7 Shifts

OCTOBER 15, 2020

The Indoor Dining Blueprint Governor Cuomo recently announced their new blueprint for indoor dining , which somewhat opens up indoor-only restaurants to the public. And restaurants also pose possible risks, concentrations of people inside [for] indoor dining. What support is available for New York restaurants 1.

2020 285

2020 Restaurant Law Fine Dining Outdoor 285

The Restaurant Group

JULY 29, 2022

No matter which way you go about it, there’s no ignoring the fact that your restaurant floor plan is important to your dining establishment’s success. It includes physical elements like your dining area, kitchen, storage, bathrooms, and waiting area. A crowded seating or work area is unpleasant and may even be unsafe.

Kitchen Safety 78

Kitchen Safety Seating Restaurant Law Food Safety 78

Cheetah

OCTOBER 11, 2021

Outdoor dining in parklets, aka streateries, saved millions of restaurants and bars around the world during the COVID-19 pandemic. That’s great news for many restaurants who rely on outdoor dining as the only lifeline to tug them through winter. California Formalizes Outdoor Dining Through 2024. Reading Time: 4 minutes.

Outdoor 148

Outdoor License Food Safety 2024 148

Modern Restaurant Management

JULY 30, 2020

After reopening in May and June, the CDC and state governments provided guidance for inside dining, but even with reduced seating, 73 percent of people are uncomfortable dining indoors at a restaurant. As a result, the industry is seeing a tenfold increase in outdoor seating compared to this time last year.

Outdoor 198

Outdoor Audits Dine-in Seating 198

Modern Restaurant Management

NOVEMBER 11, 2020

How will the restaurant survive if seating capacity is reduced to 50 or 25 percent long term? If the restaurant cannot survive at a 25-percent indoor seating capacity cap, the restaurant is not going to benefit from an extended term of the lease. The role of general counsel during this unprecedented time is to ask the tough questions.

Kitchen Safety 205

Kitchen Safety License Restaurant Law Food Safety 205

Sling

SEPTEMBER 23, 2021

Dining, at its heart, is all about the food. Offer a distinctive dining experience as well as delicious food. Use them as inspiration for your own dining establishment. And if you’re worried about an eruption while dining, rest easy. These tremors are man-made, but they make for an unforgettable dining experience.

Front of House 148

Front of House Fine Dining Dine-in Back of House 148

Ken Burgin

AUGUST 6, 2023

Are you licensed or BYO – can I bring my own wine and beer? Do you have outdoor seating available? Can I reserve a private dining area? What’s the dress code for dining at your establishment? Are highchairs or booster seats available for young children? Is there seating available for studying or work?

Dietary Restrictions 60

Dietary Restrictions Book Events Customer Service 60

EATER

SEPTEMBER 26, 2023

license plates; a neon-accented diner serving fast food; and a McDonald’s-style playground. It’s all-American, family-friendly dining — in Iraq. He twirls past a steakhouse featuring mounted longhorns, wagon wheels, and wood-paneled walls lined with U.S. Children mob the costumed figure, squealing with delight.

Employee Relations 129

Employee Relations Travel Sports Social Media 129

Modern Restaurant Management

APRIL 27, 2020

As more states implement restrictions and seating bans on restaurants to curb the spread of COVID-19, many restaurants are offering delivery for the first time and are now more vulnerable to challenges arising from delivery services. Bicycle safety should be enforced to assure use of helmets and proper driving especially in city traffic.

Delivery 123

Delivery Hiring Transportation Food Safety 123

Open for Business

MAY 19, 2023

Specify whether the restaurant will be fine dining or more casual. Service This section is most relevant for: Fine-dining concepts Concepts that have a unique service style Owners who have particularly strong feelings about what role service will play in their restaurant. The table of contents is important for several reasons.

Fine Dining 147

Fine Dining Front of House Design Document 147

Future Food

FEBRUARY 9, 2021

Grand Slam Dining Oval, Australian Open, Melbourne Image Via Broadsheet. Eating out, dining-in on deliveries and drinking at licensed premises are all favourite pastime activities of the modern consumer and provided the offer is well planned and executed, very profitable for the operators with customers returning time and time again.

Entertainment 158

Entertainment Beverage Customer Experience Customer Service 158

Modern Restaurant Management

SEPTEMBER 3, 2020

The normalcy of customers coming in the doors for a night of dining or even a casual lunch feels like a vision of the distant past. As much as complete closures and stay-at-home orders have harmed the restaurant industry, reopening has come with fits and starts, presenting a new litany of obstacles for dining establishments to overcome.

