Dine-in Employee Relations Insurance License 
Open for Business
FEBRUARY 29, 2024
How to Deal with Legal Regulations Affecting Your New Restaurant There’s no universal checklist for all of the necessary licenses, permits, inspections, postings, and signage for your new restaurant. Information in this article is presented “as-is” and may not constitute the most up-to-date information.
Restaurant365
JULY 24, 2020
Shelter-in-place orders, dine-in restrictions and diners’ hesitation to eat out have combined to prompt restaurants to shift their focus to takeout and delivery. Increased demand for food delivery had already boosted the growth of ghost kitchens, and the COVID-19 pandemic has escalated both the popularity and profitability of the model.
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BNG Point of Sale
SEPTEMBER 7, 2021
To calculate sales per square foot, divide annual sales by total interior square footage including kitchen, dining, and storage space to get a net rentable foot in the leased location. . Licenses, permits, and insurance are also needed. . Costs such as buying the physical assets needed to open a bar are in here.
Restaurant365
AUGUST 25, 2020
You may be trying to decide whether your sales from delivery/takeout and limited dine-in capacity can generate enough cash flow, given your fixed costs and outstanding AP (current liabilities, payroll, etc.). Common fixed costs include: Rent, insurance, and property tax. Licenses and permits. Too much inventory. Utility bills.
SpotOn
MARCH 25, 2024
Here, we'll discuss what you must consider when looking at the construction costs, equipment costs, interior design costs, and licenses and permits. Your restaurant will become alive as you design the dining room. Your liquor license cost will vary from state to state and depend on the type of alcohol you plan to serve.
Modern Restaurant Management
NOVEMBER 2, 2023
Having written over 300 articles for national trade magazines, I am often asked about industry-related topics. Each year, 48 million people get sick and 3,000 die from (preventable) foodborne illness in the United States. Shaw's “ Who Watches the Kitchen ?” What’s s your favorite story in the book?
Modern Restaurant Management
AUGUST 5, 2020
In this edition of MRM News Bites, we feature a lot of tech news, a celebrity-owned virtual dining concept, and the annual Neighborhood to Nation Restaurant Recipe Contest. in-restaurant dining and online ordering for pickup or delivery), which can be leveraged to drive highly customized campaigns using a built-in marketing solution.
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