Modern Restaurant Management

JUNE 18, 2021

Efficiencies here can help the entire lifecycle of how food is produced, processed, packaged, distributed, marketed, consumed, and even disposed. Restaurants that prospered recognized the need to alter the customer experience and streamline operations to gain market share and waste as little as possible. Manage the Packaging.

Sustainability 199

Sustainability Tip Distribution Food Food Supply 199

Modern Restaurant Management

AUGUST 31, 2020

California Court Limits Foie Gras Ban: On July 14, a California district court limited the state’s ban on foie gras and interpreted the law to allow out-of-state sellers to sell foie gras to California customers. Under the ruling, California restaurants may still not serve foie gras to California consumers.

2020 137

2020 Restaurant Law Agriculture Compost 137

Perfect Daily Grind

APRIL 1, 2022

The remaining 2020 US Cup Tasters Championships, US Coffee in Good Spirits, and US Roaster Championships will be held alongside the 2022 US Barista Championships, US Brewers Cup, and US Latte Art Championships at the event in Boston. The volunteers will travel to Ukraine and distribute donated goods and provide humanitarian assistance.

Agriculture 116

Agriculture Recycling 2022 2025 116

Future Food

NOVEMBER 7, 2021

Whilst some food and hospitality businesses chose to pivot their businesses early, out of necessity, others have elected to respond to changes in consumer preferences and are quickly reshaping the food and hospitality landscape in front of our eyes. The uprise in delivery has manifestly changed chef’s thinking and influenced menu development.

2022 148

2022 Food Supply Entertainment Hospitality 148

Modern Restaurant Management

MAY 21, 2020

The news may raise concerns for both customers and operators alike because it’s no secret just how contagious COVID-19 can be in public places. With less inventory and even fewer customers coming in, we recommend that you widen your margins and revamp your offerings. Offer Safe and Contact-Free Services.

Social Media 203

Social Media Food Safety Cash Management Kitchen Safety 203

Clover - Restaurants

MARCH 26, 2024

Many areas restrict cottage wares to a certain quantity of canned or baked goods (think pickles, jams, and cookies). While certain basic services should be included in any deal (for example, the use of shared equipment and garbage/recycling removal), you’ll likely have to pay more for certain amenities.

Food Truck 52

Food Truck Cash Management Website Management Small Business 52

Goliath Consulting

MARCH 14, 2020

A restaurant’s packaging is not just a vehicle for carrying food—it’s a statement that informs customers about your business’s brand and values. According to Technomic, a food industry research firm, 64% of consumers consider high quality packaging an important factor in deciding where to order food (1). Presentation.

Delivery 68

Delivery Food 2025 Compost 68

The Rail

NOVEMBER 22, 2023

By Indiana Lee, Contributor The last few years have been pretty tough for restaurants and their customers alike. While it requires some planning and investment to pull off well, it can be a powerful way to reintroduce your restaurant to customers. It’s wise to recognize that customers’ needs have changed too.

Fine Dining 52

Fine Dining Consumer Goods Social Media Recycling 52

Perfect Daily Grind

MARCH 25, 2022

Nespresso claims Peet’s capsules infringe trademark rights for its own capsule design, further claiming that Peet’s capsules cause confusion for consumers when distinguishing between Nespresso’s. The medium-roast Grind for Good Blend includes Ethiopian Yirgacheffe and Indian beans. Death Wish Coffee Co.

2022 116

2022 Webinar Recycling 2030 116

Modern Restaurant Management

FEBRUARY 18, 2020

In essence, this shift should lead restaurants to embrace the idea of maintaining a truly “intelligent” smart kitchen, one that will be tech-equipped to continue evolving with consumer demands. So, for the first time, restaurant owners and marketers are able to see exactly what their customer’s buying journey looks like.

Mobile Ordering 212

Mobile Ordering Front of House Fast Casual Customer Service 212

Perfect Daily Grind

JUNE 21, 2020

Vegan, earth-conscious, experience-seeking, Instagram-shunning, pour-over-drinking, pour-over-avoiding, quality-orientated, convenience-orientated: the consumer market is rapidly evolving and at times contradictory. Coffee shop owners who don’t adapt to their changing needs risk losing sales and customers. Credit: Jean Pierre Flores.

Café 137

Café Consumer Goods Customer Experience Sustainability 137

Perfect Daily Grind

SEPTEMBER 16, 2022

Rojewska, who is a former World Barista Champion and the 2022 World Coffee in Good Spirits Champion, will represent Poland at this year’s World Brewers Cup in Melbourne, Australia from 27 to 30 September 2022. The company says it will incorporate NFT technology into its current loyalty programme to create new experiences for customers.

