Culinary Cues

SEPTEMBER 1, 2023

Have you established a uniform and grooming standard in your restaurant and is it equitably enforced? How much effort is placed on the design of plated foods, the contrast and complement of colors, shapes, and assembly? Is your ventilation system designed to push positive kitchen odors to the dining room or outside the entrance?

Fine Dining 411

Fine Dining Dine-in Front of House Design 411

The Rail

DECEMBER 17, 2024

By Julia Nikolaus, Contributor For any restaurant, designing a unique seafood experience is a worthwhile endeavor. Utilize Interactive Menus An interactive menu is a digitized menu that is designed to allow interaction and personalization for food selections. Having a staff uniform improves the restaurant's look.

Customer Experience 130

Customer Experience Seasonal Menu Dine-in Uniforms 130

ChowNow

JANUARY 23, 2025

How to make it happen: Choose your ingredientusually, its a seasonal ingredient picked at peak season and sourced from a local purveyor, but you can bring something in thats not local as long as its interesting. How to make it happen: Set up a designated area with individual or group workstations.

Events 195

Events Seasonal Menu Social Media Customer Experience 195

Modern Restaurant Management

DECEMBER 14, 2023

Use responsibly sourced products to demonstrate your environmental commitments : It is clear that customers are increasingly conscious of restaurants’ environmental impact—a recent study even found that 43 percent of customers are willing to pay more for takeout from restaurants that have visible sustainability practices.

Front of House 251

Front of House Back of House Customer Experience Sustainability 251

Modern Restaurant Management

FEBRUARY 21, 2020

Nominees for more than 50 awards categories, including Restaurant and Chef, Restaurant Design, and Media will be announced. Sushi Maki has been on a roll, spreading the joy of what great sushi should be – delicious, responsibly-sourced and full of tasty combinations – to guests throughout South Florida for 20 years.

Brewery 348

Brewery Design Food Supply Equipment 348

Culinary Cues

JANUARY 28, 2023

Uniforms will be pristine, the demeanor of cooks will be professional, knives will be sharp, and pans scrubbed clean. The coolers and storerooms will be organized, and prep sheets methodically built each day, and of course each plate of food will be designed with consistency in mind.

Food Supply 462

Food Supply Dine-in Uniforms Presentation 462

Modern Restaurant Management

DECEMBER 21, 2022

Ghost kitchen and virtual brands are prime strategies for this growth strategy, both of which require a thoughtful approach to menu design, production and fulfillment. These are the same principles that we use as the foundation of the design concept of the space." Loyalty will continue to get more personal and less transactional.

2023 419

2023 Loyalty Program Fast Casual Customer Experience 419

EATER

JULY 2, 2024

The kitchen, as a flexible yet reliable source of income, carries a fierce sense of comradery: This, along with the myriad entry-level opportunities it holds, makes hospitality work a major refuge for queer youth. Bug Robbins is a queer illustrator inspired by mid century design, printmaking, and folklore. Their loss.

Document 341

Document Presentation Back of House Take-out 341

Modern Restaurant Management

MAY 27, 2020

In this edition of MRM News Bites, we feature the Takeout For Good Effort on June 2 and a host of products designed to help restaurants keep guests and staff safer as they reopen. Production of PPE through Aramark’s uniforms division and procurement of PPE. Takeout For Good. Contactless delivery and drop off for catering.

Food Safety 441

Food Safety Kitchen Safety Mobile Ordering Guest Recovery 441

7 Shifts

AUGUST 29, 2019

Menu Design Once you analyze all of your menu items’ popularity and profitability, you can carefully engage in restaurant menu planning for your customer-facing menu to maximize profits. Look into lowering ingredient cost to keep menu prices the same by sourcing less expensive ingredients or acquiring new vendors. Design Your Menu.

Menu 279

Menu Point of Sale Website Management Online Ordering 279

7 Shifts

OCTOBER 22, 2024

Highlight these partnerships in your marketing materials to show your support for the community and attract customers who value locally sourced ingredients. When sponsoring, make sure your brand is well-represented, which includes placing your restaurant's logo on team uniforms, banners at games, or mentions in event programs.

Marketing 195

Marketing 2025 Social Media Email Marketing 195

Future Food

NOVEMBER 27, 2024

Source mccrindle.com.au Strong points of difference, authentic food, great service, location, marketing (with strong tactical execution) and a design-driven space that is on brand will elevate revenue for those with the total package. Baby Boomers and Gen X are still spending – with some even continuing to save money!

