Restaurant Clicks

NOVEMBER 19, 2021

New York City is one of the most iconic cities on earth in every possible way, whether it be historical, cultural, entertainment, architectural, or food. There are countless New York restaurants with group dining to accommodate large parties and restaurants with private dining for more intimate special occasions.

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Dine-in Seasonal Menu Fine Dining Book 114

Restaurant Clicks

NOVEMBER 9, 2021

Regardless of what type of event you’re looking to celebrate or host, finding a restaurant that has a top-notch private dining experience can make all the difference. If you’re wondering where you can find private dining in Nashville, there are more options than you probably realize. Best Private Dining Rooms in Nashville.

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Dine-in Book Fine Dining Events 123

Modern Restaurant Management

DECEMBER 17, 2019

The unique indoor/outdoor entertainment complex features a sprawling setting with pickleball courts, a variety of yard games, a restaurant and sports bar. The casual dining restaurant was designed with an open-air concept — except when the weather turns bad. Which came first, the chicken or … the pickle? Yes, garage doors.

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Entertainment Outdoor Sports Design 103

Sante

JANUARY 26, 2020

Gianni’s at The Former Versace Mansion : The acclaimed Mediterranean restaurant Gianni’s, provides guests an inspiring dining experience by Italian Chef Valter Mancini, in an unapologetically opulent setting. Event date: February 2, 2020 (All day). Kush photo credit: Gita Shonek. Photo credit: Brett Hufziger.

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Dine-in Hotels Bar Fine Dining 147

The Restaurant Times

APRIL 27, 2022

Steps To Open A Casual Dining Restaurant In The USA. A casual dining restaurant serves moderately-priced food in a comfortable and laid-back setting. In a typical casual dining restaurant, guests are waited on by servers and bartenders. To open a casual dining restaurant, you need to plan and decide the basics.

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Culinary Cues

SEPTEMBER 1, 2023

How powerful is a complete dining experience and what exactly is it? An owner for whom I worked years ago referred to it as the Total Dining Experience and I have held on to this concept ever since. Is your ventilation system designed to push positive kitchen odors to the dining room or outside the entrance?

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Fine Dining Dine-in Front of House Design 315

Restaurant Clicks

DECEMBER 2, 2021

Group dining is easily accommodated by private rooms in Indianapolis restaurants, making the city a great location to celebrate special occasions. Here are the seventeen best private dining Indianapolis restaurants! Best Private Dining in Indianapolis. Ocean Prime is a fine dining restaurant offering steaks and seafood.

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Dine-in Specials Seasonal Menu Book 117

The Restaurant Times

MARCH 31, 2022

Accordingly, Bahrain is actively promoting tourism-based sectors, offering diversified hospitality, and developing an increasing variety of restaurant and entertainment options. If you plan to start a casual dining restaurant in Bahrain, it is a great time to make it a reality. Opening A Casual Dining Restaurant In Bahrain.

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Casual Dine-in Tourism License 52

Culinary Cues

NOVEMBER 18, 2022

Dining out is more than a need for nourishment, it is a reward for hard work, a place to celebrate success, a way to recognize others, a mecca for friends to enjoy each other’s company, and a place where the important topics of the day find a home in discussion. [] THE REAL CONNECTION BETWEEN FARMERS AND CONSUMERS. In 2021, there were 14.5

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Agriculture Tourism Transportation Café 368

7 Shifts

AUGUST 18, 2021

That's why it's important to provide an outstanding dining experience from the second your customer's enter your restaurant, till the moment they leave. Keep reading to learn how to do just that, as we cover what to do pre, during, and post dining service. Table of Contents. Before the meal. During the meal. After the meal.

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Customer Service Customer Experience Online Ordering Loyalty Program 369

Modern Restaurant Management

OCTOBER 16, 2023

With those stats in mind, Causeway Solutions conducted consumer research* on today’s dining trends compared to our research over the past few years. In August 2023, only eight percent of consumers we surveyed say they do not eat out, so dining out is “in” again. 62 percent rarely or very rarely enjoy fine dining.

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Fast Casual Fine Dining 2023 Casual 207

Culinary Cues

JULY 16, 2022

Whenever I visited New York City with students, or with family, Dick helped arrange for us to meet well known chefs and restaurateurs, visit, tour and dine in incredible benchmark restaurants, tour flagship hotels, and in some cases find kitchen space for our student culinary teams to prepare for competitions.

