Culinary Cues

APRIL 22, 2024

How can a chef set the stage for a dining experience if restaurants continue to look at everything as an extra charge. Not that I mind, but oftentimes the cashiers that are there no longer bag your purchases, that’s the consumer’s job now. Bread has always been a given. Hardly worth the $8-$12 that restaurants charge.

Consumer Goods 288

Consumer Goods Pricing Customer Experience Hospitality 288

Modern Restaurant Management

MARCH 16, 2023

Set the Tone for Customer Dining Experience Music sets the tone and creates a mood that adds to the experience, which can have a significant influence on guests. Restaurants can easily stream licensed music while supporting artists through legal B2B music streaming platforms. Consumers in the U.S.

License 189

License Loyalty Program Customer Experience Customer Service 189

Modern Restaurant Management

SEPTEMBER 22, 2021

If you’re planning on starting a restaurant, you are probably looking forward to a packed dining room, happy guests, and empty plates; however, it also takes a lot of money to get your restaurant off the ground. The expenses related to remodeling your kitchen and dining room can vary widely from place to place.

License 178

License Employee Relations Equipment Food Supply 178

Modern Restaurant Management

JUNE 9, 2023

Get Your Licenses in Order Starting a restaurant business involves registering with the authorities and procuring the relevant licenses. Ignoring these licenses and regulations might attract hefty penalties and fines, so make sure you’re aware of the local, state, and federal regulations before opening up for business.

License 163

License Document Hiring Fine Dining 163

The Restaurant Times

APRIL 8, 2022

Every fine dining restaurant is unique. All these nuances, when taken care of, make for a great dining experience. . Opening a fine dining restaurant might sound daunting, but we have listed some of the most important things you need to keep in mind, Opening A Fine Dining Restaurant In The USA. Create A Fine Dining Menu

Fine Dining 52

Fine Dining Dine-in Customer Experience Equipment 52

Open for Business

FEBRUARY 29, 2024

How to Deal with Legal Regulations Affecting Your New Restaurant There’s no universal checklist for all of the necessary licenses, permits, inspections, postings, and signage for your new restaurant. Information in this article is presented “as-is” and may not constitute the most up-to-date information.

License 78

License Certification Kitchen Safety Food Safety 78

7 Shifts

FEBRUARY 12, 2021

You have the advantage of a built-out kitchen with equipment, bars and dining rooms, technology, parking lots, and more. Tack on obtaining permits and licenses, and you could be in for a pretty big check. There are generally two ways to go about opening a new restaurant: buying an existing one, or starting from scratch.

License 195

License Equipment Certification Information 195

Modern Restaurant Management

FEBRUARY 18, 2021

Many areas across the country are in the midst of a “second lockdown,” as state and local governments are again restricting businesses with indoor dining to help curb COVID-19’s spread. These licenses can include: Business operation. The COVID-19 pandemic has reshaped the way restaurants do business. Food service.

License 201

License Restaurant Law Franchise Franchising 201

Open for Business

OCTOBER 20, 2023

From budgeting and licensing to crafting the perfect menu, here’s everything you need to know about how to open a restaurant. Whether it’s chic and modern or rustic and cozy, fine dining or casual, the atmosphere needs to enhance the dining experience and make it memorable for all the right reasons.

License 78

License Email Marketing Seasonal Menu Front of House 78

Culinary Cues

FEBRUARY 29, 2020

To these individuals – the menu planning process is a license to think differently, study those chefs that they admire, experiment with different ingredients, and push their palates in the process of creating something unique and cutting edge. That is in our DNA, we can’t really help ourselves.

Fine Dining 431

Fine Dining Café Menu Customer Experience 431

Cheetah

OCTOBER 11, 2021

Outdoor dining in parklets, aka streateries, saved millions of restaurants and bars around the world during the COVID-19 pandemic. That’s great news for many restaurants who rely on outdoor dining as the only lifeline to tug them through winter. California Formalizes Outdoor Dining Through 2024. Reading Time: 4 minutes.

Outdoor 148

Outdoor License Food Safety 2024 148

7 Shifts

MAY 1, 2020

With dine-in officially off the menu, we’re sharing a few options for restaurants to consider to pivot their business model during COVID-19. It’s no surprise that restaurants have been hit hard during the COVID-19 health crisis. Offer meal kits ?? Alcohol delivery ?? You don’t have to be a brewery or bar to get into the delivery game either.

FOH 364

FOH Online Ordering Delivery Food Supply 364

7 Shifts

OCTOBER 21, 2021

A fine-dining restaurant with an emphasis on ingredients may present the menu simply, with descriptions of where the ingredients are from. Cheap digital menu marketing that captures a share of online dining demand. Fast-casual restaurants are a new trendy concept that combines fast food and casual dining. Menu design.

