Modern Restaurant Management

JANUARY 20, 2021

Consumer demands have also caused a shortage of certain items, especially meats. It’s a good idea, as a restauranteur, to know where your food is coming from and how it was cared for. One survey found that 88 percent of consumers want brands and businesses to help them be more sustainable in their everyday lives.

Sustainability 537

Sustainability Food Supply Front of House Transportation 537

Modern Restaurant Management

OCTOBER 24, 2024

These trends are driven by Millennial and Gen Z consumers, who are more willing to pay a premium for sustainable products; those consumers also tend to be more online and acutely aware of the impact of business practices on the lives of people and the future of the planet. Is It Worth It?

Certification 221

Certification Fast Casual Government Front of House 221

Modern Restaurant Management

APRIL 8, 2020

A trendy cocktail and beverage selection can truly transform an event and now is a good time for event planners to recalculate and learn about trends so they will be prepared and armed with knowledge when businesses are back up and running. need to be in the know with all the upcoming trends.

Events 474

Events Beverage Recycling Seasonal Menu 474

Modern Restaurant Management

FEBRUARY 4, 2022

This has led to a rise in the appearance of green kitchens, where the business focuses on reducing as much waste as possible and trying to recycle and reuse leftovers whenever they can. The main thing they should invest in is creating a good website for their restaurant and building a strong online presence.

2022 547

2022 Online Ordering Customer Service Website Management 547

Modern Restaurant Management

AUGUST 31, 2020

Judge Stephen Wilson held that the states’ ban was not intended to “create a total ban on foie gras,” but was instead designed to prevent the practice of force-feeding in the state of California. Under the ruling, California restaurants may still not serve foie gras to California consumers.

2020 410

2020 Restaurant Law Agriculture Compost 410

Modern Restaurant Management

FEBRUARY 18, 2020

In essence, this shift should lead restaurants to embrace the idea of maintaining a truly “intelligent” smart kitchen, one that will be tech-equipped to continue evolving with consumer demands. Guests will demand a personalized journey when food is delivered to their door. The sleeping giant is virtual kitchens.

Mobile Ordering 539

Mobile Ordering Front of House Customer Service Customer Experience 539

Restaurant Business

MARCH 20, 2024

It’s no secret that in recent years, consumers have increasingly prioritized eco-friendliness and sustainability in various parts of their lives. From the rise in popularity of electric cars to consumers’ obsession with reusable water bottles, it’s clear that consumers want more sustainability in their day-to-day lives.

Sustainability 256

Sustainability Operations Compost Recycling 256

Modern Restaurant Management

MAY 21, 2020

They are cost-effective and reduce the likelihood of contamination – buy disposable menus in bulk and recycle them. A solid marketing plan can renew consumer confidence in your brand and inform customers about the services you are providing. Combined with creative design, you can quickly gain your audience’s attention.

Social Media 539

Social Media Food Safety Cash Management Kitchen Safety 539

Modern Restaurant Management

MAY 12, 2020

"It's incredible and heartwarming to see this grassroots effort become such a unifying initiative, with so many individuals and restaurants coming together for the good of the entire industry. Dunkin’ is also on track to fully transition to new, recyclable hot coffee cup lids in all of its U.S. In Dunkin’ U.S.

Mobile Ordering 376

Mobile Ordering Online Ordering Food Order Hospitality 376

Modern Restaurant Management

JUNE 24, 2020

Visa is introducing a range of locally designed programs and solutions to enable SMBs to drive efficiency and sales through acceptance of digital payments, building online businesses and incentivizing neighborhood support. Processing is free on all on-demand delivery orders through July 8, 2020—up to $50,000 in sales. Visa SMB Help.

Guest Recovery 539

Guest Recovery Kitchen Safety Mobile Ordering Food Safety 539

The Rail

APRIL 2, 2025

By Tracie Johnson, Contributor Changing the flooring of a restaurant can give its ambiance fresh vitality and transform everyday areas into cozy comfort canvases of design. A modern flooring design improves general dcor, creates a unique eating experience, and shows a dedication to quality.

Customer Experience 130

Customer Experience Sustainability Recycling Design 130

Modern Restaurant Management

MAY 7, 2021

On The Border is taking it back to the 1980’s with the debut of its new prototype that pays homage to the brand’s first design and renowned experience, top photo. ” On The Border’s new design is part of an overall brand enhancement to improve the guest experience. . On the Border Debuts New Prototype.

Franchising 433

Franchising Franchise Sustainability Fast Casual 433

Modern Restaurant Management

SEPTEMBER 15, 2020

SALIDO leverages design, data, and workflow management to optimize both front- and back-end operations. They also have the choice of using the MarketConnect app to order and pick up from a designated shelf onsite, avoiding interactions and maintaining necessary social distancing. ” says John Cocker, FOODWORKS’s president.

