7 Shifts

MARCH 30, 2022

Answer: restaurant advertising and marketing. Whether you feel like you've tried every advertising tactic in the book, or 2022 is the first time your restaurant has had a dedicated marketing budget, you can implement our restaurant advertising ideas to attract new customers and turn one-time visitors into loyal customers. Image Source.

Advertising 370

Advertising 2022 Social Media Email Marketing 370

Culinary Cues

FEBRUARY 22, 2021

This was (is) the design of classic coffee houses, speakeasys, and corner cafes for generations. Minimal staff, no long-term lease, no property taxes, no dining room, no service protocol, and social media as your only marketing initiative. If one of those brands fails to move well then shut down the website and you are done.

2022 375

2022 Food Truck Merchandise Point of Sale 375

Future Food

MARCH 24, 2020

Eating with your eyes – Food, Design and Social Media. There is a balance that needs to be stuck between marketing and eating – it’s about managing expectations. Island Market visually curated Instagram account. Island Market in restaurant on brand experience. We live in a digital era where we are all critics.

Social Media 83

Social Media Design Food Customer Experience 83

Touch Bistro

APRIL 27, 2021

It’s clear that a well-design restaurant website is key to getting customers in the door (or ordering online), but great restaurant website design is a lot harder to achieve than you might think. 51 Restaurant Websites for Design Inspiration. Elements of Great Restaurant Websites. Girl & the Goat – Chicago, Illinois.

Design 92

Design 2021 Online Ordering Website Management 92

Cheetah

JANUARY 13, 2022

From their humble, though ingenious, beginnings as copper tokens and stamps, through the era of credit card clubs, to today’s mobile apps, loyalty programs have become indispensable marketing tools. 3 rd party delivery apps, ghost kitchens and privately owned franchises are all fighting for the same market share.

Loyalty Program 148

Loyalty Program Mobile Ordering Airlines Merchandise 148

Future Food

OCTOBER 30, 2023

Future Food and the Sydney Fish Market are working together to ensure an exceptional level of operating standards. Image credit: Alana Dimou Sydney Fish Market Design is a major contributor in influencing a customer’s perception of a brand.

Operations 78

Operations Uniforms Merchandise Small Business 78

Cheetah

OCTOBER 22, 2021

We’ve put together the top menu suggestions, decorations, activities and marketing ideas that will make your restaurant the ghouliest in the neighborhood and draw hoards of trick-or-eaters. Challenge them with unconventional ingredients that can be used for marketing too. Halloween Merchandise to Boost Restaurant Revenues.

Merchandise 148

Merchandise Social Media Coupons Customer Experience 148

7 Shifts

JULY 16, 2021

In this guide, we'll go through everything you need to open a new coffee shop, from market research to buying coffee to hiring the best team. Research the Market. Design the Floor Plan Layout. Market and Promote the Opening. Research the Market. Or , does your target market spend most of its time working from home?

License 459

License Hiring Equipment Point of Sale 459

Modern Restaurant Management

DECEMBER 30, 2020

While restaurants looked after frontline workers, diners lended their own efforts to support restaurants and their staff in 2020, offering donations, gift cards, tickets towards online classes and merchandise purchases. POS Software Market. Find the ones with the best margins, then concentrate on marketing and merchandising them.

2020 211

2020 Merchandise Retail Point of Sale 211

Aaron Allen & Associates

MARCH 29, 2024

The Case for Menu Engineering and Innovation Menu engineering is paramount for restaurants to differentiate themselves in a saturated market. This involves analyzing each item’s profitability and popularity, considering the menu’s layout and visual design , and understanding consumer psychology.

Innovation 52

Innovation Menu 2024 FOH 52

Touch Bistro

JULY 15, 2021

The restaurant industry is a competitive space, and you need unique restaurant marketing ideas if you want your venue to stand out. The challenge is, restaurant marketing and promotions can take many forms, and not every strategy will resonate with every diner. The Ultimate Guide to Restaurant Marketing. Download Now.

Marketing 77

Marketing 2021 Email Marketing Social Media 77

Next Restaurants

APRIL 17, 2024

Here’s why Instagram is a must-have in your marketing arsenal. Design a challenge that’s unique, creative, and showcases your signature dishes Film a teaser video about your food challenge concept and ask your followers for feedback Sweeten the deal with exciting prizes. Why Use Instagram for Your Restaurant?

Social Media 78

Social Media Seasonal Menu Customer Experience Specials 78

Modern Restaurant Management

NOVEMBER 8, 2019

These weighing scales are designed to take the guesswork out of food measurement and ensure controlled costs and better inventory management. There are several different types of restaurant weighing scales on the market, and each one is designed for a specific function. This scale is used to weigh ingredients for baking.