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Front of House Back of House Education Leadership 366

Modern Restaurant Management

DECEMBER 22, 2021

As people begin heading back out, they want to be able to interact with each other and not be distracted by unnecessary entertainment gimmicks. Obviously if the restaurant is sports or entertainment themed then televisions are necessary. It takes a memorable aesthetic that will pull customers in and keep them returning.

Design 208

Design 2022 Front of House Sports 208

Modern Restaurant Management

SEPTEMBER 10, 2021

Put simply, now that America is finally able to dine-in, there’s a frenzy on the business end to net as many customers as possible — but it’s easier said than done. In the digital age, restaurants must put some focus on digital media, too. Restaurateurs seeking to drive explosive traffic must employ explosive solutions.

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Entertainment Social Media Customer Service Technology 167

Modern Restaurant Management

SEPTEMBER 12, 2023

In addition, most fast casual brands don’t engage kids directly through packaging, messaging or entertainment. Are something to entertain the kids while the adults have a conversation. Are something to entertain kids in the car on the way home (from drive-thru or take-out). According to Circana, Inc./CREST®,

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Fast Casual Entertainment Casual Employee Relations 189

Modern Restaurant Management

JANUARY 22, 2024

This industry seeks to develop a value proposition that speaks to its consumers and convinces them to dine in their restaurants. Convenience: Simplified Dining Experiences Convenience is really what modern customers look for in a restaurant experience. But precisely, how can you determine what customers want?

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Loyalty Program Dietary Restrictions Mobile Ordering Social Media 139

OneDine

MARCH 10, 2024

Mike Manley, Senior Director of Store Systems, from Dave & Buster’s shared his enthusiasm for the partnership, stating, “Dave & Buster’s has continually been committed to providing its guests with a premier entertainment experience.

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Entertainment Innovation Sports Customer Experience 52

Culinary Cues

JUNE 16, 2020

For nearly four decades the job of cook dominated the media and served as a major point of conversation and entertainment for guests of all ages and socio-economic backgrounds. Is the relationship of food and dining much less important to all stakeholders? After a period of time – that restaurant meal was pushed to the back burner.

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Social Media Entertainment Email Marketing Customer Experience 285

Modern Restaurant Management

JUNE 7, 2022

Our analysts examined how dining habits differ across Gen Zers, millennials, Gen Xers and baby boomers in our research consumer study. Gen Z's penny-pinching is most dramatic in the drive-thru, the pandemic darling of off-premise dining. But the drop in Gen Z's frequency is notable. Is this a temporary blip?

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Modern Restaurant Management

MAY 10, 2021

It’s easy for restaurant experiences to be impersonal and ordinary right now, with face masks and takeout containers dictating the nature of dining. And while it’s impressive to see how many businesses pivoted to offer these services, they are sometimes executed with less care than is given to dine-in service. Live music?

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Food Safety Customer Experience Customer Service Entertainment 170

Culinary Cues

APRIL 30, 2020

As some states begin to entertain loosening restrictions and easing out of “stay at home” directives – restaurants will consider their options. This can happen through menu design, working with minimal labor, and staying away from any frills of dining.

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Point of Sale Customer Service Customer Experience Cash Management 306

Culinary Cues

FEBRUARY 16, 2021

I know how heartbreaking it is when the dining room is nearly empty, and how invigorating it is when it is full. Nevertheless we have always been blessed with choice when it comes to finding a place to eat. These are the places where memories are built and where customers become friends, and friendships last from generation to generation.

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Fine Dining Employee Relations Front of House Small Business 433

Future Food

FEBRUARY 9, 2021

Food and Entertainment driving immersive experience. Grand Slam Dining Oval, Australian Open, Melbourne Image Via Broadsheet. Pleasure-hungry customers are looking for memorable experiences, eating and drinking along with immersive leisure and entertainment experiences to bring happiness via a range of avenues.

Entertainment 158

Entertainment Beverage Customer Experience Customer Service 158

Culinary Cues

MAY 12, 2022

These are the restaurants where dining is much, much more than just consuming food. I get it, profit in restaurants is sometimes hard to come by. We deal with highly perishable goods, unpredictable customer behavior, swinging door staffing, and constantly escalating cost of goods. It’s so hard to make money on that 10 oz.

Pricing 352

Pricing Training Consumer Goods Customer Experience 352

Modern Restaurant Management

AUGUST 11, 2020

Although people may be restricted from dining in your physical restaurant space, there are many virtual events your restaurant can take part in order to connect with past and future guests. Here are a few tips your restaurant can use to take advantage of the virtual event trend: Live Entertainment. Classes and Tastings.

