The Wine Knitter

DECEMBER 10, 2021

We’ve all either been to or seen photos of breathtaking views of wine vineyards nestled among enchanting settings worthy of a picture postcard. So, what makes Ehret Family Winery’s Bavarian Lion Vineyards so unique? Knights Valley earned its AVA status in 1983 and has approximately 2000 acres of vineyards.

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Sante

JULY 12, 2020

opened Woburn Winery, the first American, Black-owned vineyard and winery, in Virginia. To highlight the lack of access for Black wine professionals, Coney draws on her experience as a journalist and wine judge, “The opportunities for Black wine pros to participate on press trips are limited,” said Coney. single vineyards.

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A Wine Story

JANUARY 27, 2021

These may shape the wine tasting experience of the future. In this blog post, the wine kit forms an essential part of an entire virtual wine tasting experience led by winery personnel. More technical notes from the vineyard manager or winemaker 5. How could any wine lover endure the pandemic without them? The items: 1.

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EATER

SEPTEMBER 1, 2021

Its sleek packaging is designed to pop out in Instagram pantry tours, tricked out with lush illustrations and loopy lettered labels like “raw,” “unfiltered,” and “living.” Is this explosion of small-batch vinegar brands the inevitable evolution of a customer base obsessed with gut health and fermented flavors?

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A Wine Story

AUGUST 5, 2020

Should designers create specific labels to capture the eye of a Millennial consumer? Evan Goldstein MS brought up a label design produced by an Italian firm decades ago, in which the front label was the size of a postage stamp. A new trend this year, noticed by the panelists, is that some designers are not using a capsule at all.

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Kounta

SEPTEMBER 2, 2019

Whether it’s cleaning, designing menus or ringing up sales, hospitality lives and breathes process every second of the day. Which is why the team at Kounta are so dedicated to creating solutions that enhance a café or restaurant experience, rather than add further complexity to it. Now our customer satisfaction ratings are amazing.

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EATER

FEBRUARY 13, 2024

Primo’s artistry and vision makes him resistant to meeting the demands of his customer base who, in 1950’s fashion, make requests of him like adding a side of spaghetti to their risotto. The way Remy experiences food and particularly food combinations is stunning. The business, however, is in shambles.

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Modern Restaurant Management

NOVEMBER 18, 2019

Still, 42 percent say they actually plate their delivery meals with real silverware and plates to closely replicate the restaurant dining experience. The team at Upserve tapped into data from over 10,000 bars and restaurants to see just how much customers are drinking the night before Thanksgiving. The Nightcap Before Thanksgiving.

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EATER

DECEMBER 23, 2020

Since opening at the end of 2016, the restaurant has become a magnet for glowing reviews and breathless praise; the San Francisco Chronicle deemed it a “flawless four-star experience.”. Sonoma was one of the few places in America that people were really coming for the food and wine experience,” Kyle says.

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Modern Restaurant Management

NOVEMBER 2, 2020

One thing local restaurants know how to do is anticipate their customers’ wants and needs. Of those respondents, consumer reactions were basically split down the middle, with nearly half saying that most customers have not noticed, and the other half saying some have noticed. Diners savor a cohesive digital experience.

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EATER

MAY 20, 2021

The modern wine bottle as we know it today was developed in the 18th century in part to promote aging, designed to be laid on its side with a stout cork sealing out the oxygen. If you’re looking to spend $100,000 on a custom-designed, temperature-controlled wine cellar for your cases of La Tâche, this isn’t really the article for you.

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EATER

FEBRUARY 16, 2024

Matty Kim Chefs Sell Seafood by the Seashore Along with quirky lighthouses, the coastline around Busan is dotted with fishing villages and markets, where vendors lure customers with the freshest catch. Then tour the Urla Vineyard Route, where centuries-old indigenous grapes are generating modern hype. www.guenterstandl.de

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