Modern Restaurant Management

MARCH 9, 2022

Restaurant owners are using intelligent packaging to keep food warm, hygienic, presentable, and ready to eat from kitchen to customer plate. Multiple restaurants, cafes, bakeries and other food stores integrated takeout and at home delivery to their services to gain customers and keep their business afloat during the crisis.

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Compost Sustainability Online Ordering Kitchen Safety 204

Modern Restaurant Management

AUGUST 25, 2021

Luckily, a commitment to more sustainable operations can coexist with healthy profits, and even growing margins. Below are five important areas of focus for restaurant and catering professionals who are re-imagining their operations for a newer, more sustainable normal. First Priority: Getting Smarter.

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Modern Restaurant Management

FEBRUARY 16, 2021

With many restaurants closed for in-person dining on and off throughout the pandemic, the food service industry shifted to delivery and takeout as a business imperative. If food service companies are to survive and grow in this post-pandemic economy, they need to continue to adapt and change, too. Alcohol To-Go Will Expand.

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Food Safety Recycling Restaurant Law Front of House 221

Modern Restaurant Management

DECEMBER 14, 2023

Across the restaurant industry, it’s no secret that expectations for service, sustainability, and satisfaction are higher than ever. Taking just a few minutes every hour to refill dispensers occupies valuable time that employees could spend ensuring quality service in other parts of the restaurant.

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Front of House Back of House Customer Experience Sustainability 98

Modern Restaurant Management

MAY 7, 2021

Clean Juice® released its 2021 first-quarter financial report showing strong continued growth and new accolades from the quick-service restaurant industry. We can’t wait to receive feedback from our fans.” ” Clean Juice's Fresh Q1. The company reported a 24 percent same-store sales increase in March 2021. "We

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Franchise Franchising Sustainability Fast Casual 164

Modern Restaurant Management

NOVEMBER 11, 2022

Worldwide food service packaging market was valued at over USD 118 billion in 2021 and will surpass a revenue collection of USD 186 billion by 2028 with an annual growth rate of five percent from 2022 to 2030. Food service packaging items form a crucial part of these foods as they keep them warm and hygienic.

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Marketing Food 2030 Transportation 164

Modern Restaurant Management

OCTOBER 6, 2022

percent of the leftover food is recycled, 1.4 In an era of rapid urbanization and population growth, waste management is critical for sustainable, healthy, and inclusive cities. The circular economy is a model of production and consumption involving the reuse or recycling of materials to its fullest life cycle.

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Waste Compost 2050 Recycling 178

Modern Restaurant Management

SEPTEMBER 23, 2020

Focused on the retail, services and restaurant industries, the SpotOn ecosystem offers powerful technology to small- and medium-sized businesses (SMBs) at a price they can afford. "We're very impressed with their quality of execution, product cadence and customer centric approach in these unprecedented times.”

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Serving White Paper Food Recycling 194

The Restaurant Times

JUNE 3, 2022

As per the Cambridge dictionary, it means: attractive or interesting enough to be suitable for photographing and posting on the social media service Instagram. Curating a menu that meets everyone’s requirements is critical to offering a great customer experience as it makes customers feel welcomed, included, and cared for. .

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Sustainability Dietary Restrictions Franchise Franchising 52

The Restaurant Times

MAY 27, 2020

However, the packaging of food is important as it captures the attention of customers and creates a desirable brand perception. When done right, packaging helps you uphold the standard of quality you want to be known for and uplifts the overall experience of customers. How To Deliver A Great Experience With The Right Packaging.

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Delivery Recycling Food Customer Experience 98

Modern Restaurant Management

SEPTEMBER 22, 2023

Driven by consumer demands and rising regulatory measures, the HoReCa sector must face the music and improve its sustainability credentials or risk falling behind. That’s why the emergence of several sustainable technologies couldn’t have come at a better time.

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Sustainability Certification Transportation Waste 186

Modern Restaurant Management

DECEMBER 7, 2021

With 50% of bartenders globally reporting that their customers are drinking more premium drinks, this represents an evolution in bar-goers’ behavior since the start of the pandemic. with more than 65 percent of consumers in the country using an online service to purchase alcohol. Seeking sustainability.

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2022 Point of Sale Sustainability Recycling 193

Restaurant Engine

AUGUST 9, 2023

Once you put these into practice, you just may notice an upward swing in diners, customer satisfaction, and revenue. Happy, satisfied customers are in direct relation to how happy your employees are. It seems that employee well-being and customer satisfaction are tightly linked. All it takes is one bad meal to lose a customer.

