Modern Restaurant Management

MARCH 16, 2021

What issues have affected the industry over the last five years in the topics of marketing, design, operations, law, finance, technology and equipment? Tableside ordering via tablets, tableside payment, POS systems designed with mobility and flexibility in mind have dominated the market growing out of the fast casual.

Fast Casual 390

Fast Casual Front of House Fine Dining Mobile Ordering 390

Modern Restaurant Management

AUGUST 26, 2024

It allows chefs, waitstaff, and managers to carry out their designated tasks within the system. Opt for a Travel-Friendly Menu and Branded Packaging For successful food delivery, choose menu items that travel well and taste great when they arrive. For example, you can use recyclable containers with your logo.

Delivery 448

Delivery Online Ordering Mobile Ordering Customer Service 448

EATER

MAY 21, 2025

This approach persisted long after African nations won their independence in the 20th century, upheld by assumptions among safari operators that luxury travelers expected Western food and imported ingredients instead of local flavors. Africas rich culinary traditions were largely excluded. Today, some safari menus tell a different story.

Outdoor 204

Outdoor Fine Dining Tourism Food Supply 204

Modern Restaurant Management

APRIL 21, 2022

We use recyclable packaging and keep takeout packaging products to the minimum. Shopping Local: By sourcing ingredients from within the region and reducing the miles our ingredients travel, I'm able to reduce our carbon footprint through cutting down on air pollution and fuel consumption.

Sustainability 450

Sustainability Waste Food Supply Recycling 450

Modern Restaurant Management

MARCH 27, 2023

This information can usually be found on utility bills and receipts. The more accurate the data, the more accurate the emissions measurements will be.

Transportation 450

Transportation Food Supply Supplies Waste 450

Modern Restaurant Management

FEBRUARY 18, 2020

What will factor into any restaurant or restaurant group's success in tomorrow's online world are the numbers and demographics of just how tourist-traveled your city, town, or region is going forward. Restaurateurs will need to be more digitally savvy and relevant to the star power of design and bar rescues that are a hot in media.

Mobile Ordering 539

Mobile Ordering Front of House Customer Service Customer Experience 539

Modern Restaurant Management

JANUARY 17, 2020

Ingredients are clean and sourced from local vendors whenever possible, and the menu is designed to support vegan, gluten-free, and Halal diets in an effort to accommodate all guests, no matter their dietary preferences. Taco Bell committed to making all consumer-facing packaging recyclable, compostable or reusable by 2025 worldwide.

Franchise 340

Franchise Franchising 2020 Leadership 340

Perfect Daily Grind

AUGUST 15, 2022

The company is also a trade representative for Pinhalense and Carmomaq and a manufacturer of its own 100% recyclable and reusable SUMMA “big bags”. Although these bags are designed to protect coffee, the beans can quickly become contaminated if the bags are stored improperly,” she says.

Recycling 174

Recycling Sustainability Waste Transportation 174

Modern Restaurant Management

NOVEMBER 5, 2019

OpenTable added new features designed to address one of the biggest challenges for restaurants and managers: control over table turns. “We’ve designed two new features that react to incoming reservations in real time and which adapt to operating goals. OpenTable Adds Features.

Waste 253

Waste Food Leadership Customer Service 253

Restaurant365

JANUARY 21, 2022

60% Americans would support local ordinances improving recyclability standards for takeout containers. Reusable, recyclable, and compostable are the three major categories that fall under the sustainable packaging category. Recyclable. Recyclable takeout containers are commonly made from plastic.

Sustainability 147

Sustainability Recycling Compost Small Business 147

EATER

JANUARY 9, 2025

Since then, its design has remained largely unchanged. Even though this particular paper product is usually made with 52 percent recycled materials , were cutting down approximately 4,290,000 trees each year in the U.S. The PIZZycle is a meticulously designed container. to meet the annual market need of two billion pizza boxes.

Recycling 258

Recycling Transportation Mobile Ordering Consumer Goods 258

Perfect Daily Grind

JUNE 5, 2022

Over the years, however, espresso machines have evolved to combat these issues through new technology and more intuitive design. To learn more about how espresso machine design affects barista workflow, I spoke to espresso machine expert Filippo Mazzoni from Gruppo Cimbali and Valerio Cometti from V12 Design.

Influencer 158

Influencer Design Technology Equipment 158

Sante

DECEMBER 16, 2019

is to be articulated in its radically evolved concept in the original site on Charlotte Street, which launches on 9th December with a host of new features, innovative approaches and design aesthetic. This modern ethos and design will gradually be replicated across all 16 sites, from interiors to menu to uniforms.

Recycling 26

Recycling Uniforms Dine-in Seating 26

Perfect Daily Grind

JUNE 10, 2022

The thermal-insulated cups are made from recycled coffee grounds and plant-based materials. The Kreis Cup is available in Travel and Latte Cup sizes. The product range will include whole bean and roast & ground coffee, recyclable capsules, and oat milk. Used coffee grounds from the store will be recycled into cattle feed.

Pricing 158

Pricing Webinar 2022 Recycling 158

Perfect Daily Grind

MAY 27, 2022

The resource is designed to detect, prevent, and address labour violations across the coffee supply chain. The green coffee importer will travel to Brazil with current and past World Coffee Championship winners, including 2021 World Barista Champion Diego Campos. Coffee capsule recycling scheme expands in UK. mie du Cafe?

