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Orchestrating Restaurant Operations to Increase CX

Modern Restaurant Management

One of Merriam-Webster’s definitions for orchestration is “to arrange or combine so as to achieve a desired or maximum effect.” Keeping brand integtrity, the interior featured a walk-up counter, digital menu boards and condensed seating/waiting areas with TVs. percent higher than in March 2022. percent this year.

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What Is a Bistro and How Does It Differ From Other Restaurants?

Sling

In this article, we give you the definitive answer to the question, “What is a bistro?” As the concept evolved — and eventually crossed the pond — it came to be characterized by three variables: food, price, and formality. After they have their food, customers can take it to go or seat themselves and eat in-house.

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Five Reasons Why QR Code Menus Aren’t Going Away

Modern Restaurant Management

If a QR code is already on the table when your guests are seated, you don’t have to worry about getting fresh menus to them right away. Fast casual eateries that have seat-yourself service are perfect candidates for the QR code menu. It’s one less thing to worry about! They’re Easier to Update.

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How to Drastically Cut Expenses in Your Restaurant (and Stay Profitable During COVID-19)

7 Shifts

By now, many states and provinces have either mandated reductions in seating or the closure of dining areas, with most restaurants turning to takeout and delivery. Your prices – Last, but surely not least, are your prices. If you need to increase your profits, the quickest thing to do is raise prices.

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A Guide to Conducting Precise Restaurant Sales Forecasts

Modern Restaurant Management

Under normal circumstances, you could use previous years’ sales figures to forecast the upcoming year – but, as we emerge from two years of COVID closures, staffing shortages, and general turmoil, previous sales’ figures definitely can’t be trusted. But she needs more than confidence to take to the lenders.

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A Kroger-Albertsons Merger Would Be Bad for Almost Everyone

EATER

Elijah Nouvelage/Getty Images Earlier this week, the FTC filed a lawsuit alleging that the deal would eliminate competition and raise grocery prices It’s likely that the place you shop for groceries every week is owned by one of two companies — Kroger, or Albertsons. In reality, mergers give these large companies the power to dictate prices.

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A Kroger-Albertsons Merger Would Be Bad for Almost Everyone

EATER

The coalition insists that this merger is an obvious monopoly that will lead to “store closures, thousands of lost jobs, and higher food prices.” How the Kroger-Albertsons merger would affect customers If the Kroger-Albertsons merger is completed, its critics say that grocery prices will increase due to diminished competition.