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Compost Recycling Website Management Employee Relations 52

The Rail

MARCH 22, 2024

However, with the growing focus on sustainability and green initiatives, restaurants are increasingly looking for ways to become more energy-efficient. Transitioning to daily sustainable practices is a long-term win for proprietors. This leads to increased operational costs and has a significant environmental impact.

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Audits Sustainability Loyalty Program Compost 52

Perfect Daily Grind

MAY 21, 2023

It’s hard to ignore the impact that demand for more sustainable coffee is having on the wider industry. Much of the focus on sustainability is with coffee production and export. One of the most prominent is investing in more energy-efficient and sustainable equipment – such as carbon-neutral espresso machines. kg CO2e kg−1.

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Sustainability Equipment Supplies 2050 127

Sustainability Beyond the Plate

JANUARY 26, 2017

Until 2016, commercial organic recycling was limited to the dedicated few. If you produce 4 cubic yards* (the size of a standard commercial bin, not the smaller ‘cart’) or more of organic waste per week, you must separate and recycle that waste. Composting can be considered a form of recycling. What do I need to do?

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Recycling Waste Compost Reference 40

Modern Restaurant Management

APRIL 3, 2020

In the 1990’s, key players in the rendering industry began producing biofuel from recycled animal fats and cooking oils on a commercial scale. When thieves steal this used oil, they are stealing from both the restaurant and the restaurant’s contracted grease service provider, selling it to unscrupulous buyers for pure profit.

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Recycling Uniforms Restaurant Law Government 216

Modern Restaurant Management

MARCH 27, 2023

The restaurant industry is guilty of producing large amounts of carbon emissions in its quest to deliver delicious food and memorable culinary experiences for customers. This means that businesses across the board will need to get better at operating in a more sustainable fashion. How can I reduce my carbon footprint?

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Transportation Food Supply Supplies Waste 178

Perfect Daily Grind

MARCH 25, 2022

The year-long programme covers money management, sustainable farming practices, and gender equity to local communities – including coffee farmers. According to data from the Korean Customs Service, the country’s coffee imports were valued at over US $916 million last year – an all-time high. billion (US $1.2

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Perfect Daily Grind

MAY 23, 2023

This means your espresso machine requires more energy and more frequent servicing, which increases costs, too.” Recycling cartridges Matteo also explains that making water filtration more sustainable often depends on optimising systems. Most RO systems waste up to 90% of incoming water,” Ronny explains. Enjoyed this?

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Recycling Equipment Technology Sustainability 122

Modern Restaurant Management

MARCH 16, 2021

environments and are now seen everywhere from fine dining to counter service and everywhere in between. We’re continually learning about new and innovative ways to help our clients be more sustainable—whether that be choosing eco-friendly materials and fixtures or finding new products that use recycled or compostable packaging.

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Fast Casual Front of House Fine Dining Mobile Ordering 133

Modern Restaurant Management

FEBRUARY 4, 2022

With the increasing customer inclination towards a health-conscious diet, even the restaurant industry has to adapt to the trend by adding dishes catering to their health-conscious guests. Customers often give companies an ultimatum; they can choose to be part of the problem or the solution. Health-Conscious Food Will Dominate Menus.

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2022 Customer Service Online Ordering Website Management 216

Ken Burgin

AUGUST 6, 2023

The FAQ (Frequently Asked Questions) list on a restaurant or cafe website helps the business and the customers. It also improves the customer experience, with clear, concise answers to customers’ most common questions, making their website browsing experience smoother – it saves time and phone calls.

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Dietary Restrictions Book Events Customer Service 60

The Restaurant Times

FEBRUARY 22, 2022

Restaurant startup developments in recent years have included a variety of food delivery alternatives, company expansion, service innovation, extended online ordering, assemble-your-meal popup businesses, and many others. . Sustainable Business Practices . Popular Restaurant Start-Up Trends 2022. Cloud Kitchens Are Here To Stay .

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2022 Front of House Cash Management Online Ordering 98

Perfect Daily Grind

APRIL 8, 2022

Yonder Coffee features Ukrainian roaster on its subscription service. Network assessment service Epitiro develops wifi monitoring widget for coffee shops. The widget can be installed on a coffee shop’s website to inform customers of live wifi speed and reliability. World Coffee Research publishes 2021 annual report.