Fast Casual 370

Fast Casual Food Truck Casual Customer Service 370

Focus POS

SEPTEMBER 17, 2020

Even more surprising, restaurants that haven’t sold alcohol previously are now choosing to get liquor licenses so they can provide alcohol to-go. In Nebraska, on-premises liquor license holders may sell alcoholic beverages in the original package to go; however, they are only temporarily permitted to sell mixed drinks. Online Ordering.

License 162

License Restaurant Law Online Ordering Uniforms 162

Restaurant365

NOVEMBER 5, 2021

A commissary kitchen space functions as a commercial kitchen that has the required permits and licenses for food preparation and meets local health and food safety regulations. However, these businesses are usually required by the local health department to operate out of a licensed commercial kitchen. Who uses commissary kitchens?

Kitchen Safety 148

Kitchen Safety Food Truck License Food Safety 148

Food Business

JUNE 11, 2021

Here are a few examples of streams of income: --dine in (obviously) --carryout (how can you keep that a steady stream of income post pandemic --catering (whether this is office catering, fine dining service and food, or platters of food for a bridal shower, this can improve your business). It's expected to increase to $1.5

2025 130

2025 Fine Dining Social Media License 130

Modern Restaurant Management

NOVEMBER 11, 2020

It is unlikely large footprint indoor dining establishments will be able to re-open for regular operations by the end of 2021. The end of 2021 is how far out restaurants that depend on indoor dining should plan for continued limited operations. So, what do we consider owning and operating a restaurant impacted by COVID-19?

Kitchen Safety 221

Kitchen Safety License Restaurant Law Food Safety 221

Modern Restaurant Management

FEBRUARY 21, 2022

We are witnessing the evolution of fine dining. A rise in number of vegan restaurants is witnessed as younger population especially women are preferring vegan diet over traditional fine dining options. Astonishingly veganism is a chief enabler of this culinary transformation. Bn at an impressive 22 percent CAGR in 2022.

Fine Dining 221

Fine Dining Fast Casual Food Supply 2022 221

Modern Restaurant Management

APRIL 27, 2020

Offering delivery services creates an added liability for restaurant owners beyond typical dine-in exposure, so it is critical to ensure you are implementing the right procedures to help mitigate unexpected claims and expenses that could damage your business. Recheck to make sure that the employee is still using the same vehicle.

Delivery 153

Delivery Hiring Transportation Food Safety 153

The Restaurant Times

MAY 25, 2021

The body is responsible for setting safety standards, conducting health inspections, and issuing food licenses to restaurant businesses in India. . The restaurant inspection is where the food inspector checks the safety and hygiene of the restaurant’s kitchen and the dining space. Pest Control. Waste Management .

Food Safety 98

Food Safety Kitchen Safety License Audits 98

The Restaurant Times

APRIL 27, 2022

Popularly known as the Virtual Dining concept, a cloud kitchen is also known as a dark or ghost kitchen. It is a delivery-only restaurant business that doesn’t offer any dine-in services and is limited only to takeaway or delivery. Getting Your Licenses . Here are 6 simple steps to get your trade license in the UAE. .

License 52

License Kitchen Safety Customer Service Mobile Ordering 52

7 Shifts

OCTOBER 15, 2020

The Indoor Dining Blueprint Governor Cuomo recently announced their new blueprint for indoor dining , which somewhat opens up indoor-only restaurants to the public. And restaurants also pose possible risks, concentrations of people inside [for] indoor dining. What support is available for New York restaurants 1.

2020 285

2020 Restaurant Law Fine Dining Outdoor 285

The Restaurant Times

MAY 14, 2021

Restrictions on dine-in restaurants and a steep fall in revenues have driven restaurateurs to explore the cloud kitchen format. . Cloud kitchens have no visible dining space, due to which choosing a prime location with high rental costs is not a consideration. License and Registration. Let’s look at them one by one.

License 75

License Online Ordering POS Food Order 75

Modern Restaurant Management

DECEMBER 15, 2020

With COVID-19 slowing foot traffic, and the possibility for more in-person dining restrictions on the horizon, restaurant operators are increasingly investing in AI-enabled technology to redefine the restaurant experience. Artificial intelligence (AI) is something most of us encounter in our everyday lives without even realizing it.

Guest Recovery 175

Guest Recovery Mobile Ordering 2025 Customer Experience 175

Cheetah

DECEMBER 20, 2021

Ghost kitchens, a delivery-only restaurant model with no physical space for dine-in, have become essential lifelines during the pandemic. While different operational strategies and business models are put to the test, one thing is clear – ghost kitchens are not a trend, they are the new reality as delivery and dine-at-home surge.

