Modern Restaurant Management

OCTOBER 3, 2022

Cooking equipment is probably the most important thing inside a restaurant – and it’s also a leading cause of fires. An internal study with Society Insurance policyholders who experienced fires found that the majority of fires were due to cooking equipment, costing in excess of $5.4 The Best Offense Is a Defensive Kitchen.

Kitchen Safety 211

Kitchen Safety Equipment Insurance Restaurant Law 211

The Restaurant Group

MARCH 23, 2020

What is a restaurant designer. But not all restaurant designers and consultants are created equally – it is wise to conduct thorough interviews and hire someone that aligns well with your overall business goals and brand identity. 5 reasons you should enlist a restaurant designer. Where to begin.

Design 78

Design Fast Casual Fine Dining Food Order 78

Culinary Cues

OCTOBER 24, 2020

Consider this – the menu is the most important component of a successful restaurant and once designed it can, and should, impact every other aspect of the business. Far too many times the menu takes a back seat to all other planning that will lead to serious miscalculations along the way.

Menu 388

Menu Seasonal Menu Front of House Café 388

Modern Restaurant Management

FEBRUARY 8, 2024

Hiring a deep cleaning professional is necessary to ensure your restaurant is being optimally cleaned by a professional, but how do you know if you are hiring the right person? Here are a few things to think about that will help you hire the right specialized cleaner for your restaurant.

Specials 195

Specials Operations Hiring Front of House 195

7 Shifts

FEBRUARY 12, 2021

You have the advantage of a built-out kitchen with equipment, bars and dining rooms, technology, parking lots, and more. Things to consider are: Local Sentiment Finances Equipment Taxes or Violations Licenses and Permits What is the local sentiment towards the restaurant? Which piece of equipment breaks down the most?

License 444

License Equipment Certification Information 444

7 Shifts

JANUARY 23, 2020

Educate yourself on costs, hiring, and the market you are in before taking the leap. Educate yourself on the staffing/employment trends and always be prepared to continually hire. Thoroughly research restaurant costs (operational, labor, equipment, etc.)—both Hiring/staffing ?? Dawn Tyndall, Clean Juice. ?.

2020 335

2020 Hiring Cash Management Education 335

Modern Restaurant Management

MAY 12, 2020

Does your dream design plan include demolishing and creating new walls? If possible, put your exact build-out design plans into the lease agreement to avoid any confusion or disputes with the landlord. Pitfall #3: Not Hiring local construction professionals. Pitfall #5: Hiring an architect without food and beverage experience.

Restaurant Law 168

Restaurant Law Equipment Hiring Design 168

The Restaurant Group

APRIL 21, 2024

This is why many successful restaurateurs hire business consulting firms to help them get started and create a blueprint for their success and profitability. We equip them with the right knowledge and empower them to navigate the complexities of running a restaurant while exploring possibilities for growth.

Food Supply 78

Food Supply Fine Dining Seasonal Menu Equipment 78

Modern Restaurant Management

SEPTEMBER 30, 2021

Cooking equipment is probably the most important thing inside a restaurant – and it’s also a leading cause of fires. An internal study with Society Insurance policyholders who experienced fires found that the majority of fires were due to cooking equipment, costing in excess of $5.4 The Best Offense Is a Defensive Kitchen.

Kitchen Safety 178

Kitchen Safety Insurance Equipment 2012 178

7 Shifts

MARCH 11, 2020

Furniture & Equipment Restaurant equipment can set you back between $100,000 and $300,000. things like interior design and a paint job, you’ll need to hire licensed contractors to execute your ideas safely. You can hire these professionals on a retainer or hourly basis. How does this break down, roughly?

License 354

License Cash Management Inventory Food Supply 354

7 Shifts

OCTOBER 31, 2022

This unique approach puts our employees first because we believe that attracting, hiring, and nurturing the right people is what sets our businesses apart. It also shows that you've done your research given the market, suppliers, and have an idea on menu design. Hiring is routinely one of the most difficult tasks in food service.

Point of Sale 397

Point of Sale Back of House Document Download 397

Modern Restaurant Management

MAY 5, 2023

A commercial kitchen exhaust system is designed to pull effluents up and out of a restaurant. Grease and other debris can accumulate on surfaces and equipment, which can lead to the growth of bacteria and other harmful microorganisms. Cooking produces a number of effluents including grease, moisture, and smoke.

