Perfect Daily Grind

SEPTEMBER 2, 2022

Franke Coffee Systems opens new showroom and training facility in Japan. According to the report, the volumes of sustainably-sourced green coffee increased by 29% on 2021. Costa Coffee opens first “uplift design” location in the Middle East. The Swiss coffee machine manufacturer opened the location in Tokyo.

Government 128

Government Sustainability 2021 Sourcing 128

Culinary Cues

JANUARY 8, 2021

With the increasing relevance of social media as the primary method of getting a restaurants message out – chefs who are social media savvy (astute at using Instagram, Facebook, Tik Tok, YouTube, and Twitter) will be at the top of the “hire” list for prominent restaurants. [] TEACHING/TRAINING. PLAN BETTER – TRAIN HARDER.

2021 463

2021 Social Media Kitchen Safety Restaurant Law 463

Culinary Cues

SEPTEMBER 1, 2023

How much effort is placed on the design of plated foods, the contrast and complement of colors, shapes, and assembly? Is your ventilation system designed to push positive kitchen odors to the dining room or outside the entrance? Yet, we often design restaurants with little or no consideration for acoustics.

Fine Dining 319

Fine Dining Dine-in Front of House Design 319

Goliath Consulting

DECEMBER 4, 2023

With industry leaders like McDonald’s making these steps and regulatory agencies focusing more on the environmental impact of food service, Green Places says, “ Restaurants must prepare for the transition to electrification, local sourcing, and renewable energy. Energy-efficient equipment can lower these bills by as much as 75%.”

Sustainability 78

Sustainability Equipment Waste Sourcing 78

Modern Restaurant Management

SEPTEMBER 1, 2023

Schedule deliveries carefully by designating appropriate receiving hours with vendors. Make sure a trained receiver is always on hand during these hours. When training staff on inventory management, part of the training should also focus on concepts like first in, first out (FIFO). Always date and label everything.

Inventory 167

Inventory Management Management Cash Management 167

Modern Restaurant Management

NOVEMBER 8, 2022

Inadequate training. Businesses may skimp on the length and depth of training programs in the rush to hire. Some enterprises may not have a formal training program; instead, they may require the new employee to shadow a more experienced colleague. Exhaustion from overwork. Mental Health Is the New Pandemic.

Management 174

Management Management Food Safety Hiring 174

7 Shifts

NOVEMBER 3, 2021

Even though 9 out of 10 restaurants have less than 50 staff members, your team's personal information is also a potential source of misuse. Some programs are designed to intercept the data flowing to and from a POS system, as was that case with a breach at Wendy's locations. Train Staff in Best Practices. Employee Data.

Audits 370

Audits POS Loyalty Program Information 370

Culinary Cues

DECEMBER 28, 2021

You and your team are able to take raw materials, apply well-designed cooking methods, season using time-tested palates, and plate the finished product with the vision of an artist creating a delicious, aromatic, visually pleasing dish. PLAN BETTER – TRAIN HARDER. This is magical. Harvest America Ventures, LLC.

Kitchen Safety 427

Kitchen Safety Front of House Fine Dining Seasonal Menu 427

Culinary Cues

MARCH 4, 2022

He or she knows where to look, where the source of the problem may lie. This patience can save an operation from designation as a hostile work environment or an unstable kitchen that is not a place where cooks want to work. PLAN BETTER – TRAIN HARDER. Harvest America Ventures, LLC. Restaurant Consulting.

Coaching 473

Coaching Training Fine Dining Article 473

Modern Restaurant Management

SEPTEMBER 8, 2023

Trust is built when company leaders demonstrate a strong commitment to food safety and provide the necessary resources – including training, tools, equipment, and support – to ensure compliance with regulations and best practices. Build Trust One of the foundational pillars of a robust food safety culture is trust.

Food Safety 198

Food Safety Allergens Food Audits 198

Modern Restaurant Management

FEBRUARY 2, 2024

Overview of Network Solutions Within the restaurant industry, networking solutions encompass a broad range of technologies designed to create a more connected and efficient operational environment. Staff training is crucial to ensure everyone understands how to use the new technology effectively.

Operations 167

Operations Front of House Customer Service Customer Experience 167

Modern Restaurant Management

JANUARY 27, 2022

Commit to ongoing training. All workers must be trained in food safety, not just upon hiring, but throughout their tenure. Use tech tools to provide regular training and send small “chunks” of information right to employees’ phones. Make sure food comes from safe source s. Deliver foods safely.

