Modern Restaurant Management

JANUARY 8, 2024

Prioritising employee well-being, mental health, and job satisfaction is also essential in curbing turnover and cultivating a content and dedicated workforce. Systems and tools are now adept at handling segmentation and distribution, powered by a richer pool of 1P and 0P data. It makes everything easier.

2024 539

2024 Loyalty Program Cash Management Customer Experience 539

Modern Restaurant Management

APRIL 21, 2023

Here are five crime prevention tips and measures to deter criminal activity and reduce your business’ liabilities. Employees should make frequent deposits to the drop safe throughout the day to minimize the amount of cash available at any given time. Invest in a drop safe and keep cash in the registers to a minimum.

Bar 251

Bar Cash Management Employee Relations Tip Distribution 251

Modern Restaurant Management

SEPTEMBER 15, 2020

The Hospitality Recovery Coalition includes DISCUS, the American Distilled Spirits Alliance (ADSA), the Council of State Restaurant Associations (CSRA), the National Restaurant Association and TIPs. The study also found that 8 million employees were laid off or furloughed during the height of the pandemic.

Fast Casual 405

Fast Casual Casual Menu Mobile Ordering 405

Lavu

NOVEMBER 30, 2024

Integrations with online ordering platforms also enhance the customer experience by providing accurate delivery times and real-time updates. Benefits include: Automatic time tracking : Syncs employee clock-ins and outs with POS activity. Simplified tip management : Distribute and report tips with ease.

POS 78

POS Operations Online Ordering Mobile Ordering 78

Modern Restaurant Management

DECEMBER 21, 2022

"As we’ve witnessed over the past year, employees will continue to be selective when it comes to their job and gravitate towards companies that prioritize creating a positive company culture, including implementing initiatives that make their jobs more doable and enjoyable. CPG brands will realize new opportunities in restaurants.

2023 419

2023 Loyalty Program Fast Casual Customer Experience 419

Rocket Fuel

NOVEMBER 6, 2024

With the end of the year approaching, there are specific actions HR can take to make their interactions and communications more manageable for the business, managers, and employees. For some, this includes scheduling Q&A sessions during slow hours to allow employees to focus, ask questions, and feel more connected to the benefits offered.

Operations 52

Operations Employee Relations Tip Distribution Guest Recovery 52

Lavu

JUNE 6, 2025

By regularly monitoring and managing costs associated with having employees, restaurant owners and managers can make informed decisions about staffing levels, pricing, and overall operations to ensure the business runs efficiently and profitably. Be transparent and reward employees. However, this cost cutting tip is crucial.

Loyalty Program 78

Loyalty Program Waste Recycling Inventory 78

Cheetah

SEPTEMBER 30, 2021

A surge in demand caused by the delivery and take-out boom is partly the reason. Understandably they choose the less physically demanding, more controlled environments this makes filling third shift employees and delivery drivers incredibly difficult. this results in severe bottleneck at every stage in the distribution process.

Food Supply 148

Food Supply Supplies Pricing Food 148

Paper Chase Accountancy

MAY 22, 2025

Effective management of payroll, tips, and labor costs contributes significantly to cost optimization in the restaurant industry. Hospitality Accounting Solutions : Cost accounting offers restaurant-specific tips and solutions, unlike general accounting. With these steps, restaurants can manage their finances effectively.

Cash Management 52

Cash Management Franchise Franchising Tip Distribution 52

Sling

OCTOBER 21, 2019

As a business manager , you have a lot of responsibilities: plan projects, create and execute marketing, coordinate deliveries, organize employees, and ensure the smooth operation of your company. Without a doubt, one of the more difficult management tasks is scheduling your employees. For one thing, it’s not easy to distribute.

2019 109

2019 Tip Distribution Employee Relations Website Management 109

Sling

MAY 5, 2020

Employee advancement is an integral part of your team’s cohesion and, ultimately, your business’s success. You can highlight the achievements of your employees and motivate others to reach for more responsibility by distributing a promotion announcement. Strengthening employee/employer relationships. Building morale.

Management 78

Management Management Tip Distribution Employee Relations 78

Qu

MARCH 12, 2025

The Value: Drive-thru operations consistently leave money on the table, with employees attempting cross-selling only 42% of the time 1 due to time pressures and outdated technology. The Value: Eighty-four percent of restaurant transactions are cashless 4 , exposing flaws in manual tip processes. 2% compared to.7%.

Tip Distribution 40

Tip Distribution Online Ordering Mobile Ordering Customer Service 40

Restaurant365

MAY 3, 2022

According to the National Restaurant Association, hourly wages for restaurant employees grew by 12.1% Driven by the hiring crisis, many restaurant groups are trying to woo employees with higher wages and benefits for hourly employees – both mostly unheard of prior to the pandemic. Mix full-time & part-time employees.

