Modern Restaurant Management

FEBRUARY 5, 2024

Pizza Ordering Predictions HungerRush released the results of a national dining survey on 2024 pizza ordering predictions for The Big Game (February 11) and National Pizza Day (February 9). In this edition of MRM Research Roundup, we feature pizza predictions, Valentine's Day menu trends and lots about loyalty. million times per month.

2024 189

2024 Loyalty Program Food Order 2030 189

Margin Edge

MARCH 16, 2021

Plus, restaurant sales are no longer just coming from customers dining on-site. pace, the worst the government has seen since keeping records. After falling out of the sunny skies of January and February 2020, the restaurant community dusted themselves off and reimagined what dining looks like in a pandemic. hit to GDP.

Fast Casual 52

Fast Casual Point of Sale Fine Dining Casual 52

Goliath Consulting

JUNE 15, 2021

Meanwhile, sales at cafes, fast-food restaurants, coffee shops, and casual-dining establishments fell by 27 percent. For example, each business works with its own logistical system, data-sharing practices and government regulations (or lack thereof) they must follow. Shortage of workers is one reason.

Supplies 165

Supplies Food Supply Fast Casual Front of House 165

Black Box Intelligence

NOVEMBER 1, 2021

Only fine dining did improve in sales growth. QSR, fast casual and casual dining improved the most (improved sales growth by 1.9 The decline in sales growth for the week was driven primarily by a decline in sales growth in family dining. October 27, 2021. Powered by Black Box Financial Intelligence.

Fast Casual 84

Fast Casual Guest Recovery Fine Dining Point of Sale 84

Restaurant Clicks

OCTOBER 9, 2021

Whether you want Asian, Italian, or American, and whether you want a fancy, high-end meal or a casual, rowdy meet-up, food in Ann Arbor doesn’t disappoint. Knight’s Steakhouse is a family-friendly, casual dining experience that is accessible to all budgets. Best Restaurants in Ann Arbor.

Fine Dining 148

Fine Dining Front of House Online Ordering Seasonal Menu 148

Foodable

NOVEMBER 17, 2020

The Fast Casual Nation Podcast offers exclusive interviews with experts ranging from top chefs and brand makers to executives and restaurateurs who work in one of the fastest-growing segments of the restaurant industry. For most restaurants, dining rooms will be limited or left entirely unused for the foreseeable future.

Fast Casual 52

Fast Casual Casual Back of House 2015 52

Foodable

JULY 16, 2020

Current government requirements and social distancing restrictions could change on a whim—in-dining service is not dependable for revenue needs. Others are trying to renegotiate leases with their landlords, as dine-in space is going unused. Be adaptable to your guests’ needs. That maintained for the first 3-4 weeks.

Fast Casual 52

Fast Casual Food Safety Casual Government 52

7 Shifts

AUGUST 27, 2020

Our research from over 1,900 restaurant professionals shows that the main reasons employees quit are due to poor training, bad relationships with managers, and lack of team-building activities. Doesn’t it make sense to create a restaurant employee handbook that encourages a positive workplace culture through teamwork and training?

Employee Relations 370

Employee Relations Hiring Document Food Safety 370

Modern Restaurant Management

APRIL 15, 2020

As more restaurants focus their undivided attention on their off-premise offerings and guests adapt their consumption to this new environment, plus some of the government relief measures take effect, some small improvements may lie ahead.” Family dining was another segment that was hit hard, which includes many buffet-based concepts.

2020 170

2020 Fast Casual Point of Sale Online Ordering 170

Modern Restaurant Management

SEPTEMBER 23, 2020

The hardest hit have been casual dining sit-down restaurants and national chains that complied with local COVID-19 mandates to limit or ban indoor dining. Surviving are the fast-food chains, where more than 60 percent of their sales come through the drive through. Barclays expects approximately 10 percent of U.S.

Customer Service 147

Customer Service Cash Management Small Business Communication 147

Aaron Allen & Associates

MARCH 19, 2020

It’s amazing how fast this crisis is moving and how transformative and long-lasting the consequences will be globally. It’s amazing how fast this crisis is moving and how transformative and long-lasting the consequences will be globally. March 17, 2020 Many Large Chains Suspend Dine-In Operations Dunkin’, Chuck E.

2020 130

2020 Point of Sale Guest Recovery Government 130

The Restaurant Times

JULY 27, 2020

They might need to consider restructuring the current seating layout and utilize peripheral spaces around the main dining area to accommodate social distancing. Reinforcing Contactless Dining Experience. This is a common belief in the restaurant industry that dining-out experience may never be the same again. meters distance.