Fast Casual 405

Fast Casual Casual Menu Mobile Ordering 405

Goliath Consulting

MARCH 14, 2020

According to Technomic, a food industry research firm, 64% of consumers consider high quality packaging an important factor in deciding where to order food (1). With more consumers using food delivery services, the demand for better food packaging is stronger than ever. The packaging is important to meet this need” (2). Presentation.

Delivery 170

Delivery Food Compost Recycling 170

Perfect Daily Grind

JUNE 27, 2025

Editor’s note This year’s World of Coffee kicked off in Geneva, Switzerland yesterday, hosting four World Coffee Championships: Latte Art, Coffee in Good Spirits, Cup Tasters, and Cezve/Ibrik. Homegrown rivals like Luckin and Cotti are outperforming the coffee giant, offering consumers similar quality drinks at a fraction of the price.

2025 95

2025 Workshop Events Point of Sale 95

Perfect Daily Grind

APRIL 13, 2022

In recent years, there’s no denying that home espresso machines have changed to meet the evolving needs of home coffee consumers. What are home coffee consumers looking for? However, while both are influenced by wider espresso machine design trends, home models have also evolved in their own way.

Marketing 190

Marketing Café Sustainability Beverage 190

Modern Restaurant Management

DECEMBER 16, 2019

In the case of most of the concepts in these segments, Thanksgiving means significantly less traffic and even closed locations as consumers gather at home for meals with friends and family. Unfortunately, with consumers making more purchases from home, a trend that shows no signs of lessening, eating out is likely to be limited.”

2019 322

2019 Compost Mobile Ordering Online Ordering 322

Modern Restaurant Management

JANUARY 17, 2020

Ingredients are clean and sourced from local vendors whenever possible, and the menu is designed to support vegan, gluten-free, and Halal diets in an effort to accommodate all guests, no matter their dietary preferences. Taco Bell committed to making all consumer-facing packaging recyclable, compostable or reusable by 2025 worldwide.

Franchise 340

Franchise Franchising 2020 Fast Casual 340

Modern Restaurant Management

NOVEMBER 5, 2019

Hottovy, consumer equity strategist at Morningstar., "Easterbrook, who left McDonald's "following the Board's determination that he violated company policy and demonstrated poor judgment involving a recent consensual relationship with an employee", had been instrumental in the company's turnaround efforts since 2015.

Waste 253

Waste Food Leadership Customer Service 253

EATER

DECEMBER 30, 2020

The vibrant shade peeks out behind a psychedelic floral design starring a friendly looking hummingbird. I’m too stubbornly pragmatic to ever replace a perfectly good tool (if I were to ever part with my barware, I would likely pawn it off on a cocktail-deprived friend).

Recycling 243

Recycling 2013 Bar Consumer Goods 243

Perfect Daily Grind

MAY 25, 2022

What are the main design trends? Design plays an important role in marketing and branding, particularly when it comes to coffee packaging. Research has shown that customers take into account numerous packaging design features – such as patterns, textures, colours, and fonts – when they purchase beans.

Sustainability 193

Sustainability Consumer Goods Marketing Information 193

Cheetah

NOVEMBER 27, 2021

More than 180 billion single use takeout containers are thrown away in the US every year, and recycling is not a solution. A UN funded study estimated that barely 10% of plastic packaging is recycled effectively and more than 70% reaches landfills and nature. It takes at least 500 years to decompose and cannot be fully recycled.

Sustainability 148

Sustainability Compost Recycling Loyalty Program 148

EATER

JANUARY 9, 2025

Lille Allen/Eater This sturdy minimalist container is good for both pizza and the environment In Italy, you order a pizza and eat the entire thing yourself, right then and there. Americans consume about three billion pizzas per year. Since then, its design has remained largely unchanged. Its not that we dont love pizza.

Recycling 257

Recycling Transportation Mobile Ordering Consumer Goods 257

Perfect Daily Grind

JUNE 21, 2020

Vegan, earth-conscious, experience-seeking, Instagram-shunning, pour-over-drinking, pour-over-avoiding, quality-orientated, convenience-orientated: the consumer market is rapidly evolving and at times contradictory. The world has too, and this will impact the behaviour and preferences of 2020’s coffee shop consumer. Neil Soque.

Café 178

Café Consumer Goods Customer Experience Sustainability 178

Lavu

JUNE 6, 2025

It also makes attracting and keeping good workers easier by offering competitive pay and benefits. Plus, increasing profits means you can provide a better experience for your customers, which leads to good reviews and more people coming to your restaurant. These changes benefit your bottom line and contribute to a greener planet.