Kitchen Safety 99

Kitchen Safety Equipment Food Safety Hiring 99

The Restaurant Times

AUGUST 27, 2021

During his 22 years with Marriott, he held diverse positions, from Executive Chef and Director of Food and Beverage to Vice President of Experience Design and Regional Vice President of Food & Beverage in the Middle East & Africa. What Goes Behind Developing An Exceptional Restaurant Design Philosophy.

Design 52

Design Specials Front of House Back of House 52

Modern Restaurant Management

JANUARY 27, 2022

All workers must be trained in food safety, not just upon hiring, but throughout their tenure. Check all equipment. Be sure coolers and other equipment are working properly. Ensure that your drivers have equipment to keep foods at proper temperatures – hot foods hot, cold foods cold – during delivery.

Kitchen Safety 210

Kitchen Safety Food Safety Audits Food 210

7 Shifts

MAY 23, 2024

Your restaurant expenses may vary depending on various factors, such as the equipment you use, your business location, the size of your operation, and whether you own or rent your commercial space. However, as a rule, the primary costs you can expect in running your restaurant are usually related to food, labor, and rent.

Point of Sale 195

Point of Sale Seasonal Menu Food Supply Cash Management 195

The Restaurant Times

MARCH 30, 2021

For example, restaurant interior design has a direct influence on the ordering behavior of customers. However, it is vital for restaurants to include certain design guidelines in terms of restaurant layout and floor plan design. Restaurant design may vary significantly for different types of formats.

Design 52

Design Kitchen Safety Fine Dining Customer Experience 52

Clover - Restaurants

MAY 14, 2024

You can determine how much you need to open a restaurant in California by factoring these types of costs: down payment or lease for your space, remodeling, permits and licenses, equipment and furniture, POS system, branding and marketing, and staff training. READ: List of essential equipment needed to start a restaurant 6.

License 52

License Small Business POS Beverage 52

Culinary Cues

MARCH 27, 2020

Those doctors, nurses, healthcare staff members, first responders, firefighters and police, utility workers, and yes – grocery store employees who respond to their designation as “essential workers” – and put themselves in harms way to help others. James Dyson – inventor and vacuum cleaner designer: [link].

Leadership 320

Leadership Healthcare Social Media Government 320

Modern Restaurant Management

NOVEMBER 30, 2023

By investing in a data-driven POS platform, restaurant operators can address labor challenges, fine-tune their stock management, design promotions based on current trends, reduce human error and more. Equip staff with this knowledge to suggest complementary items. A summer favorite dish could lose its appeal in the colder months.

POS 126

POS Operations Loyalty Program Seasonal Menu 126

Modern Restaurant Management

DECEMBER 2, 2021

Because large equipment such as ice machines are designed to be in regular use, seasonal business owners and managers need to know how to winterize ice machines for the off-season. The best way to winterize an ice machine is to hire an experienced service technician to do it. Why Winterizing Is Critical. Evaporator plates.

Equipment 179

Equipment Sports Hiring Supplies 179

Modern Restaurant Management

MARCH 30, 2022

Guests often don’t know what occurs in restaurant kitchens due to their closed-off designs. These designs have altered how restaurant staff prioritize cleanliness and hygiene. Many foodservice operations are struggling to hire enough workers and guests are scrutinizing cleanliness and hygiene more closely.

BOH 185

BOH FOH Kitchen Safety Front of House 185

Modern Restaurant Management

OCTOBER 27, 2020

And yet, despite the high unemployment, Quick Service Restaurants are one of the few sectors still hiring in massive numbers. Likewise, Taco Bell and Shake Shack have also released design concepts for their upcoming store locations with similar pandemic-inspired changes. Hire Faster or Be Left Behind.

Innovation 222

Innovation Hiring Mobile Ordering Kitchen Safety 222

Open for Business

FEBRUARY 29, 2024

The experts that you’ve hired to help you — specifically your designer, architect, and contractor — will help you get through everything, but you’ll need to be an active part of the process and take on responsibility as well. This helps us avoid huge violations for the restaurant, as well as damage to major equipment.”

License 78

License Certification Kitchen Safety Food Safety 78

7 Shifts

FEBRUARY 26, 2021

Most menus were not designed with takeout in mind. The first is hiring your own drivers. Should I hire my own drivers? According to Scott Landers, these are a few of the reasons you may consider hiring your own fleet of drivers: If you don’t have access to on-demand couriers or delivery providers.

Online Ordering 341

Online Ordering Ordering Customer Service Food Order 341

7 Shifts

FEBRUARY 12, 2021

You have the advantage of a built-out kitchen with equipment, bars and dining rooms, technology, parking lots, and more. Things to consider are: Local Sentiment Finances Equipment Taxes or Violations Licenses and Permits What is the local sentiment towards the restaurant? Which piece of equipment breaks down the most?