Merchandise 127

Merchandise Inventory Certification Government 127

Modern Restaurant Management

OCTOBER 20, 2023

Rebranding is the process of creating a new identity both visually and strategically through a new logo, website, and marketing strategy. Define Your Reasoning A rebrand allows a company to start fresh with a new logo, website, or marketing strategy that better matches its business plan.

Email Marketing 183

Email Marketing Online Ordering Food Truck Merchandise 183

Gourmet Marketing

SEPTEMBER 23, 2021

We’re a Restaurant Marketing Agency that’s worked with restaurants for over a decade. Restaurant Marketing Ideas. As such, it’s important to use unique marketing ideas in order to truly stand out from other restaurants. Design large posters to use in your restaurant. In-restaurant ideas. Work with food delivery services.

Marketing 61

Marketing 2021 Social Media Website Management 61

Touch Bistro

APRIL 28, 2021

As the COVID-19 pandemic slowly begins to recede, many restaurants are turning to gift card marketing as part of their 2021 recovery plan. In other words, gift card marketing is a valuable way to diversify your revenue stream, while increasing customer volume – two factors that are essential to business recovery in 2021.

Marketing 98

Marketing Email Marketing Social Media Guest Recovery 98

Modern Restaurant Management

FEBRUARY 10, 2020

But, a restaurant’s brand identity – and visual brand design – is equally important and not to be forgotten. Your logo design is the visual symbol that will represent your restaurant to the world. Even if you have a unique business name , a generic logo design will quickly get lost. Your Website. Your Signage.

2020 222

2020 Uniforms Online Ordering Design 222

7 Shifts

FEBRUARY 22, 2021

A good tip is to design a rewards system based on the results you want to get. Let’s take a look at the following marketing tactics that you can use: Social media Social media is undoubtedly a popular platform for promoting your loyalty program. This marketing strategy is one way you can increase foot traffic to your store.

Loyalty Program 195

Loyalty Program Tip Distribution Email Marketing Social Media 195

EATER

MAY 3, 2022

The six-time NBA champion became one of the most marketed sports figures in history — starring in nearly 100 commercials by 2003 — with product deals ranging from his eponymous Air Jordan at Nike to Gatorade.

2003 97

2003 Merchandise Employee Relations 2012 97

Modern Restaurant Management

JANUARY 2, 2024

The data collected will help create future strategies to identify customer preferences influencing a company's sales and marketing strategies. With the restaurant industry needing to fill the labor gap, robotics are primed to penetrate the market. Development of robots is accelerating exponentially, in quantity and quality.

2024 197

2024 Fast Casual Insurance Food Safety 197

Goliath Consulting

APRIL 28, 2022

Hybrid restaurants provide food sections in which customers can sit down and enjoy a meal or a drink, and then they can make their way to the market section where they can buy “take-home and takeout and satisfies grab-and-go appetites.” 1 Some hybrid restaurants offer merchandise, cookbooks, and kitchen equipment as well.

Fast Casual 78

Fast Casual Food Truck Fine Dining Customer Experience 78

Perfect Daily Grind

SEPTEMBER 16, 2022

Project Café US 2023 says US’ branded coffee shop market has recovered to 96% of its pre-pandemic value. The event, hosted by the Ibagué Chamber of Commerce, will include coffees from four different Colombian brands in an attempt to connect the Colombian coffee sector with the Chilean market. Thu, 15 Sep.

2022 139

2022 Café Seminar 2023 139

Cheetah

SEPTEMBER 16, 2021

So much so that we’ve analyzed the market and curated the best providers that can help you elevate your game. We’re bringing more partners onboard constantly and so far we selected companies to help you with website design, online menu, merchandising, online reviews, etc.

Merchandise 147

Merchandise Online Ordering Food Supply Supplies 147

Modern Restaurant Management

NOVEMBER 17, 2020

In order to push catering for this holiday season, restaurants can provide pricing incentives in order to attract more customers, offer a-la-carte options for holiday meals, and push out more marketing material showing their sanitary precautions when preparing food to ease consumer's worries. Occupancy in urban markets is just 35.6

2020 161

2020 Mobile Ordering Online Ordering Merchandise 161

Ken Burgin

SEPTEMBER 27, 2020

Promote the month with posters and flyers – free online design service Canva has some great templates ready to use. It could involve donations from customers on a certain day, a special fund-raising meal, or selling pink ribbon merchandise. Pink latte anyone? Even raising $100 can make an impact.