Fine Dining 178

Fine Dining Restaurant Law Food Truck Outdoor 178

Modern Restaurant Management

APRIL 22, 2020

As the largest rare wine retailer and wholesaler in the country, we work with fine dining restaurants all across the nation including many that are Michelin ranked, Wine Spectator Grand Award winners. Being a fully licensed retailer, distributor and importer allows Benchmark to buy wine from virtually all sources throughout the country.

Retail 134

Retail Seating Customer Service Supplies 134

The Rail

FEBRUARY 29, 2024

This includes everything from securing permits and licenses to coordinating with vendors and suppliers. It sets the stage for creating a captivating dining experience that resonates with your patrons. Let's dive in and make your move a seamless and rewarding experience!

Restaurant Law 52

Restaurant Law Email Marketing Customer Experience Outdoor 52

Restaurant Engine

JULY 20, 2020

It is now open for a maximum of 40 seated diners, outside only. According to Boulud, NYC’s outdoor dining restrictions have restricted his table service capacity by at least 75%. “I think the terrace is only… we have a limitation of about 35-40 seats. But that’s pretty good.

Fine Dining 80

Fine Dining Outdoor Seating Kitchen Safety 80

The Restaurant Times

OCTOBER 22, 2021

Furthermore, your bakery must be spacious enough to accommodate a dining space, a serving space, and a kitchen space. You can have a 500-1000 sqft area for your bakery with two floors – first being the reception and the billing area with seating and second having the main dining area with good decor and ambience.

License 52

License Back of House Kitchen Safety Equipment 52

Goliath Consulting

NOVEMBER 23, 2021

Once the lockdown restrictions were lifted, many people were still concerned about their health and safety when dining at restaurants. This concern caused many restaurants to move towards the widespread use of QR codes and digital menus. How will this affect the restaurant business in the future? “QR QR codes and success in restaurants.

Loyalty Program 88

Loyalty Program Customer Experience Social Media Online Ordering 88

Restaurant Clicks

APRIL 28, 2021

This is a standard dine-in movie theatre. Studio Movie Grill provides luxury seats that can be pre-reserved. Nitehawk was New York’s first dine-in theatre and is a well respected and loved cinema by many. For a classic dine-in movie experience, you should head to Showcase SuperLux. AMC Dine-In Theatres.

Serving 78

Serving Food Seating Dine-in 78

Restaurant365

MARCH 18, 2020

If your state allows dine-in, or perhaps delivery only, you are working to make critical decisions about staying open, changing your dining options (for instance, only seating customers 6 ft. Especially in uncertain times, an important factor in decisions about how to operate your restaurant is your break-even point.

Point of Sale 158

Point of Sale Delivery License Food Order 158

EATER

OCTOBER 11, 2023

Because when dining out is also your night out, the food is just the start. The dining room and in-the-round bar are forever dark, and what light there is shines only on graffiti-stained walls and deeply carved wooden tables set below ramshackle roofs. But here in the U.S., I mean, yeah, sure, but what’s the fun in that?

Fine Dining 120

Fine Dining Back of House Dine-in Bar 120

The Restaurant Times

JANUARY 12, 2023

The layout of a nightclub’s seating, bar, and kitchen areas can significantly affect how customers experience the space and how quickly staff can move around it while providing a service, even though patrons don’t give it much thought. Seating areas. The possibilities in nightclub design are virtually endless. Entrance and exits.

Design 52

Design Front of House Entertainment Seating 52

Restaurant Clicks

JANUARY 20, 2020

A business plan is needed to help set your restaurant up for success, as well as attract investors and provide information for licensing applications. . You may also mention things like business structure and your restaurant’s current legal standing in terms of licenses acquired. . What is a Business Plan? . Executive Summary.

License 78

License Customer Service Hiring Information 78

Touch Bistro

APRIL 18, 2021

While changing COVID-19 restrictions forced many restaurants to lean on takeout and delivery throughout the winter months, warmer weather means the return of a valuable revenue source: outdoor dining. If your area has given the green light for patio dining, you should strongly consider reopening your restaurant patio for dine-in service.

Outdoor 52

Outdoor Kitchen Safety Food Safety Seating 52

Restaurant Clicks

JANUARY 9, 2020

Statistics show that the number of Americans dining out continues to increase, however, so there are plenty of potential customers to go around. Apply for Permits, Licensing, and Insurance. Casual or formal dining? Take the right steps to open up a restaurant to work towards building a successful restaurant business. .

License 78

License Equipment Website Management Hiring 78

Sling

FEBRUARY 17, 2020

Fanty & Mingo’s is a 50-seat fine-dining restaurant that will focus on Sweruvian (Swedish/Peruvian) fusion fare. Do you want to ensure the success of your new foodservice endeavor? Write a restaurant business plan. What Is A Restaurant Business Plan? What To Include In An Effective Restaurant Business Plan. 1) Executive Summary.

