Culinary Cues

DECEMBER 26, 2020

This is where the restaurant industry is today, this is where chefs, cooks, and restaurateurs sit in the moment, and this is what keeps us all up at night – challenges without definitive answers. The most challenging part of difficult times is living in the moment. Ah, but TODAY is the tough one.

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Fine Dining 2008 Kitchen Safety Customer Experience 477

Restaurant Clicks

NOVEMBER 9, 2021

Regardless of what type of event you’re looking to celebrate or host, finding a restaurant that has a top-notch private dining experience can make all the difference. If you’re wondering where you can find private dining in Nashville, there are more options than you probably realize. Best Private Dining Rooms in Nashville.

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Dine-in Book Fine Dining Events 123

Modern Restaurant Management

MARCH 22, 2022

Furthermore, restaurants began implementing QR codes for contactless self-serve ordering. The next generation of restaurant hospitality could very well be in the form of intelligent robots capable of serving and interacting with guests. They can talk and even sing songs for guests – creating a fun and novel dining experience.

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Mobile Ordering Social Media Online Ordering Customer Service 203

EATER

OCTOBER 11, 2023

Lille Allen/Eater A former fine dining server dishes on how the flambé, a dying convention of French haute cuisine, became the ultimate tableside flex I can feel sweat soaking through the armpits of my $5,000 Tom Ford suit and a nagging itch along the starched collar of my custom-fitted tuxedo shirt. What’s that thing with the fire?”

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Fine Dining Mobile Ordering Dine-in Definition 139

EATER

DECEMBER 15, 2023

At restaurants, the coupes carry desserts, as has long been classic: cremolata at Una Pizza Napoletana in New York City, sorbet at Lutèce in Washington, DC, a cherry-topped soft serve at Esmée in Copenhagen, or a chocolate cake piped with coquettish bows at Rollinwood Bakeshop in Seoul.

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Casual Dine-in Food Supply Design 110

7 Shifts

JULY 30, 2021

Many of these diners even use these social platforms to pick and choose their next dining experience. From the pictures you choose to feature, to the site's overall design, take the time to make it your own. Did you know that over 35% of restaurant customers in the U.S. actively follow their favorite restaurants on social media?

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Email Marketing Social Media Loyalty Program Website Management 370

EATER

MARCH 19, 2024

Yes, Balthazar and Jean-George still thrive, but French cuisine is no longer the be-all-end-all of fine dining. But look around and a certain nostalgia for the white tablecloths and frisée aux lardons of French dining is manifesting. French in Boston styles itself as a brasserie serving ratatouille and trout almondine.

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Food Fine Dining Seasonal Menu Dine-in 117

Modern Restaurant Management

JUNE 30, 2023

One of Merriam-Webster’s definitions for orchestration is “to arrange or combine so as to achieve a desired or maximum effect.” Customers drive up to the designated lane, scan their order code and are rewarded by getting their food quicker. This also reinforces ordering through the app. percent this year.

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Operations Mobile Ordering Customer Experience Online Ordering 179

The Restaurant Times

FEBRUARY 19, 2022

You can look forward to enjoying a sumptuous escapade at this venue, which has been meticulously designed. Fine dining is an all-encompassing experience that includes elegant and sophisticated services as well as the highest-quality food. Since its ambience is more sophisticated, the cuisine is served more formally. .

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Fine Dining Definition Fast Casual Customer Experience 52

Modern Restaurant Management

FEBRUARY 4, 2022

Menu variety plays a substantial role in every dining experience. Serving smaller portion sizes. Though many of the market forces that shaped the restaurant industry in 2021 were closely linked to disruption from the pandemic's onset in 2020, 2022 brings new challenges — and opportunities. Simplified Menus. Simplified Menus.

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2022 Customer Service Online Ordering Website Management 218

The Restaurant Times

AUGUST 27, 2021

During his 22 years with Marriott, he held diverse positions, from Executive Chef and Director of Food and Beverage to Vice President of Experience Design and Regional Vice President of Food & Beverage in the Middle East & Africa. What Goes Behind Developing An Exceptional Restaurant Design Philosophy.

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Design Specials Front of House Back of House 52

Modern Restaurant Management

FEBRUARY 10, 2020

But, a restaurant’s brand identity – and visual brand design – is equally important and not to be forgotten. Your logo design is the visual symbol that will represent your restaurant to the world. Even if you have a unique business name , a generic logo design will quickly get lost. That’s staggering.

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2020 Uniforms Online Ordering Design 222

EATER

SEPTEMBER 29, 2023

Martha Cheng Hy’s Steakhouse was synonymous with Calgary dining in the 1950s, but as Canadian tastes have changed over the decades, a Waikīkī offshoot has become a time capsule of the iconic original It wasn’t long after opening in downtown Calgary in 1955 that Hy’s Steakhouse became synonymous with Alberta food culture.