Social Media 156

Social Media Merchandise Customer Experience Communication 156

EATER

NOVEMBER 12, 2021

Its interior design — the Times described it as a “handsome loft-like space with a certain Mediterranean aura: white from floor to ceiling, glistening with freestanding chrome shelves, lighted by a rear skylight and high?up up fixtures that make a Pyrex double?boiler

Retail 88

Retail Consumer Goods Merchandise Online Ordering 88

Perfect Daily Grind

DECEMBER 9, 2022

Founder Robi Lambie says the roaster spent its annual marketing budget on the ad, but feels that it “shows what can be achieved on a smaller-scale budget” Cup of Excellence Peru 2022 sees highest bid of US $78.50/lb. The market analyst says the value of the global coffee market is expected to reach US $167.5

2022 156

2022 2023 Webinar Workshop 156

Sante

JUNE 9, 2020

Virginia-based Cuisine Solutions (CSI) has recently been tapped to assist with menu development, as well as kitchen design for the upcoming Taffer’s Tavern franchise. Jon Taffer with Cuisine Solutions and CREA Team Members; Photo Credit: CSI / CREA.

Kitchen Safety 130

Kitchen Safety Education Hotels Food Safety 130

Modern Restaurant Management

OCTOBER 8, 2020

Flippy ROAR hits the market with advanced cooking capabilities to quickly learn menu items, allowing operators to appeal to new customers and retain eaters with consistently cooked options. “We are excited to be a part of the new Flippy ROAR design that delivers new automation and intelligence to the restaurant industry.”

Kitchen Safety 154

Kitchen Safety Online Ordering Food Safety Point of Sale 154

Restaurant365

MAY 7, 2020

Establish designated customer pick-up zones to help maintain social distancing. Design a process to ensure guest separation while they are waiting to be seated. Use a separate entrance and exit door, if possible with your restaurant’s design. Merch4relief.com is a great resource for restaurants that are new to merchandise sales.

Food Safety 142

Food Safety Cash Management Point of Sale Social Media 142

Perfect Daily Grind

OCTOBER 7, 2022

Some of India’s exporters are suggesting economic downturn in the two major coffee consuming markets have led to a recent decline in Indian coffee exports. In its September 2022 market report, the organisation says global exports of green coffee totalled 8.83 Plant-based beverage market to be valued at US $71.83

Sustainability 135

Sustainability 2022 2025 2023 135

The Restaurant Times

FEBRUARY 14, 2022

” So it’s time to make sure your packaging is creating a story with charming design and good food. If they are considering buying your edible merchandise, your packaging reassures them that they are buying the right product. Mobile Marketing Tool. Customized packaging ultimately serves as a mobile marketing tool.

Social Media 69

Social Media Point of Sale Mobile Ordering Customer Experience 69

Modern Restaurant Management

NOVEMBER 2, 2021

The new restaurants — as well as upgrades to existing locations — will adapt the company’s new, modern, and inviting “Fresh Forward” design and meet the needs of today’s consumer with comfortable guest indoor dining spaces as well as numerous delivery and order ahead options, with a strong digital first strategy.

Franchise 180

Franchise Franchising Leadership Beverage 180

Modern Restaurant Management

AUGUST 19, 2020

launched US Foods Ghost Kitchens, a program designed to guide restaurant operators every step of the way when opening their own operation, helping them easily add a new revenue stream. Leveraging US Foods’ knowledge and support in building and creating strong brands and digital marketing. US Foods Ghost Kitchens.

Kitchen Safety 206

Kitchen Safety Loyalty Program Delivery Customer Service 206

Modern Restaurant Management

DECEMBER 17, 2020

“It’s encouraging to see consumers continue to rally and support local businesses, with many planning to purchase merchandise, specialty items and gift cards as holiday gifts.” 22 percent of customers are looking to buy restaurant merchandise. 24 percent of people are interested in gifting signature sauces.

2020 167

2020 Point of Sale Seasonal Menu Consumer Goods 167

BNG Point of Sale

JUNE 16, 2021

Maintaining growth in the restaurant business requires more than delicious food and an inviting design; it also means adopting specific and powerful sales strategies. Upsell with Store Merchandise. You may have noticed that even small stores offer merchandise like t-shirts, hats, and mugs. Why is that? Social Media Presence.

Social Media 52

Social Media Online Ordering Loyalty Program Merchandise 52

Modern Restaurant Management

NOVEMBER 24, 2021

Chick’nCone – the fast-craft restaurant concept famous for serving crispy, hand-cut chicken tenders in a freshly made waffle cone – is looking to capitalize on the growth it experienced throughout the course of the pandemic as it expands into new markets throughout the country. Salata Adds to Team.

Franchise 177

Franchise Franchising Loyalty Program 2022 177