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Seven Restaurant Trends That Will Define 2022

Modern Restaurant Management

One latest trend that the hotel industry has to catch up with is the rise of vegan cuisine. This has led to a rise in the appearance of green kitchens, where the business focuses on reducing as much waste as possible and trying to recycle and reuse leftovers whenever they can. It's to find an eco-friendly alternative.

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The Trends to Watch in 2022 & Beyond

Future Food

Menus and food designed to travel. Waste reduction across all waste streams will become a greater focus as recycling rules change and operators are forcing suppliers to rethink their product distribution methods. The uprise in delivery has manifestly changed chef’s thinking and influenced menu development.

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Coffee News Recap, 27 Jan: Proud Mary Coffee to sell Panamanian Gesha for US $150 per cup, PRF El Salvador to host 2023 Salvadoran Barista Championship & other stories

Perfect Daily Grind

The resealable Penta Pak, which is recyclable and reusable, has a five-panel design, which the company says provides more stability. The new logo was created by Italian designer Giulio Vinaccia. Ecotact launches new Penta Pak green coffee storage solution. Penta Paks can also hold up to 7.5kg of green coffee.

2023 112
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Trudging Through the Tedious Swamp of Celebrity Brand Deals

EATER

When she appears, standing in front of a well-designed kitchen set wearing an actual f **g apron, I can barely speak. From 2007 to 2020, Aniston was the face of Smartwater , which she touted as both good for the body — hydration, of course — and for the planet, because its bottles were partially made with recycled materials.

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Jacksonville Brunch Spots To Visit This Weekend

Restaurant Clicks

I enjoyed dining at Town Hall because the food was fresh; you can tell by the way they design their plates. Casa Marina Hotel and Restaurant. View this post on Instagram A post shared by Casa Marina Hotel & Restaurant (@casamarinahotel). Make a Reservation. Beach Diner. Multiple locations Visit Website. The Southern Grill.

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Restaurant Experts Talk Sustainability Tips and Trends

Modern Restaurant Management

Aaron Allen, Executive Chef, Silas Creative Kitchen + Cocktails at Hotel Versailles, Versailles, Ohio. We use recyclable packaging and keep takeout packaging products to the minimum. Nicholas Owen, Executive Chef, Four Seasons Hotel New Orleans, New Orleans, Louisianna. In the Hotel, we prioritize purchasing from local vendors.

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Safe Distancing Tech and a Farewell to Foam

Modern Restaurant Management

Dunkin’ is also on track to fully transition to new, recyclable hot coffee cup lids in all of its U.S. The company is also on track to be fully transitioned to recyclable hot coffee cup lids in its U.S. The new lids are made of #5 polypropylene that can be recycled in cities and towns that offer #5 recycling.