Culinary Cues

APRIL 22, 2024

How can a chef set the stage for a dining experience if restaurants continue to look at everything as an extra charge. Not that I mind, but oftentimes the cashiers that are there no longer bag your purchases, that’s the consumer’s job now. Bread has always been a given. Hardly worth the $8-$12 that restaurants charge.

Consumer Goods 344

Consumer Goods Pricing Customer Experience Hospitality 344

7 Shifts

JULY 1, 2024

However, note that bar profit margins vary due to various factors like tax rates, licensing laws, customer demographics, and the cost of living in your area. Running a bar is a lucrative business, proven by the fact that this industry is estimated to be valued at a whopping $36 billion in 2024. First, make sure it's catchy.

Bar 221

Bar License Food Supply Restaurant Law 221

Future Food

FEBRUARY 9, 2021

Food and Entertainment driving immersive experience. Grand Slam Dining Oval, Australian Open, Melbourne Image Via Broadsheet. Pleasure-hungry customers are looking for memorable experiences, eating and drinking along with immersive leisure and entertainment experiences to bring happiness via a range of avenues.

Entertainment 158

Entertainment Beverage Customer Experience Customer Service 158

Modern Restaurant Management

DECEMBER 3, 2020

” The company already signed nine franchise licenses with three new franchisees. This year alone, PJ’s Coffee has signed on 31 new franchisees, representing a total of 52 units – including the nine Florida licenses. PJ's Hopes to Open 187 Locations Throughout Florida in Next 10 Years. Miami: Up to 40 locations.

Franchise 414

Franchise Franchising Catering Online Ordering 414

Modern Restaurant Management

OCTOBER 22, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. QDOBA's New Concept. ” Many of the concepts are designed to grow off-premise sales, including ghost kitchen formats and smaller takeout footprints as low as 1,000 sq.

Franchising 385

Franchising Franchise Kitchen Safety Loyalty Program 385

Future Food

DECEMBER 5, 2019

One-stop-shop for the complete hospitality experience; A) Cinemas are doing this by adding dining and craft bar lounges. B) Shopping centres will continue to develop elevated dining and hospitality attracting dynamic food concepts and adult oriented entertainment. Alternative eating is becoming mainstream.

Hospitality 145

Hospitality 2020 Food Point of Sale 145

The Restaurant Times

APRIL 27, 2022

Steps To Open A Casual Dining Restaurant In The USA. A casual dining restaurant serves moderately-priced food in a comfortable and laid-back setting. In a typical casual dining restaurant, guests are waited on by servers and bartenders. To open a casual dining restaurant, you need to plan and decide the basics.

Dine-in 52

Dine-in Casual License Certification 52

Modern Restaurant Management

JANUARY 17, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. Curry Up Now Secures Investment. In 2020 alone, Curry Up Now anticipates opening 12 locations across the country.

Franchise 340

Franchise Franchising 2020 Fast Casual 340

The Restaurant Times

MARCH 31, 2022

Accordingly, Bahrain is actively promoting tourism-based sectors, offering diversified hospitality, and developing an increasing variety of restaurant and entertainment options. If you plan to start a casual dining restaurant in Bahrain, it is a great time to make it a reality. Opening A Casual Dining Restaurant In Bahrain.

Casual 52

Casual Dine-in Tourism License 52

The Restaurant Group

AUGUST 7, 2024

It plays a vital role in establishing its personality, quality standards, and ambiance while shaping the guests’ dining experience. Get the Mandated Licenses and Permits You must obtain several licenses and certifications to ensure compliance. But there are steps you can take to maximize your success.

License 78

License Certification Advertising Point of Sale 78

Sante

SEPTEMBER 18, 2019

Today, there are over 60 licensed distilleries located throughout Virginia, spanning from south to north and east to west. I was recently invited to meet with 25 distillers, tour seven distilleries, participate in a cocktail seminar and dine on exceptional culinary delights. Smith Bowman's magical bourbon.

Seminar 178

Seminar 2007 License Book 178

Future Food

MARCH 22, 2022

In response, hospitality operators and food consultants have had to reimagine the possibilities of industrial space and unconventional hospitality locales, asking ourselves the question: ‘what is entertainment?’ 24 hour, night time, arts and entertainment precinct’. Food consulting and the re-imagination of industrial space.

Food Truck 78

Food Truck Food Entertainment Retail 78

Restaurant Clicks

OCTOBER 12, 2021

Dining is fast, easy, and affordable It’s a great spot for a quick lunch or casual dinner. New York’s Mexican restaurant scene has undergone significant change in the past three decades. Formerly, Mexican dishes, if you could even find any, were typically limited to fajitas, cheese enchiladas, and other basics. Make a Reservation.