2022 139

2022 Café Seminar 2023 139

Perfect Daily Grind

JUNE 10, 2022

Brazilian weather forecast service Climatempo predicted a limited chance of rain across Brazil over the next ten days. Korean National Barista Championships and Coffee in Good Spirits Championships held in Goyang. Competitors will go head to head to test their latte art, brewing, and service skills. Tue, 7 Jun.

Pricing 126

Pricing Webinar 2022 Recycling 126

Modern Restaurant Management

MAY 17, 2021

This edition of MRM Research Roundup features the latest consumer behaviors, local spend, and the best and worst cities in America for BBQ. 67 percent of consumers have visited the On Premise for food led occasions since venues reopened and 22 percent have visited for drink led occasions. Consumers Still Cautious.

2021 186

2021 Consumer Goods Small Business Fine Dining 186

Restaurant Clicks

JANUARY 31, 2020

This will help you communicate to your customers what your brand stands for. Does your restaurant create a sense of community within your customer base? What does your restaurant offer to your customers? Is there a culture tied into your restaurant or its customers? What do your customers have in common?

Recycling 78

Recycling Customer Service Customer Experience Brewery 78

Mad Mobile

MAY 22, 2024

While points-based systems were once enough to capture customer attention, that’s no longer the case. It’s up to bars and restaurants to embrace modern loyalty strategies in order to attract and retain these customers. Do you have customers who always show up after their Wednesday shift?

Loyalty Program 40

Loyalty Program Mobile Ordering Social Media Customer Experience 40

Modern Restaurant Management

MAY 12, 2020

"It's incredible and heartwarming to see this grassroots effort become such a unifying initiative, with so many individuals and restaurants coming together for the good of the entire industry. Dunkin’ is also on track to fully transition to new, recyclable hot coffee cup lids in all of its U.S. In Dunkin’ U.S.

Mobile Ordering 121

Mobile Ordering Online Ordering Food Order Recycling 121

Perfect Daily Grind

MARCH 9, 2023

The top-scoring competitors from the Regional Brewers Cup, Cup Tasters, Coffee in Good Spirits, Latte Art, and Roaster Championships will also compete in the National Championships in Portland, Oregon from 21 to 23 April 2023. Out of a survey of 5,000 UK consumers, some 51% of respondents voted Costa Coffee as their favourite UK coffee chain.

2023 110

2023 Franchise Franchising Events 110

Cheetah

SEPTEMBER 8, 2019

Customer Retention Is a Powerful Business Tactics To attract first-time diners, restaurant owners do anything from marketing to branding to offering discount vouchers. There are many upsides to having brand-loyal customers. Customers who develop an emotional connection with you and your brand are much more likely to become loyal.

Compost 114

Compost Loyalty Program Back of House Customer Service 114

Modern Restaurant Management

AUGUST 28, 2020

In this edition of MRM News Bites, we feature a new documentary on women in the culinary world, the loss of an industry legend, a contest to create healthy recipes and products and services to help restaurant in the pandemic. 'A “Restaurant models are evolving to meet growing consumer demand for off premise dining.

Allergens 118

Allergens Kitchen Safety Guest Recovery Customer Service 118

Cheetah

SEPTEMBER 8, 2019

Customer Retention Is a Powerful Business Tactics To attract first-time diners, restaurant owners do anything from marketing to branding to offering discount vouchers. There are many upsides to having brand-loyal customers. Customers who develop an emotional connection with you and your brand are much more likely to become loyal.

Compost 110

Compost Loyalty Program Back of House Customer Service 110

Modern Restaurant Management

NOVEMBER 17, 2020

Online ordering is obviously huge in 2020, and customers are craving comfort food when they’re ordering in, according to Upserve’s new 2020 State of the Restaurant Industry data collected from the company's 10,000+ restaurant customers. percent with self-service kiosks coming in at 18.5 State of the Industry.

2020 130

2020 Mobile Ordering Online Ordering Merchandise 130

Modern Restaurant Management

JUNE 24, 2020

Wally Sadat, CMO of The Kebab Shop, a chain of restaurants in California and Texas, has been using On-Demand Delivery for Square Online Store during our beta test and said it helped him manage costs and retain customers during recent months. Sellers can pass this fee entirely to the buyer or offer custom delivery promotions.

Guest Recovery 212

Guest Recovery Kitchen Safety Mobile Ordering Food Safety 212

Modern Restaurant Management

OCTOBER 31, 2019

They also analyzed how their national menu trends compared to the menus of their James Beard award-winning customers. Rakuten Ready unveiled a benchmark study enlisting secret shoppers to evaluate the Order for Pickup customer experience and wait times at 25 top quick-service restaurant, retail and grocery brands across the U.S.