Hospitality 78

Hospitality 2025 Food Back of House 78

Next Restaurants

OCTOBER 4, 2022

If you’d rather go for uniforms or a specific dress code, it doesn’t mean you can’t let your employees express themselves in small ways. Consider allowing them to incorporate certain colors or patterns, wear more “casual” clothes on certain days, or customize their own uniforms to fit their personalities. Hero Image Source: Unsplash.

Uniforms 181

Uniforms Front of House Customer Service Small Business 181

Perfect Daily Grind

JUNE 22, 2025

From advanced burr design to adaptable motor speed, manufacturers are responding to the growing demand for greater control. At the same time, more coffee shops began sourcing high-quality, single origin beans and using meticulous manual brewing methods. Enjoyed this?

Equipment 69

Equipment Innovation Technology Café 69

Perfect Daily Grind

JUNE 1, 2025

Additionally, logistical challenges, like the temporary suspension of operations at ports in Djibouti (where the majority of Ethiopian coffee exports are processed), have disrupted green coffee sourcing, thereby creating a more competitive marketplace. Simultaneously, business operating costs are increasing across the board.

Point of Sale 89

Point of Sale Pricing Equipment Cash Management 89

Qu

NOVEMBER 25, 2024

What: Qu’s new Online Ordering system modernizes the ordering experience with its mobile-first design, providing a seamless and intuitive interface on smartphones and tablets. How: This system helps restaurants create uniform kitchen setups across locations, optimizing workflows and reducing the time needed for staff training.

Online Ordering 52

Online Ordering Mobile Ordering Front of House Food Order 52

7 Shifts

JULY 1, 2024

Your business name will also appear on your marketing materials, staff uniforms, menu, social media accounts, and advertisements, so make sure it isn't too long or complicated. Design your bar What could be more fun than designing your own bar? Then, trademark it to ensure it's protected and cannot be used by other businesses.

Bar 221

Bar License Food Supply Restaurant Law 221

Indoor Media

JANUARY 16, 2025

From hand-tossed dough to house-made sauces, thoughtfully sourced toppings, to the perfect bake, your product is the fastest way to inform customers that you know what you’re doing. Invest in your craft, source the best ingredients, and perfect every detail. A focus on sustainable sourcing? Gourmet toppings? Or advertising.

Website Management 78

Website Management Customer Experience Back of House Customer Service 78

EATER

OCTOBER 19, 2022

Pasta-making machines sourced on eBay were set up in various corners, and Sakai had students work in groups of two or three at each pasta station to flatten their dough into sheets, and then cut them into noodles. The students at Sakai’s class uniformly said they had gotten much more skilled at cooking meals on their own during the pandemic.

Book 273

Book Food Supply Uniforms Customer Experience 273

Perfect Daily Grind

MARCH 28, 2023

As well as utilising some kind of heat source (usually either gas or electric), most roasters have an in-built fan or pump. A roaster’s heat source and ventilation system are constantly working in unison. Then read our article on how coffee roasters can design an appealing and efficient roasting space. Enjoyed this?

Recycling 177

Recycling Article Uniforms Waste 177

Modern Restaurant Management

OCTOBER 16, 2019

Minimal Waste – Ono’s food truck is designed to be environmentally sustainable. Ono Guides are on-site liaisons to teach people about where the ingredients are sourced, how blends can affect their wellbeing, and how to create blends specific to their dietary standards or nutritional preferences. Plant-Based Learning.

Food Truck 317

Food Truck Customer Service Customer Experience Front of House 317

Restaurant365

AUGUST 19, 2021

It is, essentially, the source of your restaurant’s financial statements. In comparison, next-generation restaurant accounting software allows you to create a chart of accounts that is designed for the industry. It covers your assets, liabilities, revenue, expenses, and equity. Simplifying intercompany inventory transactions.

Inventory 147

Inventory Management Management Employee Relations 147

Modern Restaurant Management

JUNE 28, 2024

TikTok is particularly notable, with 70 percent of Gen Z considering it the most valuable source for recommendations, followed by Instagram (65 percent) and YouTube (41 percent). Specifically, when asked what influences their choice to eat out or get takeout the most, responses showed uniformity across different personal circumstances.

2024 294

2024 Mobile Ordering White Paper Food Order 294

Lavu

MAY 2, 2025

Make sure to document ingredient sources, standardize recipes with allergen labels, and double-check the accuracy of your data against supplier information. Cloud-based systems like Lavu make it easier for restaurants to apply uniform allergen tags across all ordering platforms.

Allergens 78

Allergens POS Management Management 78

The Restaurant Group

JANUARY 11, 2024

Restaurant Design Once you establish your brand concept, it is easier to work on the design of your restaurant. What are the factors to consider when creating a restaurant design? The answers to these questions will help you create a design matching your food and overall brand. Concept Are you going for formal or casual?