Food 143

Food Website Management Food Truck Online Ordering 143

Touch Bistro

JULY 26, 2021

When people travel for Labor Day, they’re likely to dine out because their accommodations don’t have kitchens or they just don’t want to cook while on vacation. While Labor Day is a day off for those in the corporate world, it’s the opposite for the hospitality industry. Of course, we want the former for you. Not sure what to serve?

Specials 99

Specials 2021 Seasonal Menu Customer Service 99

Foodable

MAY 25, 2020

Although food is the epicenter of the takeout experience, hospitality needs to extend beyond the dining room. People are looking to get out of their house and be entertained in multiple ways.” or its subsidiaries, or used under license. This could be our new iteration of dinner and a show,” says Thornhill.

Innovation 59

Innovation Customer Experience License Hospitality 59

Ken Burgin

AUGUST 6, 2023

Are you licensed or BYO – can I bring my own wine and beer? Can I reserve a private dining area? What’s the dress code for dining at your establishment? Do you have a list of recommended entertainment or live bands? Are you open on public holidays? Can I make a last-minute booking? Are walk-ins welcome?

Dietary Restrictions 60

Dietary Restrictions Book Customer Service Events 60

Clover - Restaurants

JUNE 20, 2024

Is there space for outdoor dining? Florida is home to a broad range of cuisines and eateries. In fact, according to the National Restaurant Association , Florida has more than 48,000 restaurant locations generating a whopping $77 billion in revenue. What’s more, Florida welcomed an estimated 140.6 Is it a prime traffic location?

License 52

License Front of House Back of House POS 52

Buzztime Business

MARCH 23, 2021

About NTN Buzztime: NTN Buzztime (NYSE American: NTN) delivers interactive entertainment and innovative technology that helps its customers acquire, engage and retain its patrons. Buzztime games have also been recently licensed by other businesses serving other markets.

Point of Sale 60

Point of Sale License 2021 Loyalty Program 60

Buzztime Business

MARCH 23, 2021

About NTN Buzztime: NTN Buzztime (NYSE American: NTN) delivers interactive entertainment and innovative technology that helps its customers acquire, engage and retain its patrons. Buzztime games have also been recently licensed by other businesses serving other markets.

Point of Sale 60

Point of Sale License 2021 Loyalty Program 60

Buzztime Business

MARCH 23, 2021

About NTN Buzztime: NTN Buzztime (NYSE American: NTN) delivers interactive entertainment and innovative technology that helps its customers acquire, engage and retain its patrons. Buzztime games have also been recently licensed by other businesses serving other markets.

Point of Sale 60

Point of Sale License 2021 Loyalty Program 60

KaTom

OCTOBER 24, 2019

In 2013, Toth met Talaat Captan, the founder and CEO of Air Hollywood, and they officially licensed use of the Pan Am name. Guests can choose from three “classes” when partaking in the Pan Am Experience: Clipper Cabin Dining Room, Main Deck First Class, and Upper Deck Lounge. View this post on Instagram.

Airlines 62

Airlines Dietary Restrictions Uniforms License 62

Buzztime Business

JANUARY 15, 2021

About Buzztime: Buzztime (NYSE American: NTN) delivers interactive entertainment and innovative technology that helps its customers acquire, engage and retain its patrons. Casual dining venues license Buzztime’s customizable solution to differentiate themselves via competitive fun by offering guests trivia, card, sports and arcade games.

License 60

License 2021 Point of Sale Sports 60

The Restaurant Times

DECEMBER 23, 2020

Customers usually choose a restaurant that is located in close proximity to their offices or entertainment centers. Typically while procuring a trade license, the condition is that rooftop restaurants must not have a kitchen on the top floor. The size of the restaurant may not necessarily indicate the size of the dining space.

Kitchen Safety 52

Kitchen Safety License Customer Experience Entertainment 52

Buzztime Business

MARCH 15, 2021

(NYSE American: NTN) today announced that its stockholders have approved the proposed merger between NTN and Brooklyn ImmunoTherapeutics LLC. The proposed merger remains subject to further customary closing conditions and regulatory approvals. NTN expects that the merger will close in the next two weeks.

Specials 60

Specials Certification Point of Sale License 60

Buzztime Business

MARCH 15, 2021

(NYSE American: NTN) today announced that its stockholders have approved the proposed merger between NTN and Brooklyn ImmunoTherapeutics LLC. The proposed merger remains subject to further customary closing conditions and regulatory approvals. NTN expects that the merger will close in the next two weeks.

