Culinary Cues

NOVEMBER 10, 2023

It is the formula used by athletes, business innovators, musicians, artists, medical professionals, teachers, and nearly every profession known to man – SELF ASSESS – GET TO WORK – GET BETTER – START AGAIN. Assign cooks the responsibility to design menu features and then celebrate their work.

Seminar 355

Seminar Front of House Workshop Back of House 355

Restaurant Technology Guys

DECEMBER 25, 2022

French-trained chef Grégoire Jacquet had a vision of a local restaurant offering quality fine dining-style food with the convenience of a quick carry-out experience. 164 – Grégoire’s Innovative Culinary Hub Kitchen Model Streamlines Technology & Operations for Franchisees appeared first on Restaurant Technology Guys.

Technology 88

Technology Innovation 2002 Fast Casual 88

7 Shifts

DECEMBER 18, 2023

A well-designed restaurant POS system will integrate directly with other tools you’re using, such as task management, tip management, and inventory management. Employee experience Restaurant management software digitizes tasks like clocking in and out, tip pooling, and training.

Management 398

Management Management Email Marketing Point of Sale 398

Social Hospitality

OCTOBER 10, 2023

Brands typically partner with ghost kitchens and train their staff to prepare the menu. They often use modern kitchen innovations and data analytics to streamline their processes. These innovative culinary ventures bring many benefits as digital dining becomes increasingly integrated.

Online Ordering 222

Online Ordering Social Media Food Order Catering 222

Sling

NOVEMBER 21, 2022

Running a diversity and inclusion training program may be the answer. In this article, we discuss some of the diversity and inclusion training programs in which your business can enroll and give you ideas for less-formal activities you can run on your own. Diversity and inclusion training programs. Table of contents.

Training 78

Training Certification Online Ordering Article 78

Goliath Consulting

AUGUST 16, 2022

In addition, digital training also helps managers tailor the training courses to fit the trainee’s learning style best. Therefore, managers can offer various models to cater to each learning style during the training process. Many benefits come with digital training, which includes: Reduction in Training Costs.

Training 78

Training Website Management Blog Catering 78

Mad Mobile

FEBRUARY 13, 2024

Sometime after closing for the night, pouring over customer complaints on Yelp, you realize something crucial: you forgot to train your staff. Today, we share some best practices and tips for training your staff to use an iPad POS ordering system like CAKE’s tableside solution. It’s a vital part of keeping your business thriving.

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POS Training Management Management 40

Modern Restaurant Management

DECEMBER 27, 2023

As the calendar turns towards 2024, the restaurant industry stands at a crossroads, with innovation and adaptation at the heart of its ongoing evolution. As such, restaurants are investing in training and development programs to upskill their workforce, ensuring team members are equipped to handle the latest tools and technologies.

2024 196

2024 Food Supply Kitchen Safety Influencer 196

Culinary Cues

OCTOBER 24, 2020

Consider this – the menu is the most important component of a successful restaurant and once designed it can, and should, impact every other aspect of the business. PLAN BETTER – TRAIN HARDER. Far too many times the menu takes a back seat to all other planning that will lead to serious miscalculations along the way.

Menu 388

Menu Seasonal Menu Front of House Café 388

Modern Restaurant Management

FEBRUARY 2, 2024

The need for innovation and efficiency has never been greater in this evolving scenario. Overview of Network Solutions Within the restaurant industry, networking solutions encompass a broad range of technologies designed to create a more connected and efficient operational environment.

Operations 183

Operations Front of House Customer Service Customer Experience 183

Modern Restaurant Management

MAY 24, 2024

To attain the same, here are a few points to consider: Staff Training: When you have regular and in-depth training sessions for staff, you can be assured of them having the right set of skills needed. Menu Innovation : Keep your menu fresh and engaging by periodically introducing new items.

Loyalty Program 122

Loyalty Program Point of Sale Email Marketing Customer Experience 122

Modern Restaurant Management

APRIL 2, 2024

Typical appetizer portions are designed to cater to larger groups, which can end up intimidating a solo diner who doesn’t want a full plate of hot wings, for instance. Beyond physical amenities, we trained our staff to welcome solo diners.

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Loyalty Program Catering Seating Email Marketing 141

Modern Restaurant Management

FEBRUARY 28, 2024

In a world reshaped by the pandemic, evolving labor markets, and shifts in consumer behaviors, restaurant owners are increasingly turning to technological innovations. This requires a modular design approach, from adaptable kitchens to multifunctional dining spaces. Behind the scenes, investments in employee well-being are crucial.

