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Crafting Allergy-Friendly Dining Experiences Using Payment Tech

Modern Restaurant Management

Customers now want to see what’s in their food and have the option to adjust meals to fit their dietary needs. When customers pay and note their dietary needs, the kitchen gets an alert. By letting diners enter their dietary needs right into the system, mistakes go down, making food service safer and more personalized.

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Order with Google for Restaurants: How to Get Started

ChowNow

Set up your Google Business Profile to get discovered Convert searches into orders with Order with Google Take control of your valuable customer data Ready to make Google work for your restaurant? Don’t forget to add a description highlighting what makes your restaurant unique–awards, specialties, dietary accommodations, etc.

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Cost Cutting Ideas for Restaurants: Increase Restaurant Efficiency & Reduce Costs With These New Technologies

7 Shifts

Benefits: Restaurant labor management tools take the guesswork out of scheduling. Equipped with a mobile app, staff can review announcements, reach out to managers, and manage tasks wherever they are. Decrease restaurant costs with order management software A tremendous 92% of restaurant sales currently take place off-premise.

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Great Expectations as Customers Show Increased Appetite for Swift Service and Customization

Modern Restaurant Management

For lengthy periods over the course of two years, businesses were forced to operate solely on a take-out and delivery basis, and it soon became evident that everybody would need to up their game. Globally, restaurants saw a notable shift in customer expectations and behavior during this time.

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Spring Event Ideas to Boost Sales at Your Restaurant

Buzztime Business

Craft sample menus that will make sense for each of these traditions (keeping in mind things like dietary restrictions, if applicable), then play up your interior with fresh decor like bouquets of colorful flowers and greenery, or delicate string lights.

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Turning Pain Points into Strengths: How to Create a 360-Degree Dining Experience

Modern Restaurant Management

As COVID-19 restrictions are lifted and the hospitality industry begins to reemerge, now is the time for restaurants to look at how to turn their pain points into strengths through technology. The pandemic has devastated the restaurant industry, with profitability and staffing levels down for the vast majority of restaurant operators.

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How to Use ChatGPT for Recipe Management in a Restaurant Kitchen

Ken Burgin

Ingredient Substitution : If you’re out of a certain ingredient or if you want to experiment with a new flavour profile, ChatGPT can suggest suitable substitutes based on the flavours and textures of the available ingredients. This can help in designing balanced and appealing menus.