Modern Restaurant Management

JUNE 13, 2023

Hospitality Specialist Filip Obradovic sat down with me to discuss the vital importance of well-designed training programs, the impact of ongoing staff engagement and exciting advancements in restaurant training tech. “Effort needs to come from both sides,” emphasizes Obradovic. ”

Training 173

Training Seasonal Menu Hiring Customer Experience 173

Culinary Cues

MARCH 3, 2021

Down the street – a cadre of small independent restaurants with smaller staff requirements and tasty rustic menus would have been profitable except rents on their space had gone through the roof ever since this high end, 8-course menu, mecca restaurant opened its doors. This is a restaurant world that is not sustainable.

Dine-in 416

Dine-in Small Business Seasonal Menu Café 416

The Restaurant Group

APRIL 21, 2024

You may have an excellent menu or location but if your supply chain or marketing is half-baked, it could jeopardize your operations and earning potential. With our management expertise, we can put you on the path to sustainable success. We believe that a good F&B business is a combination of passion and proficiency.

Food Supply 78

Food Supply Fine Dining Seasonal Menu Equipment 78

The Rail

JULY 28, 2023

43% of restaurant diners say they’re willing to pay more for sustainable dishes, while 68% say restaurants should have measures in place to prevent food wastage. This means you’ll be forced to cook more seasonally, resulting in fresher, tastier, and healthier dishes – something customers love. Planning ahead is key here.

Sustainability 52

Sustainability Seasonal Menu Waste Certification 52

MBB Hospitality

NOVEMBER 15, 2023

It involves tracking the cost of each ingredient, understanding seasonality, and recognizing price fluctuations. Using cost percentage formulas, you can determine the ideal cost for each item on your menu. Menu Engineering and Pricing Menu engineering is an essential tactic in the arsenal for controlling food costs.

Seasonal Menu 52

Seasonal Menu Food Waste Loyalty Program 52

Ken Burgin

JUNE 6, 2023

Here are the training suggestions I was given by ChatGPT for FRONT OF HOUSE S TAFF Menu Knowledge Training : Utilise ChatGPT to create quizzes and interactive modules to test employees’ understanding of the menu. Questions could range from ingredients of dishes to potential allergens.

Training 68

Training Kitchen Safety Dietary Restrictions Food Safety 68

Modern Restaurant Management

FEBRUARY 10, 2020

But, a restaurant’s brand identity – and visual brand design – is equally important and not to be forgotten. Your logo design is the visual symbol that will represent your restaurant to the world. Even if you have a unique business name , a generic logo design will quickly get lost. Your Website. Your Signage.

2020 202

2020 Uniforms Online Ordering Design 202

Modern Restaurant Management

FEBRUARY 5, 2024

In this edition of MRM Research Roundup, we feature pizza predictions, Valentine's Day menu trends and lots about loyalty. Valentine's Menu Trends Restaurant guests heavily favor tasting menus this Valentine’s season, according to Lightspeed. Why the buzz? percent dip in overall gratuities.

2024 181

2024 Loyalty Program Food Order 2030 181

Sante

OCTOBER 8, 2019

Inspired by McLellan’s supper clubs of the same name, where each dish included a wild element, the menu at Wilder will have many wild components from around London and other parts of the UK, many picked by McLellan himself. Seafood will be sourced from Cornish company Fish for Thought, who avoid varieties where stocks are low.

Bar 100

Bar Seasonal Menu Front of House Sustainability 100

Culinary Digital

JUNE 3, 2024

A simplified menu is a powerful catalyst for shaping and solidifying a unified brand identity within a dining establishment. Clarity of Purpose A streamlined menu is a powerful means of communication, sending a crystal-clear message to customers regarding culinary focus and unwavering dedication to culinary expertise.

Seasonal Menu 52

Seasonal Menu Customer Experience Dine-in Sustainability 52

Modern Restaurant Management

DECEMBER 7, 2022

They can be drawn in with the aspect of learning new flavor profiles and experimenting with sustainable farm-to-table recipes. Test out local organic produce or farm-raised meats as specials on temporary, seasonal menus to gauge interest and test profitability without having to commit to updating your normal menu.

Mobile Ordering 196

Mobile Ordering Social Media Online Ordering Point of Sale 196

The Restaurant Group

MAY 24, 2019

Restaurant Sustainability. The post Restaurant Sustainability: Is Your Waste a Waste? appeared first on Restaurant Consulting, Restaurant Design, Business Plans, Menu Development, Food Service Consultants. Can you imagine adding up all the food wasted at your favorite restaurant in one day? Multiply that by seven days.

Waste 60

Waste Sustainability Recycling Compost 60

Modern Restaurant Management

MAY 9, 2023

And with a sustained uptick of restaurant spending – January 2023 was up 24 percent on the same month last year, according to the US Census Bureau – the conditions are ripe for flourishing. ” In a restaurant setting, personalization often lies in making informed menu recommendations – something automation excels at.