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Pricing 2022 2021 Recycling 119

Future Food

NOVEMBER 7, 2021

Less human interaction will advance the involvement of robots in food preparation, service and delivery, prompting enhanced labour and operational efficiencies. Dishes that can travel, that don’t spoil in their packaging and are highly presentable after their journey are prized by the modern restaurant and customer alike.

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2022 Food Supply Entertainment Hospitality 148

Perfect Daily Grind

APRIL 1, 2022

International Coffee Organisation partners with IDH – the Sustainable Trade Initiative on living wage programme for producers. Cairngorm recently rebranded its packaging and launched a subscription service. Finnish brand Rens produces hoodies made using recycled coffee grounds. Fri, 1 Apr.

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Agriculture Recycling 2022 2025 116

Cheetah

DECEMBER 20, 2021

Restaurant brands that are looking to tap into the eco- and social-trends in food-waste reduction , sustainable packaging and fair wages should inquire with ghost kitchens as to how they address these issues. Make sure the location can provide proof of live utility hookups, waste removal, recycling, and proper permitting.

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Front of House Food Supply Back of House Fine Dining 148

Perfect Daily Grind

JUNE 10, 2022

IDH – The Sustainable Trade Initiative publishes Coffee Farmer Income Resilience Baseline Report. The report concludes crop diversification and intensification of sustainable farming practices are required to improve the socioeconomic livelihoods of producers. Tue, 7 Jun. July contracts for arabica coffee increased 3.5%

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Pricing Webinar 2022 Recycling 126

The Restaurant Times

MAY 27, 2020

However, the packaging of food is important as it captures the attention of customers and creates a desirable brand perception. When done right, packaging helps you uphold the standard of quality you want to be known for and uplifts the overall experience of customers. How To Deliver A Great Experience With The Right Packaging.

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Delivery Recycling Food Customer Experience 52

Goliath Consulting

MARCH 14, 2020

A restaurant’s packaging is not just a vehicle for carrying food—it’s a statement that informs customers about your business’s brand and values. A research conducted by US Foods reported that the top complaints from ordering customers included, “food was not warm or fresh” and “food got shaken or messed up during delivery” (3).

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Delivery Food 2025 Compost 68

The Restaurant Times

MAY 14, 2020

As the popularity of home delivery is growing day by day, along with improving the quality of service to ensure timely orders, foodservice operators are looking for more efficient ways to improve the packaging for delivery-only restaurant to deliver a better experience to the customers. . Look Out For The Important Details.

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Marketing Recycling Food Online Ordering 72

Perfect Daily Grind

MAY 20, 2022

Bellwether Coffee releases 2021 sustainability report. A customer at the Florence location called the police after claiming that the price was not displayed on the menu. Volcafe partners with sustainable consulting service dss? The Live Roastery room allows customers to experience live coffee roasting. for a latte.

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2022 Events Recycling Café 129

EATER

SEPTEMBER 20, 2023

Justin Sullivan/Getty Images According to a new study, grocery stores could keep more food out of landfills, increase profits, and pad customers’ pockets by adopting a practice widely used by airlines, hotels, and other industries This story was originally published on Civil Eats. Picture yourself grocery shopping.

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Waste Pricing Airlines Food 123

Restaurant Engine

SEPTEMBER 22, 2021

You have a great opportunity to let your customer service shine with carry-out. Many restaurants find themselves pivoting to offer carry-out, and they are finding more and more customers are using this service. You want your carry-out service to run as smoothly as your dining room. 1: Be Efficient. tweet this).

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Customer Experience Online Ordering Customer Service Food Order 105

Modern Restaurant Management

FEBRUARY 18, 2020

” Their answers touched on a variety of subjects including AI, virtual reality, virtual kitchens, staffing and retention, social media marketing, sustainability and third-party delivery. So, for the first time, restaurant owners and marketers are able to see exactly what their customer’s buying journey looks like.

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Mobile Ordering Front of House Fast Casual Customer Service 212

Perfect Daily Grind

JUNE 21, 2020

Coffee shop owners who don’t adapt to their changing needs risk losing sales and customers. Data from Square reveals that 5% of coffee shop customers in the US return to that same café that very same day. But quality isn’t enough to win you customers. The market isn’t the only thing that’s changed. Credit: La Marzocco Korea.

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