7 Shifts

JULY 16, 2021

In this guide, we'll go through everything you need to open a new coffee shop, from market research to buying coffee to hiring the best team. Sourcing Equipment. Staffing: Find, Hire, and Schedule. This includes but is not limited to your equipment, permits, menu, and marketing. Coffee Shop Equipment.

License 459

License Hiring Equipment Point of Sale 459

Modern Restaurant Management

JANUARY 19, 2024

Hire a professional to come in and test all your fire suppression systems. Inform them on the locations of fire suppression equipment like extinguishers, methods on safely evacuating guests, and how to contact the local fire department. These systems help knock down flames and prevent fires from spreading.

Kitchen Safety 171

Kitchen Safety Food Safety Training Equipment 171

Modern Restaurant Management

APRIL 27, 2020

Consider the following in your risk management and business continuity programs: Use of Food Delivery Services vs. Company Employees – By using a hired food delivery service, a restaurant can reduce the chance of employees having an accident by using their cars or the owner’s vehicles.

Delivery 119

Delivery Hiring Transportation Food Safety 119

Sling

OCTOBER 15, 2021

Create a new hire checklist. New Hire Checklist. Including new hires in the loop and providing them with essential information before their first day can help alleviate much of the stress and anxiety that all new employees feel. 3) Prepare A Space For The New Hire. equipment (e.g., cell phone, tablet, etc.)

Hiring 78

Hiring Document Information Small Business 78

7 Shifts

OCTOBER 14, 2021

To best equip your restaurant for the coming season, 7shifts has the tools to help. Make seasonal hiring easier. Hiring is tough right now, and according to a recent report from the National Restaurant Association, 4 in 5 restaurants are understaffed. And once they're hired, you can get them on the schedule quickly.

Tip Distribution 370

Tip Distribution Hiring Communication Events 370

7 Shifts

FEBRUARY 12, 2021

You have the advantage of a built-out kitchen with equipment, bars and dining rooms, technology, parking lots, and more. Things to consider are: Local Sentiment Finances Equipment Taxes or Violations Licenses and Permits What is the local sentiment towards the restaurant? Which piece of equipment breaks down the most?

License 444

License Equipment Certification Information 444

Modern Restaurant Management

SEPTEMBER 29, 2023

The Best Offense Is a Defensive Kitchen Cooking equipment is probably the most important thing inside a restaurant and/or bar – and it’s also a leading cause of fires.These fires are often due to failed, aging equipment; improper installation and maintenance; poor cleaning practices; and inattentive or careless use.

Bar 172

Bar Kitchen Safety Equipment Insurance 172

7 Shifts

OCTOBER 16, 2023

7shifts set out to solve this industry challenge by building a true all-in-one app that serves the entire restaurant employee lifecycle from hiring, training, and scheduling to paying and retaining. Hire It’s hard to find good staff. 7shifts' Hiring tools help to reduce the average expense of hiring a new employee.

Tip Distribution 221

Tip Distribution Document Hiring Training 221

7 Shifts

JANUARY 23, 2020

Educate yourself on costs, hiring, and the market you are in before taking the leap. Educate yourself on the staffing/employment trends and always be prepared to continually hire. Thoroughly research restaurant costs (operational, labor, equipment, etc.)—both Hiring/staffing ?? Dawn Tyndall, Clean Juice. ?.

2020 335

2020 Hiring Cash Management Education 335

The Restaurant Times

FEBRUARY 18, 2022

To thrive in the restaurant business in the USA, you need to hire cooks and create a talented culinary team that can create exceptional cuisines. You might be wondering, how to hire a cook for rush hours, that too at night? You might be wondering, how to hire a cook for rush hours, that too at night? How To Hire Night Cooks? .

Hiring 52

Hiring Operations Kitchen Safety Food Safety 52

Modern Restaurant Management

OCTOBER 3, 2022

Cooking equipment is probably the most important thing inside a restaurant – and it’s also a leading cause of fires. An internal study with Society Insurance policyholders who experienced fires found that the majority of fires were due to cooking equipment, costing in excess of $5.4 The Best Offense Is a Defensive Kitchen.

Kitchen Safety 204

Kitchen Safety Equipment Insurance Restaurant Law 204

The Restaurant Group

APRIL 21, 2024

This is why many successful restaurateurs hire business consulting firms to help them get started and create a blueprint for their success and profitability. We equip them with the right knowledge and empower them to navigate the complexities of running a restaurant while exploring possibilities for growth.