Front of House 148

Front of House Food Supply Back of House Fine Dining 148

Modern Restaurant Management

JULY 30, 2020

After reopening in May and June, the CDC and state governments provided guidance for inside dining, but even with reduced seating, 73 percent of people are uncomfortable dining indoors at a restaurant. For operators that don’t already have an existing space designated for outdoor dining, this is a challenge.

Outdoor 210

Outdoor Audits Dine-in Seating 210

Modern Restaurant Management

JULY 20, 2023

McDonald’s , for example, started using AI in 2019 at some locations to capture license plate numbers. Like most headline-grabbing technology, artificial intelligence (AI) has its pros and cons. But like it or not, AI is being implemented in so many industries, including foodservice, and is here to stay. AI also helped it upsell.

Mobile Ordering 129

Mobile Ordering Technology Customer Service Customer Experience 129

EATER

NOVEMBER 30, 2020

At least six Michigan restaurants have received fines or liquor license suspensions for deliberately not complying with the three-week indoor dining closure [link].

Fine Dining 100

Fine Dining License Dine-in 100

The Restaurant Group

JULY 29, 2022

No matter which way you go about it, there’s no ignoring the fact that your restaurant floor plan is important to your dining establishment’s success. It includes physical elements like your dining area, kitchen, storage, bathrooms, and waiting area. This doesn’t just mean that you get to keep your business license.

Kitchen Safety 78

Kitchen Safety Seating Restaurant Law Food Safety 78

The Restaurant Times

DECEMBER 22, 2021

As a result, thousands of carry-out dining establishments open daily. . Secure Licenses And Registrations. Every restaurant must have proper licensing. The following licenses and registrations are required for opening a takeaway business: FSSAI License. Fire License. Marketing Of Your Takeaway Restaurant.

License 52

License Loyalty Program POS Point of Sale 52

EATER

MARCH 22, 2022

Interest in the Toronto’s now-closed GarfieldEats and its owner Nathen Mazri endures like Garfield’s love of lasagna Toronto is a world-class food city, overflowing with top-quality dining options ranging from dim sum to curry-stuffed Caribbean roti. Jim trusts this young man with his license, and boom, a GarfieldEats restaurant.”.

License 104

License Social Media Website Management Food Order 104

The Restaurant Times

OCTOBER 22, 2021

Furthermore, your bakery must be spacious enough to accommodate a dining space, a serving space, and a kitchen space. You can have a 500-1000 sqft area for your bakery with two floors – first being the reception and the billing area with seating and second having the main dining area with good decor and ambience.

License 52

License Back of House Kitchen Safety Equipment 52

Modern Restaurant Management

AUGUST 24, 2020

Due to the social distancing requirements, many cities have allowed outdoor dining on sidewalks and other public spaces. There is little doubt that revenue officials in some cities will seek to tax or charge license fees for that outdoor space. Impact to Philadelphia Restaurant Scene. Philadelphia is a case in point.

Beverage 165

Beverage Point of Sale Outdoor Government 165

The Rail

FEBRUARY 29, 2024

This includes everything from securing permits and licenses to coordinating with vendors and suppliers. It sets the stage for creating a captivating dining experience that resonates with your patrons. Let's dive in and make your move a seamless and rewarding experience!

Restaurant Law 52

Restaurant Law Email Marketing Customer Experience Outdoor 52

Sling

SEPTEMBER 23, 2021

Dining, at its heart, is all about the food. Offer a distinctive dining experience as well as delicious food. Use them as inspiration for your own dining establishment. And if you’re worried about an eruption while dining, rest easy. These tremors are man-made, but they make for an unforgettable dining experience.

Front of House 148

Front of House Fine Dining Dine-in Back of House 148

Xtra Chef

APRIL 13, 2020

With the explosion of food delivery services and the popularity of food trucks, pop-up restaurants, and casual dining in general , more and more food industry entrepreneurs are turning to shared-use kitchens. And you don’t have to worry about inspections and paperwork around commercial kitchen licensing and regulations. Flexibility.

Food Truck 78

Food Truck Kitchen Safety License Insurance 78

Restaurant Clicks

JANUARY 20, 2020

A business plan is needed to help set your restaurant up for success, as well as attract investors and provide information for licensing applications. . You may also mention things like business structure and your restaurant’s current legal standing in terms of licenses acquired. . What is a Business Plan? . Executive Summary.

License 78

License Customer Service Hiring Information 78