online Ordering 147

Modern Restaurant Management

APRIL 22, 2022

Different innovative payment methods are being leveraged to increase food services efficiency in fast-food joints to fine dining. Everything in restaurants is about speed: How quickly can they get customers in, out, and seat another table? It will most likely take off in fast-food restaurants and drive-throughs.

Technology 195

Technology Mobile Ordering Customer Service Food Order 195

Modern Restaurant Management

MARCH 25, 2021

Tech has taken its seat at the table – literally. However, can innovation teach these old dogs new tricks, or will a post-pandemic environment sunset this trend? Pay-at-the-table proved its value through the pandemic and breathed new life into old technology like QR codes. The Quintessential QR Comeback.

Customer Experience 195

Customer Experience Fast Casual Customer Service Point of Sale 195

7 Shifts

JANUARY 31, 2024

Marketing & advertising It's your job to ensure the restaurant's seats are full, especially if you're not part of a massive franchise that benefits from corporate advertising. Managers are responsible for nearly every aspect of the restaurant and have to cover a variety of duties.

Management 195

Management Management Kitchen Safety Front of House 195

Open for Business

APRIL 14, 2023

OpenTable innovates to help restaurants do what they do best—better. This series spotlights recent innovations from OpenTable that help restaurants thrive. If a valued regular walks in without a reservation, you can use the app to immediately seat them. Not long ago, restaurant owners used different devices for different tasks.

Serving 78

Serving Management Management Front of House 78

Modern Restaurant Management

MARCH 28, 2022

Despite the challenges that have been brought upon the restaurant landscape these past several years, the industry has thrived with innovation across all categories. In this case, we’d conclude that communities like Norcross would make for a perfect prospect for a location that prioritizes off-premise dining.

Operations 188

Operations Franchise Franchising 2013 188