FOH 78

FOH Employee Relations BOH Tip Distribution 78

Restaurant365

JUNE 17, 2020

Whether you are slowly scaling up operations again or moving from takeout and delivery only to limited dine-in, it is more important than ever to stay on top of your labor and payroll cost. Your payroll is the process of calculating and distributing wages to your employees. Employee insurance. Employee benefits.

Tip Distribution 78

Tip Distribution Point of Sale Employee Relations Restaurant Law 78

Cheetah

SEPTEMBER 30, 2021

A surge in demand caused by the delivery and take-out boom is partly the reason. Understandably they choose the less physically demanding, more controlled environments this makes filling third shift employees and delivery drivers incredibly difficult. this results in severe bottleneck at every stage in the distribution process.

Food Supply 78

Food Supply Supplies Pricing Food 78

Xtra Chef

DECEMBER 11, 2019

The purpose is to help teams to better understand how accounting relates to the business of running a successful restaurant. Tip Handling. Restaurants choose or are held to different methods of tip handling. Instead, you’ll want to distribute it across multiple periods. These include: 1. Inventory Management.

Cash Management 90

Cash Management Point of Sale Tip Distribution Inventory 90

SpotOn

MAY 20, 2024

Yet, the practice of giving tips has become a much-maligned and misunderstood aspect of the restaurant experience. While tips are intended to incentivize exceptional service, some workers see tipping policies as a barrier to a living wage for all. Most restaurant guests know to tip in full-service restaurants.

Definition 52

Definition Tip Distribution Cash Management Customer Service 52

Notch

JANUARY 23, 2019

Below, you'll find a series of actionable tips, tricks, and strategies you can employ today to do exactly that! Inspect deliveries for accuracy. Here’s an example: One restaurant manager we’ve connected with occasionally removes the trash cans from his kitchen and replaces them with food scrap boxes, labeled with each employee's name.

Email Marketing 72

Email Marketing Merchandise Website Management Point of Sale 72

Lavu

MARCH 11, 2020

If you need a more customizable system for your restaurant, you may consider choosing a more robust system that offers features such as inventory tracking, table and order management, employee timesheets, and CRM integration. Employee scheduling. Employee tips. Qualifications of Restaurant Management Software.

Management 78

Management Management Cash Management Mobile Ordering 78

Notch

JANUARY 23, 2019

Below, you'll find a series of actionable tips, tricks, and strategies you can employ today to do exactly that! Inspect deliveries for accuracy. Here’s an example: One restaurant manager we’ve connected with occasionally removes the trash cans from his kitchen and replaces them with food scrap boxes, labeled with each employee's name.

Email Marketing 52

Email Marketing Merchandise Website Management Point of Sale 52

The Restaurant Times

FEBRUARY 24, 2022

6 Proven Tips To Create A Successful Restaurant Branding Strategy . Almost all activities, such as food, packaging, delivery, revolve around the mission statement, which may be used to forge strong bonds with customers, stakeholders, and employees. Distribution of flyers around your locality. Local online ads.

2022 52

2022 Email Marketing Loyalty Program Customer Service 52

Modern Restaurant Management

JULY 7, 2020

In this edition of MRM News Bites, we feature the latest delivery platform consolidation, the release of PPP loan information and ServSafe Dining Commitment. billion in an all-stock transaction that brings together two top players in third-party delivery, Uber will acquire Postmates. Uber To Acquire Postmates. 350,000-1 million. $1-2

Mobile Ordering 481

Mobile Ordering Restaurant Law Seating Customer Service 481

Modern Restaurant Management

SEPTEMBER 17, 2020

According to a new survey released by the National Restaurant Association, nearly one in six restaurants (representing nearly 100,000 restaurants) is closed either permanently or long-term; nearly three million employees are still out of work; and the industry is on track to lose $240 billion in sales by the end of the year. Comfort Food.

2020 474

2020 Food Safety Food Supply Kitchen Safety 474

Modern Restaurant Management

JUNE 19, 2020

Did not reduce the salaries or wages of their employees by more than 25 percent, and did not reduce the number or hours of their employees; OR. Experienced reductions in business activity as a result of health directives related to COVID-19, and did not reduce the salaries or wages of their employees by more than 25 percent.

Food Safety 362

Food Safety Customer Experience Website Management Employee Relations 362

Modern Restaurant Management

NOVEMBER 19, 2020

Sharebite launched Sharebite Stations, a streamlined, post-COVID compliant solution for facilitating contactless food delivery at offices. “We put the safety of our employees first. “We put the safety of our employees first. ” says Dilip Rao, CEO of Sharebite. ” Next-Gen Toast. ” Next-Gen Toast.