Mobile Ordering 155

Mobile Ordering Customer Experience Seasonal Menu Loyalty Program 155

Restaurant Engine

MARCH 13, 2024

Trend: A Nod to Sustainability According to one study , your customers care about sustainability. Consider these statistics from the study: 90% of people say sustainability matters to them. Nearly 60% of people say that restaurant sustainability practices are somewhat influencing when choosing where to dine out.

2024 52

2024 Food Compost Front of House 52

Open for Business

APRIL 12, 2023

Looking over the $250 tasting menu, it’s easy to see why: Dishes such as the troll-caught Alaskan king salmon served with romanesco and steelhead roe are sustainably sourced and gracefully couriered through the sea-toned dining room by expert staff, giving the whole experience an overtone of luxury befitting of the price tag.

Fine Dining 148

Fine Dining 2003 Front of House Seasonal Menu 148

Modern Restaurant Management

APRIL 8, 2020

Some top trends include a rise in the prominence of mocktails and non-alcoholic drinks, demand for sustainable practices, and the addition of CBD drinks to menus across the country. One of the fastest-growing trends we’ve seen on cocktail menus is drinks with low ABV — alcohol by volume — or no alcohol at all.

Events 179

Events Beverage Recycling Seasonal Menu 179

Modern Restaurant Management

MAY 3, 2023

The Future Menu Trends Report 2023 reveals eight global menu trends predicted to impact the restaurant industry in the years to come. Flavor Contrast Ingredients Modern Restaurant Management (MRM) magazine caught up with Brandon Collins, Corporate Executive Chef, Unilever Food Solutions North America to learn more about future menus.

Menu 88

Menu Seasonal Menu 2023 Food Supply 88

Future Food

DECEMBER 5, 2019

The evolution, financial viability & marketability of plant based menu options. Menu shapers will become seriously experimental with the flexitarian crowd in 2020. Design-Food-People – This trio of terms will merge to deliver living-spaces which embrace human feelings. Alternative eating is becoming mainstream.

Hospitality 145

Hospitality 2020 Food Point of Sale 145

Perfect Daily Grind

JUNE 21, 2020

They want barista-designed recipes for coffees brewed with machine precision. Customer expectations are growing, fuelled in part by Instagram, foodie blogs, and the growing tendency for dishes and locations to be designed for photos. Next, consider your menu. Is this information written on the menu or an information card?

Café 137

Café Consumer Goods Customer Experience Sustainability 137

Future Food

NOVEMBER 7, 2021

Modern Menus The humble menu has had a thorough overhaul in the past two years and as businesses are reopening, we are seeing the emphasis that has been placed on menu flexibility, pricing, structure, and menu size. Menus and food designed to travel. Day of the week Specials.

2022 148

2022 Food Supply Entertainment Hospitality 148

Future Food

SEPTEMBER 6, 2023

Highlighting the Challenge While not all cost of living pressures affect the consumer segments in the same way, the current range and depth of cost pressures across the Australian economy has started to make an impact on F&B spend, eating out and sustainability of F&B businesses.

Hospitality 78

Hospitality Loyalty Program Retail Food 78

Mad Mobile

MARCH 1, 2024

High-quality menu imagery per dish In the age of digital dining, restaurant tablets offer a tantalizing upgrade to traditional menus with their ability to showcase high-quality imagery for each dish. If your chef is running an in-demand special, you can easily adjust the price or remove it from the menu when it’s sold out.

Seasonal Menu 40

Seasonal Menu POS Loyalty Program Customer Experience 40

Future Food

SEPTEMBER 4, 2023

Highlighting the Challenge While not all cost of living pressures affect the consumer segments in the same way, the current range and depth of cost pressures across the Australian economy has started to make an impact on F&B spend, eating out and sustainability of F&B businesses.

Hospitality 78

Hospitality Loyalty Program Fast Casual Food 78

7 Shifts

JANUARY 23, 2020

As you plan out your concept, location, menu, staffing, and marketing, take a read through the advice left by hundreds of restaurateurs to ensure you’re set up for success in 2020. Live-work-dine neighborhoods do not generate enough outside traffic to sustain a business if it is not designed correctly” — Daniel Reed Hospitality 2.

2020 335

2020 Hiring Cash Management Education 335

Modern Restaurant Management

JANUARY 8, 2024

During peak seasons, considering outsourcing certain services becomes a practical solution to ensure seamless operations. After a season of serious messaging during the pandemic (and for good reason), brands are throwing caution to the wind and embracing all things fun and lighthearted. The first gusto! It makes everything easier.

