The Restaurant Group

MARCH 23, 2020

What is a restaurant designer. But not all restaurant designers and consultants are created equally – it is wise to conduct thorough interviews and hire someone that aligns well with your overall business goals and brand identity. 5 reasons you should enlist a restaurant designer. Where to begin.

Design 78

Design Fast Casual Fine Dining Food Order 78

Culinary Cues

OCTOBER 27, 2023

This involves, first and foremost, the decision regarding who to hire as chef and sous chef and the level of control this person will be given. The hiring process, specifically the vetting of candidates for the position is critical.

Hiring 397

Hiring Training Pricing Leadership 397

Modern Restaurant Management

FEBRUARY 8, 2024

Hiring a deep cleaning professional is necessary to ensure your restaurant is being optimally cleaned by a professional, but how do you know if you are hiring the right person? Here are a few things to think about that will help you hire the right specialized cleaner for your restaurant.

Specials 197

Specials Operations Hiring Front of House 197

Next Restaurants

APRIL 15, 2022

Sure, it might be about the reviews or the type of food you serve, but your website’s design also plays a critical role in influencing the visitors’ decisions. . In fact, 48% of users consider website design as a primary factor when judging a business’s credibility. Choose a Minimalist Design .

Online Ordering 106

Online Ordering Design Ordering Mobile Ordering 106

Sling

SEPTEMBER 30, 2021

And once you find one, how can you get hired? Yes, this is a vague definition, but it serves to illustrate the flexibility that employers have to designate what works for their business. If an employer designates “part-time” as 32 hours or less, that doesn’t mean you’ll always be scheduled to work the full 32 hours. 4) Benefits.

Hiring 78

Hiring Retail Tip Distribution Insurance 78

ExactHire - Restaurants

FEBRUARY 21, 2022

Upon scanning a QR code with a mobile device, a designated webpage will open in the viewer’s browser. Let’s talk about the area where we, HR Professionals, may need extra support now–recruiting and hiring. Hiring with QR Codes. By hiring with QR codes! How and Where to Use QR Codes for Hiring.

Hiring 52

Hiring Recruiting Tip Distribution Communication 52

The Restaurant Times

NOVEMBER 4, 2021

An efficient restaurant kitchen design should be high on your priority list whether you’re opening a new restaurant, expanding an existing one, or remodelling an existing one. . The success of a restaurant kitchen design is defined by careful planning. Detailed Guide To Restaurant Kitchen Design . i) Island Configuration

Design 98

Design Kitchen Safety Back of House Food Safety 98

Restaurant365

OCTOBER 8, 2020

Most of these tax credits incentivize you to hire individuals from certain target groups; or to relocate and/or expand in opportunity zones or economically disadvantaged areas; or invest in a particular activity; or to provide help if you’re encountering distress due to national disasters, hurricanes, wildfires or COVID-19.

Hiring 78

Hiring Employee Relations 2020 2018 78

Modern Restaurant Management

APRIL 27, 2020

Consider the following in your risk management and business continuity programs: Use of Food Delivery Services vs. Company Employees – By using a hired food delivery service, a restaurant can reduce the chance of employees having an accident by using their cars or the owner’s vehicles.

Delivery 153

Delivery Hiring Transportation Food Safety 153

The Restaurant Times

MARCH 10, 2022

You must captivate interest to hire and retain your restaurant staff. Good workers are a clear indicator of a good restaurant and excellent service; thus, it is essential to hire the best staff and to do so, you must follow specific procedures that will assist you in building a great restaurant team. . Hire The Right Talent.

Hiring 52

Hiring Healthcare Recruiting Insurance 52

7 Shifts

JULY 16, 2021

In this guide, we'll go through everything you need to open a new coffee shop, from market research to buying coffee to hiring the best team. Design the Floor Plan Layout. Staffing: Find, Hire, and Schedule. For more menu design tips, read 9 Restaurant Menu Design Tips That Will Help You Boost Profits.

License 459

License Hiring Equipment Point of Sale 459

Restaurant Engine

FEBRUARY 24, 2021

Hiring good staff is integral to your overall customer dining experience. With more than two and a quarter million waitstaff in the United States, competition is fierce, and hiring just the right team members can be crucial to your restaurant’s success. This is why hiring correctly and for longevity is crucial for your restaurant.