Fast Casual 114

Fast Casual Fine Dining Customer Service Casual 114

7 Shifts

DECEMBER 18, 2023

A well-designed restaurant POS system will integrate directly with other tools you’re using, such as task management, tip management, and inventory management. Employee experience Restaurant management software digitizes tasks like clocking in and out, tip pooling, and training.

Management 195

Management Management Email Marketing Point of Sale 195

Modern Restaurant Management

SEPTEMBER 11, 2023

This helps restaurants identify popular items, design seasonal menus, and create customized dishes based on customer preferences. These innovations will result in happier owners, staff, and—most importantly—customers. As technology advances, AI will play an even larger role in transforming the restaurant industry.

Technology 211

Technology Seasonal Menu Online Ordering Customer Service 211

Gecko Hospitality

JANUARY 13, 2023

During that time, visitors sought natural exposure on guided tours in the Swiss Alps, train rides and “wellness tourism,” Elegant hotels, ski resorts, and thermal baths became icons of luxury tourism. This led to the design-led boutique hotel. Can also serve in cleaning roles such as vacuuming floors and germ-killing.

Hospitality 88

Hospitality Tourism Innovation Hotels 88

Apicbase

MAY 21, 2024

Here, we’ll explore menu engineering and planning, including essential steps and ways to simplify so you can design a menu that is both tasty and profitable. Menu development is the process of aligning back-of-house culinary talent with operations management to design a profitable, sustainable menu that aligns with the brand.

Menu 52

Menu Dietary Restrictions Allergens Seasonal Menu 52

Modern Restaurant Management

FEBRUARY 9, 2024

The world of food franchising has been a catalyst for pioneering innovations that have had a ripple effect across multiple industries. While there are several ways to incorporate visual communication with younger staff, a great place to start is with your training and onboarding processes.

Communication 182

Communication Franchise Franchising Leadership 182

Modern Restaurant Management

OCTOBER 31, 2023

The way you train your employees to clean, disinfect and sanitize in the restaurant is a crucial step in avoiding the spread of bacteria and viruses. Training and Monitoring Are Key Taking the time to train employees on proper cleaning practices and on-label instructions takes the stress out of wondering if your establishment is clean or not.

Training 185

Training Food Supply 2023 Equipment 185

Modern Restaurant Management

DECEMBER 21, 2020

Restaurant marketing strategy, design, and internal systems will evolve for independents and chains alike in the coming year. Historically, restaurants have been slow to adopt innovative technology. Internal Systems and Restaurant Design Will Evolve. Innovators will find their own way. The pandemic changed that.

2021 165

2021 Email Marketing Online Ordering Advertising 165

The Restaurant Group

AUGUST 9, 2020

As any restaurant operator can confirm, succeeding in the modern marketplace requires constant innovation and the ability to capitalize on the latest trends. Proper training is essential to maintain the quality of these experiences, but training sessions should also be future-focused. Embrace innovation.

Social Media 78

Social Media Innovation Customer Service Customer Experience 78

The Restaurant Times

AUGUST 27, 2021

In early careers as a chef, Christian trained under Michelin-accredited restaurants in Europe, ultimately earning honors as Marriott’s 2000 “Chef of the Year” at JW Marriott Hong Kong. He specializes in the creative design and concept development of restaurants, bars, and public spaces for hotel products of the future.

Design 52

Design Specials Front of House Back of House 52

Culinary Cues

FEBRUARY 29, 2020

These “innovators” are constantly looking for the next interesting interpretation of food – the restaurant chef who teases them with food preparations that strike a chord, who makes them challenge how they think about food, and puts a smile on their face. PLAN BETTER – TRAIN HARDER. The story counts. [] FLAVOR FIRST.

Fine Dining 426

Fine Dining Café Customer Experience Menu 426

Modern Restaurant Management

FEBRUARY 8, 2023

Fine dining establishments provide a space for the most creative chefs and the boldest of all hospitality entrepreneurs to experiment, innovate and offer unique and upscale dining experiences–something that’s hard to replicate at regular dining establishments. How do we move forward from this? The answer lies in technology.

Fine Dining 193

Fine Dining Technology Front of House Sustainability 193

QSR Automations

MAY 2, 2024

As the world continues to rely less on paper and more on digital applications, we are thrilled to unveil our latest ConnectSmart® innovation for restaurants: RecipesPlus. This revolutionary digital recipe platform will transform your kitchen operations, making recipe execution and training a breeze.

