Modern Restaurant Management

JULY 16, 2025

I was on my own at a young age, and working in restaurants, hotels, and bars gave me the financial independence I needed to survive and eventually thrive. I was on my own at a young age, and working in restaurants, hotels, and bars gave me the financial independence I needed to survive and eventually thrive. And I love that.

Marketing

Modern Restaurant Management

FEBRUARY 17, 2025

"It would become more important for restaurants and hotels to work with partners they can trust – ones who have similar values to them. . "It "It would become more important for restaurants and hotels to work with partners they can trust – ones who have similar values to them. by about one percent.

Loyalty Program

Modern Restaurant Management

NOVEMBER 26, 2024

If you were to ask people who enjoy the finer things in life about the hallmarks of a luxury hotel, you would likely get responses that include quality, consistency, and service. Everything from health and wellness trends to eco-consciousness and pop culture are all reflected in the pop-ups, restaurants, and dining trends we see daily.

Seasonal Menu

Squirrel Systems

FEBRUARY 13, 2025

As the hospitality industry continues to evolve, the dining experience at hotels and resorts has become a crucial element in shaping guest satisfaction. Heres a look at the restaurant trends that will shape hotel and resort dining in 2025 and beyond.

Hotels

Culinary Cues

APRIL 14, 2025

Connections give a dish special value, added importance, and character that goes beyond flavor and visual appeal. The dish was elevated to an entirely different level as the guest became the most important person in the dining room during the process. As examples, any restaurant can, and so many do, offer Caesar Salad as a menu staple.

Fine Dining

ChowNow

JUNE 27, 2025

Restaurant review sites aren’t just for diners—they’re also savvy tools for restaurant operators to gather customer feedback and help control the narrative around their dining experience. But again: how do you know which ones deserve your attention? family-friendly,” “vegetarian options”) 2.

Website Management

Restaurant Business

JUNE 17, 2025

17, 2025 Facebook Twitter LinkedIn Greenlanes have no dine-in seating. At Greenlane, there’s no dine-in service. By Lisa Jennings on Jun. Just drive-thru and pickup windows. Photo courtesy of Greenlane. That’s because it is Gronkowski, known as “Gronk.” We like to surprise the customers, especially after we open a new location.

Fast Casual

Future Food

NOVEMBER 27, 2024

From the rise of AI to the increasing popularity of experiential dining, businesses are adapting creatively to meet new consumer demands. Perhaps oddly and yet understandably, premium dining spending has increased… but only through average spend. Those who already treat themselves to high end dining experiences spend more.

Hospitality

EATER

MAY 22, 2025

And beyond the haunted hotel rooms and Wild West souvenir shops, there is, and has always been, the grounding presence of a dining room table. sparked a rush that built Virginia City nearly overnight. The surreal lives here tucked just off the next exit. Theres nothing more inherently Nevadan than the open road.

Hotels

Paper Chase Accountancy

JUNE 16, 2025

What Are Restaurant Profitability Ratios and Why They Matter Restaurant profitability ratios, the financial lifelines of any dining establishment, play a crucial role in determining the fiscal health and long-term viability of the business. Be comfortable with accounting for hotels as well, since many concepts overlap.

Hotels

Paper Chase Accountancy

JUNE 16, 2025

What Are Restaurant Profitability Ratios and Why They Matter Restaurant profitability ratios, the financial lifelines of any dining establishment, play a crucial role in determining the fiscal health and long-term viability of the business. Be comfortable with accounting for hotels as well, since many concepts overlap.

Hotels

Paper Chase Accountancy

JULY 25, 2025

We’ll explore the specialized functions, the day-to-day realities of managing finances, and critically, how modern solutions like outsourced bookkeeping and cloud-based tools empower these businesses to not just survive, but thrive and stay profitable in a highly competitive market.

Hospitality

Paper Chase Accountancy

MAY 22, 2025

Well, cost accounting for restaurants is a specialized form of accounting that focuses on capturing a restaurant’s total cost of production by assessing the cost of goods sold, labor costs, and overhead costs. Yet, it’s an area no restaurateur can afford to ignore.