Fine Dining 97

Fine Dining Food Supply License Dine-in 97

EATER

JUNE 14, 2023

It seemed like a sure thing: Loba Pastry + Coffee was Chicago magazine’s Best New Bakery in 2016, among other plaudits, and Velazquez Lindsten, who got her start as a pastry chef in Chicago’s fine dining kitchens after immigrating to the U.S. Every step forward sent me five steps backward. What if my new space isn’t zoned for a bakery?

Fine Dining 80

Fine Dining Kitchen Safety Back of House Small Business 80

Restaurant365

APRIL 8, 2021

First, stay-at-home orders and dining restrictions prompted restaurants to focus on takeout and delivery. Now, the pandemic has impacted what the dining experience looks like, what guests want, and most significantly—the demand for delivery and takeout. The possibilities for a successful restaurant business model have evolved.

Front of House 78

Front of House Food Truck Kitchen Safety Point of Sale 78

The Restaurant Times

JANUARY 28, 2022

Restaurant consultants are familiar with good properties that have essential utilities such as parking, regular water power, as well as zoning, licensing requirements, etc and can help you find a great location for your future restaurant. . It is still difficult to operate in this market, both for new and established businesses alike.

Recruiting 52

Recruiting Customer Service Hiring Seating 52

Harbor Touch

JUNE 6, 2017

A casual-dining restaurant? Get Your Permits and lIcenses in Order. Be sure to get your permits and licenses started for approval because the process can sometimes take weeks or even months. Also a professional can help you find that perfect balance to accommodate optimal seating capacity while maintaining your design style.

License 90

License POS Point of Sale Advertising 90

Modern Restaurant Management

AUGUST 5, 2020

In this edition of MRM News Bites, we feature a lot of tech news, a celebrity-owned virtual dining concept, and the annual Neighborhood to Nation Restaurant Recipe Contest. in-restaurant dining and online ordering for pickup or delivery), which can be leveraged to drive highly customized campaigns using a built-in marketing solution.

Food Safety 199

Food Safety Mobile Ordering Online Ordering Kitchen Safety 199

Restaurant Clicks

AUGUST 30, 2021

Having recently been featured in our article on outdoor dining, Duke’s Grocery is a casual dining restaurant that hits it out of the park in every area. In Washington, D.C., you can often find restaurants proclaiming that they have the best burgers in the District. If you are looking for the best burgers in Washington, D.C.,

Fast Casual 78

Fast Casual Online Ordering Back of House Casual 78

EATER

JULY 8, 2022

Diners need to understand that things will never be as they were before the pandemic In the final six weeks of our pandemic-born restaurant, customers formed a line out the door and booked out dinner reservations weeks ahead. Regulars brought flowers and letters asking if we would reconsider closing.

Online Ordering 99

Online Ordering Seasonal Menu Customer Service Social Media 99

Modern Restaurant Management

SEPTEMBER 24, 2021

MRM Franchise Feed contains the latest news in restaurant franchising. White Castle Salutes Long-Term Employees. White Castle, the creator of the beloved Sliders sold at eponymous restaurants and in grocery aisles nationwide, has been celebrating its 100th birthday throughout 2021. Nathan's Famous in France. Nathan’s Famous, Inc.

Franchise 166

Franchise Franchising Customer Experience Fast Casual 166

The Restaurant Times

DECEMBER 23, 2020

Typically while procuring a trade license, the condition is that rooftop restaurants must not have a kitchen on the top floor. Typically while procuring a trade license, the condition is that rooftop restaurants must not have a kitchen on the top floor. Depending on your concept, you must decide the size of the seating area. .

Kitchen Safety 52

Kitchen Safety License Customer Experience Entertainment 52

Modern Restaurant Management

JANUARY 22, 2021

A 1,400-square foot model without interior seating is also currently in development and will be equipped with a drive-thru and walk-up order window. Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Modular Chicken. Hot on Hot Chicken.

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Franchise Franchising 2020 2021 199

KaTom

OCTOBER 24, 2019

Before its demise, Pan Am set the bar high for air travel by serving Parisian-inspired meals midflight on tables set with linen tablecloth and fine china, comfortable seats with generous space in between, and an upstairs first class section. Experience an Authentic Pan American Flight at Air Hollywood. View this post on Instagram.

Airlines 62

Airlines Dietary Restrictions Uniforms License 62

Restaurant Clicks

OCTOBER 12, 2021

Dining is fast, easy, and affordable It’s a great spot for a quick lunch or casual dinner. New York’s Mexican restaurant scene has undergone significant change in the past three decades. Formerly, Mexican dishes, if you could even find any, were typically limited to fajitas, cheese enchiladas, and other basics. Make a Reservation.

Food 121

Food Food Truck Website Management Seasonal Menu 121