License 195

License Equipment Certification Information 195

Cheetah

DECEMBER 20, 2021

And for established eateries, ghost kitchens enable them to take full advantage of the boom in delivery orders without creating permanent changes to their business including rent,staff, equipment and so on. Costs are usually dependent on the space, special equipment and duration of agreement. 4 Leading Ghost Kitchens Compared.

Front of House 148

Front of House Food Supply Back of House Fine Dining 148

Modern Restaurant Management

OCTOBER 20, 2020

Managing high turnover , training new hires, and maintaining morale are known issues in food service. Moving to an entirely new model, designed with employees at the center, is a true opportunity for restaurants to flip the script. Any changes require updated signage, print-outs, even new cooking equipment.

Front of House 201

Front of House Kitchen Safety Food Back of House 201

The Rail

FEBRUARY 29, 2024

Find the Right Help Hiring the right commercial movers will ensure a smooth transition when moving your restaurant to a new location. These professionals specialize in handling the unique challenges of relocating businesses, including bulky equipment and delicate furnishings.

Restaurant Law 52

Restaurant Law Email Marketing Customer Experience Outdoor 52

Culinary Cues

MARCH 15, 2021

The businesses that will hire your students need to be vested in your effort – this is how success is defined. Finally, schools will have a difficult time succeeding if they do not find ways to support the needs of the businesses that hire graduates. If not, how will you be able to create a clear career path for your graduates?

Education 539

Education Food Supply Training Communication 539

7 Shifts

JANUARY 11, 2021

Alter and Create New Roles like extra cleaning, packing takeout orders, and facilitating delivery/pickup Hire new delivery drivers if you need them, or see if existing staff are up to the task Check-In with seasonal employees such as returning college students. Install protective equipment such as glass screens or barriers for outdoor tables.

Guest Recovery 358

Guest Recovery Online Ordering Outdoor Front of House 358

Sling

OCTOBER 1, 2023

Along the way, we’ll address such issues as: Working from home or a storefront The importance of state and local health codes Creating a business plan Getting incorporated and licensed Hiring and scheduling employees We’ll also discuss financing (to make it all possible) and advertising and marketing (to keep it all going).

Catering 78

Catering License Transportation Advertising 78

Perfect Daily Grind

AUGUST 11, 2019

Gaining Grounds has two locations in Indiana that were designed to be accessible to all. She tells me what factors were considered in their design. They have been constructed on an ADEC campus and designed to be accessible for all individuals regardless of their challenges or their need for adaptive technology/equipment.

Hiring 112

Hiring Mobile Ordering Equipment Employee Relations 112

7 Shifts

FEBRUARY 14, 2022

This guide is designed to help you stay in front of Predictive Scheduling changes and make sure your restaurant is fully compliant. Good faith” hours estimates for new hires. First, equip your restaurant with software that ensures labor compliance. Table of Contents. What is Predictive Scheduling? What is Predictive Scheduling?

Restaurant Law 370

Restaurant Law 2017 Retail Franchise 370

Perfect Daily Grind

FEBRUARY 15, 2023

Brett Bolwell is the CEO at Barista Equip , a coffee equipment distributor in the US. Similarly, baristas should be able to use a range of equipment, including a number of different espresso machines and grinders. Moreover, providing opportunities for career progression helps to attract and retain talented baristas.”

Education 187

Education Point of Sale Training Website Management 187

Perfect Daily Grind

JANUARY 23, 2023

There are a number of competitions in specialty coffee designed to test the skills and knowledge of industry professionals. If a competitor wants to perform well at the WBC, one of the biggest costs is to hire a coach – preferably a ‘famous’ one,” he says. Coaching and training Wilford Lamastus Jr.

Coaching 133

Coaching Equipment Travel Training 133

Restaurant Clicks

JANUARY 9, 2020

Purchase Equipment and Find a Food Supplier. Hire Restaurant Staff. Your restaurant concept includes a few factors, all of which will inform restaurant branding, name, location, menu, budget, equipment – basically every other decision you will make. Set a Budget and Obtain Funding. Plan Your Restaurant’s Layout.

License 78

License Equipment Website Management Hiring 78

Sling

JULY 1, 2023

6) Design an inviting interior space First impressions matter, which means it’s essential to put thought into your interior design. Carefully choose each design element, from the tables to the signage. However, remember that you’ll need to source all of the ingredients and equipment required for each menu item.

Fine Dining 78

Fine Dining Cash Management Restaurant Law Consumer Goods 78