Restaurant365

MARCH 18, 2020

If your state allows dine-in, or perhaps delivery only, you are working to make critical decisions about staying open, changing your dining options (for instance, only seating customers 6 ft. Especially in uncertain times, an important factor in decisions about how to operate your restaurant is your break-even point.

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Point of Sale Delivery License Inventory 158

Restaurant Clicks

JANUARY 9, 2020

Statistics show that the number of Americans dining out continues to increase, however, so there are plenty of potential customers to go around. Apply for Permits, Licensing, and Insurance. Casual or formal dining? Take the right steps to open up a restaurant to work towards building a successful restaurant business. .

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Modern Restaurant Management

JANUARY 2, 2024

And while automation and robotics can help streamline some elements of operations, in the wake of the COVID-19 pandemic, there's a newfound appreciation for human connection and dining experiences. We've reached a point where we're recognizing the value and limits of these technologies.

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2024 Fast Casual Insurance Food Safety 197

The Restaurant Times

JULY 20, 2020

Many dine-in facilities have shut down their operations permanently. The NRAI has appealed for multiple relief measures from the government such as a complete waiver of all renewal fees on licenses and registrations for bars, banquets, etc. The restaurant industry, in particular, has taken a major hit. to underwrite it”, he adds.

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Government Small Business Sustainability Restaurant Law 76

Restaurant365

JULY 24, 2020

Shelter-in-place orders, dine-in restrictions and diners’ hesitation to eat out have combined to prompt restaurants to shift their focus to takeout and delivery. Increased demand for food delivery had already boosted the growth of ghost kitchens, and the COVID-19 pandemic has escalated both the popularity and profitability of the model.

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Front of House Online Ordering Kitchen Safety Customer Service 147

The Restaurant Times

SEPTEMBER 22, 2021

If you’re a true foodie, you must be aware of the latest buzz that food trucks have created in the market. Food trucks have already established themselves in a few metro cities like Delhi and Bangalore. However, Mumbai still lags a little in accommodating them due to a large population and extreme scarcity of space in the city.

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Food Truck Food Seasonal Menu Insurance 52

BNG Point of Sale

SEPTEMBER 7, 2021

To calculate sales per square foot, divide annual sales by total interior square footage including kitchen, dining, and storage space to get a net rentable foot in the leased location. . Licenses, permits, and insurance are also needed. . Costs such as buying the physical assets needed to open a bar are in here.

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Bar Point of Sale Retail 2013 52

7 Shifts

JUNE 23, 2020

With COVID-19 shutting down businesses worldwide in 2020, restaurants were forced to shut down their dining rooms and pivot to off-site dining only—takeout and delivery. While restaurants have begun to reopen , dining rooms still cannot be filled to full-capacity to ensure safe distancing amongst customers. No added fees.

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FOH Delivery Insurance Back of House 370

Restaurant365

AUGUST 25, 2020

You may be trying to decide whether your sales from delivery/takeout and limited dine-in capacity can generate enough cash flow, given your fixed costs and outstanding AP (current liabilities, payroll, etc.). Common fixed costs include: Rent, insurance, and property tax. Licenses and permits. Too much inventory. Utility bills.

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Cash Management Seasonal Menu Inventory Email Marketing 97

OpenTable

JULY 8, 2022

The protection of intellectual property. The best way to find a great attorney is to ask trusted and respected peers for referrals. Whoever you hire must have extensive experience in working with the specific type of restaurant you’re planning to open. General Partnership: This works just like a sole proprietorship, but with multiple owners.

Back of House 52

Back of House Front of House Restaurant Law Fine Dining 52

SpotOn

MARCH 25, 2024

Here, we'll discuss what you must consider when looking at the construction costs, equipment costs, interior design costs, and licenses and permits. Your restaurant will become alive as you design the dining room.   Your liquor license cost will vary from state to state and depend on the type of alcohol you plan to serve.