Operations 97

Operations Kitchen Safety Food Safety Social Media 97

Apicbase

FEBRUARY 29, 2024

To give you the full picture of the positives and negatives of what lies ahead for 2024, we combed through dozens of recent industry reports and compiled a list of 93 restaurant industry statistics. At first glance, some stats might seem to contradict each other. Often, this is because the people surveyed vary in age and location. Let’s dig in.

2024 52

2024 Operations 2023 Loyalty Program 52

Modern Restaurant Management

DECEMBER 21, 2020

Keeping our guests and team members safe remains our top priority and is the highest form of hospitality in these times. We’ve always seen bartaco as a place to escape, and providing that comfort allows our guests to relax, have fun, and feel transported for a while. Steve Martorano, owner of Cafe Martorano in Fort Lauderdale.

2020 193

2020 Kitchen Safety Food Safety Loyalty Program 193

Restaurant365

JUNE 2, 2020

However, calculating, distributing, and double-checking restaurant payroll for your employees is complex, and any errors and non-compliance with government mandates can result in costly fines or taxes for your business. Federal laws govern everything from employment tax to how to report total tip income earned.

Tip Distribution 109

Tip Distribution Restaurant Law Cash Management Front of House 109

EATER

DECEMBER 14, 2020

It’s a company that exploits the vulnerabilities of gig workers, gouges its restaurant partners , preys upon restaurants that aren’t partners , and subverts government regulations. New York’s new fast-casual restaurant from an EMP alum, Milu , is a game changer. — Photo by OLIVIER DOULIERY/AFP via Getty Images. Gary He/Eater.

Fine Dining 96

Fine Dining Fast Casual Dine-in Delivery 96

Future Food

JULY 20, 2022

Food for profit is big business and small and medium sizes business together with larger hospitality groups such as the Merrival Group are driving and adapting the industry as demand for experienced-led dining and drinking continually grows. We have local government activating unused and outdoor areas.

Hospitality 78

Hospitality Tourism Entertainment Retail 78

EATER

DECEMBER 21, 2020

Back in the summer, reservations platform Resy and its parent credit card company, American Express, helped fund an effort to give modular outdoor dining structures to hard-hit restaurants, focusing first on New York’s Chinatown. Now they are supplying restaurants with outdoor dining structures once again, but with a different flavor.

Outdoor 73

Outdoor Fast Casual Dine-in Food Supply 73

EATER

AUGUST 13, 2020

How one Brooklyn hotspot has turned itself into a successful fast-casual restaurant during the pandemic Before the pandemic, eating dinner at Brooklyn restaurant Peaches Hot House meant writing a name on a whiteboard in the vestibule and waiting to be called for a table in a packed dining room. 15 gallons of cocktails.

Front of House 96

Front of House Back of House Point of Sale Fast Casual 96

Modern Restaurant Management

SEPTEMBER 15, 2020

“Without assistance at all levels of government, many of these businesses will be forced to close their doors. .” Laws governing alcohol consumption must always be observed, and hospitality businesses must remain informed of current rules and regulations. Each member of the coalition is committed to responsibility.

Fast Casual 128

Fast Casual Casual Menu Mobile Ordering 128

EATER

JANUARY 3, 2022

It’s a busy commercial drive, a preferred route of ambulances and fire trucks, on which no one ever fantasized about dining al fresco. Since the pandemic began in March, fast-thinking restaurateurs and chefs have thrown everything at the wall to see what sticks — patio service, meal kits, delivery, and online classes. Monica Burton.

Food Truck 109

Food Truck Fast Casual Seating Book 109

Aaron Allen & Associates

AUGUST 15, 2023

At the same time, governments are playing an important role with initiatives that complement the development of the HORECA market on the supply side — creating the conditions for investment and labor to be poured into the space.

Hotels 52

Hotels Catering Tourism 2023 52

Kounta

OCTOBER 1, 2019

Australians now dine out more than Americans, and opening a restaurant has become a compelling business proposition that is hard to ignore (Eating Out in Australia 2017). See: The Australian Government provides a range of resources, including a Business Plan Template. Do you buy a Franchise or an Independent Business?

Franchise 56

Franchise Franchising Fine Dining Fast Casual 56

EATER

MAY 24, 2021

The team has opened a temporary fast-casual spot , Curry in a Hurry, in a new neighborhood and is planning on rebuilding a restaurant and community center where Gandhi Mahal stood. One year later, he’s working to rebuild for the community. As if the owners of those small businesses would not also be interested in justice. I don’t know.