Customer Service 78

Customer Service Food Safety Uniforms Employee Relations 78

Perfect Daily Grind

SEPTEMBER 19, 2022

Using this data, roasters can develop more precise profiles to produce consistent and uniform batches – leading many to invest in more modern equipment. She adds that software integration has become a significant component of roaster design in recent years. Automation is a great feature to have on your roaster,” he tells me. “It

Equipment 187

Equipment Technology Article Recycling 187

7 Shifts

JULY 20, 2024

Well-designed posts attract more attention and make a better impression on your audience. This saves time and ensures a uniform appearance. Choosing the right light source for your food involves thinking about what parts of the food you want to emphasize. Plus, you’ll notice the post is well-lit.

Social Media 221

Social Media Customer Experience Seasonal Menu Customer Service 221

The Restaurant Times

AUGUST 26, 2021

The first and foremost step is designing a truck that reflects your brand. Your food truck design creates a brand buzz amongst the customers and is the first point of passive interaction. Thus, it needs to be visually appealing and have a branded design. Source: Maine Public. Business Website.

Food Truck 59

Food Truck Food Uniforms Design 59

The Restaurant Times

JANUARY 23, 2022

Source: BW Businessworld. Buying Equipment And Sourcing Your Raw Material. You can easily source your raw materials and products from local farmers or a supply distribution agency. Maintain a uniform and ensure that your staff is well-trained. Then choose the location and plan according to your decided budget.

Catering 75

Catering License Insurance Food Supply 75

EATER

AUGUST 20, 2024

It’s the end part of a very long process between traveling and sourcing and communicating — there’s all these things along the way that serve the story of chocolate making.” Step 2: Measure the first four ingredients into a high speed blender; blend on high until fully uniform. Recipe tested by Ivy Manning

Uniforms 290

Uniforms Travel Communication Sourcing 290

The Restaurant Times

MAY 19, 2021

They enable restaurants to maintain uniformity and consistency in terms of maintenance and service delivery, across all outlets. When operating a restaurant, management teams need to realize how important a precise, well-designed operational manual is for their business. Source: The Meeting Pool. Use A Word Processor Program.

Operations 52

Operations Employee Relations Front of House Kitchen Safety 52

The Restaurant Times

OCTOBER 5, 2020

Sourcing food items locally will also help in considerably cutting down the freight expenses and food costs. Pricing and designing the menu the right way will help in cutting down the food costs marginally. Several factors must be taken into consideration during menu pricing, such as direct costs, indirect costs, volatile costs, etc.

Operations 52

Operations Equipment Merchandise Food Order 52

The Restaurant Times

APRIL 27, 2021

The cooking range is the most basic equipment of a cloud kitchen as it is the source of the heat required for food preparation. Then there are electric ranges that offer an elegant, easy to clean and seamless design. Sinks are a source of running water. Source: ETundra. Source: The Daily Meal.

Kitchen Safety 52

Kitchen Safety Equipment Food Safety POS 52

The Restaurant Times

APRIL 27, 2021

The cooking range is the most basic equipment of a cloud kitchen as it is the source of the heat required for food preparation. Then there are electric ranges that offer an elegant, easy to clean and seamless design. Sinks are a source of running water. Source: ETundra. Source: The Daily Meal.

Kitchen Safety 52

Kitchen Safety Equipment Food Safety POS 52

The Restaurant Times

DECEMBER 22, 2021

By this point, you would have certainly thought of the basics like location, uniform design, a logo, a beautiful menu, kitchen staff and the equipment required, and marketing in general. Source: Eater. And if you’re looking to open your takeaway business, here are a few ways it’s now gotten easier now: 1.

License 52

License POS Loyalty Program Point of Sale 52

The Restaurant Times

MAY 30, 2021

A restaurant business plan should be designed such that it is structured, easy to understand, and describes every little thing about your business. This section also includes details about the uniforms of the staff. Source: Toast. Writing the perfect business plan is easy if you remember the audience it is intended for.

Point of Sale 52

Point of Sale Food Truck Employee Relations Customer Service 52

Mad Mobile

FEBRUARY 26, 2024

Meanwhile, a restaurant’s bar program represents a significant source of total revenue. Use it to identify sources of ongoing waste whether it stems from prep mishaps, server errors, or even menu mismatch. Uniform processes reduce errors. As bartenders pour from designated bottles, inventory deducts in real time.

Inventory 40

Inventory Bar Management Management 40