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Back of House Fine Dining 2011 Dine-in 121

Modern Restaurant Management

JANUARY 12, 2021

In this week's episode of The Main Course host Modern Restaurant Management (MRM) Executive Editor Barbara Castiglia speaks with BentoBox Co-Founder and CEO Krystle Mobayeni about the necessity for restaurants to have a mobile-first approach to website design and how the pandemic has made the need for technology even more critical.

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Website Management Definition Technology Communication 145

Modern Restaurant Management

OCTOBER 26, 2022

"The Menu" hits the screens next month and chefs are already dishing about the black comedy focused on fine-dining. Personally, the end goal for me is to spend more time having “fine dining” experiences and visiting Michelin star restaurants. .” Here are what some shared with us.

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Fine Dining Social Media Dine-in 2000 177

EATER

MARCH 22, 2024

The door to the three-story house was too small for a restaurant, Jones told design magazine Dezeen in 2016, but just the right size to form the entryway to a private club. The rooftop pool at Soho House New York. The city is known for a creative class of a kind, but not necessarily the movers and shakers one typically associates with brand.

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Back of House Social Media 2017 Hotels 105

EATER

OCTOBER 3, 2023

I was intimidated by formal robes, butlers in the dining hall, cleaners in the dorm rooms, lawns one was forbidden to walk across unless invited by faculty, 800-year-old libraries, a new friend who, one night, drunkenly called the elderly porter a “f **g prole.” Food was always served over the left shoulder, but how was I to know?

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2010 Back of House White Paper Dine-in 134

7 Shifts

OCTOBER 10, 2019

One of the easiest ways to bring the Halloween spirit into your restaurant or bar is with the food and drinks you serve. Halloween food specials Pumpkin dip: a fall favorite that can be served with vegetables, tortilla chips, or naan bread. Serve it in an empty pumpkin for a final touch! Haunt dogs or Halloweieners.

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Specials Bar Seasonal Menu Events 231

EATER

MARCH 22, 2024

The door to the three-story house was too small for a restaurant, Jones told design magazine Dezeen in 2016, but just the right size to form the entryway to a private club. The rooftop pool at Soho House New York. The city is known for a creative class of a kind, but not necessarily the movers and shakers one typically associates with brand.

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Back of House Social Media 2017 Hotels 97

Modern Restaurant Management

DECEMBER 28, 2020

I think that guests will be choosy with where they go out in the future, and concepts that provide an authentic and safe experience will definitely have the edge. People have so many options when it comes to dining out so we need to go above and beyond. Here are their responses. To read part one, click here. Lavu CEO Saleem S.

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2021 Mobile Ordering Loyalty Program Kitchen Safety 230

Modern Restaurant Management

SEPTEMBER 18, 2020

But one thing is for sure: the COVID-19 pandemic has forever changed the restaurant dining experience. Additionally, plant-based and immunity-boosting foods, sanitation and outdoor dining has accelerated to an all time high. It has resulted in a huge shift in dining consciousness. Superfoods. Sanitation. Serene Spaces.

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Food Truck Outdoor Food Safety Dine-in 203

Open for Business

APRIL 9, 2024

That’s the definition of loyalty. They also serve as brand advocates, spreading their positive experiences to friends and family. When guests know they’ll get extra benefits every time they dine at your restaurant, they’ll be incentivized to return consistently. It may require some patience, though.

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Loyalty Program Social Media Email Marketing Point of Sale 78

Restaurant Clicks

NOVEMBER 23, 2021

The restaurant is only open for a couple of hours in the evening, and they’re usually booked days in advance, so you’ll definitely want to make a reservation when you visit. The perfect eatery to impress a hot date, Perry’s Steakhouse is a fine dining experience worth every penny. Best Steakhouses in San Antonio.

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Fine Dining Reservations Dine-in Definition 117

Restaurant Clicks

OCTOBER 27, 2021

They serve lunch, dinner, and brunch on the weekends. The interior design features classic and clean aesthetics, wooden booths, and comfy stools with a nice bar area. The soft classical music playing in the background on the piano is a nice touch that adds to the overall dining experience. They serve 28-day old dry-aged steaks.

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Fine Dining Reservations Back of House Dine-in 121

Bingage

JANUARY 28, 2023

Many restaurants are asking for surveys nowadays to harvest valuable data points and feedback that can be used to make an impactful decision regarding how to design menus, operations, and customer service. How often do you dine at our restaurant? How can we serve you better in the future? How did you discover our restaurant?

