Modern Restaurant Management
FEBRUARY 1, 2022
Sit-down establishments often did the same by upping their digital chops, adding curbside pickup, and even erecting sidewalk dining parklets when dine-in returned in a limited capacity. Now, as we enter 2022, predictions indicate a big shift back to sit-down dining. (We’ve Put your focus on first-party data.
Modern Restaurant Management
MAY 10, 2024
Eighty three percent of Gen Z is excited for new food and beverage trends with 25 percent expecting to dine out more this year, according to a recent Datassential report. In this role, he manages the Culinary, Innovation, and Commercialization teams, and oversees R&D project implementation. What are some examples of fusion foods?
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Goliath Consulting
APRIL 17, 2024
Brewers have pushed boundaries with unconventional ingredients and innovative techniques while fostering community engagement through digital platforms and collaborative partnerships. One important trend is the continued rise of experimentation and innovation. Magazine describes this phenomenon as “ too much of a good thing.”
Modern Restaurant Management
MARCH 6, 2024
To answer that and more, Modern Restaurant Management (MRM) magazine reached out to an expert–Daniel Hawes, Vice President of Product Design at Givex, whose work marries the worlds of technology, design, and academic research. " Why do you feel conversational AI will be a major focus this year in QSRs?
Modern Restaurant Management
JANUARY 10, 2023
Dine-in and pickup inside the restaurant will also be available. “Innovation is in the sweetgreen DNA, and meeting customers where they are is the key to our brand mission; connecting people to real food,” said Jonathan Neman, CEO and Co-Founder of sweetgreen. Why put in a drive-thru and why now?
Modern Restaurant Management
MARCH 25, 2021
This digital innovation has been helpful for small business, with roughly 20 percent of all transaction volume for Clover restaurants running through online ordering. Modern Restaurant Management (MRM) magazine interviewed Linardi about the digital restaurant experience, contactless payment and more. Ellen Linardi.
Sante
JANUARY 26, 2020
A favorite among locals and visitors alike since opening in 2016, the eatery has garnered rave reviews and collected impressive accolades like Eater’s “Restaurant of the Year,” Miami New Times “Best New Restaurant” and a feature in Bon Appetit magazine. Event date: February 2, 2020 (All day).
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