Food Supply 78

Food Supply Fine Dining Seasonal Menu Equipment 78

7 Shifts

MARCH 11, 2020

Furniture & Equipment Restaurant equipment can set you back between $100,000 and $300,000. things like interior design and a paint job, you’ll need to hire licensed contractors to execute your ideas safely. You can hire these professionals on a retainer or hourly basis. How does this break down, roughly?

License 354

License Cash Management Inventory Food Supply 354

Modern Restaurant Management

MARCH 5, 2024

Assign Mentors Assigning more experienced staff to mentor newer employees can help these new hires learn safety on the job with guidance on how to safely use restaurant equipment and avoid common safety hazards like falls, cuts, and burns.

Training 156

Training Food Safety Employee Relations Insurance 156

Modern Restaurant Management

DECEMBER 21, 2023

How to Better Ensure You Won’t Need Your Fire Extinguisher The best response is to prevent a fire before it starts by updating and cleaning your kitchen equipment, ensuring rags and smoking materials are disposed of properly, investing in Class K extinguishers and finally 86ing flaming shots.

2024 176

2024 Kitchen Safety Cash Management Insurance 176

Culinary Cues

MARCH 10, 2022

Think about this: The most expensive piece of equipment in kitchens is the dishwashing machine. A sous chef who worked with me once stated that I should just constantly hire dish washers if any show up looking for a job. Who is responsible for this machine? The dish washer! The dish washer! It’s time to change attitudes.

Front of House 447

Front of House Back of House Uniforms Hiring 447

7 Shifts

SEPTEMBER 16, 2021

If you're managing multiple locations of the same concept, you'll benefit from having a universal approach to hiring, training, suppliers, technology, and the overall guest experience. Making the right restaurant hire is more important than ever. This requires shared hiring, training, and supplier management.

Management 370

Management Management Document Hiring 370

Modern Restaurant Management

FEBRUARY 8, 2024

Hiring a deep cleaning professional is necessary to ensure your restaurant is being optimally cleaned by a professional, but how do you know if you are hiring the right person? Here are a few things to think about that will help you hire the right specialized cleaner for your restaurant.

Specials 178

Specials Operations Hiring Front of House 178

Modern Restaurant Management

AUGUST 10, 2022

Additionally, inexperienced and/or newly hired seasonal workers are more likely to be injured than those who have been on the job for a while. Child labor laws restrict the types of jobs, hours worked and equipment that can be used by employees under age 18. Label Equipment Off-Limits to Young Workers.

Employee Relations 142

Employee Relations Restaurant Law Food Safety Equipment 142

Modern Restaurant Management

MAY 5, 2023

Grease and other debris can accumulate on surfaces and equipment, which can lead to the growth of bacteria and other harmful microorganisms. An inefficient system traps heat from cooking equipment, creating an uncomfortable work environment for restaurant staff.

Kitchen Safety 98

Kitchen Safety Equipment Food Safety Hiring 98

Modern Restaurant Management

NOVEMBER 24, 2021

Restaurants have faced labor shortages, supply and equipment shortages, and climbing food prices, with no past playbook on how to navigate the crisis. Even at the end of 2021, owners are still struggling to find willing employee candidates, and when they do hire new staff, some of them don’t even show up for their first day of work.

2021 178

2021 Food Supply Food Truck Supplies 178

Culinary Cues

OCTOBER 24, 2020

These aspects include: décor, skill level of staff, style of service, pricing, profit, type of vendors selected, kitchen layout, equipment selection, marketing and advertising, pay scales, dining room seating, type of china, glassware and flatware, even the location and color scheme for the exterior of the restaurant.

Menu 388

Menu Seasonal Menu Front of House Café 388

Modern Restaurant Management

MAY 30, 2023

Summer hiring is in full swing, and many restaurants are struggling to navigate one of their busiest seasons of the year while dealing with ongoing labor shortages and a volatile economy. Consider pairing seasonal hires with year-round employees for mentorship and offering ongoing learning opportunities for new employees.

Communication 159

Communication Hiring Training Small Business 159

Sling

NOVEMBER 23, 2023

Some services absolutely demand special equipment (and even special training), and offering them right out of the gate can put a serious dent in your startup capital. 4) Investigate landscaping tools and technology As we mentioned, you may need some serious equipment to get your business going.

Insurance 78

Insurance Equipment Customer Service Hiring 78

Culinary Cues

JANUARY 11, 2022

Are you willing to take the leap and dive into the deep end of the pool and are you equipped with proper floatation to ensure that you don’t sink to the bottom?