Kitchen Safety 195

Kitchen Safety Food Safety Audits Food 195

The Restaurant Times

MARCH 30, 2021

For example, restaurant interior design has a direct influence on the ordering behavior of customers. However, it is vital for restaurants to include certain design guidelines in terms of restaurant layout and floor plan design. Restaurant design may vary significantly for different types of formats. Source: Designblendz.

Design 52

Design Kitchen Safety Fine Dining Customer Experience 52

Culinary Cues

MARCH 15, 2021

Programs need to either find ways to stabilize enrollment or come up with some other source of funding to support their efforts. If you teach in a live restaurant environment on your campus is it operated with five times as many cooks in training as would be possible in a real restaurant? PLAN BETTER –TRAIN HARDER.

Education 542

Education Food Supply Training Communication 542

Modern Restaurant Management

DECEMBER 27, 2023

As such, restaurants are investing in training and development programs to upskill their workforce, ensuring team members are equipped to handle the latest tools and technologies. Restaurateurs must ensure that technology acts as an enabler of hospitality, and not as a replacement for the warmth and individuality that diners cherish.

2024 180

2024 Food Supply Kitchen Safety Influencer 180

The Restaurant Times

MARCH 8, 2022

Source: CNBC. Furthermore, employing and training new employees is more expensive than retaining your current staff. The post Designing A Fail-Proof Restaurant Survival Plan For Omicron And Beyond appeared first on The Restaurant Times. Items should be reprioritized to ensure that they remain competitive in the new market.

Design 52

Design Guest Recovery Fine Dining Tip Distribution 52

7 Shifts

JANUARY 23, 2020

Plan out your labor costs (costs associated with staffing) by researching average wages in your area, suggested training costs, and any benefits you’ll provide. Training before opening. Live-work-dine neighborhoods do not generate enough outside traffic to sustain a business if it is not designed correctly” — Daniel Reed Hospitality 2.

2020 335

2020 Hiring Cash Management Education 335

Culinary Cues

MAY 15, 2021

As good as restaurant people are at reacting to situations – they are not typically astute at planning for things to go wrong and designing actions that will get them through difficult times. It also means that more significant time must be spent training service staff how to upsell and create enhanced customer value. What if……happens?

Customer Experience 390

Customer Experience Cash Management Customer Service Front of House 390

7 Shifts

SEPTEMBER 10, 2021

They're not slogans which are designed to grab attention. Ensure all the elements of running and growing your restaurant — marketing , customer service, sourcing suppliers—align under one, coherent message. It can be something as basic as delivering dependable service or offering locally sourced food from sustainable suppliers.

Fast Casual 370

Fast Casual Customer Service Customer Experience Back of House 370

Modern Restaurant Management

MARCH 6, 2024

To answer that and more, Modern Restaurant Management (MRM) magazine reached out to an expert–Daniel Hawes, Vice President of Product Design at Givex, whose work marries the worlds of technology, design, and academic research. What will the QSR of the future look like and what role will AI-integrated technologies play?

Customer Experience 169

Customer Experience Entertainment Customer Service Transportation 169

Clover - Restaurants

MAY 14, 2024

Source financing for your business The cost of starting a restaurant in California varies, of course, depending on the type of establishment you’re considering. Hire and train employees Hiring and training the right staff will help your business succeed. In a nutshell, the cost can range anywhere between 200k to 900k.

License 52

License Small Business POS Beverage 52

Restaurant365

SEPTEMBER 10, 2021

The data from inventory management can help you place more accurate orders, calculate exact food costs, make informed menu changes, and address potential sources of food waste. By strategically designing an inventory count schedule, you can still have a measurable impact on your food costs. Record what, how, why, and who of waste.

Inventory 138

Inventory Management Management Point of Sale 138

Modern Restaurant Management

JANUARY 8, 2024

Other advancements include: integrating data from various sources, including social media, reviews, and loyalty programs, to gain a holistic view of customer behaviour as well as as well as the implementation of real-time analytics for immediate insights into customer behaviour and preferences. It makes everything easier.

2024 208

2024 Loyalty Program Cash Management Customer Experience 208

Modern Restaurant Management

JUNE 25, 2020

Before ramping up operations, conduct training meetings with staff to discuss your restaurant’s protocol for reporting injuries and symptoms. During the training, encourage employees to document physically demanding job duties such as heavy lifting to help identify and plan around potential injury risks. Foster Good Hygiene.

Employee Relations 216

Employee Relations Customer Experience Communication Training 216

Perfect Daily Grind

JANUARY 23, 2023

There are a number of competitions in specialty coffee designed to test the skills and knowledge of industry professionals. Coaching and training Wilford Lamastus Jr. Furthermore, training for the WBC is also time intensive, which can present an opportunity cost for some competitors. Milk can also be expensive.