Hiring 64

Hiring Website Management Customer Service Customer Experience 64

Embrace the Suck

MAY 24, 2023

Step 3: Scout for Personality, Not Just Skills During the hiring process, we sometimes over-emphasize experience while undervaluing the importance of personality. While experience is certainly crucial for specific roles, personality should carry substantial weight in our hiring decisions.

Recruiting 327

Recruiting Coaching Hiring Customer Experience 327

Culinary Cues

JANUARY 20, 2024

A menu should thus be designed and priced to make those items seem essential. Buy quality beans, grind them on premise, train your servers to properly brew, or better yet – hire a barista to take care of that. Design your wine by the glass program to make sense for the guest and the property. Do it right!

Fine Dining 394

Fine Dining Food Truck Back of House Pricing 394

The Restaurant Times

JANUARY 13, 2023

While you should always focus on managing space in your store and introducing attractive design elements, the overall ambiance of your coffee shop can make or break your business. It also helps shop owners in showcasing their retail products by designing various visual cues. Small Town Coffee Shops. Shopping Customers.

Design 52

Design Employee Relations Seating Point of Sale 52

Culinary Cues

MAY 13, 2023

A well-designed program will instill an understanding of discipline, the foundations of cooking, passion, structure, the how and why of cooking, and the professionalism that will help to define the type of chef you may become. This is the biting question, the one that helps a young cook decide what path to take.

Hotels 431

Hotels Point of Sale Cash Management Training 431

Touch Bistro

APRIL 27, 2021

It’s clear that a well-design restaurant website is key to getting customers in the door (or ordering online), but great restaurant website design is a lot harder to achieve than you might think. 51 Restaurant Websites for Design Inspiration. Elements of Great Restaurant Websites. Girl & the Goat – Chicago, Illinois.

Design 92

Design 2021 Online Ordering Website Management 92

7 Shifts

OCTOBER 31, 2022

This unique approach puts our employees first because we believe that attracting, hiring, and nurturing the right people is what sets our businesses apart. It also shows that you've done your research given the market, suppliers, and have an idea on menu design. Hiring is routinely one of the most difficult tasks in food service.

Point of Sale 397

Point of Sale Back of House Document Download 397

Modern Restaurant Management

JUNE 9, 2023

Since these regulations can get fairly convoluted, consider hiring an expert to walk you through the necessary steps. Focus on Your Restaurant’s Design and Layout Providing your customers with the right ambiance and an atmospheric dining theme can only be possible with an aesthetic layout and an attractive environment.

License 163

License Document Hiring Fine Dining 163

Modern Restaurant Management

NOVEMBER 8, 2022

There are several reasons why new employees may be incurring more injuries: Poor hiring choices. The hiring process may be rushed, and the wrong person could be chosen for the job. Hasty hiring choices can lead to faster turnover, operational problems, and potentially more on-the-job injuries. Inadequate training.

Management 202

Management Management Food Safety Hiring 202

Modern Restaurant Management

OCTOBER 27, 2020

And yet, despite the high unemployment, Quick Service Restaurants are one of the few sectors still hiring in massive numbers. Likewise, Taco Bell and Shake Shack have also released design concepts for their upcoming store locations with similar pandemic-inspired changes. Hire Faster or Be Left Behind.

Innovation 223

Innovation Hiring Mobile Ordering Kitchen Safety 223

Modern Restaurant Management

JUNE 13, 2023

Sans preparation and coordination, many new hires (and managers) endure training experiences in the restaurant industry more akin to improvised circus acts than curated brand experiences. ” If you know, you know.

Training 180

Training Seasonal Menu Hiring Customer Experience 180

Restaurant Engine

JANUARY 25, 2023

Your restaurant’s website is in good hands with a web developer because not only will they create an aesthetically pleasing website for you, but they’ll design one that’s fast and easy to navigate. Before hiring one, though, make sure and do your research. This is much like hiring staff. Check references and look at reviews.

Website Management 111

Website Management Hiring Online Ordering Mobile Ordering 111

Culinary Cues

SEPTEMBER 1, 2023

How much effort is placed on the design of plated foods, the contrast and complement of colors, shapes, and assembly? Is your ventilation system designed to push positive kitchen odors to the dining room or outside the entrance? Yet, we often design restaurants with little or no consideration for acoustics.

Fine Dining 320

Fine Dining Dine-in Front of House Design 320

The Restaurant Times

AUGUST 27, 2021

During his 22 years with Marriott, he held diverse positions, from Executive Chef and Director of Food and Beverage to Vice President of Experience Design and Regional Vice President of Food & Beverage in the Middle East & Africa. What Goes Behind Developing An Exceptional Restaurant Design Philosophy.