Cash Management

Paper Chase Accountancy

AUGUST 5, 2025

Accountants offer specialized solutions, ensuring accurate bookkeeping, tax compliance, and cash flow management for restaurants. Industry-specific solutions, such as hotel and nightclub accounting, understand and cater to distinct financial needs of different hospitality sectors.

Cash Management

Lavu

JUNE 26, 2025

From higher app usage to growing demand for personalized ordering experiences, this data uncovers the trends influencing modern dining behavior. Beyond the basics, customers also appreciate the ability to see pricing clearly, including specials or loyalty app pricing seamlessly integrated. Overall, mobility in retail is now a $5.7

Mobile Ordering

Paper Chase Accountancy

MAY 20, 2025

Key Takeaways Restaurant bookkeeping requires specialized tools and systems, including management software, POS systems, and a well-structured chart of accounts. These complexities call for specialized accounting for restaurants, making hospitality accounting a crucial skill for professionals in the field.

Cash Management

Paper Chase Accountancy

JUNE 15, 2025

Specialized hospitality accounting solutions provide efficient, industry-specific financial management. Restaurant accountants, who specialize in accounting in the restaurant industry, offer comprehensive hospitality accounting solutions. Curious to know more? We’ll unpack the details in the forthcoming discourse.

Operations

Paper Chase Accountancy

JUNE 6, 2025

Specialized accounting services provide valuable insights into food cost analysis, inventory management, and daily sales tracking. They ensure the smooth operation of accounting for restaurants, making use of their specialized knowledge in the restaurant industry.

Cash Management

Web Diner

FEBRUARY 21, 2025

Whether you’re running a cozy caf, a bustling bar, or a fine dining establishment, studies show customers’ eyes naturally gravitate to the upper right corner first, creating what industry insiders call the “Golden Triangle.” Their average check size rose 15% in two months.

Menu

Modern Restaurant Management

APRIL 29, 2025

Off-Premises Dining Is Essential Nearly 75 percent of all restaurant traffic now happens off-premises—meaning that almost three out of four restaurant orders are taken to go. “Off-premises dining has become a key revenue driver and an essential way to engage consumers,” said Dr. .

Reservations

Paper Chase Accountancy

JULY 10, 2025

Effective hospitality revenue management strategies empower hotels, resorts, and tourism operators to navigate market complexities and turn potential challenges into opportunities. Explore practical tactics for hotels of all sizes and types. Understand how to apply dynamic pricing, segmentation, and forecasting to improve revenue.

Hospitality

Paper Chase Accountancy

JULY 25, 2025

While some hospitality businesses might question the need for local bookkeeping services, considering the advances in remote work technology, it’s worth noting that local expertise in London’s unique business environment can provide significant advantages. But why exactly is this local edge so crucial for success? Let’s explore.

Hospitality

EATER

FEBRUARY 26, 2025

Make Their House Smell Like an Expensive Hotel Lobby A new house is, olfactorily speaking, a clean slate, and, as such, scented gifts can make great housewarming presents. I much prefer gifting the trademark smells of fancy hotels. And for the best pineapple of your life, order from the Maui Pineapple Store in Hawaii.

Back of House

Restaurant Business

AUGUST 8, 2025

Anthony Torres has been named vice president of food and beverage for Pyramid Global Hospitality, a hotel management company with more than 250 hotels and resorts worldwide. By Restaurant Business Staff on Aug. 08, 2025 Facebook Twitter LinkedIn Staff illustration It was a busy week for restaurant CEO changes.

Leadership

Modern Restaurant Management

SEPTEMBER 17, 2024

For decades, the hotel industry has relied on Revenue Per Available Room (RevPAR) as its primary performance indicator. While RevPAR remains a valuable metric for room performance, it proves inadequate in capturing the comprehensive financial health of a hotel, particularly with respect to evaluating F&B operations.