Coaching 133

Coaching Equipment Travel Training 133

Sling

SEPTEMBER 23, 2021

Source: CuriousHalt.com. Source: ConradHotels3.Hilton.com. Source: Traveling-Up.com. Source: TongaBezi.com. Source: HRGiger.com/BarMuseum.htm. Giger Museum that houses the works of that surrealist painter, sculptor, and set designer. Use them as inspiration for your own dining establishment. Hilton.com.

Front of House 148

Front of House Fine Dining Dine-in Back of House 148

Goliath Consulting

JUNE 8, 2023

Focus on sourcing fresh, high-quality ingredients and engage the expertise of skilled chefs who can create captivating and innovative dishes. Cultivate a warm and welcoming environment by training your staff to be friendly, attentive, and knowledgeable.

Dietary Restrictions 78

Dietary Restrictions Email Marketing Social Media Customer Experience 78

Culinary Cues

JANUARY 28, 2023

The coolers and storerooms will be organized, and prep sheets methodically built each day, and of course each plate of food will be designed with consistency in mind. This will extend to the dining room as well where servers are just as knowledgeable and committed to the source as the chef and cooks.

Food Supply 366

Food Supply Dine-in Uniforms Presentation 366

Cheetah

JULY 1, 2021

Cross training your team to fulfil multiple positions in the kitchen or front-of-house will allow you increased flexibility to staff according to demand. The same goes for providing career advice and training. If you do choose to add auto-gratuity, train waiters to politely explain to your guests what it is and why it’s added.

Customer Experience 148

Customer Experience Fine Dining Front of House Customer Service 148

Cheetah

JULY 1, 2021

Cross training your team to fulfil multiple positions in the kitchen or front-of-house will allow you increased flexibility to staff according to demand. The same goes for providing career advice and training. If you do choose to add auto-gratuity, train waiters to politely explain to your guests what it is and why it’s added.

Customer Experience 148

Customer Experience Fine Dining Front of House Customer Service 148

7 Shifts

AUGUST 26, 2019

For example, TouchBistro's Table Management Software enables you to design a restaurant floor plan and change these plans in response to peak periods. Hire skilled kitchen staff and train them. Trained kitchen staff who communicate and work well together will deliver food promptly. Ensure waiters are well-trained.

Management 408

Management Management Airlines Customer Service 408

Modern Restaurant Management

JANUARY 20, 2023

Considering the labor shortage, assuming trained staff will always be available to perform and keep up with multiple labor-intensive duties can be a huge gamble. Additionally, training new staff on recipes can come with a learning curve and even tenured staff may overestimate the amount of product they need.

Food 157

Food Food Supply Waste Food Safety 157

Culinary Digital

APRIL 5, 2023

User-Friendliness Source : Adobe Stock The foodservice software you choose should be easy to use and navigate, even for non-technical staff. The software should have an intuitive interface, clear instructions, and a user-friendly design that simplifies tasks and saves time. Comprehensive training and onboarding resources.

Loyalty Program 52

Loyalty Program Mobile Ordering Customer Experience POS 52

Modern Restaurant Management

SEPTEMBER 16, 2020

When launching such a program, managers can decrease their costs and increase their chances of success by using a bin system to separate recyclables from other trash, educating staff on proper recycling procedures, and monitoring disposal practices to verify that employees are putting their training to work. Source Separation.

Recycling 119

Recycling Waste Workshop Training 119

Perfect Daily Grind

MAY 12, 2023

Researchers at the University of Huddersfield designed a mathematical model to assess the impact of uneven extraction. Last year, the UK B Corp says it paid US $3 million above C market price for all coffees sourced, and reduced its carbon emissions throughout the year by 23 tonnes. Tim Hortons to launch in South Korea in 2023.

2023 134

2023 Webinar 2030 Workshop 134

The Restaurant Group

NOVEMBER 24, 2022

They are demanding full transparency on ingredient sourcing, waste output, and emissions from food production processes. The biggest challenge is training staff to handle the new demands of these co-branding partnerships. 4. The main selling point of co-branding is the variety of options diners get to choose from.

2023 88

2023 Consumer Goods Advertising Customer Experience 88

Culinary Cues

JANUARY 23, 2021

How you approach the design of your restaurant in this regard will determine nearly everything else. PLAN BETTER – TRAIN HARDER. In the restaurant business there are really only two ways to view profit: a very small amount of profit balanced by very significant volume, or a significant amount of profit on far less volume.

Point of Sale 450

Point of Sale Front of House Back of House Fine Dining 450