Specials 60

Specials Certification Point of Sale License 60

Buzztime Business

MARCH 15, 2021

(NYSE American: NTN) today announced that its stockholders have approved the proposed merger between NTN and Brooklyn ImmunoTherapeutics LLC. The proposed merger remains subject to further customary closing conditions and regulatory approvals. NTN expects that the merger will close in the next two weeks.

Specials 60

Specials Certification Point of Sale License 60

Buzztime Business

FEBRUARY 3, 2021

About NTN Buzztime: NTN Buzztime (NYSE American: NTN) delivers interactive entertainment and innovative technology that helps its customers acquire, engage and retain its patrons. NTN will be holding its special meeting of stockholders to consider the merger, the asset sale and related proposals on March 15, 2021 at 9:00 a.m.,

Specials 60

Specials Cash Management Point of Sale Employee Relations 60

Buzztime Business

MARCH 1, 2021

The NTN board of directors reiterates the following: The negative impact of the COVID-19 pandemic on the restaurant and bar industry was abrupt and substantial, and NTN’s business, cash flows from operations and liquidity has suffered, and continues to suffer, materially as a result. Your vote is important no matter how many shares you own.

Cash Management 60

Cash Management Point of Sale Document Employee Relations 60

MBB Hospitality

OCTOBER 2, 2019

If you are a franchisee, you can deduct the fees such as the initial franchise fee and any annual residuals you pay to license your franchise unit. You Can Deduct Meals, But Not Entertainment. Here are some little known tax benefits of franchising to keep in mind. You Can Deduct Franchise Fees. Be careful with this one.

Franchising 40

Franchising Franchise Employee Relations Travel 40

The Restaurant Times

SEPTEMBER 10, 2021

So he took the seven years of entertainment experience alongside his solid social network and launched the now critically acclaimed nightlife brands Republique (2011) & Stereo Arcade (2015). . The brand was conceived in April 2018 by Samer S. Hamadeh, whose previous concepts include Republique & Stereo Arcade.

Social Media 59

Social Media Back of House 2011 Customer Experience 59

EATER

OCTOBER 11, 2023

some restaurants have embraced the multi-sensory entertainment potential of eating food a little more than others. Because when dining out is also your night out, the food is just the start. As long as there have been seafood towers, cheese carts, and singing waiters, we’ve known this. But here in the U.S., Ageless sylphs in onesies!

Fine Dining 329

Fine Dining Back of House Dine-in Bar 329

Modern Restaurant Management

SEPTEMBER 14, 2021

TEAM Schostak Family Restaurants (TSFR) is celebrating its 40th anniversary along with the anniversaries of employees that have been with the company for 20 years or more. “This milestone is significant and we could not be prouder for the contributions our team has made to our success. . Sandy Reinhardt joined Schostak Brothers & Co.,

Food 433

Food Tip Distribution Guest Recovery Food Safety 433

Sling

SEPTEMBER 23, 2021

Dining, at its heart, is all about the food. Offer a distinctive dining experience as well as delicious food. Use them as inspiration for your own dining establishment. And if you’re worried about an eruption while dining, rest easy. These tremors are man-made, but they make for an unforgettable dining experience.

Front of House 148

Front of House Fine Dining Dine-in Back of House 148

Restaurant Clicks

DECEMBER 7, 2021

When I think of San Diego dining, one word comes to mind: world-class. Whether you’re with the family, on a date, hanging with friends, or even dining solo, I’ve found plenty of places you’ll want to know more about. Jeune et Jolie offers upscale dining in a casual environment. Jeune et Jolie. Jeune et Jolie.

Reservations 138

Reservations Online Ordering Seasonal Menu Food Order 138

Touch Bistro

MAY 26, 2021

What dining options will you be offering guests? Find out what extras you’ll need, whether it’s more silverware or audio equipment for live entertainment. On the third Sunday in June, families around across North America will be celebrating Father’s Day. That’s where your restaurant comes in.

Specials 97

Specials 2021 Seasonal Menu Outdoor 97

The Restaurant Times

JANUARY 12, 2023

Designing a nightclub should take into account its most fundamental purposes, which include having fun, making new friends, and being entertained. Dance floor or other entertainment areas. Thus, it’s a crucial tool for daily operations, so it’s important to spend the time necessary to make a great one the first time.

Design 52

Design Front of House Outdoor Entertainment 52

EATER

JULY 8, 2022

While idle, many industry veterans left foodservice and hospitality altogether; others like ourselves entertained simpler interim concepts in order to ride out the irregularities of the pandemic. Regulars brought flowers and letters asking if we would reconsider closing. In truth, my husband and I struggled around the decision for months.

Online Ordering 284

Online Ordering Seasonal Menu Customer Service Social Media 284