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Events Entertainment Food Supply Equipment 209

Culinary Cues

APRIL 1, 2020

Dining in restaurants is a vehicle for communication, a respite for those who are looking for solace, a place of celebration, an environment for reward, and a source of entertainment that would be impossible to replace. Desperation has sunk in for those of us in the restaurant business.

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Waste Cash Management Entertainment Take-out 498

SpotOn

APRIL 8, 2024

To ensure that they're not a free-for-all, servers could hand out one gift card per group after dine-in guests have paid the check. Springtime brings a veritable buffet of delights: longer days, warmer weather, leaves on the trees, and a whole day to treat Mom like royalty. Moms aren't the only winners, however.

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2024 Seasonal Menu Social Media Loyalty Program 98

Modern Restaurant Management

MAY 27, 2020

ViewHouse, an eatery, bar and rooftop in Colorado opened for in-store dining at all four of their locations on May 27 with a new ‘Open with Care’ campaign: a new care plan to make it safer for guests and employees in response to COVID-19. ” said Vice President Brad Manske. ” said Vice President Brad Manske. ”

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Entertainment Reservations Dine-in Seating 179

Future Food

MARCH 22, 2022

In response, hospitality operators and food consultants have had to reimagine the possibilities of industrial space and unconventional hospitality locales, asking ourselves the question: ‘what is entertainment?’ 24 hour, night time, arts and entertainment precinct’. Food consulting and the re-imagination of industrial space.

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Food Truck Food Entertainment Retail 78

Buzztime Business

JUNE 2, 2023

Bring in a local rock band for evening entertainment complete with fatherly drink specials. Try a grilled twist on a classic Caesar salad: charred romaine is seriously delicious. 3) Evening Concert Dad can end his day on a high note, literally. Extra space in the parking lot? Run a family-friendly outdoor games tournament in the afternoon.

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Bar Social Media Insurance Sports 147

Modern Restaurant Management

OCTOBER 26, 2022

"The Menu" hits the screens next month and chefs are already dishing about the black comedy focused on fine-dining. Personally, the end goal for me is to spend more time having “fine dining” experiences and visiting Michelin star restaurants. .” Here are what some shared with us.

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Fine Dining Social Media Dine-in 2000 152

EATER

MARCH 19, 2024

Yes, Balthazar and Jean-George still thrive, but French cuisine is no longer the be-all-end-all of fine dining. But look around and a certain nostalgia for the white tablecloths and frisée aux lardons of French dining is manifesting. A dinner at Petite Cerise in Washington, DC, which opened in March 2023. It isn’t even the be-some.

Food 94

Food Fine Dining Seasonal Menu Dine-in 94

Culinary Cues

MARCH 4, 2022

I also assume that, like me, you have entertained lofty ideas of your ability to “do it all over again” with the same energy as you did a few decades earlier. There is something about aging that we all want to resist – at least mentally. and quietly think to ourselves: “I could do that again.” How true it is.

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Coaching Training Fine Dining Article 472

Squirrel Systems

MARCH 8, 2024

From the kitchen to the dining room, robots are revolutionizing how meals are prepared, served, and even created. Front-of-House Robots In the dining area, robots are being employed as servers and hosts. Robotics in the restaurant industry is no longer the stuff of science fiction.

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Hospitality Kitchen Safety Food Safety Front of House 52

7 Shifts

APRIL 21, 2023

What comes to mind when you think of success in the restaurant industry? A colorful TV personality or a renowned cookbook author? Not every restaurant worker wants to be a celebrity chef. Maybe you started your role as a part-time gig and want to explore what the industry has to offer. Maybe you realized hospitality is your passion.

Leadership 195

Leadership Training Front of House Customer Experience 195

Future Food

NOVEMBER 7, 2021

The Trends to Watch in 2022 & Beyond The changing face of Food & Hospitality. Towards the end of each calendar year, we like to take a look back at how the industry has shifted, the trends that have taken off, and try to pre-empt the future face of the industry.

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2022 Food Supply Entertainment Hospitality 148

Modern Restaurant Management

MARCH 14, 2024

Each recommendation is more than a suggestion; it's a reflection of the event's ethos, designed to enhance the dining experience profoundly. This integration signifies a future where wine recommendations are enhanced by data analytics, achieving a level of personalization and precision once thought impossible.

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Events Innovation Customer Experience Technology 173