Design 52

Design Specials Front of House Back of House 52

7 Shifts

OCTOBER 21, 2021

Hiring & Training Course. Learn how to hire the right people for your team and how to train them up effectively. Start the Hiring Course. 7shifts Academy courses are designed for hospitality professionals, and will help you level in a variety of roles from restaurant manager, to chef, to server. You'll learn: ??

Management 195

Management Management Website Management Social Media 195

The Restaurant Times

MARCH 30, 2021

For example, restaurant interior design has a direct influence on the ordering behavior of customers. However, it is vital for restaurants to include certain design guidelines in terms of restaurant layout and floor plan design. Restaurant design may vary significantly for different types of formats.

Design 52

Design Kitchen Safety Fine Dining Customer Experience 52

Modern Restaurant Management

SEPTEMBER 29, 2023

Bar owners can mitigate these risks by hiring qualified professionals for installation, maintenance, and cleaning service. To mitigate the risk of fires due to smoking materials, designate smoking areas at least 25 feet away from buildings, combustible materials, vegetation or other trash collection areas. “FIRE!”

Bar 190

Bar Kitchen Safety Equipment Insurance 190

Clover - Restaurants

MAY 14, 2024

Hire and train employees Hiring and training the right staff will help your business succeed. When hiring, remember that California requires all employees to have a food handler card within 30 days of employment. This guide on how to open a restaurant on a budget can help.

License 52

License Small Business POS Beverage 52

Modern Restaurant Management

APRIL 22, 2020

The statistic may come as a surprise, but it shows how important it is to prioritize interior design and pay attention to even the smallest details of a room. A common misconception with interior design – especially for public spaces – is that more is best. First things first, be realistic about your design skills.

Design 187

Design 2030 Hiring Take-out 187

7 Shifts

JANUARY 23, 2020

Educate yourself on costs, hiring, and the market you are in before taking the leap. Educate yourself on the staffing/employment trends and always be prepared to continually hire. Hiring/staffing ?? Stay true to your concept and hire people who share the same level of passion as yourself. Dawn Tyndall, Clean Juice.

2020 335

2020 Hiring Cash Management Education 335

Sante

OCTOBER 8, 2020

Download the talentReef Guide and learn how to digitally engage candidates and successfully recruit, hire, and onboard in a digital world. 2020 has been a lesson in quickly adapting to new requirements - namely, contactless recruiting, hiring, and onboarding.

Management 130

Management Management Recruiting Download 130

Modern Restaurant Management

MAY 12, 2020

Does your dream design plan include demolishing and creating new walls? If possible, put your exact build-out design plans into the lease agreement to avoid any confusion or disputes with the landlord. Pitfall #3: Not Hiring local construction professionals. Pitfall #5: Hiring an architect without food and beverage experience.

Restaurant Law 173

Restaurant Law Equipment Hiring Design 173

The Restaurant Group

APRIL 21, 2024

This is why many successful restaurateurs hire business consulting firms to help them get started and create a blueprint for their success and profitability. Launching a business in a highly competitive industry like food and beverage (F&B) requires a deep and extensive understanding of the factors that fuel success.

Food Supply 78

Food Supply Fine Dining Seasonal Menu Equipment 78

7 Shifts

FEBRUARY 21, 2023

When staff are unhappy, you lose more than just the cost of hiring and training. For example, one of 7 Leaves' cashiers was studying graphic design, and through conversation, Hoang interviewed them for an entry-level marketing role. He hired them on the spot, and they've grown within the company since.

Front of House 381

Front of House Social Media Back of House Sports 381

Tableo

JULY 13, 2023

A well-designed website can draw in new customers, highlight your food and ambiance, and offer essential details like the address and opening times. Consider asking yourself the following: Have you ever created and designed a website? Are you eager to expand your knowledge and follow the most recent trends in web design?

Website Management 73

Website Management SEO Online Ordering Hiring 73

Culinary Cues

MARCH 22, 2023

They hire and train the most dedicated professionals to execute the plan, and they are always focused on the details. They work to find the best purveyors of ingredients, develop relationships with farmers, ranchers, fishermen, and cheesemakers to stock their shelves with the right raw materials.

Coaching 373

Coaching Fine Dining Café Training 373