Hotels

Modern Restaurant Management

NOVEMBER 11, 2020

Comfort food, outdoor dining, Riesling and streamlined menus were top trends for 2020, according to Kimpton Hotels & Restaurants ' seventh annual Culinary & Cocktail Trend Forecast for 2021. The Four Month Dry-Aged NY Strip Steak at Citizen Rail at Kimpton Hotel Born in Denver was also a diner favorite.

2021

Social Hospitality: Restaurants

MARCH 27, 2020

The impact of Coronavirus on restaurants and hotels has been insurmountable. . Let’s focus on steps you can take to market your hotel or restaurant during the coronavirus crisis. Some of the top hotel companies are offering elite status extensions and additional points to users. Offer them a special deal for a later time.

Hospitality

Modern Restaurant Management

JUNE 4, 2020

From reduced hours to limited resources, to complete closures, this global pandemic hasn't spared restaurants and hotels in the slightest. Customers are already wary of going out to dine or away from home as it is, so going above and beyond could make a significant difference in their experiences. This way, all parties benefit!

Loyalty Program

Culinary Cues

APRIL 1, 2024

SOME TIME IN THE LATE 1960’S: Walking through the back entrance to the Statler Hilton Hotel was like stepping into a totally different world. Underneath it all we do know that most of the time it was very hard work – physically, mentally, and emotionally. We all have our particular missions that do not include small talk.

Back of House

Social Hospitality: Restaurants

MAY 18, 2020

hotels grew to $185 billion from $116 billion. Anyone who runs a hotel or restaurant is a salesperson. Create Special Offers for Customers. If it’s the peak of the season, you compete with all local restaurants and hotels. If it’s the peak of the season, you compete with all local restaurants and hotels.

Hospitality

Culinary Cues

DECEMBER 3, 2022

The hotel restaurant doesn’t serve lunch (except for special events) which gives us a chance to catch our breath. This is a busy hotel kitchen and because of our size we can afford the luxury of our own full-time bakery department. It’s 5:30am when the alarm clock screams “it’s time!” I nod and give him a thumbs up.

Back of House

Culinary Cues

FEBRUARY 18, 2020

That 1,000-room resort hotel will likely have three or more restaurants and a variety of banquet spaces plus full room service that can be available 24/7. Always a specialized space for members, the club setting maintained a market space for food that was based on tradition, classic preparations, and to a large degree a “food cost free zone”.

Beverage

Modern Restaurant Management

AUGUST 5, 2020

In this edition of MRM News Bites, we feature a lot of tech news, a celebrity-owned virtual dining concept, and the annual Neighborhood to Nation Restaurant Recipe Contest. in-restaurant dining and online ordering for pickup or delivery), which can be leveraged to drive highly customized campaigns using a built-in marketing solution.

Food Safety

7 Shifts

AUGUST 26, 2019

It was used in the airline and hotel industry to significant effect, with some companies reporting sales increasing of between 2 to 5%. It's now becoming more common in the restaurant industry because restaurants embody many of the same business characteristics of airlines and hotels that made revenue management so successful.

Management

Modern Restaurant Management

DECEMBER 28, 2023

Restaurant industry insiders offer their insights on F&B trends we can expect to see in 2024. The top ordered desserts this year, included donuts, chocolate brownies, and strawberry cheesecake! Top Eats, Drinks, and More No fork, no problem: In addition to fries defending its spot as the most ordered food of the year (and the past decade!),

2024

Modern Restaurant Management

JUNE 24, 2020

In this edition of MRM News Bites, we feature help for small business owners and products for the 'new normal' for restaurants as they reopen. On-Demand Delivery for Square Online Store. “This new feature helped us keep our doors open and continue serving our customers during the recent downturn,” he said. Visa SMB Help.

Guest Recovery

Modern Restaurant Management

NOVEMBER 11, 2019

SevenRooms released its “Checking In For F&B” report, which uncovered the most important things to today’s traveler when it comes to food and beverage at hotels. In fact, nearly one in three (31 percent) Americans think hotels with great restaurants are more memorable than those without.

Travel