Agriculture 109

Agriculture Point of Sale Social Media Small Business 109

Modern Restaurant Management

JANUARY 15, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features a gloomy start to the new year, dining trends for 2020, the importance of discounts, holiday gift card sales results, delivery frustrations, soda curiosity and a consumer culture report. An Uncertain Start to 2020? Same-store sales growth was -2.1

2020 92

2020 Point of Sale Online Ordering Consumer Goods 92

Open for Business

OCTOBER 20, 2023

Is there a shortage of healthy fast-food options? Whether it’s chic and modern or rustic and cozy, fine dining or casual, the atmosphere needs to enhance the dining experience and make it memorable for all the right reasons. Are you targeting families, young professionals, or a little bit of everything?

License 78

License Email Marketing Front of House Seasonal Menu 78

Modern Restaurant Management

JANUARY 2, 2024

And while automation and robotics can help streamline some elements of operations, in the wake of the COVID-19 pandemic, there's a newfound appreciation for human connection and dining experiences. We've reached a point where we're recognizing the value and limits of these technologies.

2024 192

2024 Fast Casual Insurance Food Safety 192

Modern Restaurant Management

DECEMBER 16, 2019

Fine and Family Dining Hurt by Holiday Shift. The best performing segments during November were those whose sales are the most negatively affected by Thanksgiving: fast casual, upscale casual and casual dining. This was largely due to a favorable shift in the Thanksgiving holiday. percentage points.”

2019 100

2019 Compost Mobile Ordering Point of Sale 100

Lavu

NOVEMBER 11, 2019

In the early ’90s, the government stopped paying out welfare in checks that could be cashed out, opting for electronic transfers that distributed debit cards to recipients instead. The newest tech trend in restaurants? Going cashless. You read that right. If you think a business going cashless is crazy, you’re not alone.

Cash Management 85

Cash Management Point of Sale Fast Casual Café 85

Modern Restaurant Management

JULY 14, 2020

In this edition of MRM News Bites, we feature robots in fast food, virtual education and chef-inspired, plant-based ice cream. Miso Robotics understood where we could improve and stay true to White Castle’s brand of taste, innovation and best-in-class dining. White Castle Employs Flippy the Robot.

Mobile Ordering 131

Mobile Ordering Certification Loyalty Program Kitchen Safety 131

Modern Restaurant Management

DECEMBER 17, 2020

” The survey, conducted by Untold Insights on behalf of Oracle Food and Beverage, polled 502 consumers in the United States in November 2020 about their dining and gifting plans for the holiday season. Hassle-free holiday meals. Meal kits are a popular choice with Gen X’ers (25 percent) and Millennials (24 percent).

2020 166

2020 Point of Sale Consumer Goods Seasonal Menu 166

Modern Restaurant Management

JUNE 18, 2020

According to the latest report from Tripadvisor , which outlinines the road to recovery for the travel and dining industry, restaurants are showing the first signs of recovery, leading the way for hospitality businesses. Around one in six (16 percent) will avoid dine-in experiences altogether in favor of delivery or take-out.

2020 154

2020 Guest Recovery Kitchen Safety Online Ordering 154

Aaron Allen & Associates

JULY 6, 2019

It has steadily become even more challenging in the face of heightened corporate governance concerns and risks that have been consistently elevated for the last two decades. They say the best way to grow mushrooms is to keep them in the dark and feed them manure. Some restaurant boards are relegated to the same regimen.

Point of Sale 63

Point of Sale Fast Casual Back of House Consumer Goods 63

Modern Restaurant Management

MAY 1, 2020

Other businesses have seen a surge of consumer interest, including chicken-wing joints (+84 percent), pizzerias (+71 percent) and fast-food restaurants (+55 percent). frequent users who dined out five or more times per week pre-COVID (35 percent of respondents) indicated minimal decline in takeout and drive-thru. In the U.K.

2020 157

2020 Fast Casual Food Safety Guest Recovery 157

Aaron Allen & Associates

FEBRUARY 4, 2020

Foodservice has significant growth potential and is relatively “recession-proof” (after all, people will always eat), though increased saturation and ensuing consumer trends have resulted in plenty of companies — particularly casual dining operators — struggling.

2020 98

2020 Franchise Franchising 2018 98

EATER

JUNE 28, 2021

As cities and states across the country went into lockdown and began imposing onsite dining restrictions , many restaurants were suddenly reliant on third-party delivery apps for the bulk of their business. Some have gotten relief from the government, but others are still pleading. It might not be the last — but it also might not work.

Delivery 84

Delivery Restaurant Law Email Marketing Customer Service 84

Open for Business

DECEMBER 12, 2023

For example, an attorney who has 50 restaurant clients that are all fast-food chains can rightly claim that they have a lot of restaurant experience, but if you’re planning to open something closer to The French Laundry, this is not a good fit. General Partnership This works just like a sole proprietorship, but with multiple people.

Back of House 78

Back of House Restaurant Law Email Marketing Small Business 78