Mobile Ordering 367

Mobile Ordering Kitchen Safety Online Ordering Coaching 367

Modern Restaurant Management

SEPTEMBER 14, 2021

TEAM Schostak Family Celebrates Anniversary and Employees. TEAM Schostak Family Restaurants (TSFR) is celebrating its 40th anniversary along with the anniversaries of employees that have been with the company for 20 years or more. ” 7shifts Launches Tip Pooling. Cynthia (Cyndi) Barnes: Director of Accounting | 35 years.

Food 433

Food Tip Distribution Guest Recovery Food Safety 433

Modern Restaurant Management

APRIL 1, 2025

Key data points: The demand for takeout and delivery has slightly outpaced the demand for dining in. 28 percent of consumers say they are ordering takeout and delivery more frequently than last year. Among delivery apps, DoorDash is the clear favorite. That is five percent less than the average tip from Boomers (18 percent).

Pricing 251

Pricing Technology 2025 Point of Sale 251

Black Box Intelligence

NOVEMBER 1, 2021

Not only is turnover rising for all employees, the percentage of new hires that leave the company within the first 90 days of employment is also increasing. Check out the full “The Post Pandemic Restaurant Employee” whitepaper here. . Hourly turnover rose rapidly in the last three quarters for limited-service restaurants.

Fast Casual 98

Fast Casual Guest Recovery Fine Dining Point of Sale 98

Modern Restaurant Management

OCTOBER 29, 2020

.” Ordermark’s online order management technology consolidates mobile orders across online ordering services and sends them to a single printer — enabling omni-channel ordering and delivery. Since the start of COVID-19, Nextbite has launched 15 brands and has added over 1,000 delivery-only restaurants nationwide.

Online Ordering 359

Online Ordering Customer Service Food Order Seasonal Menu 359

Modern Restaurant Management

SEPTEMBER 1, 2021

” NYC Moves to Extend 15-Percent Delivery Fee Cap to 2022: On August 29, 2021, the New York City Council passed four pieces of legislation relating to third-party delivery service for restaurants. This includes a bill to cap third-party delivery fees at 15 percent per order until Feb. Administrative Developments.

2021 516

2021 Restaurant Law Front of House Food Order 516

Modern Restaurant Management

MAY 5, 2020

Updated / new features include: Recommendation cards, Tips, Content Feed and a faster load and response time. The new Yelp for Business will feature COVID-19 related content and prompts intended to help business owners communicate effectively with consumers and tips to weather the storm. Cheetah Secures Funding.

Guest Recovery 305

Guest Recovery Food Safety Loyalty Program Point of Sale 305

EATER

FEBRUARY 18, 2021

After Chartreuse opened for takeout in November, Luis returned to work as a delivery driver, a job he feels is safe, and still supplements his income at the catering company. Others, like Archipelago, have also refused to offer table service to outdoor diners, sticking to takeout and delivery only.

Front of House 284

Front of House Back of House Tip Distribution Outdoor 284

EATER

JANUARY 19, 2022

Jon Samson, the executive director of the Agricultural & Food Transporters Conference , said the trucking industry, which moves food, packaging, and other items used in food production from ports to warehouses, farms to distribution centers, and distribution centers to supermarkets, was short 80,000 workers.

Food Supply 293

Food Supply Food Truck Agriculture Tip Distribution 293

EATER

AUGUST 18, 2023

Over the next several days, World Central Kitchen volunteers set up at food distribution locations on Maui and the Big Island, and within the first week of its arrival, the organization provided more than 16,000 meals to wildfire victims. Last week, World Central Kitchen arrived in Hawaii with food and supplies for first responders.

Tip Distribution 246

Tip Distribution Kitchen Safety 2010 Food Supply 246

EATER

MARCH 15, 2021

Dine at home from takeout boxes an underpaid delivery driver brought to you. Do none of these, and your favorite restaurant closes, putting its employees out of work, probably without a sufficient social safety net. And a lot of people love tipping. Get take-out and tip extravagantly. economy humming.) Dine outside.

Government 364

Government Tip Distribution Outdoor Dine-in 364

EATER

MARCH 18, 2024

He said, ‘Hey, I want to start my own organization called World Central Kitchen, tipping my hat to DC Central Kitchen. The vision was for a kind of “chefs without borders” program where chefs would enact positive change, globally, using knowledge and resources related to their professions. I didn’t think he’d do it.”

Tip Distribution 261

Tip Distribution Kitchen Safety Food Truck 2010 261