2019 135

2019 Mobile Ordering Online Ordering Customer Experience 135

Perfect Daily Grind

APRIL 29, 2022

As part of its celebrations for the opening of the new Barnsley location, the first 200 customers to visit the store received a free coffee. The auction raises money for cervical cancer screening services in coffee-producing communities. Wed, 20 Apr – Project Café Europe 2022 publishes top coffee shop consumer trends.

2022 124

2022 Point of Sale 2021 Café 124

EATER

APRIL 25, 2022

His company sources a range of items from artisanal producers in Spain, from Iberico pork to vaca vieja beef, and to bring American consumers some of the classic seafood of Spain, Campo Grande offers a fish box with flash-frozen items like European hake and Mediterranean baby clams. Oriol hopes to sway customers on frozen fish.

Sustainability 92

Sustainability Fine Dining Food Supply Consumer Goods 92

The Restaurant Times

JUNE 3, 2022

As per the Cambridge dictionary, it means: attractive or interesting enough to be suitable for photographing and posting on the social media service Instagram. Consumers have varied diet preferences such as gluten-free, dairy-free, sugar-free, keto, vegan, and vegetarian. Restaurant design and customer acquisition. operational.

Sustainability 52

Sustainability Dietary Restrictions Franchise Franchising 52

Modern Restaurant Management

JANUARY 17, 2020

Curry Up Now also limits their disposal waste by using real plates, silverware and cloth napkins in-house and packaging all to-go orders in recyclable and compostable containers. In the late 1980’s, Hattie Marie brought her culinary talents to the masses and opened a bakery/catering service, Pie Face Bakery.

Franchise 110

Franchise Franchising Fast Casual Leadership 110

The Restaurant Times

SEPTEMBER 27, 2021

It is often the only way that they connect with customers ordering from home. Customers were apprehensive about dining in at restaurants due to the outbreak of the deadly virus. This article will highlight the importance of food delivery packaging in regaining customers’ trust. . Source: Restaurant India. Preserves Food Quality.

Delivery 52

Delivery Food Fine Dining Kitchen Safety 52

Next Restaurants

MAY 26, 2020

The news may raise concerns for both customers and operators alike because it’s no secret just how contagious COVID-19 can be in public places. People that may have been loyal customers in the past may also be looking forward to cheaper options. That does not mean you have to alienate your current customer base.

Webinar 89

Webinar Social Media Food Safety Cash Management 89

Modern Restaurant Management

DECEMBER 16, 2019

In the case of most of the concepts in these segments, Thanksgiving means significantly less traffic and even closed locations as consumers gather at home for meals with friends and family. Unfortunately, with consumers making more purchases from home, a trend that shows no signs of lessening, eating out is likely to be limited.”

2019 103

2019 Compost Mobile Ordering Point of Sale 103

Marketman

JULY 7, 2019

But, consumers are increasingly curious as to where the meat, fish, produce and dairy products used to create your mouth-watering dishes come from. And this is just the start of a growing list of consumer concerns. Do you know enough about your food suppliers to answer the tough questions your customers may already be asking?

Recycling 40

Recycling Food Agriculture Transportation 40

Marketman

JULY 7, 2019

But, consumers are increasingly curious as to where the meat, fish, produce and dairy products used to create your mouth-watering dishes come from. And this is just the start of a growing list of consumer concerns. Do you know enough about your food suppliers to answer the tough questions your customers may already be asking?

Recycling 40

Recycling Food Agriculture Transportation 40

Goliath Consulting

NOVEMBER 3, 2019

Additionally, we expect smaller servings and snack-size portions to become more widespread, as more people turn to read the nutrition labels to see not just the calories they are consuming, but also its carb, protein, saturated fat and sodium content 5. Over the top? Sustainable. Convenience is key.

2020 60

2020 Food Social Media Sustainability 60

Modern Restaurant Management

OCTOBER 15, 2019

There was a bit of good news amid the otherwise disappointing quarter. That is a warning that discretionary consumer spending, of which restaurants are a component, is likely to continue being soft going forward.” percent growth might be the best we could see for quite a while. Best Foodie Cities in America.

2019 72

2019 Point of Sale Small Business Consumer Goods 72

Modern Restaurant Management

SEPTEMBER 15, 2020

TIPs offers training for individuals on the responsible sale, service and consumption of alcohol. “We’re both humbled and lucky to support our amazing customers during this critical time. In addition to using third-party platforms, restaurants must develop their own muscle to communicate and transact with consumers.

Fast Casual 132

Fast Casual Casual Menu Mobile Ordering 132

EATER

OCTOBER 19, 2020

Outdoor setups have also given restaurants a way to bring back some of their staff and to welcome customers eager for a break from their own kitchens. I’m only going to restaurants without table service. When restaurateurs and diners alike are mindful and cautious, eating outside has proven to be relatively low risk.

Kitchen Safety 145

Kitchen Safety Food Safety Employee Relations Fine Dining 145