2024 210

2024 Loyalty Program Cash Management Customer Experience 210

Modern Restaurant Management

MARCH 11, 2020

While it makes sense not to leave money on the table, it can be overwhelming, to have to come up with a whole new menu in an attempt to increase revenue and take advantage of this trend. Review your menu carefully and add a symbol that denotes all your plant-based/vegan dishes already available. Seasonality. Sustainability.

Seasonal Menu 131

Seasonal Menu Compost Recycling 2018 131

Modern Restaurant Management

FEBRUARY 4, 2022

Restaurants will also explore delivery options beyond costly third-party partnerships, and hike delivery menu prices to make the channel more lucrative as off-premise demand holds steady. Simplified Menus. Menu variety plays a substantial role in every dining experience. Health-Conscious Food Will Dominate Menus.

2022 215

2022 Customer Service Online Ordering Website Management 215

Perfect Daily Grind

MARCH 24, 2023

New brand Native Design launches line of coffee tools. As part of its new spring plant-based menu, the US chain will offer complimentary oat, soy, or almond milk with all beverages. New spring menu items include the Lavender Vanilla Almond Latte and the Lavender Cold Brew Oat Latte. Grind acquires Bottleshot Coffee for US $18.3

2023 140

2023 Webinar Beverage Café 140

Modern Restaurant Management

DECEMBER 16, 2021

Our restaurant of the future is designed to benefit guests, employees and franchisees, with a new external design and a reimagined kitchen that will make it easier for us to serve hot, delicious food quickly for frictionless guest experiences, and we expect to see a lot more of that next year. You order online and receive a code.

2022 173

2022 Food Supply Back of House Kitchen Safety 173

Restaurant Clicks

NOVEMBER 5, 2021

They have a great menu with all the American favorites and full brunch cocktail bars with way more than your standard mimosas and bloody marys. Nue Seattle owners chose the name to reflect the restaurant’s concept of creating a menu comprised of various world cuisines that come together in one cohesive menu. Tilikum Place Cafe.

Café 136

Café Online Ordering Seasonal Menu Back of House 136

EATER

FEBRUARY 16, 2024

They’re especially taking inspiration from the midcentury golden age of the region, recreating a tres-chic ski world of après-ski Negronis, bright pots of fondue, and minimalist-meets-chalet design. They went on to resurrect other properties, including design-forward Alpenlofts and Hotel Miramonte.

Hotels 79

Hotels Back of House Seasonal Menu Fine Dining 79

EATER

JULY 8, 2022

And the price of menu items steadily trends upward as inflation worsens. Our menu consisted of three to four specialty sandwiches, freshly baked bread, sides and condiments, and a smoked rotisserie item. In the best case, we could also continue to strategize our expansion within the framework of a sustainable restaurant structure.

Online Ordering 105

Online Ordering Seasonal Menu Customer Service Social Media 105

Modern Restaurant Management

SEPTEMBER 15, 2021

“The Discerning Diner report provides our members with the information they need to make choices around everything from menu selections and customer service options, to marketing initiatives and possible new revenue streams that today’s consumer is interested in. ” Holiday Season Expectations.

2021 160

2021 Loyalty Program Retail Online Ordering 160

Modern Restaurant Management

APRIL 21, 2022

Sustainability continues to be a pressing issue for restaurants and the world. One of the penultimate responsibilities as a professional chef is learning to work sustainably. One of the penultimate responsibilities as a professional chef is learning to work sustainably. Lisa Dahl, Chef and Restaurateur, Dahl Restaurant Group.

Sustainability 175

Sustainability Waste Food Supply Recycling 175

Restaurant Clicks

DECEMBER 4, 2021

When I stepped foot into Guard and Grace right across from the Hilton Denver City Center, I was pleasantly surprised by the airy space and bright interior design. When it comes to food, Elway’s menu changes to keep up with market availability. The entrees vary, including a couple of choices for each menu. Platt Park.

Dine-in 114

Dine-in Fine Dining Book Seasonal Menu 114

Modern Restaurant Management

NOVEMBER 4, 2019

to add Meatless Farm’s plant-based products to its menu. Beginning today, guests can order from the restaurant’s ‘Meatless Monday’ menu, which consists of Pomodoro’s signature italian dishes, reimagined with 100-percent plant-based ground in place of traditional meat. It’s just a delicious meatball.”

Fast Casual 87

Fast Casual Seasonal Menu Innovation Customer Experience 87

Restaurant Engine

AUGUST 9, 2023

You don’t want either of these to slip during busy times or busy seasons. Tip #3: Showcase Sustainability Research shows customers are more environmentally conscious than ever. Tip #3: Showcase Sustainability Research shows customers are more environmentally conscious than ever. Restaurant Web Design, Made Easy.

Compost 52

Compost Recycling Website Management Employee Relations 52