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Social Media Loyalty Program Customer Service Blog 98

7 Shifts

FEBRUARY 26, 2021

If you weren’t thinking that much about online ordering before, you definitely are now. Include a postcard in all orders with a QR code or simple link in all of your orders to serve as a reminder. Dine-in and off-premise are very different things, and it's a must to take into account. Get Your Kitchen and Menu Ready to Go ??

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Online Ordering Ordering Customer Service Food Order 341

Modern Restaurant Management

JANUARY 13, 2023

California Pizza Kitchen (CPK), is relaunching its popular Thank You Card promotion that rewards every guest with prizes just for dining at the restaurant. Starting Monday, January 16, CPK will hand out sealed Thank You Card envelopes to guests dining in or taking out at any location nationwide*. Value Meal. A complete meal on a $5.00

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2023 Menu Seasonal Menu Back of House 100

Restaurant Clicks

NOVEMBER 24, 2021

Some of my favorite spots around town offer unique dining experiences with private rooms that are great for hosting special events like a birthday or even a work holiday party. Best Private Dining in San Francisco. The restaurant features a laidback authentic Moroccan design for regulars and tourists to enjoy.

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Dine-in Seasonal Menu Reservations Website Management 25

Restaurant Clicks

OCTOBER 23, 2021

However, their focus on upscale communal dining offers a unique experience among restaurants. I’ve visited mainly for lunch, where I enjoyed a watermelon and feta cheese starter – definitely a good choice for that summer. San Francisco is one of the most recognized cities in the world, and with good reason. Make a Reservation.

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Fine Dining Reservations Online Ordering Seasonal Menu 115

EATER

FEBRUARY 28, 2024

Visitors enjoying the view from Nerul in North Goa. Ahilya by the Sea Layers of Hindu, Muslim, and Portuguese culture blend with seafood and coconut on Goan plates, making it worth seeking out local specialties among the sunny destination’s sea of tourist traps Goa is one of India’s most popular tourist destinations. What’s the food in Goa like?

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Seasonal Menu Travel Back of House Fine Dining 115

EATER

OCTOBER 26, 2023

For excellent food to go along with the stunning beaches, center your dining in and around Phuket Town, perhaps Thailand’s most underrated food destination, with a few excursions for standout meals elsewhere on the island. Most visitors beeline for resorts and hotels that ring the coastline, which do deliver the goods for beachgoers.

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Seasonal Menu Hotels Back of House Front of House 117

EATER

NOVEMBER 1, 2021

And because of the increase in to-go orders amid the pandemic, “we installed high-capacity shelving in the dining rooms that not only saved our associates some extra steps but also improved guest experience.”. Among their goals, they write that diners should not be surprised “to see our staff sitting down.” It’s not just about pay.

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Kitchen Safety Fine Dining Front of House Back of House 145

Restaurant Clicks

NOVEMBER 9, 2021

Whatever way you want to enjoy your sushi, Miami definitely has an adoption for everyone. Whatever way you want to enjoy your sushi, Miami definitely has an adoption for everyone. Now, the contemporary design and greenery accents provide the perfect comforting setting to enjoy some high-quality sushi. Best Sushi in Miami.

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Front of House Reservations Back of House Online Ordering 111

Restaurant Clicks

NOVEMBER 25, 2021

Located right in the center of Little Italy, Born and Raised offers both an indoor dining room and outdoor dining options. Although the restaurant serves every cut of steak, one of the most popular dishes is the Beef Wellington. There are many reasons that people come to visit the beautiful, sunshine-filled city of San Diego.

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Fine Dining Front of House Reservations Sports 112

Culinary Cues

APRIL 18, 2020

He wrote one of the first books on the art of cooking that depicted kitchen life during these times and serves as one of the early foundations of the development of French cuisine. [] BARTOLOMEO SCAPPI. THIS IS A LONG ONE – BUT IMPORTANT FOR ALL WHO ARE SERIOUS ABOUT PROFESSIONAL COOKING.

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Hotels Innovation 2002 Book 349

Modern Restaurant Management

AUGUST 14, 2020

All locations will serve guests via delivery through a virtual kitchen facility. In addition to virtual kitchens meeting lower labor costs, they also offer a fast-track to opening, with a location able to begin serving in just one month. Virtual Barbecue Pit. Current franchisees are eligible for $5,000 off franchisee fees.

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Franchise Franchising Kitchen Safety Food Safety 189

Open for Business

NOVEMBER 21, 2022

There’s no storefront or dining room. The number of square feet needed when there’s no dining room is a lot less, and the location is less important. If you run a steakhouse and launch a burger ghost kitchen at a much lower price point you are now serving a whole new type of guest. Quick links. What is a ghost kitchen?

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Social Media Email Marketing Food Truck License 78