2022 158

2022 Webinar 2021 Point of Sale 158

The Restaurant Times

OCTOBER 29, 2021

Food trucks generate large volumes of plastic products consisting of disposable glasses, plates, and other cutlery, which leads to the build-up of toxins in the environment travelling from one place to another. Design Your Menu Efficiently. To design your menu efficiently, choose dishes whose ingredients can be crossed over and used.

Food Truck 97

Food Truck Sustainability 2021 Food 97

Modern Restaurant Management

DECEMBER 16, 2019

But for other segments, namely fine dining and family dining, this holiday actually means an increase in sales as many families travel, get together and celebrate by dining out. However, in order for recycling and composting to succeed, the sorting has to be done properly.

2019 322

2019 Compost Mobile Ordering Online Ordering 322

Restaurant Clicks

OCTOBER 28, 2021

House Wine’s premier winemaker Hal Landvoigt travels the world for new ideas and incorporates them into his wines. Get their natural wines in light, recyclable cans, perfect for taking to the beach, a picnic, or a sports game. House Wine. View this post on Instagram A post shared by House Wine (@ourhousewine). It’s tart and refreshing.

Back of House 142

Back of House Recycling Specials Sustainability 142

Modern Restaurant Management

MARCH 11, 2025

These changes have become permanent shifts in how they target customers, market themselves, and design their offerings." We’ve found ways to use less plastic and recycle more. We already had a mobile ordering app, curbside and traditional delivery, and our stir-frys and salads travel well.

Loyalty Program 471

Loyalty Program Mobile Ordering Customer Experience Online Ordering 471

RGU

JANUARY 20, 2020

Or do you want to inspire behavior change, for example, encouraging your followers to recycle? Techdivine, a firm owned by one of the authors (Ananth), once saw a tweet from someone travelling from Manhattan to Chicago for the first time, mentioning that she was looking for something spicy to eat. Inspired by the U.S.

Social Media 52

Social Media Marketing Point of Sale Consumer Goods 52

Modern Restaurant Management

NOVEMBER 17, 2020

Among the highlights: Online Ordering sales of pizza (+9 percent), burgers (+10 percent), and fried chicken (+5 percent) were up from last year, but the largest trend in online ordering was sandwiches and wraps as guests give up on slapping bread together at home and restaurants pivot to menu items that travel well. percent, down from 71.8

2020 402

2020 Mobile Ordering Online Ordering Food Order 402

Modern Restaurant Management

JULY 7, 2020

initiative involves the general availability of Dinova’s free mobile application, with an updated user experience designed around restaurants’ COVID safety practices. The new product will take into account travel time, traffic patterns, topography, and real-life behaviors, such as how long it takes to get into a vehicle.

Mobile Ordering 481

Mobile Ordering Restaurant Law Seating Customer Service 481

Modern Restaurant Management

AUGUST 28, 2020

James Beard Foundation Mentorship, presented by KitchenAid, is designed to empower and engage a network of culinary leaders. Tortas Frontera is now offering the same locally-sourced Mexican specialties that Chicago air travelers know and love for pickup and delivery from Kitchen United’s near north side location.

Allergens 364

Allergens Kitchen Safety Guest Recovery Customer Service 364

Modern Restaurant Management

JANUARY 27, 2020

"We have designed our new restaurants around this technology because it allows us to provide better service to our customers with less effort and cost. ” ICE’s new Director of Beverage Studies Eamon Rockey led the program’s design. . This is a game changer in quick-serve and fast casual restaurants."

Catering 305

Catering Mobile Ordering Customer Service Food Order 305

Restaurant Clicks

DECEMBER 4, 2021

I love the stylish but functional design of this caddy and how long it keeps beer cold. This feature, plus the ergonomic design of the cups, make them extra easy and comfortable to carry. The dispenser has a sleek, modern design in matte black and copper that will look attractive on any bar or countertop. Check Prices.

Pricing 141

Pricing Brewery Design Outdoor 141

Future Food

NOVEMBER 7, 2021

Menus and food designed to travel. Dishes that can travel, that don’t spoil in their packaging and are highly presentable after their journey are prized by the modern restaurant and customer alike. The uprise in delivery has manifestly changed chef’s thinking and influenced menu development.

2022 148

2022 Food Supply Entertainment Hospitality 148

Apicbase

JUNE 1, 2024

That’s why, in this post, I’m all about cloud kitchen menu design and delivery. Design Simple Delivery Menus (& Study What Works) Look, you can probably make a mean beef bourguignon blindfolded… but that still doesn’t mean it should feature on your delivery menu. It is an injustice begging to be righted. Expect hiccups, too.

Delivery 52

Delivery Menu Ordering Food Order 52

Perfect Daily Grind

APRIL 1, 2022

The volunteers will travel to Ukraine and distribute donated goods and provide humanitarian assistance. Finnish brand Rens produces hoodies made using recycled coffee grounds. Each hoodie is produced using 43 cups of used coffee grounds, as well as recycled plastic and bamboo. Planetary Design joins Conservation Alliance.

Agriculture 148

Agriculture Recycling 2022 Webinar 148