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License Insurance Point of Sale Equipment 52

Modern Restaurant Management

NOVEMBER 1, 2019

" Macaluso hired Cypress to insure a consistent and disciplined approach to the process. Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. percent to +107.5

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Franchise Franchising Fast Casual Point of Sale 86

Modern Restaurant Management

AUGUST 5, 2020

In this edition of MRM News Bites, we feature a lot of tech news, a celebrity-owned virtual dining concept, and the annual Neighborhood to Nation Restaurant Recipe Contest. in-restaurant dining and online ordering for pickup or delivery), which can be leveraged to drive highly customized campaigns using a built-in marketing solution.

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Food Safety Mobile Ordering Online Ordering Kitchen Safety 210

Open for Business

NOVEMBER 21, 2022

There’s no storefront or dining room. The number of square feet needed when there’s no dining room is a lot less, and the location is less important. Today, advances in restaurant technology have made ghost kitchens the preferred way to launch a restaurant concept quickly on the cheap. Quick links. What is a ghost kitchen?

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Social Media Email Marketing Food Truck License 78

Modern Restaurant Management

NOVEMBER 2, 2023

Each year, 48 million people get sick and 3,000 die from (preventable) foodborne illness in the United States. From mystery meat in chemical buckets and mouse prints in soda syrup to tears in a parking lot and threats of being shot, Francine L. Shaw's “ Who Watches the Kitchen ?” What’s s your favorite story in the book?

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Kitchen Safety Food Safety Allergens Employee Relations 189

Open for Business

DECEMBER 12, 2023

The information provided in this article does not, and is not intended to, constitute legal or financial advice; instead, all content is for general informational purposes only. Information in this article is presented “as-is” and may not constitute the most up-to-date information.

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Back of House Restaurant Law Email Marketing Small Business 78

Cheetah

MAY 14, 2021

This emergency order was initially planned to stay in place for 60 days after restaurants fully resume indoor dining. This emergency order was initially planned to stay in place for 60 days after restaurants fully resume indoor dining. Reading Time: 6 minutes. 2020 is far behind us, but restaurants are still not out of the woods.

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Delivery Food Safety Point of Sale Customer Service 125

Modern Restaurant Management

JUNE 24, 2020

In this edition of MRM News Bites, we feature help for small business owners and products for the 'new normal' for restaurants as they reopen. On-Demand Delivery for Square Online Store. “This new feature helped us keep our doors open and continue serving our customers during the recent downturn,” he said. Visa SMB Help.

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Guest Recovery Kitchen Safety Mobile Ordering Food Safety 215

Modern Restaurant Management

MARCH 11, 2020

(NYSE: APO) (the “Apollo Funds”) for $970 million in cash. Smart Foodservice operates 70 small-format cash and carry stores across California, Washington, Oregon, Idaho, Nevada, Utah and Montana that serve small and mid-sized restaurants and other food business customers with a broad assortment of products. by the end of fiscal 2021.

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Bar Cash Management Loyalty Program Point of Sale 154

EATER

AUGUST 22, 2022

If courses were inspired by something exact, the servers mentioned its scene of origin: After Catelyn Stark arrests Tyrion Lannister at an inn, she dines on onions dripping in juices, and we got the same. Before each of 10 courses, the staff explained the source or inspiration for everything that was served.

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Fine Dining 2012 Reference Social Media 101

EATER

JULY 6, 2022

Blue Hill at Stone Barns’ alluring story — that a fine dining restaurant could be a model for changing the world — seduced diners, would-be employees, and thought leaders alike. But former employees say that narrative often obscured a more complicated reality. This story contains a detailed account of a sexual assault.

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Compost Front of House 2014 Back of House 129

Modern Restaurant Management

JULY 27, 2020

In this edition of MRM News Bites, we feature sobering statistics from Yelp, a ghost kitchen franchise model, franchise explosions expected and falling for for an improved PSL. Yelp Sees COVID Effect. YEA reflects data from millions of local businesses and tens of millions of users on Yelp’s platform measuring U.S. “As U.S.

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Franchise Franchising Mobile Ordering Kitchen Safety 177