Loyalty Program 78

Loyalty Program Waste Recycling Inventory 78

The Rail

NOVEMBER 22, 2023

If your brand isn’t a good reflection of the current priorities of the dining public , it may appear outdated and irrelevant. Adjust your menu to include good quality meals in a range of price points. Make design choices on your menus and marketing that are readable for people living with color blindness and dyslexia.

Fine Dining 130

Fine Dining Consumer Goods Social Media Customer Service 130

The Restaurant Group

JANUARY 27, 2020

For some time now, the members of the foodservice industry in some areas have been forced, at a minimum, to practice proper waste disposal and recycling. However, in many cases, it required regulation and time-consuming oversight. More than 60% recycle cardboard/paper and fats/oils/grease. Managing waste in restaurants.

Sustainability 88

Sustainability Recycling Compost Waste 88

Perfect Daily Grind

SEPTEMBER 16, 2022

Rojewska, who is a former World Barista Champion and the 2022 World Coffee in Good Spirits Champion, will represent Poland at this year’s World Brewers Cup in Melbourne, Australia from 27 to 30 September 2022. Huhtamaki and Stora Enso to implement single-use cup recycling programme in Europe. Here are this week’s stories.

2022 173

2022 Café Seminar 2023 173

Perfect Daily Grind

APRIL 19, 2023

These include the US Barista, Latte Art, Brewers Cup, Roaster, Coffee in Good Spirits, and Cup Tasters Championships. Every year, the Specialty Coffee Expo hosts the Best New Product and Coffee Design Awards. Ecotact’s product range is also largely both recyclable and reusable, helping to reduce its environmental impact.

2023 195

2023 Workshop Events Equipment 195

Perfect Daily Grind

JUNE 10, 2022

Korean National Barista Championships and Coffee in Good Spirits Championships held in Goyang. Irish roaster Do Good Coffee launches ongoing donation scheme to cancer foundation. A percentage of the roaster’s wholesale and direct-to-consumer sales will be donated to the UK’s Head & Neck Cancer Foundation.

Pricing 158

Pricing Webinar 2022 Recycling 158

Modern Restaurant Management

FEBRUARY 23, 2024

The restaurant industry has recognized the need for innovative packaging solutions to meet growing consumer demand and contribute towards sustainability targets. However, the adoption of recycling initiatives and reusable alternatives is helping to mitigate the negative environmental impact.

Sustainability 492

Sustainability Recycling Compost Waste 492

Perfect Daily Grind

MARCH 9, 2023

The top-scoring competitors from the Regional Brewers Cup, Cup Tasters, Coffee in Good Spirits, Latte Art, and Roaster Championships will also compete in the National Championships in Portland, Oregon from 21 to 23 April 2023. Out of a survey of 5,000 UK consumers, some 51% of respondents voted Costa Coffee as their favourite UK coffee chain.

2023 146

2023 Franchise Franchising Events 146

Perfect Daily Grind

NOVEMBER 4, 2022

The design of the new East Sheen, London location is part of the chain’s new store format, which includes more limited seating options. The boutique store concept includes an immersive sustainability-focused retail experience, as well as a Nespresso Experience Table and a dedicated recycling corner.

2023 166

2023 Hospitality 2022 Food Supply 166

The Restaurant Times

OCTOBER 29, 2021

Through its “vocal for local ” campaign, the government is encouraging consumers to buy from local vendors. Design Your Menu Efficiently. To design your menu efficiently, choose dishes whose ingredients can be crossed over and used. You can eliminate the usage of paper to design your menu. Reduce Waste .

Food Truck 97

Food Truck Sustainability 2021 Food 97

Cheetah

SEPTEMBER 8, 2019

Create an atmosphere of openness and transparency by directly asking your guests for their thoughts on anything from the service to the food to the design. On the house” items, happy hour specials or birthday and anniversary treats are a good place to start. Recycle Throw away your trash in an orderly fashion.

Compost 114

Compost Loyalty Program Back of House Customer Service 114

Cheetah

SEPTEMBER 8, 2019

Create an atmosphere of openness and transparency by directly asking your guests for their thoughts on anything from the service to the food to the design. On the house” items, happy hour specials or birthday and anniversary treats are a good place to start. Recycle Throw away your trash in an orderly fashion.

Compost 110

Compost Loyalty Program Back of House Customer Service 110

Restaurant Clicks

OCTOBER 28, 2021

Additionally, canned wines are good for the environment, get cold faster, and are far easier to store. He specializes in exploring new formats, styles, and formulas while making solidly good products year after year. Get their natural wines in light, recyclable cans, perfect for taking to the beach, a picnic, or a sports game.

Back of House 142

Back of House Recycling Specials Sustainability 142