Customer Experience 367

Customer Experience Café Training Hospitality 367

Modern Restaurant Management

SEPTEMBER 30, 2021

Cooking equipment is probably the most important thing inside a restaurant – and it’s also a leading cause of fires. An internal study with Society Insurance policyholders who experienced fires found that the majority of fires were due to cooking equipment, costing in excess of $5.4 The Best Offense Is a Defensive Kitchen.

Kitchen Safety 164

Kitchen Safety Insurance Equipment 2012 164

Modern Restaurant Management

NOVEMBER 24, 2020

With slow seasons also comes the need to navigate seasonal layoffs and the task of hiring all the best people back the next season. Hire the Right People. The cost of re-hiring even hourly employees is about $3,500 per employee on average, and that cost triples when you think about manager level roles or higher.

Cash Management 226

Cash Management Social Media Seasonal Menu SEO 226

7 Shifts

FEBRUARY 12, 2021

You have the advantage of a built-out kitchen with equipment, bars and dining rooms, technology, parking lots, and more. Things to consider are: Local Sentiment Finances Equipment Taxes or Violations Licenses and Permits What is the local sentiment towards the restaurant? Which piece of equipment breaks down the most?

License 195

License Equipment Certification Information 195

Modern Restaurant Management

JANUARY 27, 2022

All workers must be trained in food safety, not just upon hiring, but throughout their tenure. Check all equipment. Be sure coolers and other equipment are working properly. Ensure that your drivers have equipment to keep foods at proper temperatures – hot foods hot, cold foods cold – during delivery.

Kitchen Safety 196

Kitchen Safety Food Safety Audits Food 196

7 Shifts

OCTOBER 31, 2022

This unique approach puts our employees first because we believe that attracting, hiring, and nurturing the right people is what sets our businesses apart. Hiring is routinely one of the most difficult tasks in food service. Investors want to know your hiring and retention tactics, such as retention and engagement strategies.

Point of Sale 397

Point of Sale Back of House Document Download 397

Modern Restaurant Management

SEPTEMBER 22, 2021

Remember that it can also be expensive to hire and train new employees. Kitchen and Serving Station Equipment. There is no way you can prepare a meal without the right equipment. The price tag can blindside you if you are not ready, so you need to think carefully about the equipment you need to open your door.

License 151

License Employee Relations Equipment Food Supply 151

7 Shifts

JULY 24, 2020

Topics: Hospitality; hiring and training staff; building workplace culture. ?? To achieve Enlightened Hospitality you need to hire “51 percenters with 5 core emotional skills.” While achieving Enlightened Hospitality may seem redundant while you only serve takeout, it should be a core value of your restaurant and hiring process.

Book 370

Book Management Management Restaurant Law 370

Modern Restaurant Management

MAY 12, 2020

Buying the lowest priced materials or hiring the lowest-bidding contractors can lead to shoddy workmanship, cheap and flimsy furniture, furnishings, and equipment that will inevitably break down sooner than higher quality goods and materials. Pitfall #3: Not Hiring local construction professionals. There are many others.

Restaurant Law 133

Restaurant Law Equipment Hiring Design 133

7 Shifts

FEBRUARY 26, 2021

The first is hiring your own drivers. Should I hire my own drivers? According to Scott Landers, these are a few of the reasons you may consider hiring your own fleet of drivers: If you don’t have access to on-demand couriers or delivery providers. There are generally two approaches.

Online Ordering 341

Online Ordering Ordering Customer Service Food Order 341

Clover - Restaurants

APRIL 23, 2024

For instance, depending on how successful the restaurant has been, you’ll inherit a customer base, trained staff, and the equipment and space you need to hit the ground running. You likely won’t need to invest in equipment, furniture, permits , and build-out costs. And, making drastic changes could alienate existing customers.

Point of Sale 52

Point of Sale Cash Management Franchise Franchising 52

Cheetah

DECEMBER 20, 2021

And for established eateries, ghost kitchens enable them to take full advantage of the boom in delivery orders without creating permanent changes to their business including rent,staff, equipment and so on. Costs are usually dependent on the space, special equipment and duration of agreement. 4 Leading Ghost Kitchens Compared.

Front of House 148

Front of House Food Supply Back of House Fine Dining 148

Sling

OCTOBER 1, 2023

Along the way, we’ll address such issues as: Working from home or a storefront The importance of state and local health codes Creating a business plan Getting incorporated and licensed Hiring and scheduling employees We’ll also discuss financing (to make it all possible) and advertising and marketing (to keep it all going).

Catering 78

Catering License Transportation Advertising 78