Book 52

Book Social Media Allergens Employee Relations 52

Goliath Consulting

JUNE 8, 2023

Additionally, envision future growth opportunities, innovative menu additions, and effective marketing strategies to maintain a competitive edge. Focus on sourcing fresh, high-quality ingredients and engage the expertise of skilled chefs who can create captivating and innovative dishes.

Dietary Restrictions 78

Dietary Restrictions Email Marketing Social Media Customer Experience 78

Modern Restaurant Management

DECEMBER 28, 2023

Improved Staff Training : Restaurant staff will benefit from assistants, and AI powered training modules resulting in enhanced service, quality and reduced onboarding time. Restaurants that embrace these advancements with a well-designed strategy will undoubtedly distinguish themselves in a competitive landscape.

2024 120

2024 Dietary Restrictions Customer Experience Customer Service 120

Culinary Cues

JUNE 26, 2023

Chefs who set the world on fire with innovation, incredible execution, a dynamic persona, or technical skills that are hard to fathom still need solid cooks and proficient service staff to help execute their plans. For sure, this is not for everyone – nor is any career choice.

Healthcare 341

Healthcare Agriculture Café Pricing 341

Modern Restaurant Management

JANUARY 8, 2024

To tackle this pressing issue effectively, businesses must invest in staff training and development, vital for retaining and upskilling their existing workforce. In 2024, the restaurant industry will witness a technological transformation driven by innovations like AI and contactless solutions, while also grappling with data privacy concerns.

2024 212

2024 Loyalty Program Cash Management Customer Experience 212

Modern Restaurant Management

MARCH 6, 2024

To answer that and more, Modern Restaurant Management (MRM) magazine reached out to an expert–Daniel Hawes, Vice President of Product Design at Givex, whose work marries the worlds of technology, design, and academic research. What will the QSR of the future look like and what role will AI-integrated technologies play?

Customer Experience 184

Customer Experience Entertainment Customer Service Transportation 184

7 Shifts

APRIL 3, 2023

A flat wage and tip structure at bartaco bartaco, a full-service restaurant with 26 locations and counting, has taken an innovative approach to employee wages—they're all the same. Huang intentionally designed the service model to be simple. It's effectively counter-service, which can be done with little to no training.

Front of House 370

Front of House Tip Distribution Back of House Restaurant Law 370

7 Shifts

JANUARY 23, 2020

Plan out your labor costs (costs associated with staffing) by researching average wages in your area, suggested training costs, and any benefits you’ll provide. Training before opening. Live-work-dine neighborhoods do not generate enough outside traffic to sustain a business if it is not designed correctly” — Daniel Reed Hospitality 2.

2020 335

2020 Hiring Cash Management Education 335

The Restaurant Times

NOVEMBER 10, 2020

No matter how many innovations come about, the need for staff still remains, both at the front end and the back end. Therefore, the importance of training and a comprehensive restaurant staff training manual cannot be understated. A staff training manual is not just a written set of do’s and don’ts for your employees.

Training 52

Training Front of House Employee Relations Back of House 52

7 Shifts

FEBRUARY 7, 2024

The restaurant tech industry is growing, with software and services designed to streamline almost every aspect of your business. Happy, engaged, well-trained employees can make or break your business (and so can having the right amount of those employees on the clock at the right times). Opt for trial periods over long-term contracts.

Technology 312

Technology Mobile Ordering Social Media Online Ordering 312

Sante

JUNE 9, 2020

As the country faces the challenges brought on by COVID-19, two food service industry leaders join forces to revolutionize the dining experience with an innovative sous vide solution. To date, CREA and Dr. Goussault have trained over 5,000 chefs around the world and over 80% of the world’s 3-Star Michelin chefs.

Kitchen Safety 130

Kitchen Safety Education Hotels Food Safety 130

Modern Restaurant Management

MARCH 29, 2024

With rising salaries, inflation, and higher crime rates, it's clear that we need to adapt and innovate to thrive in this ever-changing landscape. Streamline your operations wherever possible, whether it's renegotiating contracts with suppliers, cross-training staff, or leveraging technology solutions.

Online Ordering 106

Online Ordering Innovation Events Customer Service 106

Sante

OCTOBER 8, 2020

talentReef, designed for companies with a large hourly and decentralized workforce such as restaurants, hotel and hospitality, and other service industries solves for a multitude of challenges related to the employee life-cycle of decentralized talent management.

Management 130

Management Management Recruiting Download 130